Directory · CY
Restaurants in Cyprus
A register of firms and the professionals working at them in the Restaurants sector based in Cyprus. Browse the public index, then filter or export on Kipplo.
Companies
38 on file
Carob Mill Restaurants Ltd
Carob Mill Restaurants Ltd was established in 2002. Carob Mill Restaurants Ltd currently operates three restaurants and a lounge café-bar; offering a variety of cuisines such as Cypriot, Mediterranean and International- Artima Bistro: restaurant located near the Medieval Castle, Limassol; serves fine Mediterranean cuisine - Karatello Tavern: traditional tavern located near the Medieval Castle, Limassol; serves contemporary Cypriot cuisine - Stretto Café Lounge-bar: located near the Medieval Castle, Limassol; serves a variety of beverages, snacks and dishes of Mediterranean cuisine - Draught Microbrewery: microbrewery bar/restaurant located near the Medieval Castle, Limassol; offers dishes influenced by Mexico, Germany and the U.S.A. Carob Mill Restaurants Ltd offers catering services for corporate and social events at any location requested. The company provides quality products and services using the best ingredients from selected suppliers in Cyprus and abroad and following the highest standards in hygiene, health and safety. To add to the company’s diversity, it also operates unique venues in Limassol for hosting events. An extensive list of VIP events, such as the Maritime Conference, the UEFA Annual Conference, the Time Out Eating Awards ceremony, Gala Dinners for the Cyprus Presidency of European Union and much more were hosted in the multifunctional venues. Carob Mill Restaurants Ltd currently employs over 100 professionals specialized in the hotel industry and restaurant and catering services and has created a strong and loyal client base throughout Cyprus. The company’s Head Office is based in Limassol. With solid foundations in place for expansion all over Cyprus, the company is venturing into the future with new exciting projects to enhance the company’s range and establish itself as a leading player in this sector.
201 to 500 staff
Woknroll Healthy Asian Cuisine
It is our passion and commitment to deliver quality food that is highly nutritional by choosing fresh and healthy ingredients. We want to offer our customers a unique choice that is driven by our desire to do good and have a positive impact on the people and the environment around us. We love what we do and care about the people we do it for. We are committed to the promise we made to make it easy for you to eat well every single day. Eating well made easy!
11 to 50 staff
East101
We, EAST101, a startup, are not just another delivery service. We are the art of taste, combining the best traditions of Pan-Asian cuisine with a strong emphasis on Japanese cuisine. Our mission is to provide guests with only the highest quality dishes, prepared with soul and from the best ingredients.
51 to 200 staff
Pns Restaurants Ltd
PNS Restaurants Ltd _est.1997_ is an exceptional company, managing and owning of some of the most popular and multi-awarded food & beverage outlets in Limassol and also the owner of Food Supplies Ltd (importer and distributor). Epsilon Resto Bar, Marina Beach Bar, Ryan's Bar & Grill, La Pasteria Il Gusto Italiano, Frankie's Social, Milkbar, Gin Fish, Goia Bar, Kouzina take away outlets are all proud members of PNS Restaurants ltd.
201 to 500 staff
Sando&co
Sando & Co offers unique breakfast, snack and lunch solutions not only to individuals but to power teams as well. Whether you’re an office of 20 or employees, Sando & Co can satisfy everyone’s tastes by delivering personalized, homemade meals to your workplace
11 to 50 staff
Panos Steak House Restaurant
Panos Steak House.Where a steak becomes a work of art! The restaurant is renowned for the exceptional steaks since 1975. It is located at the end of the Phinikoudes strip, just before the Medieval Castle of Larnaca and a few meters away from the beach. At Panos Steak House you will meet elegant dining at a beautiful setting, where the hospitality prevails. Enjoy your meal at a fully renovated space, with a modern style, yet a warm and cozy atmosphere. You will be attended by our friendly, well-trained service professionals and assisted to choose a dish from our menu, which includes steaks, traditional Cypriot dishes, fresh fish and other seafood. Our aim is to provide you an excellent dining experience by offering unique dishes with wonderful flavours that will certainly satisfy your appetite. Every Friday and Saturday live piano music will accompany your meal!
11 to 50 staff
Tooges Cafe
Tooges coffee & more was created out of our passion for good coffee and our vision for something unique and enjoyable. We have put all our effort in order to provide you with the highest quality of service and products into this new coffee brand. Tooges is designed to provide harmony with its zen touches and minimal decoration. Its "secret" garden makes it one of the most unique places in Larnaka. Here you can enjoy our awarded bio espresso coffee, taste our delightful french butter croissants and our amazing tooges waffles with ice cream. Our dream has finally come true and you are the best part of it. Tooges coffee and more… The new unique brand in the heart of Larnaka!
1 to 10 staff
Dk Restaurant
DK Restaurant is the best option for Italian cuisine lovers - try us out and you won't miss out.
1 to 10 staff
Food For Fit
Food For Fit embraces the idea that healthy eating has a direct positive eect on physical, cognitive and emotional development of people. • We focus on delivering nutrition, social services and an overall image to motivate our guests to engage in a healthier and active lifestyle. Our menu will help you achieve healthy eating habits without compromising on taste.
11 to 50 staff
Hungry House
From Fresh Food To Fast Food
51 to 200 staff
Restorolla.Com
Restorolla will help your restaurant attract new customers who will be placing orders via their smartphones on the go or inside the venue. It's contactless and safe! Benefits for you- Flexible functionality with agile settings - Interactive menu with convenient filters - Payment and tips via the app - Integration with your CRM (POS system)- Direct marketing with the customer base - Monitoring of customer loyalty Benefits for staff- Optimization of working hours - Scheduling peak-hour workload - Convenient communication with the client - Ability to accept pre-orders and order follow-ups at any time - Tip upon closure of each order - Customer loyalty Benefits for your customers- Placing orders without downloading the app - Interactive menu with real meal photos and prices - Order placing before or after arrival to the venue, delivery and booking - Payment via the app - Language selection - Intuitive interface Active link to our presentation https://restorolla.com/offer/en How does it work- Customer scans the QR code or taps an active link from social media pages (generated individually for your business page on Facebook/Instagram/LinkedIn), opens the menu, and places an order, which is automatically sent to the waiter- The waiter receives an alert on their smartphone or tablet with the app's admin panel installed- The waiter checks and confirms the order then transfers it to the POS system. If the app is integrated with your POS system, the order is processed automatically, and the waiter only has to check and confirm it- After collecting the order, the customer requests checkout, and the waiter receives a notification. Example of ordering and confirmation https://youtu.be/Yt5jvvI1wAA
11 to 50 staff
Riganato Greek Grill
Riganato Greek Grill Restaurant, Takeaway and Delivery Telephone
11 to 50 staff
Salt & Fire
Life is about experiences. Experiences created by meeting people, drinking, eating, laughing. For Salt & Fire, the journey to a holistic gastronomic experience starts from Chef’s personal exploration. Salt & Fire reflects the purity of ingredients, the beginning of something new. At our country house in Ayios Ioannis, guests are warmly invited to immerse themselves in an authentic experience. We believe in a continuous learning approach, where our commitment to excellence is evident in every aspect. Each dish showcases our attention to detail, while our ultra-premium hospitality ensures a personal and tailored gastronomic choreography for all our guests. Through this thoughtful combination, we aim to elevate their senses in a refreshingly simple and genuine manner.
1 to 10 staff
Shawarma Express Cyprus
Authentic Lebanese take away and delivery restaurant. Serving Lebanese shawarma,falafel and traditional pastries.
1 to 10 staff
Mcdonald's Cyprus
Ιn June 1997 the first McDonald’s™ restaurant in Cyprus opened in Phinikoudes, Larnaca, and today there are 23 McDonald´s restaurants throughout the island. We always put the customer first and give them what they want, each visit, every time.
1001 to 5000 staff
Elysian Plant Based Kitchen Bar
We are a young and passionate team that launched the first 100% plant-based restaurant in the capital of Cyprus! We have raving reviews and are excited to offer an incredible selection of made in-house burgers, gyros, wraps and sandwiches, all made with our own recipes! Franchise opportunities available.
11 to 50 staff
Picado
Picado is passionate about great service and about increasing the available choices to its users at top quality level. Whether it be for dine-in or takeaway, on our platform, we provide a grand list of facilities and other services to choose from. With the tip of your finger, you can filter your desired preferences or alternatively, you can simply scroll through our advertised venues until you land on the one that is most compatible to your needs. Picado’s mission is to make sure that wherever you are, and wherever you want to go, you never have to compromise your favourite dine-out experience. We go a step further, making sure that you always meet your schedule and giving you the opportunity to manage your own time and palate in delightful fashion. Website:
1 to 10 staff
Tgi Fridays Cyprus
The first TGI Fridays restaurant to open in Cyprus was in 1996, in Nicosia City Centre. Since then, TGI Fridays has been bringing our special brand of fun to restaurants all across the island. Today we have nine restaurants. Three in Nicosia,(City Centre, Mall of Cyprus & Nicosia Mall), three in Limassol (Enaerios, MyMall & Limassol Marina), two in Larnaca (Finikoudes & Metropolis Mall) and one in Pafos (Kings Avenue Mall).
201 to 500 staff
Papa Johns Cy
Papa Johns seeks people who have an entrepreneurial spirit and share our philosophy for success. Hands-on training, a clean and safe work environment, quality business practices, advancement opportunities and meaningful work combine to produce not only the best pizza, but also the best team members! Better Opportunities. Better People! At Papa Johns we call ourselves team members instead of employees because we believe it is only through a strong team we can produce the best experience for our customers. Whether at our corporate campus, distribution centers, our restaurants, or located internationally; Papa John's has a variety of positions for talented and passionate people. Papa Johns is an equal opportunity employer and provides excellent career opportunities for our entire team. Our company philosophies of promote from within and rewards based on performance are important elements of our company culture.
51 to 200 staff
Vinaria - Tapas Kitchen & World Wine Bar
Vinaria is a new concept of tapas kitchen & world wine bar set up in 2016 with a first site launched in Larnaca, Cyprus in early 2017. The group aim to grow the business with further locations in both Cyprus and further afield. The concept showcases local foods 'twisted' with flavours and influences of the region & our neighbours whilst offering an extensive international wine list of hundreds of labels with more than 60 available by the glass. Vinaria provides a fun, approachable and relaxed environment in which to kick back and immerse yourself in a world of wine & twisted tapas plates.
11 to 50 staff
The Big Bad Wolf - Souvlaki & Burger Bar
The "The Big Bad Wolf– Souvlaki & Burger Bar™" is a growing Greek street food restaurants chain, currently operating in Athens, Greece and 4 restaurants in Cyprus. Founded in 2013,"The Big Bad Wolf– Souvlaki & Burger Bar™" restaurants base their operating model on the core values of Service, Quality, Hospitality and Cleanliness. Our chain has been repeatedly honored with prestigious awards for its strategic growth, incorporation of new technologies, food quality and service, proving our founder’s vision and our people’s engagement to offer tasteful daily experiences to our customers. We are member of Greek Franchise Association since 2021.
201 to 500 staff
Moustakallis Tavern
Since 1978 “Moustakallis” a part of Polis history The first original and traditional Cypriot Restaurant-Taverna in Polis. During the late 70″s Papa Moustakallis worked for the Limni Mine where he refined the copper. He also worked as a part time butcher in order to help balance the books.In 1978 when the mine closed he decided to start his own business together with his wife Katerina, the first real Tavern in Polis. This used to be on the site of the Alpha Bank near the square. In 1986 the landlord of the building that Papa Moustakallis rented decided to sell up forcing him to close. From here on he continued to channel all his efforts into his butchery. In 1993 his son Andreas built a small Tavern close to the original site where he traded until 1997 when he built the new establishment that we all know today. The current site formerly a run down mill. Today the business is owned and run by three generations of the family, yes three i tell you. Papa Moustakallis “The Man with the Large Moustache. Son Andreas, also sporting a ‘tache however not so grand as Papa, and Grandson Kyriakos (Andreas Son).Not forgetting the most important team of ladies. Head Chef Natasha, wife of Andreas, her two daughters Simoni (who has a degree in food science), and Katerina controlling the till. Here, at Moustakallis we always aim to deliver the best outcome to our guests. With our extensive menu we cover all of the aspects a restaurant in our level should be offering. We are taking extra care for our young lovers and we can do any kind of adjustment to see them smiling. Freshly dishes are prepared daily by top quality ingredients from our experienced staff. We are proud of our Lamb Kleftico here, which it is cooked the traditional way in a clay oven for more than 6 hours!
11 to 50 staff
Orchestra Restaurants
A group of the most specialized people in their field with purposeful management to change attitudes towards the food industry.
11 to 50 staff
Soydas Hospitality Group
We aim to create an entirely irreplaceable foodservice businesses both in UK and Cyprus. We are creating a new kind of healthy kebab and meze restaurant chain, exclusive coffee shops, catering services and wholesale food supplier.
51 to 200 staff
