Directory · IL
Restaurants in Israel
A register of firms and the professionals working at them in the Restaurants sector based in Israel. Browse the public index, then filter or export on Kipplo.
Companies
368 on file
Benedict
Here's the paragraph organized for clarity:"We believe that breakfast is a style of meal, not limited by the hours we consume it. At Benedict's breakfast kitchen, we're open for breakfast lovers everywhere, every day, all day. We welcome adventurous convention breakers who find breakfast in the evening a wonderful way to start the night. Our world of breakfasts offers a multitude of flavors, combinations, culinary innovations, and surprises, drawing from different cultures and traditions where mornings start differently than we're accustomed to. Our breakfasts are created on a foundation of freshness, indulgence, and freedom—the fine values that define the Benedict Breakfast."
201 to 500 staff
Concept By Greg
קונספט הוא בית קפה קטן מרשת בתי הקפה גרג. ממוקם בשדרות הנשיא 142 חיפה. בית הקפה דוגל בעשייה חברתית, עידוד תרומה ונתינה ובניית קהילה חיפאית חזקה.
1001 to 5000 staff
Ommai
Seed-backed. We're building an autonomous engine that runs restaurant service in real time—predicting how the night will unfold and making every seat earn its maximum. Yield management transformed airlines and hotels. A live dining room is brutally hard to optimize. We taught a machine to do it anyway.
1 to 10 staff
Nono - Group
NONO Group is a leading culinary group uniting sought-after brands across distinct dining categories, all under one management framework, with shared infrastructure and a long-term growth strategy. We believe that great hospitality starts with great people. Our teams are the beating heart of every brand we operate and we invest in their growth, wellbeing, and professional development as much as we invest in the guest experience. Whether you're a chef, a manager, a creative, or just starting out, NONO Group is a place where careers are built, skills are sharpened, and ambition is welcomed. For business partners and collaborators, we offer the scale and stability of a group alongside the agility and character of independent brands. קבוצת נונו היא קבוצת קולינריה מובילה המאגדת מותגים נחשקים מקטגוריות שונות תחת מערך ניהולי אחוד, תשתיות משותפות ואסטרטגיה לצמיחה ארוכת טווח. אנחנו מאמינים שהכנסת אורחים המצוינת מתחילה באנשים מצוינים. הצוותים שלנו הם הלב הפועם של כל מותג ואנחנו משקיעים בצמיחתם, ברווחתם ובפיתוחם המקצועי באותה מידה שאנחנו משקיעים בחוויית האורח. בין אם אתם טבחים, מנהלים, אנשי יצירה או בתחילת הדרך, קבוצת נונו היא מקום שבו קריירות נבנות, כישורים מתחדדים ושאיפות מקבלות מקום. לשותפים עסקיים ומשתפי פעולה, אנחנו מציעים את היציבות והסקייל של קבוצה, לצד הגמישות והאופי הייחודי של מותגים עצמאיים.
1001 to 5000 staff
Machneyuda Group
Machneyuda” restaurant opened in July 2009 on the outskirts of the Mahane Yehuda market in Jerusalem. The three chefs Uri Navon, assaf Granit and Yossi Elad designed the place taking inspiration from the nearby market. The relationship with the market together with the goal of creating original Mediterranean Jerusalem food, made the restaurant a culinary point of interest in Jerusalem. When asked what food they were going to serve, the chefs answer was "happy food". The restaurant cuisine is inspired from the Jerusalem markets seasonal offerings. Among the signature dishes are "Shikshukit", a dish symbolizing the markets flavors and consisting of "Tchigurt"(tahini and yogurt), deconstructed beef and lamb Kebab and spices. Another signature dish is the soft Polenta with asparagus, mushrooms ragu and truffle oil. Another feature of the restaurant is it’s design aimed at making guests feel at home. Among the serviceware you can find plates taken from the chefs grandmothers kitchen and glasses from the Old City market. An open kitchen offers an interesting view for the guests. In 2011 the restaurant won three awards from Israeli “Time Out” magazine,"The most creative restaurant","best restaurant in Jerusalem" and "Best restaurant outside Tel Aviv." On February 2012 it was declared restaurant of the Year by “Walla” website, entitled "Israel's most creative restaurant". At the same year it was declared again by “Time Out” Magazine as the best restaurant outside of Tel - Aviv. In 2013 the restaurant won a certificate of excellence from tourism website “Tripadvisor” and selected one of the 100 restaurants worth "pilgrimage" in Africa and the Middle East. In 2016, Machneyuda won the best restaurant and the “The crowd favorite” from the Israeli “Time-Out” magazine.=
201 to 500 staff
Chakra
Chakra Restaurant is Jerusalem's Ultimate Dining Experience owned by the Chef, Eran Peretz. The place to enjoy rich cuisine, meticulous service and luxurious atmosphere of Jerusalem.
51 to 200 staff
House Of Dallal
House of Dallal- A multifaceted culinary company offering an unparalleled experience in Tel Aviv. Our renowned restaurant resides in an authentic, beautiful building, providing diverse seating options from huggable corners to luxurious bar seating. Indulge in a menu that artfully blends local Mediterranean flavors with European classics, featuring fresh fruits, seafood, pastas, and seasonal vegetables. For unforgettable events, our team curates tailored solutions, from private rooms with special menus to hospitality spaces for study days or cocktail parties. A collection of delightful coffee havens in Neve Tzedek, Savor the perfect blend of Israeli nostalgia and European classics in our pastry shop, where we craft an array of pastries, breads, cakes, and cookies daily. Shé Dallal- inspired by the charm of Provence, serves up light, accessible, and creatively combined dishes alongside cold-pressed juices and cosmopolitan cocktails. For the ultimate indulgence Café Dallal offers a unique fusion of the restaurant's brunch favorites with the delectable pastries and desserts from Dallal Patisserie. Each café is an oasis of charm and flavor, where smiles and scrumptious treats await you Join us at Dallal for a culinary journey where tradition meets innovation and unforgettable moments are created.
51 to 200 staff
Pop & Pope
Situated between Hong Kong and Rome, Pop & Pope Restaurant sits high above the rooftops of Tel Aviv, overlooking the city from the 14th floor of HaArba’s Towers. A true gathering spot of culinary crafts, Asian fusion, events, arts, concerts, and more. Pop & Pope When you say POP & POPE, you mean passion - passion for art, food, design, and the combination of them, all wrapped up in one magical place. Every element of the restaurant has been thought out in great detail to achieve the highest possible standard of experience. From the location in the Tel Aviv sky, the unique design, the marriage of art and food, the thoughtful flow of the seating arrangements, and high-end, exciting menu, and expert staff, we’ve gathered together the makings of a perfect night out in Tel Aviv! Elite Culinary - the culinary line is led by the international chef Shahaf Shabtai. Shabtai is one of the most active Israeli chefs in the world, trusted on restaurant menus around the globe, from India to the Czech Republic. In the menu, he creates a dialogue between traditional raw materials and inventive and creative Asian dishes. Design - the design of the restaurant and furniture, setting the tone, and styling are the responsibility of the Armani Casa Milano studio under the direction of the super designer Giorgio Armani. Art - the restaurant incorporates an art gallery located throughout the space of the restaurant. The gallery presents a vast collection of original and exclusive works by Israeli and international artists, all of these pieces are available for purchase. Some pieces are the product of art created live in the restaurant - from the artist who paints amongst diners to the music played on stage by musicians and performers from Israel and abroad.
51 to 200 staff
Papa John's Israel
פאפא ג'ונס מחפשת אנשים בעלי רוח יזמית ואשר מוכנים להשתתף בחזון שלנו להצלחה. הדרכה מעשית, סביבת עבודה נקייה ובטוחה, נהלים עסקיים איכותיים, הזדמנויות לקידום ועבודה משמעותית, משתלבים יחד כדי לייצר לא רק את הפיצה הטובה ביותר, אלא גם את חברי הצוות הטובים ביותר! והזדמנויות טובות יותר. אנשים טובים יותר אצל פאפא ג'ונס אנחנו קוראים לעצמנו אנשי צוות במקום עובדים מכיוון שאנחנו מאמינים שרק באמצעות צוות חזק נוכל לייצר את החוויה הטובה ביותר עבור הלקוחות שלנו. בין אם אצלנו במטה, במרכז ההפצה, במסעדות שלנו. פאפא ג'ונס היא מעסיקה שווה, אשר מספק הזדמנויות קריירה מצוינות לכל הצוות שלנו. חזון החברה שלנו לקדם מבפנים ולתגמל על בסיס ביצועים הם מרכיבים חשובים בתרבות החברה שלנו
201 to 500 staff
Teder.Fm
Teder.fm is a restaurants company based out of 9 בית רומנו, Derech Jaffa, Tel Aviv-Yafo, Israel.
201 to 500 staff
Wok Republic
Wok Republic is a restaurants company based Tel Aviv-Yafo, Israel.
201 to 500 staff
Gazebbo Beach Club
Gazebbo is a restaurant & beach club member based at 5 Ramat Yam St, Herzliya, Israel.
51 to 200 staff
Greco Restaurant Group
GRECO – Authentic Greek Kitchen At GRECO, we bring the essence of Greece to Israel through authentic flavors, vibrant hospitality, and the joy of gathering. Our concept celebrates true Greek cuisine, with recipes learned and lived in Greece, adapted perfectly to the Israeli kitchen — full of olive oil, feta, oregano, and heart. From our lively restaurants and delis, to private event rooms and large-scale offsite celebrations, GRECO offers a complete Greek experience. Guests can enjoy abundant hospitality platters, live bouzoukia nights, happy hours, and tailor-made events that carry the warmth and spirit of the Greek islands, villages, and bustling Athens. With every dish, every song, and every gathering, GRECO is more than dining — it’s a way of life, shared with our guests.
201 to 500 staff
Qumran Tel-Aviv
Welcome to Qumran! Our restaurant was born after a trip of our conceptor and chef Dzima and his partner our owner Liran at the dead sea in Israel. They went to the Qumran Caves, historic caves where we found scrolls of the Jewish history. When they saw this place, they wanted to create here, in the middle of Tel-Aviv, the non stop city of Israel a little cave. It was really important for them to combine in this project fine dining, lifestyle and entertainement in an specifical atmosphere that you won’t find anywhere else. Qumran is waiting to give you the best entertainment experience you had until today.
51 to 200 staff
Rstg - Rest Tech Group
Connecting innovation, and technology to improve business for the global restaurant industries.
1 to 10 staff
Burger King Israel
BURGER KING® is the second largest fast food hamburger chain in the world, Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
51 to 200 staff
Gouje & Danielle
Gouje & Danielle was created out of love for hospitality and the culinary arts. The new country-style bistro-restaurant, in the heart of the Sharon region - Israel's Tuscany lookalike - is set on a hill, with vistas of vineyards, olive and citrus groves from horizon to horizon. With its splendid location close to the old village water-tower, Gouje & Danielle offers perfectly thought-out dishes, influenced by French and Italian cuisine, with local Mediterranean touches. The emphasis is on natural raw ingredients - seasonal and fresh: a splendid assortment of fresh vegetables grown and picked in a local farm, alongside fine quality fish, seafood, and meat. All the pasta is made in-house, plus all the baked delights prepared in an Italian brick-oven. Huge windows open onto views of the surrounding landscape, as if the country becomes part of the sunny, spacious inside. Seating on the pretty balcony allows diners to enjoy the soft caressing breeze together with a gastronomic experience. Only five minutes from Ra'anana, fifteen minutes from Natanya and a half-hour's drive from Tel Aviv, Gouje & Danielle brings freshness, youth, and vitality to the region, plus a rural ambience that's light-years away from the city's noise. Our creative pastry-chef is in charge of the desserts, which he created with a home-like touch. The wine-list has a selection of Israeli and international wines, as well as some outstanding boutique wineries
11 to 50 staff
Beach Club Tlv
Beach Club TLV
51 to 200 staff
Cheedal
Changing the game in vegan dining across the Holy Land. We're the pioneers of plant-based deliciousness in Israel, and our mission is to reinvent vegan fast-food with a side of humor and loads of flavor. Whether you're a seasoned vegan enthusiast or just beginning your journey into the world of plant-based goodness, Cheedal's got your back. From our famous BigDal to our Cheedar Fries, our goal is to make you change your mind on vegan food on every bite. Our story isn't just about serving amazing food; it's about making a positive impact. We're here to challenge the norm, champion sustainability, and prove that vegan eating is a blast. Let's transform the vegan scene and redefine how the Holy Land enjoys its meals. Join us in the plant-powered revolution with Cheedal and be part of a mouthwatering, exciting movement. Let's make veganism delicious, tempting, and irresistible!#Vegeneration
1 to 10 staff
Choose Your Cookies
Premium handmade cookies, baked fresh on the day of delivery and served warm with a rich Belgian chocolate. We specialize in office happy hours, team events and corporate gifting. Our cookies arrive in minimalist gift boxes - ONE / THREE / SIX - with personal branding options for companies. Reliable delivery in central Israel. Consistent quality, clean professional production. Vegan and gluten-free options available. Kosher. If you’re planning a team moment, happy hour or client gift - we’ll make it warm, simple and memorable.
11 to 50 staff
Si Cafe Beit Hashita
Si Cafe is a restaurant and coffe shop located in the beatiful Harod valley veiwing the Gilboa mounation. Our menu is rich and varied. You can find salads, pasta, burgers and an excellet cup of coffe. A geart place for spending the day with the kids- special menu and a kids play room.
11 to 50 staff
Stolero - Restaurant
The Stolero is a restaurant and bar, Exclusive and meticulous With a modern Israeli chef's kitchen We are located on the boardwalk near Gordon Pool, In an unusual corner in the marina of Tel Aviv - central but quiet, and overlooking the marina and the sea The Stolero owners have a history In the Tel Aviv beach culture, And to close a circle call the place On behalf of the Stoller family- which built and designed the The mythical Gordon Pool With a DJ that accompanies every sunset and the STOLEROOM (our dance bar), At Stolero you will find the ultimate entertainment- Breathtaking view, amazing chef dishes and atmosphere which can turn into an overwhelming party in an instant
11 to 50 staff
Zalame
הזאלמה אכבר קוקטיל בר, הינו בר הקוקטיילים הראשון בבירת הנגב ובדרום בכלל. הוקם בסוף שנת 2016 כחלק מהמחשבה והצורך להביא את קידמת עולם הברים והמיקסולוגיה לבירת הנגב. רחוב הנגרים ואזור המוסכים השוכן בו היוו פלטפורמה מצוינת לבניית בר סודי בסגנון ה-speak easy של שנות ה-20 בארה"ב.
11 to 50 staff
Zalame Acb
הזאלמה אכבר קוקטייל בר, הינו בר הקוקטיילים הראשון בבירת הנגב באר שבע ובדרום בכלל. הוקם בסוף שנת 2016 כחלק מהמחשבה והצורך להביא את קידמת עולם הברים והמיקסולוגיה לבירת הנגב. הבר מעוצב בסגנון הספיק איזי הסודי של שנות ה-20 בארה"ב עם שמירה על אותנטיות מדברית והקפדה על עבודה עם חומרי גלם מקומיים, חקלאי האזור והקהילה הקרובה. מתוך מחשבה על קיימות, סביבה ירוקה וקידמה. אנחנו מציעים הדרכות במגוון נושאים על נוזלים, קוקטיילים, אלכוהול, קולינריה ומה שביניהם, סדנאות, ערבי גיבוש, הרמות כוסית, חגיגות מיוחדות, בקבוקי קוקטיילים מבוקבקים בעבודת יד במגוון טעמים וגדלים, ויודעים להעניק חוויה מותאמת אישית לכל אורח. דברו איתנו במספר 050-9778060
11 to 50 staff
