Restaurants in United Arab Emirates

Brasserie Du Park, Park Hyatt Dubai

Brasserie du Park, Park Hyatt Dubai is a restaurants company based out of Dubai, United Arab Emirates.

11 to 50 staff

Broccoli Pizza & Pasta Official

The Broccoli Pizza and Pasta Family is a growing, successful franchise company unlike no other. Conceptualized in Dubai and first opened in 2011, Broccoli had a clear goal to provide clean premium food that was both fresh and delicious. Following a wildly successful launch and impressive commercial reception, Broccoli was able to enjoy fast-tracked expansion domestically and then internationally. As of today in 2019, the Broccoli Franchise can proudly say that it has an impressive 125 operational outlets worldwide, and the numbers continue to grow! Broccoli is an exciting company to be a part of because it offers a dynamic franchise formula for success, based on embracing and nurturing the three key service C’s: Concept, Customers and Care. The Broccoli core focus is quite simply, great products, exceptional customer service and unparallel employee care. It’s because of this focus and discipline to high standards that Broccoli projects expansion to over 300 restaurants by 2020. Day-to-day operations around the world all place core emphasis on precision preparation, high attention to product and service details and focus on providing consistently high food quality. This features and application are the secret Broccoli recipe, for success. Premium food and preparation methods should be accessible to customers, both in location and view. Broccoli knows this, so its kitchen concept is strategically positioned with a theatre style layout. This concept provides transparency, increasing customer confidence in food quality and management. With Broccoli there’s nothing to hide, only greatness to show, and success to share.

201 to 500 staff

Daddy's Smoke House Bbq-Grill

Authentic American hand-crafted Smoked Food for smoked meat lovers in Dubai UAE.

1 to 10 staff

Dejavurestaurant

Deja vu is your familiar feeling

201 to 500 staff

Frnds

FRNDS is a modern inspiration from the rich Artdeco period embodied in design and style reflecting our current world. As part of its fine dining service standards, FRNDS offers top-notch European and Japanese cuisine along with the best shisha service in the world in a relaxed yet elegant environment. FRNDS has a warm, inviting atmosphere thanks to its magnificent architecture and natural components. All this creates a welcoming ambiance for customers seeking some relaxing time in a high-end setting. It’s the ideal spot to invite friends to a new and modern dining experience and flavors. Our rich menu of European and Japanese tastes raises interest in a not-so-standard culinary experience. Our lounge is so welcoming that customers who come in for a bite would end up enjoying late-night drinks and shisha.

1 to 10 staff

Glocal Guys

We are a collaborative effort of restaurant professionals who have very specific areas of expertise ranging from culinary operations to financial reporting and profitability. Our team is able to delivery specialized results from the top down, or bottom up. Leadership is critical to the success of any foodservice organization and our specialized team of restaurant experts provide the necessary guidance to achieve results.

1 to 10 staff

Grand Zor Restaurant

GRAND ZOR RESTAURANT ZOR means Excellent! In Uzbek. And it is ZOR’s vision to bring an excellent Fusion of Uzbek, Slavic, Mediterranean Cuisine to Dubai – on a plate. Staying true to our roots, our friendly team creates a signature GRAND ZOR experience for each of our guests from the moment they enter our doors. We invite diners to enjoy a first-hand experience of what Uzbekistan is truly about, showcasing hearty and delicious flavors that reflect the rich culinary heritage and culture of our nation. We want you to leave saying GRANDZOR! Uzbek cuisine has an amazing history and is seen as a melting pot of flavors and spices. Embedded with influences from a number of neighboring nations including Kyrgyzstan, Kazakhstan, Tajikistan, Turkmenistan and Mongolia, many Uzbek recipes have centuries-old histories and are prepared with various rituals that elevate the dining experience to all-new heights. The main idea behind the creation of GRAND ZOR is to tell this story and bring out the soul of this amazing culinary culture. As an artistic culinary representation, every bite is filled with authentic Uzbek, Slavic, Mediterranean flavors and the juiciest of spices, to leave guests speechless. In order to remain faithful to this authenticity, we source our ingredients from various provinces in Uzbekistan, spices from the Tchor-Su market in Tashkent and also use recipes that blend from numerous regions and eras of Uzbekistan. No trip to GRAND ZOR is complete without sampling our OSH – is the crown jewel in what we bring to the UAE. Our team is committed to showcasing generations of historic charm through each and every meal, served in true Uzbek style. The dining experience is elevated by the overall GRAND ZOR ambiance, with the décor,music and crockery all contributing to an immersive and heartfelt display of generosity and shared values. Diners will not fail to be overwhelmed with this sensory feast, fast falling in love with the Uzbek culture, cuisine and personality

51 to 200 staff

Ikra Caviar Restaurant

Discover the ultimate in indulgence at IKRA. Join us for a taste of luxury.#Caviar #Bar #FineDining

11 to 50 staff

Jovee Restaurants Llc

A chic looking place to enjoy the view and try on some lip smacking food and cocktail right in the downtown

51 to 200 staff

Kana Cafe

Kana Cafe is a restaurants company based out of Dubai, United Arab Emirates.

1 to 10 staff

Karaz Restaurant

KARAZ translates into Cherries in Arabic, a delicate fruit that decorates summer afternoon food tables, reminding us of beautiful childhood and family gatherings in our villages.

11 to 50 staff

Kash Global Group

Drawing on a wealth of 24+ years of experience working for some of the largest and most diversified companies in the MENA region where I have either (a) setup F&B companies from scratch (b) successfully franchised or introduced top brands from Asia, Europe and North America or (c) worked on business turnaround strategies by identifying missed opportunities. I have therefore setup a boutique advisory/consultancy service where I focus on the following areas: Representing investors and existing operators looking to either launch in the region or expand an existing business by introducing new franchises and/or JV's Working with underperforming businesses requiring a SWOT analysis to prepare a turnaround strategy Supporting businesses which are looking to expand in the region in hiring operational and back office support capability, leasing requirements, logistics and financial business planning

1 to 10 staff

Kashkan By Ranveer Brar

From the lush valleys of Kashmir to the sun-drenched shores of Kanyakumari, from the enchanting North East to the grand deserts of Rajasthan, Kashkan is a voyage to experience India through its culture, festivities, traditions, hospitality and the indelible flavors! It is a culinary odyssey curated by Celebrity Chef Ranveer Brar, where he explores India's diverse landscapes and cultures to create a remarkable gastronomic journey.

51 to 200 staff

Lavash

Lavash is more than a cafe; it’s a journey of culinary discovery. From sunrise to sunset, we offer a mesmerizing blend of international flavors, beautifully crafted and inspired by the world’s most cherished cuisines. As artisan bread makers, our homemade sourdough, milk bread, and brioche set the foundation for an immersive dining experience. Dive into our exotic burger offerings, relish our all-day breakfast options, and wind down with our specialty coffees and desserts. Each dish tells a story, each taste is an experience – Welcome to Lavash!

11 to 50 staff

Little Lamb Xiao Wei Yang International Restaurant

Little Lamb Xiao Wei Yang International Restaurant has been in U.A.E since 2005, the brand expands significantly and has become one of the best-known hotpot restaurants in U.A.E Little Lamb brands are cultural orientated and closely associated with the art of fine Inner Mongolia cuisine.

51 to 200 staff

London Dairy Cafe

11 to 50 staff

Madfoon Al Sadda Restaurants

Established in 2009, we started in Ras Al Khaimah as an Arabian food restaurant “Madoon Al Sadda”, our distinguished quality and distinctive services quickly turned into a success story branded with our melt-in-mouth meat and special flavor rice. A year later in 2010, our second branch was ready in Sharjah. with more special dishes such as Chicken Madfoon and many others, our success expanded further and lead to our third branch in Al Ain in 2012. Our fourth branch opened in 2016 in Dubai and was the result of all our past successes and efforts, therefore we introduced a completely new brand image that was needed to set a new level of standards, originality, and modernity. Our team welcomes you and promises to deliver you with service that exceeds your expectations to let you enjoy the meaning of our motto “Great taste is not a coincidence!”

201 to 500 staff

Mika Abu Dhabi

MIKA will be a contemporary Mediterranean tavern that beautifully blends Middle Eastern influences. Our cuisine will draw inspiration from the rich culinary traditions of these regions, crafted with the finest produce and prepared by a highly skilled team of chefs. The dining experience will feature a mix of large plates and tapas-style dishes, allowing guests to sample a variety of flavours and textures. Complementing our exquisite food offerings, served from an open kitchen, we will serve an array of seasonal cocktails that capture the essence of the Mediterranean and Middle Eastern flavours. Our carefully curated wine list will showcase selections from Spain, Italy, and Greece, with an emphasis on small production wineries, bringing our guests a taste of these renowned wine regions. At MIKA, our aim is to present a menu that celebrates bold flavours, inventive cooking techniques, and an inviting atmosphere. We will create a casual yet contemporary dining space where guests can enjoy an unforgettable culinary journey. Our target location is within the vibrant areas of Yas Marina or Yas Bay, providing us with direct access to our expatriate target market and fostering a sense of community within their neighbourhood. With our unique fusion of Mediterranean and Middle Eastern cuisine, expertly crafted beverages, and an inviting ambience, MIKA will stand out as a culinary destination for those seeking to explore an exceptional gastronomic experience.

11 to 50 staff

Miracolo Restaurant And Bar

Cool Italian Restaurant based in Burj Daman - DIFC. Open since 1989 in the south of Italy, we have brought to Dubai all the flavors of Italian cuisine. You can enjoy in our restaurant many dishes of Italian cuisine and delicious Special Italian Gourmet Pizzas, prepared by our master Pizza Chef Marco Miracolo, all with the possibility of combining the dishes with wine and beers from our Bar selections

11 to 50 staff

Miss Lily's Dubai

Miss Lily's is a Caribbean restaurant and rum bar specializing in a modern approach to classic island cooking. Drawing from the diverse roots of Jamaican cuisine the kitchen offers delicacies like jerk chicken, escovitch fish, oxtail and curried goat seasoned with scotch bonnet peppers and fiery jerk spices. The original Miss Lily's opened in 2011 in NYC's hip Soho neighborhood by hospitality titans Paul Salmon (owner of Jamaica's award-winning Rockhouse Hotel) and designer Serge Becker (who has put his stamp on an array of international trendy restaurants including La Esquina and Bodega Negra). This legendary collaboration gave birth to a creative fusion of gastronomy, aesthetics and music. Soon to open in Dubai, Miss Lily's will provide guests with a unique dining experience that is going to take the city by storm.

11 to 50 staff

Moti Mahal Deluxe Restaurant Uae

Moti Mahal Deluxe Premier Authentic Restaurant. Invented Makhani gravy,"the mother of North Indian gravies", thus transforming Tandoori Chicken into delicious Butter Chicken, the unwavering star of the Moti Mahal Restaurant

201 to 500 staff

Nayas Restaurant & Cafe

Cuisines you’ll crave in a place you’ll love. Everything starts with an idea. Perhaps not even with an idea. Everything starts with a feeling that triggers an idea; an overwhelming feeling of pure happiness, gratitude, a joy of sharing and deep sense of self-awareness in the here and now. Born out of a passion to create that perfect cafe-styled environment where Shisha and sublime food are not merely enjoyed, but appreciated. We believe that food and experiences are made to share. We will succumb to our senses and feast with friends in a banquet of modern dishes that tantalise in the very best ways. Food is our passion and we’re here to deliver something amazing for everyone at Nayas Restaurant & Cafe.

11 to 50 staff

No. Fifty Seven Boutique Cafe

One foodie who wholeheartedly believes the style of a space influences how people feel. One design devotee who adores bringing family and friends together around the table. One dream to open their own boutique café in Abu Dhabi, plus several years and the creation of the UAE’s most innovative and mysterious supper club, and you’ve got No. FiftySeven Boutique Café. In 2012, Buthaina Al Mazrui + Alamira Noor Bani Hashim co-founded The Dinner Club by No. 57 while beginning preparations to open their café. In just two years, their bold concept has grown into the most sought-after dinner invitation in the UAE. Each month, they transform unexpected locations into spectacular event spaces, where guests start the night as strangers and leave as friends. They meet and mingle with one another while enjoying a home cooked menu designed to complement the dinner’s theme. Buthaina + Noor have converted a construction site into a black-tie dinner, an empty floor of the World Trade Center into a boutique hotel, and have held a gourmet picnic at the fish market. It’s all about creating a unique and unforgettable experience for the lucky guests. Now everyone can enjoy the same creativity and attention to detail that have wowed Dinner Club guests. Located in Al Marasy, Abu Dhabi, No. FiftySeven Boutique Café is a modern restaurant serving fresh, local ingredients in a sophisticated setting. The café’s menu will meld seasonal ingredients with traditional and international flavors, tempting guests to fall in love with a new favorite. Pastries and specials will also be available, ensuring that guests always find something new to try. Diners will be able to relax and unwind with family and friends in a serene and classic space with all the signature touches found at Dinner Club events. No.FiftySeven Boutique Cafe caters to all your needs to personalize and make your private dining or corporate event a memorable and unique experience. Contact us: catering@no57.co

11 to 50 staff

Pizza Bay

Your Favorite New York Style Pizza In Town. Our Pizzas Dough is fermented for 2- Days Then Hand Stretched And Baked To Perfection In Our Deck Ovens To Give You That Crunch, Chewiness and Char Which Add More Richness To The Flavors. Our Wonderful Pizza Base Is Then Topped With Fresh Italian Cheese Made With Locally Sourced Milk and The Finest Of The Ingredients Carefully Selected. Our Housemade Pasta, Salad, And Sides Are Must Try. Home Is Where The Pizza Is :)

1 to 10 staff