Directory · KW
Restaurants in Kuwait
A register of firms and the professionals working at them in the Restaurants sector based in Kuwait. Browse the public index, then filter or export on Kipplo.
Companies
89 on file
Al Thiqa Restaurants Company
Al Thiqa is a restaurant company established with limited liability during 2008, primarily operating as a restaurant management company. Since it’s foundation the company has always sought to become one of the leading regional corporations. The acquisition of Shrimpy played a pivotal role in helping Al Thiqa gain momentum in the Kuwait Market. Al Thiqa also currently owns Bushanab Resteraunt, a local Doner concept that was able to quickly expand regionally over such a brief period of time. Our team consists of more than 500 employees, where we make it our duty to value and appreciate every single worker’s contribution by continuing to invest in training and motivational strategies to keep them satisfied. Al-Thiqa Company was established and founded in the offices of the Al-Safat Tower in the heart of the Hawally district in Kuwait.
501 to 1000 staff
Kharafi Global Foodservice Company
Are you ready to explore career opportunities at Kharafi Global and join our team? Kharafi Global is a market leader when it comes to trend setting in the F&B sector. Today Kharafi Global operates well known QSR and Casual dining concepts throughout the GCC. Kharafi Global brands include Baker & Spice, Leila, Nino, Johnny Rockets, Kateh, Routini, Principale,Taboonat and Bredz
1001 to 5000 staff
Mk Group
AlMudhaf & AlKulaib Group is one of the most and highly diversified business conglomerates based in Kuwait & GCC. The history of the group spans 4 years of entrepreneurial excellence dating back from modest beginnings in the early 2012 to its present day stature as a highly reputed business house in the state of Kuwait. The courage to dream has always been the mark of a leader but this coupled with inexhaustible energy, perseverance, daring and an ambitious vision has rendered Mr. Abdullah AlMudhaf & Mr. Bader AlKulaib, partners of the group, truly outstanding, young in age, rich in experience and bursting with the desire to place the AlMudhaf & AlKulaib Group on the global business map. The multi-activity profile of AlMudhaf & AlKulaib Group is serviced by over hundred of employees deriving their strength from the vision and dynamic leadership of Mr. Abdullah AlMudhaf & Mr. Bader AlKulaib under whom the corporate has recorded impressive growth in its flagship operations in restaurateur, media production & general contracting. Our team works in an environment in which every member understands their role and responsibility. A desire to work for the betterment of the organization is what we truly believe in. An understanding of mutual growth of not only the organization but also the individuals has been embedded in us.
501 to 1000 staff
joy-cafe-kw
JOY CAFE started as a home business in 2012 and established the first outlet in 2014. At the moment there are four operating outlets located in prime locations in Kuwait. JOY CAFE strives to offer delicious, fresh and unique desserts and sandwiches with the best hospitality practices to their distinguished customers. JOY CAFE vision is global expansion and brand awareness. JOY CAFE serves multicultural middle to high-income customers. The size of a typical JOY CAFE outlet is between 100 square meters and 400 square meters and the average orders per day are 350 to 600.
51 to 200 staff
Grand Castell
Our customer is king! At Grand Castell, you will sense your royal stature. زبائننا بمثابة ملوك، لدى كاستيل ستشعر بهذه العظمة 6100 0068
51 to 200 staff
Pirate Cafe
Pirate Cafe Restaurant Don't waste any moment without yummy things!🤤 delivery service for all Kuwait areas #talabatkwt #deliveroo #useclicks
1 to 10 staff
Thakkara Group Of Restaurants Co
Thakkara is a dream venture, with a unique concept, by a group of enthusiastic young entrepreneurs, who thought of bringing exotic Malabar delicacies from the place of its origin, to break the monotony of food available in Kuwait. Yes, it is first of its kind in this land. We have taken care to the best to keep the originality of the cuisines by following the household practice of cooking and importing most of the ingredients from Kerala. Chefs are flown down from Kerala who are well-versed in preparing the Malabari food for decades. So, your journey searching for authentic Malabar food ends here. Thakkara offers you oasis of culinary delights that can transport you to the shores of northern Kerala. With that note we invite you into our little world of taste. Truly rich and flamboyant!
51 to 200 staff
Kout Food Group
Kout Food Group is a mid-sized Kuwaiti company that operates in the MENA region. We started as a family-run company in 1981 with the much-loved creation of Hungry Bunny. Since then, we are dedicated to being pioneers in our field. We’ve taken quality franchises like Burger King, Pizza Hut, Taco Bell, Subway, Applebee’s, Burj Al-Hamam, Ayyame, and Scoop a Cone to another level. Building on our successful entrepreneurial spirit Fley fley, Subway and Ihop are part of the growing Kout Food Group family of homegrown concepts committed to always giving you something innovative, fresh, and of the best quality. Our factory, Fresh Productions, and our state-of-the-art Distribution Center with production capacity for an extensive range of pre-packaged, own-label, and private-label, catering with airline potential. In 2007 we made the strategic decision to be a public corporation and Kout Food Group became a subsidiary of the Al-Homaizi Company. However, our family values are still the backbone of our culture and extend to the markets in which we operate. Central to our values at Kout Food Group is a passion for food and service. People are at the heart of what we do and delighting our customers is what motivates us. Our Hungry Bunny pioneering spirit lives on through our dedication to innovation in all our initiatives by continuing to be leaders in our field.
5001 to 10000 staff
Maki International Restaurant Co
Combining Japanese tradition with Mediterranean and global flavors and textures, Maki is a leader in contemporary Japanese cuisine with five award-winning restaurants already established internationally. Inspired by Japanese food and tradition, co-founders and brothers Oliver Zeitoun and Amer Zeitoun wanted to create a cuisine that transcends the boundaries of culture and country. Come in, feel at home, discover a multitude of flavors in one bite and enter an exciting new culinary experience on each visit.
201 to 500 staff
Ermg - Entrepreneur Restaurant Management Group
ERMG (Entrepreneur Restaurant Management Group) is a new generation company catering in the F&B Industry with brands of delectable foods made with premium ingredients and offered at convenient prices. Established in 2017, the group caters to thousands of customers with two brands Mishmash and Tabel through an extensive network of 20 accumulative locations and expanding while employing a diverse workforce of over 500 multicultural staff. ERMG has cemented its position as one of the best F&B companies in Kuwait and plans to extend its operations across the GCC and beyond. Under the leadership of Founder and CEO Mr. Omar AlAwadhi, ERMG has become a symbol of F&B success and corporate responsibility. His strategic foresight and dedication have propelled the company to new heights, setting benchmarks in the F&B industry. Recognized locally for its commitment to innovative food recipes made with precision and central facility with ISO, HACCAP, and UKCAS quality assurance accreditation. ERMG’s strategy focuses on creating diverse brands with an experience that meets the needs of every customer. By continuously adapting to market trends, but also creating experiences that are trend setters. ERMG looks forward to stay at the forefront of the F&B industry thriving to consistently enhance customer experience and driving the dynamics of food innovation and tweaks.
501 to 1000 staff
Ves Vas
Ves represents the female and Vas the male. As the etiquette demands it, Vas the female is always introduced first and we wish to really apply this norm in our own identity. The concept of the arrows in our logo >< is inspired by the famous Sadu pattern designs, an ancient weaving craft mastered by women in Kuwait. By reviving the arts of the beautiful past and presenting our heritage in a contemporary way, Ves Vas intends to carry a message emphasizing the importance of gender equality and changing the role of women in today's society. Whether it is early in the morning or after a long day, Ves and Vas can always ask each other freely,"meet me for coffee"?
51 to 200 staff
Blob Restaurant Company
شركة مطعم بلوب وجبات سريعة متخصصون في صناعة البرجر الامريكي
201 to 500 staff
Emirgan Sutis
Emirgan Sutis had founded in 1953. Mr. Mevlüt Kocadağ, the founder of our company, is the grandson of Hacı Mehmet Ağa who became famous with his bakeries that he founded around 1850s in Batum, a city now located in Georgia now. He is also the son-in-law of the milkman Ahmet Bey who was then famous for his milk desserts.Mr. Mevlüt Kocadağ continued his father’s poultry business for a while. In 1953, he left the family business and founded the first Sütiş Branch in Nişantaşı. Our company has kept the original recipes of traditional Turkish milk desserts so far and is now celebrating the 60th year of its foundation. Sütiş is currently run by the 3rd generation of Kocadağs. Traditional Recipes, Innovative Insight Keeping the tradition alive is one of our foremost principles. We pay close attention to staying true to our century-old recipes that we continue to offer. Keeping in line with the changing times, we strive to closely follow technological developments, we make necessary investments in order to accelerate production without sacrificing hygiene and efficiency. A Lifestyle BrandWe take pride in hosting over guests per day. Sütiş caters to a spectrum of demogtraphics. From families, to teenagers, to the working class and business elite…Our service knows no boundaries.
501 to 1000 staff
Karak Station
Authentic restaurant for serving breakfast and drinks 24/7
201 to 500 staff
Mais Alghanim Restaurant
The history of Mais Alghanim Restaurant dates back to the previous century when our founding father Edmond Barakat (Abu Emile), opened a canteen for the employees of Yusuf Ahmed Alghanim & Sons Co, called “Mess Alghanim”. Over time, strong ties and personal relations grew between Abu Emile, Kuwaiti, and Expatriate Families extending over three phases and three generations. The first phase commenced in 1953 during which complete meals and take-away services were offered transforming the canteen into a restaurant for one and all. In 1974, Emile Barakat (Abu Edmond) presided over the business from his late father marking the beginning of the second phase. Under his leadership, the restaurant moved to the old Kuwait television station in 1987 where it was registered at the Ministry of Commerce and Industry in the name of Yusuf Ahmed Alghanim & Sons Co. It was at this time that the name was changed from “Mess Alghanim” to “Mais Alghanim”. Abu Edmond’s vision also brought Mais Alghanim forward into the third phase to its present location in 2003, a building of true traditional Kuwaiti design, preserving the heritage and genuine tradition. Hence, after more than 50 years of successful service, the late Abu Edmond’s brothers and eldest son continue to welcome you with the same spirit through Generations of Genuine Hospitality, and Good Food.
501 to 1000 staff
Shamiya International Catering
Founded in 2005, Shamiya International Catering Co.(Shamiya) operates numerous local concepts and franchises in Kuwait and in the Middle East. Shamiya’s strategy is based on meticulous planning coupled with coherent policies and actions that seek to deliver controlled and sustained growth by progressively establishing a diversified restaurant and food stuffs portfolio across all major segments in the Middle Eastern food and beverage industry. Shamiya aims to foster a corporate culture of commitment to our customers and clients by providing quality services and products as well as market leading delivery times at all stages of the company’s growth and by supporting the broader community in which the company operates through events, partnerships and sponsorships. In short, the company is guided on the principle of sustained and progressive growth whilst maintaining costs, the quality of our products and market leading customer service.
201 to 500 staff
Solo Restaurant Managment Company
Established in 2011 as a small pizzeria in Sharq SOLO Restaurant Management Company grew. The first pizzeria in the Middle East to be awarded the Seal of Authenticity of True Napulitan Pizza, and becoming the 353rd world member of the Vera Napulitan Association. SOLO co. has further grown from its first concept SOLO PIZZA NAPULITANA and further expanded into numerous concepts such as; BARBA, Doppio, SOLO Elettrica, SOLO Mobo, and more.
201 to 500 staff
Bar.B.Q Tonight Oman
Serving over Meals / day from over 20+ Locations across the Region for over 3 Decades!
1001 to 5000 staff
Caboria Restaurants Company
Caboria Restaurant Company is a national food chain that sells fast food. Its first restaurant was opened in 1991, in Salmiya, Kuwait, by a few local investors that had a vision of how to bring great food to the community. Since the company's founding, Caboria has grown to have many locations which with strong determination continues to provide the same quality and service as in 1991, when all the attention was focused on the first branch. Our mission is to bring to market the tastiest and healthiest fast food in Kuwait, at a lower cost over other fast food restaurants. Our high standard of quality and cleanliness continues to establish our reputation as the cleanest fast food restaurant in Kuwait. Our community is as important to us as making a profit. This company is founded on the concept that good works and good deeds not only serve the needs of the community, but will also keep our company healthy and committed to the success of its customers.
201 to 500 staff
Las Palmas Restaurant Company
Las Palmas Restaurant Co. is a Food and Beverage company that roots back to 1992 since then we are participating in shaping the F&B market throughout the region managing and operating 100+ units that spread Kuwait, Iraq, Afghanistan, Uzbekistan and Qatar
1001 to 5000 staff
Restaurants, Cafes & Entertainment Centers At Edam Group Co
EDAM is one of the leading companies in Kuwait in the domains of food & Entertainment that was founded in 2012. It is specialized in international cuisines, social cafes and family entertainment. EDAM started initially its business in the creative building of eMall. EDAM family includes: 1. Restaurants & Cafes eClub Social Dining & Café (International Fusion Cuisines) Lite Bites (Casual Dining & Kids Lite Bites) KASAP (Turkish Steakhouse) Yaki (Japanese Cuisine) 2. Entertainment eJoy (Family Entertainment Center) eClub, the first social interactive restaurant in Kuwait, where great food meets greater atmosphere. in a diverse community, living alone is not a choice, melting In fast-track community and advanced technologies stole the people’s real social life, eClub through its significant ambiance returns the enjoyment of “Social Life” to your soul. eJoy, safety is the first at eJoy, including a wide variety of Arcade and Video games, Rich Redemption counter, closed playing area for small kids, in addition to the highest climbing wall in Kuwait. Along with eJoy, the whole family can enjoy fresh and hot food for their Birthdays in Lite Bites Restaurant and experience the meal within the entertainment center. KASAP offers a variety of Turkish dishes, all served within a comfortable, warm ambiance. YAKI, a taste of Japanese Cuisine which you should not miss. You can share with your family the fun and the flamboyance of our Japanese food. Are you looking for the best working experience? You are absolutely welcomed to be part of our working team!
201 to 500 staff
Rock House Sliders
Welcome to Rock House Sliders. Founded in 2013, we're the result of what happens when a Kuwaiti branding aficionado, an Indian operations guru, and a Kuwaiti culinary artist decide to disrupt the slider scene. Over 1 million customers served, and not a single one came for 'just a slider.' We're not in the business of fast food; we're in the business of fast wows. Our diverse leadership isn't a marketing ploy; it's our secret sauce -figuratively, of course. So, if you're tired of the ordinary, pull up a chair. We've got a slider with your name on it, and a business model that defies the recipe.
501 to 1000 staff
Bon Group The Chocolate Bar
To provide our customers with a pure, untampered chocolate experience in a comfortable, relaxing yet lively atmosphere. The Chocolate Bar is a place to indulge. Indulge in the food, the setting, and the service. It is a place for friends and for family. For sharing and for choosing to eat it all on your own! It is our aim to create a place in which people leave happier, and more satisfied than when they came in.
201 to 500 staff
Dar Hamad
Dar Hamad is an authentic Kuwaiti Brand inspired by memories of the Kuwaiti renaissance era of the 1970’s, and 1980’s. The visual appearance represents a rebirth of the traditional ‘Dar Hamad’ that dates back to the golden era. The base ingredients, which are now the favorites of the local taste buds, allow Dar Hamad’s guests to taste the originality and authenticity of the food experienced back then. Its traditional, unique look and style along with a modern touch sets the ambiance for a high-end, genuinely Kuwaiti experience.
201 to 500 staff
