Directory · CN
Restaurants in China
A register of firms and the professionals working at them in the Restaurants sector based in China. Browse the public index, then filter or export on Kipplo.
Companies
1.1K on file
Yum China
Yum China Holdings, Inc.(“Yum China” or the “Company”)(NYSE: YUMC and HKEX: 9987) is China’s largest restaurant company. Since opening its first restaurant in 1987, the Company now operates six iconic brands – KFC, Pizza Hut, Lavazza, Little Sheep, Huang Ji Huang and Taco Bell – with restaurants in 2,500+ cities and towns in mainland China. The Company is dedicated to serving consumers’ evolving needs by introducing innovative and delicious products, delivering great value-for-money, enhancing both online and offline customer experience, and improving convenience. As a Fortune 500 company, Yum China’s vision is to be the world's most innovative pioneer in the restaurant industry. Yum China became publicly listed on the NYSE in 2016, completed a secondary listing on the HKEX in 2020, and achieved dual-primary listing status on both exchanges in 2022. For more information, visit http://ir.yumchina.com. Certain posts contain “forward-looking statements” within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, as amended, which are intended to be covered by the safe harbor provisions of the PSLRA of 1995. All forward-looking statements should be evaluated with the understanding of their inherent uncertainty. Please consult our filings with the SEC for additional detail about factors that could affect our financial and other results.
10001+ staff
Dpc Dash Domino's Pizza China
DPC Dash is Domino's Pizza's exclusive master franchisee in the China mainland, the Hong Kong Special Administrative Region of China and the Macau Special Administrative Region of China. Domino's Pizza, Inc, DPC Dash's global franchisor, is one of the most widely-recognized global consumer brands and the world's largest pizza company. Led by a seasoned and visionary management team, DPC Dash is a market leader that differentiates from competitors with, among others, a continually developed and localized pizza-focused menu, unique expertise and leadership in delivery, technology focus and scalable and replicable store economic model.
10001+ staff
Franke Foodservice Systems
Franke Foodservice Systems designs, manufactures and implements high-quality equipment, workspace organization and smallwares solutions for the quick-service restaurant and convenience store industries. Activities include "turnkey" new facilities, resupply of existing ones, and management of large-scale rollouts around the world. The division of Franke Group has over 1,800 employees and generated net sales of almost $1.1 billion in 2021 across locations in the USA, Europe and Asia. We partner with our customers to solve complex facilities operational challenges, utilizing cutting-edge technology for site surveys, design ideation, visualization and prototyping. Please "follow" us to learn more about our mission!
1001 to 5000 staff
Beef & Liberty Greater China
In 1735 a gentleman and actor named John Rich founded a club called The Sublime Society of Beefsteaks. The society was a gathering place for London’s intelligentsia, which celebrated the consumption of beef and steak in particular. It was also a venue in which the members met to discuss the major issues of the day, partake of great food and drink and enjoy each other’s company. The society’s members had to swear an oath which ended with the line “.so beef and liberty be my reward” Today, Beef & Liberty is founded on the same principles. We are a full service restaurant greeting our guests in stylish surroundings and with friendly, professional service where our guests can get together to socialize over the best of British cooking. We specialize in seasonal ingredients with a focus on grass-fed dry-aged beef steaks and our signature hamburgers, which are ground in-house twice a day, served on a custom baked white roll with minimal fuss but maximum obsession. To this honest and tasty food, add your friends and family, top it off with some wonderful wines, great craft beers or a fresh Liberty lemonade and you’ve got our version of what a great British dining experience should be. We hope you enjoy it.
201 to 500 staff
Hosen Two Eight Ceramic Dinnerware
Established in 1998, Guangdong Hosen Two Eight Industrial Co,Ltd specializing in ceramic dinnerware. Headquarters is located in Chaozhou,China. Factory has been developing from 400sqm to workers increasing from 10 to more than 100, 4 furnaces annual output reaching to 200 millions. During these 20 years, we have been growing up in groping,developing in the spirit of innovation. We dedicated in provide one stop purchase service for hundreds of catering hotels all over the world with the latest, most practical and cost-effective tableware. We are an integrated ceramic enterprises with advanced production technology & equipment for scientific research & development,professional service team for marketing. We are well known by customers with Two Eight Ceramics for short, with awards "most popular hotel supplies industrial,""the most famous chef welcome the ceramic tableware among famous chef" title. We display one kind of branded new ceramics tableware culture across the country,to the world with platform of "network media","Oriental cuisine","China Hotel Supplies Association" stage.
51 to 200 staff
Paul Pairet Restaurants
Born and trained in France, Paul Pairet is the Chef de Cuisine, Partner-Founder of these restaurants in different natures, Shanghai Since 2009: Mr & Mrs Bund, a timeless, popular eatery featuring French and global favorites through Pairet's looking glass. Since 2019: Casual chic café “Polux”, offering all day light fare and comfort food; a Bib Gourmand since 6 months after opening. From 2012 to 2025: Ultraviolet, the world's first restaurant of its kind, uniting food with multi-sensory technology to create a fully immersive dining experience. It has been acknowledged within The World's and Asia's 50 Best Restaurants for years, and with 3 Michelin stars since September 2017. Paris Since 2023: Nonos & Comestibles in the monumental Hôtel de Crillon, a lively, city dining room serving a traditional French cuisine with a twist.
51 to 200 staff
Secret Recipe
Secret Recipe is a restaurants company based out of Harmony Times Square, Suzhou, Jiangsu, China.
51 to 200 staff
Minor Food China
Minor Food China has over 150 casual dining restaurants in China, operating brands such as JiangBianChengWai Grilled Fish and GuiYinShi Modern Sichuan Cuisian. JiangBianChengWai is one of the leading Sichuan style grilled fish restaurant chain in the country, with over hundred stores spreading accross north and eastern China.
1001 to 5000 staff
Nom Wah
Known as New York Chinatown's first dim sum restaurant, Nom Wah has been in operation since 1920. Expanding from its Chinatown location, Nom Wah has locations in New York, Philadelphia, and Shenzhen (China).
11 to 50 staff
Palace Resort, Yalong Bay, Sanya
Located at Yalong Bay, Palace Resort is 40 minutes away from Sanya Phoenix International Airport and 15 minutes away from Yalong Bay Railway Station. With crystal clear water, sunny azure sky, swaying coconut palms, make us an ideal choice for leisure visits and getaways all year round, in addition, vacationers can enjoy the convenience of eateries and shopping in La Floret.The resort is ideally placed to allow business travelers to get away from the hustle and bustle of work while vacationers are able to enjoy the variety of eateries and shopping in La Floret nearby. As the 1st SMART Resort in Yalong Bay, Palace Resort will define a new standard of modern luxury, high tech surroundings, contemporary sophistication and bespoke services for visitors to Hainan. Contemporarily designed with guest comfort utmost in mind, all 482 rooms, including 74 lakeview rooms, 55 villas, are exceptionally well appointed with luxurious touches throughout, each with a large private balcony with panoramic views of waterscape, Dragon Lake or the ocean, all present myriad custom amenities, upon conveniently ipad check-in, to state-of-the-art in-room control system, with just a few clicks away, guests can enjoy a have-it-all experience provided by ipad tablet. Moreover, every experience is elevated by our Butler service, available 7/24.
501 to 1000 staff
Annie's Italian Restaurant
Annie's Italian Restaurant is an Italian restaurant chain based in Beijing. With 9 branches in the city we serve authentic and affordable family style food since Family oriented philosophy with a keen eye to the Italian tradition, Annie's Italian Restaurant has recently opened an Antipasteria section in some of its branches to offer fresh imported cheese and cold cuts and more typical and genuine Italian dishes.
501 to 1000 staff
Caliburger
CaliBurger is combining top-of-the-line food service technology with the Cali vibes and Cali-Style food. We’re streamlining the ordering process and making our customer service as fast and futuristic as possible, without sacrificing the beachfront chill that comes with our California origins.
51 to 200 staff
Goodloog Kitchen Equipment Co., Ltd
GoodLoog Kitchen Equipment Co, Ltd is one of the leading companies which specializes in machine manufacture involving commercial waffle maker, Commercial egg waffle maker, commercial waffle stick machine, commercial griddle, factory deep fryer, crepe maker, taiyaki maker, takoyaki maker, hot dog grill, bbq grill, food warmer, pasta cooker, oden, salamander, toaster and other series. Goodloog is a subsidiary company of JieYi Kitchen Equipment Co, Ltd, Jie Yi is located in HuaDu District, Guangzhou, which enjoys the reputation of “Chinese Catering Equipment Capital”, our factory covers an area of more than square meters with superior location, adjacent to Guangzhou Baiyun Airport.
51 to 200 staff
Sherpa S Food Delivery Service
Sherpa’s food delivery was established in by founder Mark Secchia with a mission to provide bilingual food delivery services to hungry expats. Fast-forward to today and Sherpa’s has served more than a million customers across Shanghai, Beijing, and Suzhou. We pride ourselves on our excellent, friendly service and working hard to deliver your favourite restaurants to you. This year will be our 20th anniversary in food delivery and we’ve made it this far with good reason. Unlike other Waimai companies, Sherpa’s number one priority is you. We never list any restaurants unless they’ve passed a strict quality control and selection process. We make sure the food gets to you hot, intact and without cutting portion sizes, and in the unlikely event that there is a problem with your order we have an English speaking call centre at your service. They’re here to resolve any issues with your order and make sure you’re completely satisfied with Sherpa’s. 20 years’ experience in food delivery Highly trained bilingual service center Top quality international restaurant partners Sherpa’s restaurants are subject to critically stringent quality assurance. Our commitment to quality is the highest in our industry to ensure the best quality restaurants are delivered to you. You have our guarantee!
201 to 500 staff
Trb Hospitality Group
Starting out from a free-standing restaurant in Beijing, China, TRB Hospitality Group now consists of sub branches : TRB Hutong, Bosco by TRB, Fork by TRB, Iberico by TRB, Peach and TRB Catering. These separate entities might be different in nature, but the core value of the group remains true throughout – our dedication to providing outstanding hospitality to each and every guest. TRB Hutong serves contemporary European cuisine from a kitchen staffed by our team of dedicated international and local chefs. Our guest chef program, “An International Impression at TRB,” brings a steady influx of world-renowned chefs from some of the most respected establishments, which ensures the restaurant remains fresh and exciting through its creative dynamic. Since opening in 2011, TRB has been recognized for number of media, industry and customer awards. These include 2024 MICHELIN Guide Beijing 1 Star, No. 1 Restaurant in Asia by TripAdvisor, No. 7 Restaurant in the World by TripAdvisor, the top honors in the Time Out and The Beijinger, alongside acknowledgments from Wine Spectator, World of Fine Wine.
51 to 200 staff
China Quanjude Group Co., Ltd
China Quanjude is a restaurants company based out of BEIJING, BEJ, China.
1 to 10 staff
French Food Matters - La Creperie Group
LA CREPERIE is composed of several branches located in Shanghai and Hong Kong. Together with LA CABANE, we are FRENCH FOOD MATTERS group. LA CREPERIE will transport you in a charming port of Brittany, where you are invited to discover this beautiful region of France thanks to its very authentic food and nice nautical decor. Brittany is the region in North West part of France. This is a place where people love to go for the beauty of the scenery and a great dining experience. Indeed, it is famous for its very fresh seafood, its wonderful savory and sweet crêpes and fine apple cider. LA CABANE will transport you in this mountain shelter where it feels good to be surrounded by nature and friendship. In summer like in winter, you will enjoy the best recipes from the Alps, along with some great French traditional dishes. What is better than a delicious cheese fondue or raclette cheese after a day skiing or this kind of BBQ we call “Pierrade” (cook on the stone), after a swim in the lake or a long hike with magnificent scenery? Of course all this being washed-out by wonderful French wines.
11 to 50 staff
Huayu Hotel Division
The hotel of Huayu Group has more than rooms and exclusive overlength beach in Sanya. Beingjing,Taiyuan, Australia, France.Our sister hotels are expanding on a global scale! Chose Huayu, you deserve a more vast future! Working near charming sea, living with whole years sunshine, cooperating with endless pleasure, you will own gain more things beyond your expectation in Huayu.
501 to 1000 staff
Mammamia Group
The restaurant "Mammamia" opened on November 13th, 2010 and is located on Jinji Lake in the Suzhou Industrial Park area, with scenic lake views and a beautiful setting of gardens and meadows near Rainbow Walk. In the evening, when the city is lit up, the surrounding environment is truly impressive, and during spring and summer you can enjoy the outdoor terrace. The menu is available in Italian, Chinese and English and is rich and varied, but make sure you don't leave the premises without having tasted the real Neapolitan pizza cooked in a wood oven with genuine buffalo mozzarella. The wood oven, the first in the city, arrived from Italy along with two technicians to build it. Our pizza is authentically Neapolitan, as we like to remember that it is where the pizza Margherita was born. The pasta is cooked al dente and following original Italian recipes like the rest of our dishes. Our management is Italian and the atmosphere of our restaurant is innately romantic. The philosophy of Mammamia! is to take special care in selecting products so that they are wholesome, of high quality and imported directly from Italy and to provide our clients with caring and attentive service. The Italian style is to be savored not only with the food but also the furniture and aesthetics of the room.
201 to 500 staff
Mesa Madre
Mesa Madre brings the taste and exotic fun of the Philippines to Beijing and the World. In our colourful space we offer cheerful and friendly service, Pinoy food with a contemporary edge, eclectic music and vibes.
1 to 10 staff
Niajo
Known as the Paella's place, and after three years of activity in Beijing since it opened its doors in 2009 at Nali Patio, Niajo has become a reference in Spanish food in the Chinese capital. Under the guidance of the Chef Álex Sánchez and with an interior design that shows the essence of Spain combining warm materials, elegance and cosiness, Niajo becomes a place to enjoy and feel the authentic Spanish gastronomy experience.
11 to 50 staff
Popolo Group Alimentari Concepts
Popolo Group is a Shanghai based Italian restaurant group that owns and runs Alimentari Grande, Bar Centrale, Alimentari, Alimentari & Degusteria, Alimentari Grill, Alimentari Piccolo and Circo restaurants. Popolo, totally also manages different brands and concepts and created a portfolio of imported and locally produced food and beverage brand (Buco gelato, Mercante vermouth, Cookie crew, Valazza coffee) Popolo is the sister of a larger companies that import directly and distribute European products all over China for more than 15 Popolo to complete the Producer to table concept and enlarge his portfolio founded in 2018 the company CIS (craft Italian spirits) that import and distribute crafted spirits and liqueur all around china.
201 to 500 staff
Sushi Express Sh Co., Ltd
Founded in 1996 The biggest “Conveyor Belt” Sushi brand in Taiwan Over 300 global outlets, including several in China, Hong Kong, Singapore, Thailand and the United States Over employees and hundreds of partnering companies
201 to 500 staff
T8 Restaurant & Bar
A SELECTION OF T8 AWARDS 2012 ICS Independent Inspector Restaurant of the Year 2012 Awards ”Romantic Reservation” 2012 Best Restaurant – Dining City Shanghai Restaurant Week “ Winter Edition 2012” Group “A” 2011 Runner up Best Restaurant – Dining City Shanghai Restaurant Week ”Autumn Edition 2011” 2011 Best Restaurant – Dining City Shanghai Restaurant Week ”Summer Edition 2011” 2011 Modern Weekly Best Restaurants Selection – Modern Weekly 2010 Top 5 in China by Zagat rated of best Service 2010 Top 5 Restaurant in China by The Miele Guide 2010 Best Restaurant – Dining City Shanghai Restaurant Week 2010 The Best Venue & Ambience – Beef & Burgundy Club Shanghai Chapter 261 2009 The Best Venue & Ambience – Beef & Burgundy Club 2009 The Best Service – Beef & Burgundy Club 2008 Top 100 Restaurants in Shanghai – TimeOut Shanghai 2008 Best Power Lunch – City Weekend Bar & Restaurant Awards 2007 No. 1 Best Continental Food+Drink Awards – That’s Shanghai 2005 Shanghai Best Restaurant–Shanghai Tatler 2004 The best open kitchen of Shanghai – Kylie Kwong’s MY CHINA 2003 The best modern international cuisine with Asian overtone – Wingspan (Japan) 2002 The world’s top 50 – Conde Nast Traveler
11 to 50 staff
