Directory · AL
Restaurants in Albania
A register of firms and the professionals working at them in the Restaurants sector based in Albania. Browse the public index, then filter or export on Kipplo.
Companies
24 on file
Kfc Albania
KFC, a subsidiary of Yum! Brands, Inc.(NYSE: YUM.), is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin’ good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than restaurants in over 145 countries and territories around the world and its first Albanian restaurant was opened in April 2016.
201 to 500 staff
Opa - Greek Street Food
In 2019, the people behind the Revo Hospitality Group decided to rebuild the greek pita combining it with international cuisine ingredients. Our first restaurant opened then in Tirana, Albania. That's how our brand was born! The OPA brand by Revo Hospitality Group. Today OPA has opened several restaurant in Albanian territory and soon plans to widen the brand in other foreign countries. OPA family is represented by more than 200 employees. But we still need to expand the roots. In the future we'll need strong operations, creative marketing, and more passionate people to guarantee excellent customer service. For more information and to join the team please contact hr@rhg.al For more information please visit our site or follow us via Facebook and Instagram.
201 to 500 staff
Zebra
The best lahmacun restaurant in Tirana.
1 to 10 staff
Sofra E Ariut
Old Tradition, New Style!
51 to 200 staff
Tonys American Restaurant
Since opening in 2018, TONY’S has earned its place among the best of Tirana’s bustling dining scene, receiving numerous accolades for its America cuisine, amazing food and gracious hospitality. Located in the by the Nobis Center on Tirana Park, Tony’s is steeped in American cuisine with its famous Brunch & Dinner. Building on many years of experience and education, Chef Egi Poga presents a modern, seasonal menu inspired by the finest meats, wild game, fruits & vegetables. Presented with a flourish of fine hospitality, the restaurant’s effect is transportive, a seamless service overseen by General Manager Tonet Xhoga and orchestrated by more than 15 staff members behind-the-scenes. In our kitchen we focus on fresh and simple ingredients. We take proud in preparing everything by order from Fresh Squeezed Juices, Assorted Coffee products, Breakfast, Lunch & Dinner menu items.
11 to 50 staff
Triple D
Located on the 22nd floor of ATTI Tower, our deluxe Japanese restaurant and cocktail lounge invites you to indulge in an unforgettable experience of dining, drinking, and dancing. Treat yourself to a diverse selection of traditional and contemporary Japanese cuisine, crafted by our talented culinary team. Sip on special cocktails expertly prepared by our mixologists, all while grooving to a selected music amidst panoramic city view. Join us for an enchanting night where every taste, sip, and step is a celebration of perfection.
51 to 200 staff
Proper Pizza
When the pizza is too good, it's Proper Pizza
51 to 200 staff
The Lunch Hub
1 to 10 staff
Adams Chips
Adams Chips is a fast-food restaurant specializing in serving the best fries in Tirana, offering a diverse menu of handcrafted, flavorful options that redefine the crispy perfection of classic favorites.
11 to 50 staff
Restorant Vila Bekteshi
Një vilë e vjetër e transformuar në bar dhe restorant për të ofruar shërbimin më të mirë në qytet
11 to 50 staff
Restorant Veranda
Shijoni pjatat e veçanta të kuzhinës tonë me bazë italiane dhe picat e shkëlqyera me furrë druri, relaksohuni në ambjentet tona, shijoni një koktejl në verandën tonë dhe ju sigurojmë që nuk do të mbeteni të zhgënjyer. “Veranda” e ka këtë veçori: Po erdhe njëherë, do të duash të vish gjithmonë.
51 to 200 staff
Sapori Di Casa
Scopri i prodotti di Sapori di Casa e ordina a domicilio i tuoi piatti tradizionali italiani preferiti. Consegna gratuita in tutta Valona. Vieni a trovarci sul lungomare di Valona, dopo il distributore di benzina Kastrati, vicino al Market IM. Siamo aperti tutti i giorni!
1 to 10 staff
Green & Protein
Located in the of Tirana, Green & Protein is a restaurant where you can eat in or take away, with the main focus being on local, fresh, and healthy food.
11 to 50 staff
The Crown Tirana
The Crown is located in the heart of Tirana which brings together a combination of hotel, spa, lounge, restaurant, all in 4 stars quality. With special attention to detail and a dedicated team to offer an amazing experience in every aspect of daily life. Open from morning till late we welcome you to enjoy a conjunction of modern looks and views with a culturally diverse cuisine on fine dining concept to not be missed.
11 to 50 staff
Reka Restorant
Restaurant "REKA" was built in 2002, relying on the Albanian gastronomic tradition in general, as well as the Dibran one in particular, as a result of the family roots of the owners of this restaurant. All work in this restaurant is organized by this family.
11 to 50 staff
Bujtina E Kuqe
Bujtina e Kuqe restaurant is across from the main road, going from Tirana to Peze, in a warm family atmosphere. The special thing about us is the variety of products, 25 selections, created in small plates based on traditional cooking, starting with the pie, pickles, etc. Our specialty are the plates with fresh meat and chicken accompanied with our special home made sauces.
1 to 10 staff
Yellow Mood
201 to 500 staff
Bedouin Beach
Mediterranean, Where the East meets the West
11 to 50 staff
Burger King Albania
Since 1954, we’ve been fired up with passion—that’s the year the very first Burger King® restaurant opened in Miami, USA. Today, in Albania, we have 12 restaurants and around 220 employees who ensure every day that our guests enjoy the best possible restaurant experience. At Burger King® Albania, we work every day to bring innovative products, attractive offers, and diverse promotions that delight our guests. In departments such as Marketing, Operations, Expansion, and many more, our employees are always hungry for new challenges. We’ve got the fire! Do you? The best burgers need the best ingredients—and the right people with a passion for quality. That’s why we’re always looking for motivated team members who are “on fire.” Burger King® is a place where everyone can be themselves. In our diverse team, we embrace flat hierarchies, with creativity and variety at the heart of daily work. Respect and teamwork are important to us, but so is having fun along the way. We boldly take new paths! While others stick together through thick and thin, we go one step further and go through fire together—not only at work but also with our wide range of employee benefits. With passion and potential, you’ll jump right in and take on responsibility from day one. Interested? At Burger King®, you’ll find not only a diverse and exciting job in international teams but also many different career paths. We support each employee individually and help them grow. We’re looking forward to welcoming you! Contact us at: hr@burgerking.al
201 to 500 staff
The Basement Pizza
Pizza Restaurant in Tirana, Albania.
1 to 10 staff
Tijuana
Bar Restorant
1 to 10 staff
Kolonat - Albania
11 to 50 staff
Laguna Pizza
51 to 200 staff
Bati - Restaurant
Our Mission To delight and satisfy our guests with an unforgettable seafood dining experience. At our fish restaurant, we are dedicated to sourcing the freshest, highest quality seafood and preparing it with utmost care and expertise. We strive to create a warm and welcoming atmosphere where our guests can relax and indulge in a feast for the senses. Our mission is to showcase the rich flavors of the sea, while promoting sustainability and responsible fishing practices. We aim to exceed expectations, leaving our guests with lifelong memories of exceptional seafood and exceptional service. Join us on this culinary journey as we celebrate the ocean's bountiful treasures with passion and dedication.
51 to 200 staff