Directory · AE
Restaurants in United Arab Emirates
A register of firms and the professionals working at them in the Restaurants sector based in United Arab Emirates. Browse the public index, then filter or export on Kipplo.
Companies
1.1K on file
Amaya Restaurant & Lounge
AMAYA aims to provide its guest with a journey from all Mediterranean Sea. We have selected the most authentic and appealing dishes from every city of the Mediterranean Sea and have replicated the spirit and the essence of these dishes to bring all of it to your table. A: amazing We often used to express surprise or admiration. For example,"That was an amazing dish!" or "The view was absolutely amazing!" We want to trigger this feeling in you. M: magical moments Some examples of magical moments might include watching a beautiful Burj Khalifa sunset, experiencing your birth with your family and friends, or have a delicious food. Ultimately, magical moments are unique to each individual and lets us show you some magical moments. A: atmosphere A great atmosphere can foster a sense of community and encourage people to relax and have fun. It can also help to create a sense of belonging and encourage people to want to spend more time in that environment. Overall, a great atmosphere is essential for creating a positive and enjoyable experience for everyone involved and this is our mission for you. Y: you When we are feeling great, it can affect our mood, energy levels, and overall happiness. It is important to embrace these moments and try to hold onto them for as long as possible. Remember to take care of yourself and do things that bring you joy and happiness. Feeling great is a state of mind that we cultivate and this feeling we want to share with you. A: awesome Teamwork is essential for any group or organization to succeed. Awesome people understand this concept and are willing to put aside their own ego and personal interests for the benefit of the team. They are open to new ideas and feedback, and are willing to collaborate and listen to others. They also recognize the strengths and skills of their teammates and work to utilize them effectively. This is our awesome AMAYA-Family.
51 to 200 staff
Aminia
Our Story Aminia’s very first outlet was started in 1929 by Abdul Rahim at Zakariah Street in Kolkata, selling the famous Awadhi cuisine of Uttar Pradesh. The restaurant continued operations for nearly 20 years catering to the Muslim clientele in the area. The family grew and children turned into men and the second generation of Abdul Rahim’s family choose to expand the family business looking at the growing demand for Mughlai food in the city. Aminia’s largest and most well-know outlet was started by brothers Abdul Qayum & Mohammed Amin in the Futnani Chamber near the Kolkata Municipal Corporation in Sir Stuart Hogg Market or New Market. On the 15th of August 1946, the Aminia Restaurant opened its doors to the food loving public of Kolkata. Aminia’s food at New Market has changed considerably over the years to cater to the Bengali palate. Bengalis are very sweet loving people and have a tendency to add some sugar to their food. Abdul Qayum brought down the spiciness and oiliness in the food and made them sweeter by adding more onions in their mutton rezala and mutton/chicken chaap. The gravy consistency was made lighter to make it appear like ‘jhol’ as especially done with our famous ‘Aminia Special’. Aminia has come a long way since then. The restaurant is today being run by its third and fourth generations and has expanded to various parts of Kolkata. Although its oldest outlets still exist, over the years we have set up other outlets in Golpark, Garia, Tollygunge, Jessore Road, Rajarhat, Shyam Bazar, Behala and most recently Barrackpore. Even today, we still continue to scout potential locales where we can provide the old silver spoon service at competitive prices and a much larger and more innovative menu than its original. We at Aminia believe in a culture of Art, be it in the form of promoting renowned as well as emerging artists and providing a platform to showcase their work and realise their creative potential. All of our recent outlets have an array of art from renowned and emerging artists from different walks of life. We, at Aminia also believe in giving back to the community which has supported us and our establishment for generations. At our Rajarhat branch, we have displayed works from young talents from Anando, which is an NGO working on issues related to the protection and education of disadvantaged children.
501 to 1000 staff
Asian5
Eat Thai, Chinese, Singaporean, Vietnamese and Indonesian at Asian5 - the new Asian street food concept from the founders of Lemongrass Thai Restaurant. You can also eat vegan, salads, burgers and sweets. We now also source a selection of organic and locally sourced fruits and vegetables.
51 to 200 staff
Atelier House Hospitality
Atelier House Hospitality is a full-service hospitality advisory, development and operations management firm based in New York City with a fully operating office in Dubai, delivering world class expertise on the art and nuance of operating high-caliber food & beverage venues. With decades of experience and a team of world-class talent, Atelier House empowers and emboldens small and large businesses alike, combining global perspective with local know-how. Brands include: Dubai: Marea, Mohalla, The Host, Asma, Meshico, 11 Woodfire, RSVP : Riyadh: Mohalla, Morini
201 to 500 staff
Bagatelle Dubai
Bagatelle Dubai, located in the heart of Dubai in Fairmont Hotel is part of the French hospitality brand; Bagatelle Group consisting of luxury restaurants and beach clubs that celebrate the South of France’s Joie de Vivre and epicurean spirit.
51 to 200 staff
Bavarian Beerhouse Dubai
Our mission is to provide an immersive dining experience that celebrates Bavarian culture and brings people together through delicious food, exceptional beverages and a festive atmosphere. We strive to make every visit a legendary occasion, creating memories that our guests will cherish long after they leave. We are authentic. We are traditional. Our owners/founders are German, so they know the trick. At the Bavarian Beerhouse we are passionate about creating a dining experience that goes beyond the meal. Our welcoming staff, energetic atmosphere and commitment to quality ensure that every visit is filled with joy and excitement. Whether you're celebrating a special occasion, enjoying a night out with friends or simply craving a taste of Bavaria, we invite you to join us on a wild ride that will have you talking for days! We have done it in the UK from 2005 - 2019 Now we do it again. Watch out Dubai.
51 to 200 staff
Broccoli Pizza & Pasta
Broccoli Pizza & Pasta is a specialized pizza and pasta that prepared fresh on the spot. The pizza dough, pasta along with their sauces is freshly made in the store. The menu presents a wide selection of pizza, pasta and salads inspired from all around the globe. Broccoli Pizza & Pasta is passionate about cooking fresh and delicious meals.Tecom-Dubai: 044390305, Jumeirah: 043854141, Al khalidiyah-Abu Dhabi: ، بروكلي بيتزا و باستا متخصصة في إعداد البيتزا والباستا الطازجة عجين البيتزا يصنع طازجاً في مطاعمنا ويتم تحضير البيتزا و الباستا والصلصة الخاصة بهم في مطاعمنا تتضمن قائمة الطعام تشكيلة واسعة من أنواع البيتزا والباستا والسلطات المستوحاة من جميع أنحاء العالم بروكلي بيتزا و باستا مغرمة بطبخ الطعام الطازج والوجبات اللذيذة تيكوم-دبي ٠٤٤٣٩٠٣٠٥ جميرا-دبي ٠٤٣٥٤١٤١ الخالدية-أبوظبي
201 to 500 staff
Cucina Mia Restaurant
Cucina Mia is located in Jumeirah Beach Residence and is a true authentic Italian restaurant. Our Menu offer a wide selection of starters, pasta, fish, meat, sea food and pizza by the meter. The pizza is made only with Bufala DOP Mozzarella and is cooked in the wood firing oven (it's a special family secret) and gives to our pizzas a special cooking and taste. Time has passed since we open (1980) and some changes may have been made but our love for the kitchen never has changed. We bring the true Italian cuisine in dubai and you will taste the True Italian Taste - Vero Sapore Italiano Buon Appetito
11 to 50 staff
Czn Burak Franchise
Offering World's Number Traditional Turkish Kitchen Franchise. We work with innovative and talented entrepreneurs who want to grow their business and reach new markets. Then, we find driven investors and give them the franchise information, support and advice they need to build a successful franchise business. We provide multi-country support across four international offices, so you’ll always receive the help you need no matter where you are. Our success stories speak for themselves. We know exactly what you need to start your franchise.
501 to 1000 staff
Dawaaq Bakeshop And Cafe
LinkedIn Page Created: 19 December 2018. DAWAAQ group of companies, is a vibrant and passionate company based in the United Arab Emirates. DAWAAQ was born in 2013 as idea of fusing authentic Arabian tastes and scents with modern western twists. Through a young dedicated innovative team DAWAAQ has moved forward its vision into reality. With the thrust of growth and the gap in the market for quality pastries and chocolates, DAWAAQ has decided to invest and own its own production facility in Dubai investment Park, a strategic location to be able to supply both the Dubai and the broader region. The UAE-based company now supplies high-quality dessert and chocolates, synonymous with high quality food and beverage goods with a local taste. The company also engages in wholesale business activities with a wide range of clients including high-end hotels and restaurants. DAWAAQ is proud to be at the forefront of a culture of creation and innovation. We, other than our own concept, have been able to create custom made quality products to supply different known concepts, restaurants, coffee shops, and hotels within the region. We promise to continue our dedication, passion and commitment to success and quality in supplying the ever-evolving landscape in the UAE and Gulf for many years to come.
11 to 50 staff
Dives Holding
Dives Holding has been at the forefront of delivering exceptional guest experiences with its homegrown exceptional CZN Burak brands, as well as through partnerships with leading franchisee operators from across the globe.
501 to 1000 staff
Doner Deli
Doner Deli is one of the fastest growing foodservice brands in the UAE, focussing on wholesome and authentic German street food. Our premium quality meat from selected artisan farms in Germany and the use of locally grown vegetables have made Döner Deli a synonym for fresh and delicious 100% halal food (veal and chicken), including our famous signature dish: the Doner Deli sandwich. Learn more about our Brand and visit Follow Doner Deli Dubai on Facebook: Twitter: https://twitter.com/DonerDeli Instagram:
51 to 200 staff
Food Quest Restaurants Management Llc
Food Quest Restaurants Management LLC is a parent corporation with various business entities specializing in hospitality management, development & operations of international F&B brands worldwide. We are committed to providing exceptional hospitality concepts, lifestyle experiences & culinary excellence. To achieve this goal, we have tailored three distinct divisions, QSR, casual dining & luxury fine dining, to cater to consumers' diverse needs. ServQuest is our QSR entity. Follow the link for more info: Our casual division combines comfort & convenience to create a welcoming atmosphere and dining experience. Our current portfolio includes Denny's, a beloved family-friendly American chain that offers fast & casual dining 24/7, and EETEN, a modern restaurant-café hybrid serving hospitality with a neighborly touch. Fine Dining In 2022, Food Quest established Leisure Quest with a primary goal: To develop and drive premium fine dining concepts in the UAE with upcoming European destinations to follow, including Marbella, Lisbon, London, Paris, Monte-Carlo, and Mykonos. Our portfolio and dynamic pipeline of projects testify to our unwavering commitment to excellence. We take pride in our world-renowned concepts, including TATEL, an internationally acclaimed Spanish concept, and TOTÓ, a renowned Italian hospitality and cuisine establishment. TATEL and TOTÓ restaurants resulted from a collaborative effort by a team of exceptional entrepreneurs, including Rafael Nadal, Cristiano Ronaldo, Manuel Campos, and Abel Matutes. In partnership with Leisure Quest, both concepts will open next year in Dubai. Our vision is to remain purpose-driven and results-focused while creating a synergistic alliance of professionals that can provide superb experiential dining in the Middle East and worldwide.
1001 to 5000 staff
Lavoya Restaurants Group
Premier Restaurant Franchises Group of Choice
201 to 500 staff
Oregano
The seeds of Oregano go all the way back to the mid 1900’s when Siegfried, a German chef, left home in Cologne and traveled around Europe is in search of flavours. When Siegfried reached Liguria in the North West coast of Italy, he discovered a cuisine that captured his palate and Mirella, who captured his heart and eventually became his wife. Maurizio was born soon after. Their family run restaurant served food for the soul. Maurizio grew up seeing happy people all around. His parents enjoyed making and serving flavourful Ligurian dishes and the restaurant was the talk of the town. For Maurizio, this was normal everyday food! Only when he grew older and left home did he understand, what he took for “everyday food” was actually masterpieces in culinary art. Maurizio did not turn out to be a Chef, but he could explain flavors like no other. It was a chance meeting with two brothers that the flavors Maurizio knew as a child would be replicated. Tony had a Hotel Management Degree from Switzerland & Australia and Biju, a business man who had the ability to transform these gifts to a business model with passion. The three of them connected well. Tony with his creative flair and passion towards cooking and was able to replicate flavours from Liguria and all of them were convinced that this dining experience was to be rolled out to the world. They decided to open a small restaurant in Dubai serving Ligurian inspired cuisine. The first Oregano restaurant ever! With the passion becoming contagious, today Oregano boasts 10 restaurants in Dubai and 1 in Abu Dhabi serving Ligurian inspired dishes prepared with flavor for all Oregano guests to experience and enjoy. Oregano is now growing the brand internationally with the franchise model and privately owned outlets and one day will open an outlet in Liguria where the journey actually started.
201 to 500 staff
Otoro Modern Japanese
MICHELIN Bib Gourmand 2023. Modern Japanese Restaurant bringing the finest produce to Abu Dhabi with a premium casual dining experience Our philosophy is simple, great and exquisite food made with fresh produce from various prefectures of Japan such as Wagyu from Kagoshima, Otoro from Tokyo, Uni from Hokkaido to name a few. The menu is unique to the restaurant and incorporates authentic and premium quality products to make the most tantalising dishes, making exclusive and original flavours accessible for food connoisseurs in the UAE.
1 to 10 staff
Paper Fig
Just a 30-minute drive from Dubai and open for breakfast, lunch and dinner, Paper Fig Sharjah is the brainchild of Emirati husband and wife duo Nawal Alnuaimi and Ahmed Almazrouei. Nawal is the foodie and the creative. Aḥmed is the business brain. Together they have seen their sweet retreat grow from 7 to 45 staff and almost triple in size, in two years. Sharjah's ultimate foodie destination, Paper Fig is known for its artisanal desserts and delicious savoury dishes from its changing seasonal menus. The restaurant also offers special catering for events and a series of regular events and special happenings. Paper Fig has a dedicated parking lot with a capacity to park 30 vehicles, and the popularity of the Emirati-founded and owned business has paved the way for around 20 different food concepts to open in the newly bustling area.
11 to 50 staff
Parlour Boutique
Parlour Boutique is a chic and contemporary space which offers a fresh, sociable approach to French dining in Dubai. With a coffee bar offering speciality coffee, open bakery, laid-back lounge area and fine dining restaurant, Parlour Boutique has been conceived with the intention of catering to a range of social experiences.
11 to 50 staff
Russo's New York Pizzeria Uae
Authentic Italian pizza, pasta, desserts and home of the 28"XL pizza in UAE.
51 to 200 staff
Ruth's Chris Steakhouse Dubai
From our humble beginnings on Broad Street in New Orleans to our current position as the world's largest fine dining company, Ruth's Chris Steak House has come quite a long way in its first four decades. In 2005, we celebrated our 40th anniversary, and we consider it a celebration of the life of a woman who broke the mold - our founder, Ruth Fertel
51 to 200 staff
Sisi's Eatery
Inspired by the glamorous yet untamed, edgy yet loving, Empress Sisi. This cultural culinary journey is made to whomever dares to explore. Indulge your senses
51 to 200 staff
Soulgreen Dubai
SOULGREEN. GOOD IN SO MANY WAYS GOOD FOR THE BODY Our cuisine is Plant-Based. Most of the ingredients at the heart of our recipes are of vegetable origin. We do not use refined foods and only choose seasonal ingredients, respecting biodiversity, and paying great attention to variety. Because of this our dishes, apart from being beautiful to see and irresistibly good, are good for you because they are perfectly balanced, actually increasing your physical and mental energy. GOOD FOR THE SOUL We believe that our recipes are not only good for the body, but also for the soul. As a matter of fact, every time you choose Soulgreen you contribute to the improvement of the lives of many needy children. Thanks to you, we push our “Proud to Give Back” program forward, with which we commit ourselves to guarantee food and water to hard-pressed children. GOOD FOR THE PLANET We are convinced that every single decision we make may contribute to doing the planet good. This is why our activity does not finish with cooking good dishes: every day we talk together with producers who share our values and we support small-scale agricultural institutions. We do not use plastic. All our containers are biodegradable. Our water is microfilmed and free of charge. Great changes come from many small choices, when you choose Soulgreen, you choose to have a concrete and positive impact on the world.
51 to 200 staff
Taste Of Fame
Ever experienced a Silicon Figure Venue in Dubai? Or UAE? Or Middle East? Taste of Fame has brought Hollywood to Dubai. Here comes the first ever Silicon Figure Venue in the Gulf Region, merged with a restaurant serving Hip-Asian and Italian Cuisine with a live Kitchen and a live Bakery and Sushi bar spread over square feet! Our A list-Team cant wait to serve you.
51 to 200 staff
The Hamptons Cafe & Restaurants
The Hamptons Café is a family-owned establishment in Dubai, UAE. The original Hampton's location in Jumeirah Beach Road opened it's doors in the spring 2014 after founder Khalid Hussain decided to spread his love of delicious baked goods and quality coffee to the local neighborhood. It was the start of big story and today The Hamptons Cafe is Dubai’s most popular location for favourite breakfast in Hamptonian traditions. Our aim is to share with the charming athmosphere of stylish Long Island design in combination with authentic cuisine and unique service. Contact us: Email: info@hamptonsdubai.com Learn more:
51 to 200 staff
