Restaurants in Israel

Nof Hacarmel

1 to 10 staff

Pat Qua

1 to 10 staff

Pizzale

1 to 10 staff

Saba Jebeto

1 to 10 staff

Sai Sushi - Japanese House

1 to 10 staff

Shabtai Caesarea

1 to 10 staff

Shalom Falafel

1 to 10 staff

Shawarma Annan

Shtroudl

1 to 10 staff

Smells And Tastes

1 to 10 staff

Thailandi Noodles

1 to 10 staff

Three Monkeys Pub

1 to 10 staff

Tokopaya

1 to 10 staff

Umm Kulthum

Xo Bar Burger

1 to 10 staff

Yamatoya Bistro Bar

1 to 10 staff

Zaina Restaurant U0026 Cafe

1 to 10 staff

Greco Restaurant Group

GRECO – Authentic Greek Kitchen At GRECO, we bring the essence of Greece to Israel through authentic flavors, vibrant hospitality, and the joy of gathering. Our concept celebrates true Greek cuisine, with recipes learned and lived in Greece, adapted perfectly to the Israeli kitchen — full of olive oil, feta, oregano, and heart. From our lively restaurants and delis, to private event rooms and large-scale offsite celebrations, GRECO offers a complete Greek experience. Guests can enjoy abundant hospitality platters, live bouzoukia nights, happy hours, and tailor-made events that carry the warmth and spirit of the Greek islands, villages, and bustling Athens. With every dish, every song, and every gathering, GRECO is more than dining — it’s a way of life, shared with our guests.

201 to 500 staff

Teder.Fm

Teder.fm is a restaurants company based out of 9 בית רומנו, Derech Jaffa, Tel Aviv-Yafo, Israel.

201 to 500 staff

Wok Republic

Wok Republic is a restaurants company based Tel Aviv-Yafo, Israel.

201 to 500 staff

Gouje & Danielle

Gouje & Danielle was created out of love for hospitality and the culinary arts. The new country-style bistro-restaurant, in the heart of the Sharon region - Israel's Tuscany lookalike - is set on a hill, with vistas of vineyards, olive and citrus groves from horizon to horizon. With its splendid location close to the old village water-tower, Gouje & Danielle offers perfectly thought-out dishes, influenced by French and Italian cuisine, with local Mediterranean touches. The emphasis is on natural raw ingredients - seasonal and fresh: a splendid assortment of fresh vegetables grown and picked in a local farm, alongside fine quality fish, seafood, and meat. All the pasta is made in-house, plus all the baked delights prepared in an Italian brick-oven. Huge windows open onto views of the surrounding landscape, as if the country becomes part of the sunny, spacious inside. Seating on the pretty balcony allows diners to enjoy the soft caressing breeze together with a gastronomic experience. Only five minutes from Ra'anana, fifteen minutes from Natanya and a half-hour's drive from Tel Aviv, Gouje & Danielle brings freshness, youth, and vitality to the region, plus a rural ambience that's light-years away from the city's noise. Our creative pastry-chef is in charge of the desserts, which he created with a home-like touch. The wine-list has a selection of Israeli and international wines, as well as some outstanding boutique wineries

11 to 50 staff

Machneyuda Group

Machneyuda” restaurant opened in July 2009 on the outskirts of the Mahane Yehuda market in Jerusalem. The three chefs Uri Navon, assaf Granit and Yossi Elad designed the place taking inspiration from the nearby market. The relationship with the market together with the goal of creating original Mediterranean Jerusalem food, made the restaurant a culinary point of interest in Jerusalem. When asked what food they were going to serve, the chefs answer was "happy food". The restaurant cuisine is inspired from the Jerusalem markets seasonal offerings. Among the signature dishes are "Shikshukit", a dish symbolizing the markets flavors and consisting of "Tchigurt"(tahini and yogurt), deconstructed beef and lamb Kebab and spices. Another signature dish is the soft Polenta with asparagus, mushrooms ragu and truffle oil. Another feature of the restaurant is it’s design aimed at making guests feel at home. Among the serviceware you can find plates taken from the chefs grandmothers kitchen and glasses from the Old City market. An open kitchen offers an interesting view for the guests. In 2011 the restaurant won three awards from Israeli “Time Out” magazine,"The most creative restaurant","best restaurant in Jerusalem" and "Best restaurant outside Tel Aviv." On February 2012 it was declared restaurant of the Year by “Walla” website, entitled "Israel's most creative restaurant". At the same year it was declared again by “Time Out” Magazine as the best restaurant outside of Tel - Aviv. In 2013 the restaurant won a certificate of excellence from tourism website “Tripadvisor” and selected one of the 100 restaurants worth "pilgrimage" in Africa and the Middle East. In 2016, Machneyuda won the best restaurant and the “The crowd favorite” from the Israeli “Time-Out” magazine.=

201 to 500 staff

Papa John's Israel

פאפא ג'ונס מחפשת אנשים בעלי רוח יזמית ואשר מוכנים להשתתף בחזון שלנו להצלחה. הדרכה מעשית, סביבת עבודה נקייה ובטוחה, נהלים עסקיים איכותיים, הזדמנויות לקידום ועבודה משמעותית, משתלבים יחד כדי לייצר לא רק את הפיצה הטובה ביותר, אלא גם את חברי הצוות הטובים ביותר! והזדמנויות טובות יותר. אנשים טובים יותר אצל פאפא ג'ונס אנחנו קוראים לעצמנו אנשי צוות במקום עובדים מכיוון שאנחנו מאמינים שרק באמצעות צוות חזק נוכל לייצר את החוויה הטובה ביותר עבור הלקוחות שלנו. בין אם אצלנו במטה, במרכז ההפצה, במסעדות שלנו. פאפא ג'ונס היא מעסיקה שווה, אשר מספק הזדמנויות קריירה מצוינות לכל הצוות שלנו. חזון החברה שלנו לקדם מבפנים ולתגמל על בסיס ביצועים הם מרכיבים חשובים בתרבות החברה שלנו

201 to 500 staff

Burger King Israel

BURGER KING® is the second largest fast food hamburger chain in the world, Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

51 to 200 staff