Restaurants in Cayman Islands

Mykonos Steak Club Cayman

At Mykonos Steak Club, enjoy the finest meats and seafood in a beautiful Mediterranean setting at the heart of Seven Mile Beach. Discover the season that never ends and join us on the journey. Let yourself be swept away by the music and conviviality as you enjoy the largest 100 point wine and champagne selection in our Region; Mykonos is a destination venue to unwind, relax and enjoy with friends and family. Join the season that never ends, at “the Grove”, in the heart of Seven Mile Beach.

51 to 200 staff

Gelato&co

With 11 stores across the U.S. and the Caribbean and plans for continued expansion, Gelato & Co.’s vision is to become a global ambassador of Italian gelato, crafted with traditional methods and high-quality ingredients.

51 to 200 staff

Vines To Ocean Wine And Rawbar

V₂0 offers the best wine and raw bar experience in Grand Cayman. Located in the world famous Seven-Mile Beach area, our comfortable and intimate wine bar is a great place to relax and enjoy a glass of wine, sample fantastic light bites and experience amazing hospitality from a dedicated team of Cayman’s top wine experts.

1 to 10 staff

The Brasserie

The Brasserie is the pioneer of the farm-to-table movement in Grand Cayman, setting the expectation for fresh local menus throughout the island. The grassroots establishment produces wild raw honey and organic eggs on-site and catches daily fresh seafood with its two fishing boats, Brasserie Catch I and Brasserie Catch II. The restaurant is surrounded by an edible garden with flourishing fruit and nut trees, offering a unique dining experience outside in the Garden or indoors in the elegant dining room or intimate wine cellar. The seasonally inspired and sustainable menu of delicious modern Caribbean cuisine is paired with signature cocktails and an extensive fine wine list, curated by Master Sommelier Simone Ragusa. Opened in 1997 by King and Lisa Flowers as a dining option for tenants and business associates of Cricket Square, it wasn’t long before well-known chef Dean Max joined the team at the culinary helm. The Caboose followed in 2018 offering authentic wood-fired BBQ, alongside the Brasserie Market and the Wicket. Avid gardeners Joel Walton and Margaret Barwick designed the edible gardens forging the team’s relationships with local farmers. Next came The Brasserie’s two fishing boats, thanks to King’s love of fishing and connection with local fishermen. To recycle food waste the chicken coop was built shortly thereafter to feed the laying hens who provide organic eggs in return. The Brasserie’s apiary was established in 2017 and today 50 hives produce wild and raw honey. coconuts are harvested from Coco Bluff Farm with over 200 palms of different varieties. All takeaway containers and utensils are compostable, non-GMO, and BPA-free, glass bottles are recycled, coconut shells are used as Caboose fire fodder, and excess fruits are preserved. Visiting international chefs complement The Brasserie’s extensive event season. From Harvest Dinners under the stars hosted family-style to monthly SWIRL wine tastings with seasonal bites.

51 to 200 staff

Grand Old House, Grand Cayman

Grand Old House remains one of the finest waterfront restaurants in the Cayman islands on Grand Cayman, with an award-winning wine list, impeccable service, and sophisticated island charm. Its seaside veranda offers the perfect setting for a leisurely lunch or romantic dinner, and it has also been the site of more than one thousand weddings and countless community events and celebrations. As an enduring symbol of perseverance and good taste, Grand Old House is a unique Caymanian treasure.

11 to 50 staff

The Wharf Restaurant & Bar

The Wharf Restaurant & Bar, established in 1988, is amongst the Premier Waterfront Restaurants on the Seven Mile Beach corridor. Celebrating 30 years of excellence, experience and dining under the stars. Our International team of chefs will tantalize your taste buds as they create delicious and memorable entrées.

11 to 50 staff

Vivo Cafe Restaurant

Located on the northwest coast of West Bay, VIVO is the newest healthy choice of Grand Cayman. A NEW HEALTHY CULINARY EXPERIENCE The name VIVO, was born from the experimentation with replacing traditional ingredients with raw, live alternatives, which are the summit of nutrition. The word VIVO comes from the Latin vīvō and means 'to live' or 'to be alive'. Our eco-friendly meat-free menu offers raw, vegan, vegetarian, gluten-free and dairy-free options. In an attempt to try and limit the invasive population of lionfish in our waters, we are happy to also offer a tasty selection of lionfish dishes. We select our ingredients with the greatest care, to serve you natural, healthy, delicious food, prepared with passion and positive energy. This is our mission!

11 to 50 staff

Driftwood Bar & Grill

Waterfront dining. Tropically-inspired cuisine. Refreshing beverages. Dine with us at Driftwood Bar & Grill for a taste of Caribbean cuisine in a relaxed, oceanfront setting. As part of your Grand Caymanian vacation, you’ll want to make regular stops at Driftwood to enjoy our wide variety of Caribbean food and drinks. Relax, recharge, and refuel with a quick bite and an ice-cold beverage or an elaborate feast. We’re open from breakfast through dinner, seven days a week.

11 to 50 staff

Sandbar Grand Cayman

Sandbar is Grand Cayman's premier Daiquiri Bar and Grill located on the waterfront of George Town directly next to the cruise ship terminal. We focus on a tight consistent bar menu, sub-zero libations, and we are the home of Live Music in Grand Cayman

11 to 50 staff

Millenium Seacarriers Inc

1 to 10 staff

Bàcaro Restaurant

At Bàcaro, food and drink is our love language. Fresh, local ingredients, classic Venetian flavours and of course - a little modern innovation, ensure that everyone will find something they love. Our team is composed of Cayman's best chefs, servers, bartenders and support staff, all focused on service excellence and exceptional guest experience

11 to 50 staff