Restaurants in Japan

Mcdonald's Japan

At McDonald’s, the largest hamburger restaurant in Japan, we always strive to provide all customers who visit us with the best restaurant experience to exceed their expectations. By putting customers first and listening intently to their voices, we are doing everything we can to further develop their trust in, and enjoyment of our brand. We will continue to offer the best-in-class Quality, Service and Cleanliness in a modern dining environment, determined to give our customers what they’ve told us they want from McDonald’s; great tasting food they enjoy with affordable everyday value options for every occasion. Customers are engaging with our brand across many different touch points, including new and exciting digital and social media promotions, and are enjoying McDonald’s unique brand of fun, passion and energy.

1001 to 5000 staff

Food & Life Companies Ltd. Sushiro

FOOD & LIFE COMPANIES is one of the largest F&B companies in Japan. Sushiro (kaiten sushi restaurant) is the largest of four brands in our group, the others being Kyotaru, Misaki and Sugidama. We currently operate more than 600 Sushiro restaurants, located primarily in Japan and elsewhere in Asia. Our goal is to bring delicious food and dishes to everyday meals, and provide enriching experiences to our customers. As a company, we aim to bring together individuals who can collaborate to fulfill that aspiration. This is the philosophy behind the name “FOOD & LIFE COMPANIES.” For more information about us, please visit

1001 to 5000 staff

Royal Holdings Co., Ltd

Royal Holdings oversees the management of Royal groups of companies in the following 4 core business categories: Restaurant, Contracted food services, Inflight catering and Hotel.

1001 to 5000 staff

Wabi Sabi

Wabisabi offers a selection of carefully prepared Japanese cuisine. We cater for all types of palettes and have a delicious vegetarian alternative. Niseko Wabisabi is not than just a restaurant. Not only the foods are delicious, fresh and truly authentic

1 to 10 staff

Crisp

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201 to 500 staff

Prance Corporation, Inc

AJANTA an Authentic Indian Restaurant since 1957 in Tokyo. Founded by Jaya Murti. First restaurant opened at Asagaya, Suginami-ku. Moved to Kudan, Chiyoka-ku, in 1961. Incorparated under the name Jaimurti Ltd, later changed to Ajanta Universe, Ltd. Branches were in Ginza, Kamakura, Karuizawa, Ikegukuro, Ebisu and Shiodome. Several outlets in departmental stores such as Takashimaya, Hankyu and Seibu. The business was aquired by Prance Corporation, Inc, headed by Mrs. Sae Arisawa, in 2005. After restructuring, all branches were closed and operating only the main restaurant in Kojimachi, Chiyoda-ku.

11 to 50 staff

Doutor Coffee Co., Ltd

Doutor Coffee Co, Ltd. is a restaurants company based out of Shibuya, Tokyo, Japan.

1 to 10 staff

Akindo Sushiro Co., Ltd

11 to 50 staff

Colowide Co Ltd 7616

1 to 10 staff

Falafel Brothers

Falafel Brothers is a thriving franchise of fresh, vegan restaurants based in Tokyo, Japan, dedicated to providing healthy and delicious plant-based meals.

11 to 50 staff

L'effervescence

Led by our visionary Chef Shinobu Namae, who conducted qualitative research on “deliciousness” at the University of Tokyo, we aim to go beyond just cooking. Through our cuisine, we aim to be environmentally responsible, support local producers, and uphold the refined art of omotenashi, Japanese hospitality."What we cook is the world we would like to see."-Executive Chef Shinobu Namae

11 to 50 staff

Tadashi Shimada Nature Photo Gallery The Bird Watching Cafe

The Bird Watching cafe is situated close to the Chitose river. From the cafe you can view the forest and all the birds and animals that live in the area. The cafe also has a purpose built bird hide from which you can photograph the animals at close range. We serve a variety of hot sandwiches and sweets with coffee, tea, cold drinks, beer and wine. Also housed in the same building is the Tadashi Shimada Nature photo gallery showcasing his work as a photographer of birds both locally in Hokkaido and other international works.

1 to 10 staff

The Pink Cow

The Pink Cow California Restaurant & Bar - Great California Food, Vibe, Drinks, Art & Music in a relaxed, living room style setting. Welcome to California in the middle of Tokyo! Comfortable & Friendly. Meet people from all over the world! Check our events schedule at Open 5:00 pm - 11:00 pm Food last order: 10:30 pm Vegetarian & Vegan Friendly Free Wi-fi Event space available! Projector & Screen, Stage, live music equipments available Terrace The first restaurant in Japan to accept Bitcoins! • - 17:00 - 23:00 22:30

1 to 10 staff

Arabica

We are % Arabica Coffee Roaster & Farm. We use % for our logo, because this is how coffee cherries look on the branch. We are a UNIQUE coffee brand, and here are the reasons why. We are UNIQUE because we own a coffee farm in Kailua-Kona, Hawaii, producing the world famous, Kona Coffee. We are UNIQUE because we trade a variety of speciality coffee beans from the world. We are also the sole distributor of Ninety Plus Coffee for Japan. Ninety Plus Coffee is the most innovative coffee producer in the industry, and we use their amazing beans at % Arabica. We are UNIQUE because we are the sole distributor of Slayer Espresso for Japan. Slayer is one of the best espresso machines in the world, and we use it at % Arabica. We are UNIQUE because we are the global distributor of Tornado King, the high-tech Japanese roasting machine. All our beans are roasted to order at % Arabica. We are UNIQUE because we are the distributor of Chemex and Kalita for Asian markets. We are UNIQUE because we are coffee farmers, green bean traders, coffee equipment traders, coffee roasters, and cafe owners - The Ultimate Coffee Package! And our plan is to expand to the world through franchises, and we are expanding at amazing speed!

201 to 500 staff

Owner, Joe's Shanghai Japan, Inc

The first Joe's Shanghai was founded in Flushing, New York in 1995. Immediately our two special soup dumplings, crab pork meat became a New York favorite. Over the years, we have been named as Best Restaurant and awarded recognition by New York Times Restaurant Guide; Gourmet Magazine; Travel and Leisure; New York Magazine and Zagat Survey. We have been featured in many gourmet magazines in Japan as well as on the Japanese Fuji TV show. Joe's Shanghai Restaurant ProfileToday, thanks to our popularity we have three stores located in Chinatown, Upper Manhattan and Flushing, Queens. We are also happy to announce our very first International store located in Tokyo, Japan, which was opened in September 2009. Like many New Yorkers, celebrities and tourist from all over - be sure to visit any of our fine locations and enjoy the famous Joe's Shanghai Soup Dumplings!

11 to 50 staff

Pizzakaya

Step out of Japan and into Pizzakaya. Feels like being in America, but you don't need your passport! Our California gourmet pizza, American craft beers, and classic décor will be like a breath of fresh air for our local community and a home away from home for many of our customers. At Pizzakaya, we make our dough fresh, daily, and we do it the old-fashioned way. Our dough begins with a starter that needs 24 hours to rise, fall, and mature. Then, shortly before baking, we combine the aged starter with fresh dough. This two-step process produces a pizza that’s thick, yet light, and loaded with flavor. Crunchy on the outside, soft in the middle. Don’t forget our large salads with our famous vinaigrette, Garlic Marbles made from our pizza dough as well as a wide range of appetizers, sandwiches and a few other entrees for those who are in the mood for something different.

11 to 50 staff

Watermark,inc. Tokyo

1) F&B Restaurant Operations (2) Planning, Designing, and Execution for Management Control (3) Food Sales on Site as well as Online (4) Import and Sales of Food Products and Food Equipment (5) Food Education Ventures (6) Advertising Projects (7) All operations and services not inclusive but related to the above.

51 to 200 staff

Fire Cafe Osaka

A unique yet affordable, creative bubbly bar and restaurant with a twist: Fire. Focused on the fun and quality of product and service, and with weekly events of live music and shows.

1 to 10 staff

Gift Group

Sending Yokohama E.A.K. Style Ramen to the World as a GIFT.

1001 to 5000 staff

Aaronsasaki

1 to 10 staff

Asia Business Consultants, Inc

Based in Tokyo, Asia Business Consultants (ABC) has formed partnerships over twenty years with Japan’s most talented chefs, their finest suppliers and other leading professionals in the food and beverage industry to establish world-class Japanese restaurants abroad. Current projects include the finest restaurants in many cities including Hong Kong, Macau, and Singapore, across multiple genres: sushi, tempura, teppanyaki, ramen, and more. We enter these markets both as a direct owner-operator of restaurants and by providing consulting services, helping clients to recruit the chefs, the staff, procure the ingredients, ship it in ideal conditions and design the menus necessary to raise a restaurant to a world class level.

1 to 10 staff

Tudore Tranquility

Tudore Tranquility, located in a residential area near Yoyogi Park, offer creative plant-based cuisine. The exquisitely arranged dishes are infused with intricate mixtures of flavours, created through the use of natural herbs and spices that perfectly complement each other to lead vegetarians and carnivores alike on a unique culinary journey. Soft lighting, soothing music, tasteful furnishings, and colorful abstract art combine to create a subtle, elegant and tranquil atmosphere. From the first greeting by the host to the perfect timing and delivery of dishes, diners will experience seamless and intimate service, allowing them to focus on the culinary experience, and nothing else. Diners will quickly forget they are in a bustling city as they saver the original creations of owner-chef Mamta. The eight-course dinner features palate cleansers, naturally sweetened fruit and vegetable-based desserts. Wines have been handpicked to accompany each of the individually plated dishes. Off-site catering, including consultation on the menu, decor, service and other essentials, is also available. Private parties with a maximum of 10 guests can also be accommodated. 9 minutes from Yoyogi-Uehara Station.

11 to 50 staff

Create Restaurants Holdings Inc 3387

1 to 10 staff

Higa Industries

1 to 10 staff