Restaurants in United Arab Emirates

Drvn Coffee

Welcome to DRVN Coffee, where passion and perfection converge in a uniquely homegrown concept celebrating the art of coffee, the delight of Neapolitan pizza, and a profound love for classic cars. Situated at the crossroads of exceptional, in-house roasted coffee beans and culinary mastery, DRVN Coffee transcends the ordinary café experience; it's an invitation to savor the essence of craftsmanship and flavor. Embark on a journey with us where every cup tells a story and every bite ignites the senses.

51 to 200 staff

Easy Tiger Restaurant And Bar

Easy Tiger is Abu Dhabi's newest and busiest hotspot. Featuring live bands, entertainment, quiz nights, offers and promotions as well as large food menu, serving pork breakfasts, roast dinners, funky burgers and UK Doner Kebabs. A lively bar with a large LED Screen and multiple TVs showing live sports, dart board and a smooth Diamond Branded Billiards Table. The bar is trendy with large groups and individuals to immerse themselves into the lively hustle and bustle of the bar. A place for friends to join and to make new friends. Located in Al Ain Palace, Abu Dhabi.

51 to 200 staff

Eat And Drink Restaurant

The History of Eat And Drink emerged from humble beginning to become a renowned name in the restaurant and catering industry. We started as a cafteria, serving fresh fruit juices and sandwiches. Branding Ourselves Eat and Drink after having established restaurants in Jumeirah and Al Quoz, we were well on our way to grater heights. We then to hire chefs from renowned restaurnts in Dubai and from those around the world, the increasing demand for our food supurring us on to embrace a larger family of consumers.It is now our tradition to present locals and foreigners with a spread that will linger in their memories long past their first experience of our culinary prowess. We are renowned for our Chinese and Lebanese cuisine. Apart from updating our menu and introducing new items, we take pride in maintaining the highest standards in hygine and cleanliness.Today, we are one of the leading restaurants and catering chains in the UAE, With chain of stores in Dubai, Abu Dhabi, Sharjah, Ajman,Ras Al Khaimah,Fujairah and Al Ain

201 to 500 staff

Galitos International

The Galito’s story began in the Mpumalanga City of Nelspruit, when the first Galito’s restaurant opened its doors in 1996. With a powerful combination of great tasting chicken, excellent service and pride, Galito’s soon became a huge success. Within a few short years Galito’s had become a Lowveld favourite, and with the valued participation and support of close friends, Galito’s had opened a closely-knit family of 8 restaurants by mid-2002. During 2003 Galito’s decided to share its unique flavours with the rest of South Africa. It was at this point that the Galito’s Brand began to develop, and the franchising efforts took-off in earnest. Galito’s has since opened to huge acclaim around South Africa, opening in Gauteng, Kwa-Zulu Natal and Limpopo. During 2006, Galito’s boldly spread its wings into Africa, launching extremely successful restaurants in Kenya & Ghana. The marked success of these restaurants prompted a large amount of interest and promised great potential for future growth throughout Africa. In 2009, Galito’s then opened its first store in Lusaka, Zambia. The immediate success of this store prompted the opening of 3 more Lusaka restaurants in relatively quick succession. These restaurants have traded exceptionally well, resulting in the recent expansion into Zambia’s neighbouring country of Malawi. In 2010 Galito’s went global, opening its first store outside the African continent in Toronto, Canada. The Canadian public responded favourably to the fresh look & taste of Galito’s, and within a year, 2 more Galito’s restaurants were opened. 2012’s big news was that at last Galito’s reached the neighbouring Kingdoms of Swaziland and Lesotho. the overwhelming response from our Swazi customers motivated the opening of 2 more stores within 12 months. 2012 also saw the expansion into the DRC. 2013 saw developments into Mozambique underway, with our first Maputo restaurant opening. 2014 Galito’s recently signed a Master Franchise Licence with Tablez Food Company, the food and beverage arm of multi-billion dollar Lulu International in the United Arab Emirates, to develop the Galito’s brand across the Middle East, India and Sri Lanka.

5001 to 10000 staff

Ggico Gourmet Investment Llc

GGICO Gourmet Investment L.L.C established in 2014 is a diversification strategy, further growing the GGICO Group’s investment into the F&B retail industry. The company aspires to be the most desired franchise partner and the best in its field as it acquires and introduces new brands with high growth potential in the GCC region. It has four franchise agreements in place with renowned brands based in US and Europe. Some of these acclaimed restaurant brands are Buca Di Beppo and Mama Fu’s. Sharing the cultural ethos of the group, GGICO Gourmet makes diversity the cornerstone of its development. This is well illustrated in its harmonious multi-cultural environment where team members are given equal opportunity for growth and development, and in its spectrum of cuisine and dining options that allows it to cater and connect with a diverse range of customers. The sound returns and steady growth of the company can be highly attributed to its shared core values – Passion, Respect, Integrity, Dedication and Excellence (P.R.I.D.E.) that has been the guiding principle in driving the behavior of its employees in achieving a common goal.

201 to 500 staff

Girl & The Goose

Girl & the Goose is an innovative, homegrown dining experience at the Anantara Downtown Hotel in Dubai. Our supperclub-turned-restaurant blends traditional Central American flavors with contemporary culinary techniques and inspirations from all over the world.

11 to 50 staff

Habib Beirut Group

Forty years of experience with traditional Lebanese flavors and cuisine from the Lebanese mountains made Habib a destination for visitors from all over Lebanon who came to buy and to enjoy the traditional dining experience provided. We are the ambassadors for Habib’s kitchen, bringing genuine Lebanese cuisine to you - from Lebanon to the world! Dubai | Amman | Sulaymaniyah | Muscat | Erbil | Sofia | Al Ain, Khorfakkan, Kalba, Sharjah, Abu Dhabi & Baghdad - Coming Soon Brought to you by B&K Holding Group

501 to 1000 staff

Il Pastaio Dubai

One of Los Angeles’ most popular and acclaimed Italian restaurants, Il Pastaio, which translates as “the pasta maker” has chosen Dubai as a home for its only other location around the world. Best Italian Restaurant in Dubai positioned in the heart of the city, Il Pastaio Dubai welcomes its guests in its Al Habtoor City location. Truthful to its heritage, Il Pastaio Dubai offers a menu filled with fresh and authentic Italian food in a beautiful décor in homage to its Sicilian origins. Guests can enjoy the signature, highly praised & homemade plates of pasta such as Spaghetti Al Caviale, Paccheri Alla Justin Bieber, the traditional house favorite spicy tomato sauce – arrabbiata, a selection of meats and poultry, fresh fish, excellent creative salads, gluten-free pasta, signature wine list, and the most divine ‘sin free’ desserts.

51 to 200 staff

Jade Restaurant

Jade Restaurant is a high-end casual dining restaurant, preparing unique and exquisitely presented dishes, with a bespoke & friendly atmosphere. We at Jade aim to make the restaurant the perfect place for friends and family to meet and experience life together. We approach our menu with 3 core fundamental principles: Be Unique, Taste Amazing, Look Stunning. We believe in being an integral & active part of our local community and treat all our guests as our dearest family. We enjoy getting to know our guests and aim to have a personal & friendly relation with our guests.

51 to 200 staff

Krasota Dubai

Visionary and innovative dining destination. One-of-a-kind immersive theater merges haute cuisine, artistic brilliance, and visual storytelling to create an unforgettable experience.

11 to 50 staff

Milk Bar

WE BAKE, BREW AND BRING PEOPLE TOGETHER Milk is a neighborhood bakery & dessert shop. We aim to provide a comfortable “Fika” community that brings together passionate, kind & trendy people through great coffee & freshly baked items. Milk strives to stay true to its roots. Having started as a family-owned, home-based dessert shop, we aim to provide a comfortable and trendy atmosphere through both tastes and feel. Milk is the main ingredient in a lot of bakes and coffee drinks, and Milk’s dessert & coffee bars create ‘the best of both worlds’

11 to 50 staff

Nais Italian Kitchen Jlt

Náis Italian Kitchen is nestled in the heart of JLT's Cluster F on the ground floor of HDS tower. Náis Italian Kitchen is one of JLT’s trendiest hotspots. Established in 2012, the restaurant serves authentic and exquisite dishes from the heart of Northern Italy. The restaurant was founded by Marianna Rescia who shared a dream to introduce authentic recipes direct from her hometown of Alessandria, Italy. Soon joined by Northern Italian Executive Chef Stefano Bertero, Náis Italian Kitchen has quickly established a reputation for its stubborn insistence on fresh, high quality ingredients and impeccable service. In addition to providing guests with a memorable dining experience at their restaurant, Náis offers catering services for groups of up to 100 people. Náis Italian Kitchen is open Saturday - Thursday from 9am to 9pm.

1 to 10 staff

Opso Dubai

Welcome to OPSO, where we craft an extraordinary dining experience at the heart of Fashion Avenue, the epitome of Dubai’s luxury retail and restaurant scene. Our mission is to take you on a gastronomic journey that transcends borders, redefining the art of dining.

51 to 200 staff

Osh Del Mar

Osh Del Mar is an elevated Uzbek restaurant in the heart of Dubai, bringing a world-class experience with the highest quality in restaurant standards. From an elegant exterior to a luxurious interior, the restaurant offers a new experience to its customers overlooking Dubai’s most stunning views as it’s located at The Address Beach resort in JBR. Discover a world of elegance and modernity at Osh as our specialty chef has elaborately created an elevated Uzbek food menu to satisfy the palate through various dishes made with the finest ingredients. As we value creativity and innovation the most, our professional service will make your time at Osh Del Mar memorable.

11 to 50 staff

Pak Darbar Restaurant

Pak Darbar is a restaurant that typically serves Pakistani and Indian cuisine, known for its rich flavors and variety of dishes.

501 to 1000 staff

Snowbell Restaurant Management

Snowbell Restaurant Management was founded in 2013 with the opening of its first restaurant, Signature by Sanjeev Kapoor in Abu Dhabi, UAE along with two other locations in India. Our core philosophy is 'creating memorable experiences through food'. We have partnered with acclaimed multinational brands including Sugar Factory, Signature by Sanjeev Kapoor and pioneered home-grown concepts like Peppermill, Ming’s Chamber and Laung by Peppermill to create a unique culinary experience from around the globe. Today, through strategic acquisitions and mergers, Snowbell has grown to over 15 locations in the UAE, operating under eight brands. Our brand has positioned itself for further growth through its disciplined strategies and unique industry partnerships, with 9 other locations in the pipeline.

201 to 500 staff

Star Corporation Restaurant Management Llc

Star Corporation is a restaurant management company in the UAE. With our passion for creativity and developing new concepts, managing and operating modern and innovative themed restaurants and cafes.

201 to 500 staff

Teible

Green Gastronomy: Artfully connecting soil to table with local ingredients, advocating sustainability and regional agriculture Michelin Green Star Teible embraces a local seasonal dining concept motivated by a four-pillar value system that includes sustainability, seasonality, simplicity, and integrity.

11 to 50 staff

The Burgr Factory

201 to 500 staff

The Roost Rotisserie

The Roost is the name and Chicken is our game!(Get it? Sorry we love our puns). We are a homegrown concept developed by a husband and wife team setting out to provide what we like to call an affordable luxury experience focusing on BEST OF LOCAL PRODUCE with a particular focus on FRESH, FREE RANGE, ANTIBIOTIC-FREE and HORMONE-FREE chicken cooked in good ol’ rotisserie fashion. In fact, with the concept being parent-owned, the produce used in the restaurant is the exact same one we cook for our kids. We also specialise in Broth and produce fresh in our kitchen every day alongside other handmade dishes, salads and sandwiches. Even the sauces are made by hand in our shop and are all made with no refined sugars (that is why you will find Banana Ketchup on the menu). No wonder we were nominated for and won the award for Best Healthy Restaurant in Dubai in 2018. Just think of us therefore as your from-the-earth kitchen where we would like you to make our place an extension of yours.

11 to 50 staff

Verde Dubai

he first and True Parisian Restaurant IN DUBAI From Verde Paris, a festive restaurant on avenue George V near Champs Elysées, to dazzling success of Verde Beach on the beautiful Pampelonne beach in Saint-Tropez. For it’s first Verde restaurant abroad, group could not choose a city other than Dubai, Luxuriante, without limits and avant-garde."We will do our best, to help local and international customers to discover the authenticity of modern French cuisine and festive history we carry in a chic Parisian way. It's not about dinner, but about sharing. dishes and moments, as simple as that." Alex Bril, Owner Verde takes up residence in the most beautiful palace of Dubai; Four Seasons Hotel Jumeirah Beach, restaurant village.

201 to 500 staff

Waffee House

Waffee House Sharjah is a premium dessert and coffee café based in India and UAE offering Belgian waffles, crepes, pancakes, and specialty coffee. Launched in 2018 (INDIA) and early 2025 (UAE) in Muwaileh, Sharjah, it’s known for its rich flavors, aesthetic presentation, and cozy café experience. Key Offerings • Signature desserts: Kunafa Brownies, Pistachio Crepes, Assorted Pancakes • Specialty coffee, hot chocolates, and milkshakes • Takeaway bottles with the tagline: “It’s Lip Smacking” Services • Dine-in, takeaway, delivery • Seasonal promotions & offers • Franchise opportunities across the UAE Tagline: Finest Waffles & Coffee

51 to 200 staff

Boston Lane

A food and caffeine haven in the heart of Dubai, Boston Lane is a hidden gem that’s parked at the junction where gourmet coffee, culture, and creativity intersect at the Courtyard in Al Quoz. Every day we’re building a relationship with our city’s growing community of young families, creatives, influencers, and entrepreneurs, where our flagship Courtyard café serves as the backdrop to great food, conversations, inspiration, creativity, art, and fashion. It is as comfortable and inspired a setting for young artists and families as it is for our café-faithful professionals and their zoom meetings. We know our space and servings are the settings for our city’s growing communities and their narratives. It’s why we proudly unite them over toasties, paninis, sandwiches, and fuss-free tasty food. And when the weather turns for the better, we also take our wholesome fare and branded coffees outdoors through our container store to the Ripe Market at the Police Academy Park. So whether you’re joining us indoors or outside, know that you’re sipping from a freshly roasted brew, and the fare is always warm and welcoming.

11 to 50 staff

Chez Wam Dubai

Chez Wam is a destination that connects people through the love of food, music, and each other. “Chez Wam” is the French slang for “Chez Moi”, meaning “At Mine” inspired by the familial feeling and the memories of being invited to a friend’s house. Chez Wam is Chef Hadrien’s dream of a place that celebrates the joys of life, where friends and family gather around a bountiful table brought to life with laughter, clinking glasses, and music beats. For up to date information, please view the RIKAS Hospitality Group page.

51 to 200 staff