Directory · AE
Restaurants in United Arab Emirates
A register of firms and the professionals working at them in the Restaurants sector based in United Arab Emirates. Browse the public index, then filter or export on Kipplo.
Companies
1.1K on file
Foodfund International
FoodFund International’s restaurants are all home-grown, starting from pen to paper and brought to life in memorable dining experiences. FFI is family-owned with family values. From a company and an individual perspective, growth, exploration, and discovery fuel what we do. 50 years of award-winning restaurants has secured FFI as one of the industry’s best hospitality groups. Our continued growth and constant endeavour to curate premium experiences and development of our team lead us to our top value, We are About People, we are defined by our teams. Portfolio: • SĀN Beach - Dubai • Ristorante Loren - Dubai • CLAY - Bahrain, Dubai • Tribes - UAE • The Shack - Dubai, Kenya • Eat Greek Kouzina - Greece, UAE, Kuwait • Bentley Kitchen - Abu Dhabi • The Meat Co - UAE, Bahrain, Kuwait • SushiYaki - Dubai • Asteria - Bahrain • The Cullinan - Dubai
1001 to 5000 staff
Pizzaexpress Uae
A world made happier by pizza! PizzaExpress was launched in 1965 by Peter Boizot. Peter visited Italy and fell in love with the pizzas there, when he returned to the UK he failed to find anything of the same quality. Not to be stopped by this Peter decided to do it himself and found the very first PizzaExpress site in London's Wardour Street. Nothing stopped Peter - his Italian oven was too big for the door so he knocked down the wall. Oven in. Oven on. And so it began. 50 years on we have over 600 restaurants in 13 countries - the UAE is seen as a key market and with sites across the Dubai, Abu Dhabi, Ras Al Khaimah, Fujairah, Ajman, Sharjah and Al Ain, including our famous Jazz@PizzaExpress in JLT and Abu Dhabi. We are committed to creating delicious pizza and amazing experiences across the UAE and the globe.
201 to 500 staff
Angelina Paris
Une histoire longue de presque 120 ans. L’histoire de la Maison Angelina date du début du XXème siècle. À cette époque, le confiseur autrichien Anton Rumpelmayer arrive dans le Sud de la France où il ouvre plusieurs boutiques « Rumpelmayer » et acquiert une grande notoriété. Poussé par le succès, Rumpelmayer se lance à la conquête de la capitale française, sous les arcades de la rue de Rivoli à Paris. Nous sommes dans les années 1900 et Paris vibre d’une incroyable effervescence artistique et intellectuelle. Ecrivains, peintres, politiques se retrouvent pour débattre dans les cafés. En 1903, Rumpelmayer fonde avec son fils René, au 226 de la rue de Rivoli, un salon de thé « Angelina » en l’honneur de sa belle-fille se prénommant ainsi. Son décor, conçu par le célèbre architecte de la Belle Epoque Edouard-Jean Niermans, mêle élégance, charme et raffinement. Dès son ouverture, Angelina devient l’incontournable rendez-vous gourmand et raffiné de l’aristocratie parisienne. Dans ses salons se sont croisés Proust, Coco Chanel et les plus grands couturiers français… Aujourd'hui, les Parisiens, touristes de passage et célébrités s'y bousculent pour y déguster le fameux Mont-Blanc et son inoubliable chocolat chaud composé de trois cacaos d'origines africaines, Niger, Ghana et Côte d'Ivoire. Angelina, c’est une véritable poésie romantique, un espace de calme et de volupté, entre sérénité et gourmandise.
201 to 500 staff
Boca
BOCA is a Modern Spanish restaurant with a strong commitment to sustainability. The home-grown, multi award-winning restaurant offers patrons a vibrant experience in a laid back setting. BOCA is a 2025 MICHELIN Guide Dubai restaurant, a MICHELIN Green Star recipient, winner of ” The Sustainable Restaurant” award 2025 on the MENA’s 50 Best Restaurant, ranks 12th in the MENA’s 2025 list, achieved 3 stars on the Food Made Good standard and a 1-Toque recipient in the Gault & Millau UAE 2025 UAE.
11 to 50 staff
Gourmet Gulf Llc
Our History: We have taken dining experience to a new level through innovation and ensuring the ultimate guest experience. Our focus is in identifying new transferable opportunities from various markets and emerging consumer demands, that gives us the point of difference to keep us ahead of our competitors. We look to be Leaders, not Followers. We are renowned for developing innovative, intelligent, well executed ideas. We are able to introduce successful international multi restaurant brands, and offer our guests a chance to experience the best of multi ethnic international cuisines. How it all began? Sami Daud, the founder of Gourmet Gulf, was on a trip to London in 2002, when he happened to stop by, one of YO! Sushi’s flagship stores. The unique concept appealed to him and soon YO! Sushi became the first of its kind to open in the Middle East region under the Gourmet Gulf company flag. This marked the beginning of a new journey, bringing unique, dynamic, unexpected food and dining experience to the region. As well as YO! Sushi, our Brands include California Pizza Kitchen, Texas De Brazil, Hummingbird Bakery, Panda Express and Azkadenya. At Gourmet Gulf we target a diverse guest base, covering a wide range of dining experiences and tastes. In an ever-expanding portfolio, we currently have presence in the United Arab Emirates, the Kingdom of Saudi Arabia and Qatar, with further expansion planned, to encompass all of the MENA region.
501 to 1000 staff
Rikas Hospitality Group
Established with a philosophy based on creativity and boundary-pushing, RIKAS aims to nurture a culture of culinary innovation, authentic hospitality, and family values across the Group. Founded almost a decade ago in Dubai, United Arab Emirates, RIKAS is the brainchild of the visionary young Parisian Rizwan Kassim, with who, Pierre Pirajean and Helena Paraboschi, would be the team to help thrust Rizwan into the field of restaurants. Ten years ago, the trio teamed up for the brand which is a solid name on the well-heeled Saint-Honore dining scene. Long before Dubai became the region’s dining capital, they had spotted the potential of the dynamic Gulf city from Paris. Since then, the Group has become vital in Dubai’s restaurant scene. With its diverse portfolio ranging from French and Spanish to Japanese and Middle Eastern cuisines, the iconic brand is now expanding further afield into markets including Saudi Arabia, Bahrain, Europe, Morocco, United Kingdom.
501 to 1000 staff
Tigrus Restaurant Holding
Welcome to TIGRUS restaurant holding (established in 2005), where we believe that everyone has a responsibility not only to their work, but also to the planet we live on. We are committed to providing our guests with uncompromising quality, professional service, and affordable prices, while also focusing on children with our comprehensive edutainment program. Co-founder of Tigrus restaurant holding, Henrik Winter, said it best: “It is a dangerous illusion to think that nothing depends on us." With over 65+ restaurants across Eastern Europe, the Middle East, and Central Asia, we are constantly growing and planning to expand our chain to 100 restaurants in the near future. Our commitment to delivering superior quality is unwavering, and we strive to conserve and restore the resources of our planet while staying true to our values. We are proud to be the first and only restaurant holding in Eastern Europe that fully compensates for its carbon footprint. We believe in conscious consumption and zero waste initiatives, and we are engaged in the restoration of forest areas. Since the beginning of our Tigrus Project, the population of the Amur tiger in the conservation area has doubled, and we always support the unique representatives of local fauna in the regions where we operate. In the UAE, our project will focus on the Arabian Leopard population. At TIGRUS, we believe that real changes are achieved through small but steady steps. We named ourselves Tigrus to firmly link our business with a commitment to preserving the environment. We keep our promise and scale it to global projects. We believe that daily care for nature solves a huge number of problems related to the global climate and human health, and we will continue our activity for the sake of a healthy future for our planet.
1001 to 5000 staff
Antonia Group
An award-winning Italian restaurant group
51 to 200 staff
Arabian Tea House Restaurant & Cafe
A journey into Dubai’s past could well begin through the door of a quaint tea house in the Al Fahidi Historical Neighborhood, once known as Al Bastakiya. As you step into the Arabian Tea House you transported into the old times, authentic style with turquoise benches, white rattan chairs, lace curtains and beautiful flowers, enjoying your cup of gahwa (traditional Arabic coffee) in the shade of an old tree and the languid air swoons around you, dreamlike, as if it were always afternoon. It opened in 1997, and remains an oasis of peace and calm where tourists and locals come time and again, to journey back to the city’s past and explore its cultural heritage. Dubai Tourism cites the tea house as a cultural reference point. As Dubai has grown, the tea house has moved beyond Al Fahidi, opened 5 new branches in UAE- Sharjah, Mercato Mall Jumeirah, Jumeirah Archaeological Site, Jumeirah Beach, and one branch in Montenegro – Dubai House. ‘It is time now to take the experience to other parts of the world. Being traditional is not something to shy away from, we should be proud of who we are.
201 to 500 staff
Baguette Catering Services & Restaurants
We aim to becoming one of the largest catering services and event planning in the region. We focus on competing fairly in the catering trade and establish our name in the society. We are devoted to provide top quality service to our customers with a wide range of menu selections, food quality and competent workforce. We emphasize on achieving consistency in every one of our delivery while maintaining quality each and every time. We aim to provide “peace of mind” to customers at a reasonable rate. Respect for our clients and team members is one of our main values. Giving best value for agreed quality and striving for continuous operational improvements through honesty, integrity, dedication, and loyalty outline the heart of our fundamental values. We are diligent in staying abreast of the latest food trends and are obsessed with creating customized menus and culinary masterpieces for our personalized clients. We specialize in delivering premier customer service from beginning to end – at a fair value. You should expect an exceedingly professional, friendly staff with the utmost dedication to your every detail. We believe that using the freshest ingredients produces the best results. Baguette Catering Services and Restaurants tackles the way forward and embraces novelty and proficiency.
501 to 1000 staff
Burger Joint New York
burger joint new york has finally opened in Dubai. The burgers are out of this world, you have to go and try them. Fresh meat, grilled to your choice of temperature, melting cheese and all the fresh ingredients of home. This is one of those burgers you will crave for, and who ever says they are too small have not tried our double burgers yet. The mustard we mix in-house to get that New York zing, the meat we butcher and grind every single day to serve you the best quality you can get. Do not miss out on this mouth watering, humble burger. Come to our burger joint, and leave your mark on the place. City Walk, Al Safa St. - open 10 am to 1 am daily and ready to serve you the best gourmet burger in a casual dining atmosphere. P.S. we are not a fast food brand, and our patties are thick and juicy, but the wait is worth it for a homemade burger this delicious.
51 to 200 staff
Filli Select
FiLLi Select is a perfect stop if you are looking for an Indian cuisine in La Mer, Dubai, which serves authentic Indian dishes as well as those interpreted with local ingredients.
11 to 50 staff
King Group Hospitality
For over 40 years, King Group Hospitality has perfected the art of food retail services. For us, it has always been quality over quantity, as our staff diligently works on providing the ultimate food experience to all our customers. King Group Hospitality's first venture was in the year 1970 in India. CEO, Manjit Singh's love for food and a vision for creating a formidable food empire, led to the success of King Group that we see today. The company set foot in Dubai in the year 2010 with the launch of it's brand Kulcha King and since then has grown leaps and bounds reaching to 13 outlets in UAE with the staff strength of 350 by the year 2016. The brand Kulcha King was then sold in the year 2017 to Wakira Investments for AED 28 Million. The current Managing Director Vicky. M. Sethi has taken the venture even forward with the formation of Amritsr Restaurant in the year 2018 in Thailand. In 6 years the brand Amritsr has its existence with 12 Restaurants in Thailand & Dubai with a family of 550 members! King Group has also launched a unique multi-cuisine Pure Vegetarian brand named "Punjab by Amritsr" in October 2021 in Dubai, UAE. We at KGH are also constantly promoting Indian healthy sweets for all Occasions & Celebrations! We specialize and love to be innovative in our Outdoor Catering’s as we cater to all type of occasions in Thailand & UAE!
501 to 1000 staff
Leisure Quest Restaurants Management L.L.C
In 2022, Food Quest established Leisure Quest division with a primary goal: To develop and drive premium fine dining concepts in the UAE with upcoming European destinations to follow, including Marbella, Lisbon, London, Paris, Monte-Carlo, and Mykonos. Leisure Quest is a premium dining and luxury brand operator with a growing international collection of restaurants offering unparalleled expertise in operating high-quality food and beverage venues. Our seasoned professionals have decades of experience and exceptional talent, which we harness to empower businesses of all sizes. By blending global insights with local knowledge, we provide unique dining experiences in premium locations across the Middle East and Europe. We are dedicated to delivering unforgettable luxury experiences that will leave a lasting impression on lifestyle enthusiasts. Our three divisions - Dining, Entertainment, and Experience - go above and beyond to exceed expectations, providing unmatched hospitality concepts, high-energy entertainment, and exceptional culinary excellence. Our portfolio and dynamic pipeline of upcoming projects are a testament to our unwavering commitment to quality and hospitality. We take pride in our collection of world-renowned concepts, including TATEL, an internationally acclaimed Spanish concept, and TOTÓ, a renowned Italian hospitality and cuisine establishment. These restaurants result from a collaborative effort by a team of exceptional entrepreneurs, including Rafael Nadal, Cristiano Ronaldo, Manuel Campos, and Abel Matutes. With locations in some of the most fabulous cities across the globe, including Beverly Hills, Ibiza, Madrid, and Mexico, we are confident that our Dubai opening will ignite the spirit of fun and pure enjoyment.
51 to 200 staff
Off The Hook Restaurant
Always boiling. Always fresh. We specialize in seafood boils made from the freshest ingredients and produce available, complemented by our chef’s distinctive blend of sauces. Prepare to dig in with your hands!
51 to 200 staff
Il Borro Tuscan Bistro Dubai
Translating a year history Il Borro Tuscan Bistro is a modern interpretation of the Tuscan cuisine where sourced ingredients follow the biodynamic philosophy of the brand. Enjoy a relaxed dining experience while exploring our own organic wines, olive oil, seasonal vegetables, and honey sourced directly from the Il Borro estate in Tuscany. We are located at the Jumeirah Al Naseem hotel in the Turtle Lagoon. Our opening hours are: Daily Lunch 12:00 - 3:30pm Daily Dinner 7:00pm - 1:00am Bar: 12:00pm - 1:00am Nearest Landmark: Burj Al Arab hotel Valet is available at hotel reception and and we suggest you book your table ahead of time. Tel:+971 4 275 Fax:+971 4 275 2556 For online reservations visit our website ilborrotuscanbistro.ae or email us on reservations@ilborrotuscanbistro.ae
51 to 200 staff
Love Vibe Cafe
Situated in the vibrant heart of Dubai & Abu Dhabi, Love Vibe Cafe is the epitome of culinary fusion and social connection. A space where morning coffees seamlessly transition into gourmet dinners, and we pride ourselves on crafting moments that matter for the community. Love Vibe brings an elevated dining experience from the team behind VIBE Cafe, a healthy eatery in Al Wasl, Dubai that has bloomed into Dubai’s trendy F&B scene in 2018. The following year, a licensed outlet was opened at the heart of DIFC, Dubai. In 2023, another branch was opened in the capital, at Khalifa City, Abu Dhabi. Love Vibe aims at growing across the globe in the coming years and extending its franchise of the most lovable and instagrammable restaurants.
51 to 200 staff
Low Calories Restaurant Llc
One of the best restaurants in the UAE offering healthy food. We believed that healthy or diet food with great taste was possible and each day that is what we deliver to our customers. Low Calories Restaurant offers fresh nutritious food, with new ideas, new flavors and sauces OUR GOAL: To let everyone enjoy our healthy delicious meals and gain all the benefits and reap all the rewards that go with it
51 to 200 staff
On The Wood Restaurants
Founded in 2008 by the joint efforts of two Lebanese food lovers with a family based business and an esteemed Emirati partner with a vision. The approach was new to the market of Lebanese food a taste that satisfies all lovers of Mediterranean oven baked pastry. On the wood was created following innovation and devotion by people that value tradition to marry both, they spent months of research and tasting. Also went to places far enough just to discover and add all the secrets of authentic Lebanese and Mediterranean banking. We carried our concept all the way from birth to success in just devotion and authenticity which was a market need and now we are leaders in variety and innovations.
51 to 200 staff
Reif Japanese Kushiyaki
REIF offers beautifully unconventional Japanese cuisine. A new, edgy and affordable version of kushiyaki – the freshly-grilled, skewered meats inspired by Japanese robata restaurants. REIF is a family-style, home-grown neighborhood restaurant that combines the highest level of service (delivered personally by the chefs themselves); meticulously chosen, quality ingredients and signature mocktails all served in a serenely designed and welcoming interior. The food menu, created by Chef Reif Othman, is devoted to the many different parts of the chicken – neck to tail. In addition to kushiyaki, REIF also features a special daily menu and an exclusive ‘experience’ chef’s table menu, separate to the a la carte. A centered open kitchen gives you the chance to see the creation of these unique dishes. A way to also connect with the chefs and all the excitement behind their passion.
51 to 200 staff
Salmontini Hospitality Group
Salmontini is your go-to restaurant for the best salmon, meat, sushi, and desserts. If you want to indulge in a refined dining experience, visit us in the Mall of the Emirates and enjoy the impressive view of Ski Dubai. If you prefer a more casual dining experience, you must visit our new branch in the heart of Dubai’s busy Financial center for a unique Bistro concept. Our rich and diverse menu offering caters to every food palette. We're waiting for you!
11 to 50 staff
Sushisamba Dubai
Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine. Equal parts of imagination and history, the SUSHISAMBA experience is truly unique. Beating at the heart of SUSHISAMBA is a deep appreciation for enjoying life and celebrating with friends and family. SUSHISAMBA DUBAI promises to take you onto a tri-cultural and a multi-sensorial culinary journey while guests are also invited to enjoy a breath-taking view of the Dubai skyline from Level 51.
51 to 200 staff
Al Bait Al Shami Restaurant
Syrian cuisine includes dishes like kibbeh, kebab halabi, waraq `inab, hummus, tabbouleh, fattoush, labneh, shawarma, mujaddara, shanklish, bastirma, sujuk and baklava. Syrians often serve selections of appetizers, known as "meze", before the main course, and za`atar, minced beef, and cheese manaqish as hors d'oeuvres. Arabic flat bread is always eaten together with meze. Syrians also make cookies called "ka`ak", to usually accompany their cheese. These are made of farina and other ingredients, rolled out, shaped into rings and baked. Another form of a similar cookie is to fill with crushed dates mixed with butter to eat with their jibbneh mashallale[clarification needed], a string cheese made of curd cheese pulled and twisted together. A spice mixture called "baharat mushakalah" is endemic to Syrian cuisine.
51 to 200 staff
Amai Gourmet Restaurants
KATA is a homegrown Japanese restaurant that brings authentic cuisine to Dubai. Located in The Dubai Mall, KATA’s day-to-night concept delivers a world-class dining experience with freshly prepared dishes and expertly mixed non-alcoholic beverages. The eye-catching interior has a bespoke mural created by a renowned graffiti artist “TF”. While outside on the vast terrace, guest are treated to views of the iconic Burj Khalifa and The Dubai Fountain.
51 to 200 staff
