Restaurants in Lebanon

King Food Sal

201 to 500 staff

Amaleen Restaurant

Combining a unique elegant exterior with a fabulous majestic interior, Amaleen restaurant became in the blink of an eye, a reference in the world of hospitality. Combining Multiple Cuisines from Lebanese to international and the largest Sushi Bar in Lebanon made Amaleen everybody's elite destination. Its reputation for class and luxurious Sitting echoed around Lebanon. Since Amaleen was Founded, it was a place that excels at authenticity, uniqueness and creativity.We always made sure that our "normal" is never less than perfection with new and out of the box ideas, while our references stay well rooted in the authenticity of our culture. Amaleen special venues have been designed in a way that completely reflects our vision of an amazing setting, of how and in which ambiance refined guests coming from many different backgrounds, all seeking a unique experience, should enjoy our exquisite food and distinguished atmosphere. Our ingredients undergo rigorous research, where the best elements are sourced, examined and hand-selected to assure premium consistency in quality, taste and texture. All this to guarantee sustainable fineness and advanced delicacy. We thought of Amaleen as a place where food becomes a common language bringing together all the very components that make our Lebanese cuisin internationally acclaimed, gathering under one roof surprisingly sophisticated recipes that take our guests on unique trips of taste overlooking all what Lebanon has best to offer.

201 to 500 staff

Em Sherif Group

Welcome to Em Sherif, a family owned and run group, celebrate Lebanese culinary traditions through four distinct dining experiences. At Em Sherif Restaurant, delight in a rich array of Lebanese flavors and dishes, in a timeless set menu format, and presented in a setting that perfectly captures the essence of Lebanese dining and heritage. For a contemporary all-day option, Em Sherif Café provides a cozy retreat where classic family recipes are given a modern twist, ideal for leisurely gatherings and get-togethers. Our Em Sherif Sea Café honors the Mediterranean with a selection of seafood that showcases the finest and freshest ingredients from the earth and sea, delivering a refined fare with every dish. Em Sherif Deli introduces a modern, convenient and reimagined way to enjoy our favorites on the go, from breakfast items and sandwiches to specialty drinks and sweet treats- anytime of day. No matter how you choose to enjoy Em Sherif, we promise a distinctive and exceptional take on renowned Lebanese dining– every time.

51 to 200 staff

Roadster Diner

We are guided by a vision and mission that allow us to be leaders in our field, and our core values reflect and enhance the culture we embrace. Our Vision Lead the international casual dining industry by delivering world class services Our Mission Passionate to provide unforgettable experience to our guests and value to our stakeholders by empowering our talents INNOVATION: WE KEEP LOOKING FORWARD To maintain a leading position in a highly competitive market, w encourage creativity and innovations that improve customer satisfaction TRANSPARENCY: WE COMMUNICATE OPENLY While maintaining company confidentiality, our guests, suppliers and staff can all count on our integrity of transaction. QUALITY: WE ARE ALWAYS AT OUR BEST It is a must that both our service and what we serve are of optimum quality at all times. Customer satisfaction is not to be merely met, it is to be exceeded. HUMAN CAPITAL OUR TEAM IS OUR ASSET Since our human capital is our most valuable asset, we promote diversity, provide equal opportunity, reward fairly talent and performance, value team work, and invest in knowledge. PROFITABILITY: WE MEET OUR GOALS Achieving profit targets increases company investment power. We keep such targets in view and work hard to reach them to enable prosperity and continue to grow. SOCIAL RESPONSIBILITY: WE ARE COMMITTED to the social and economic development of our society.

1001 to 5000 staff

Food Factory

Restaurant Management Import-Export of Food & Beverage Owner of Pasta Bar Trademark

1 to 10 staff

Kampcatering

Founded in 2011, Kamp Catering proudly operates a portfolio of distinguished restaurants, including Kampai, Gavi, Ni Caffé, KP, Lézard Noir, ARK and Ai Restaurant & Bar, with outlets across Lebanon, Iraq and Egypt. We are renowned for our high end hospitality and upscale dining concepts, offering innovative recipes that create a truly unique experience for our guests. With a commitment to exceptional service and top-tier quality, we continue to set the standard in the world of hospitality.

201 to 500 staff

Pasta Bar

Home of Fresh Pasta & Sauces

1 to 10 staff

Al Phenic

Catering for every mood and venue, Al-Phenic, the Lebanese signature restaurant and venue, is where you’ll discover the simple and dynamic, the serene and romantic, the modern and nostalgic. Embracing delight and refinement for every distinguished taste, ‘Al Phenic’ cuisine, authentic or exotic, is made with ingredients pure, natural and organic. Al Phenic welcomes you home.

51 to 200 staff

Bamboo Asian Cuisine

Bamboo Asian Cuisine is an authentic Indian, Thai & Chinese restaurant based in Lebanon

1 to 10 staff

Bake 'n Roll

bakery sandwich burgers pizza crepes

11 to 50 staff

Moka & More

moka & more began brewing its success story in 2006 with its first branch. moka & more became a chain of coffee shops in Lebanon and abroad. With 26 branches in Europe, Asia, M.E and Africa, moka & more is a threefold coffee retail business "Independent shop","Mall outlet" and "Coffee booth" that fills the upscale quick service niche in the marketplace serving customers around the clock at meal peak times and off peak hours.

51 to 200 staff

Mon Maki A Moi

As they say in Japan,"When you can't find what you are looking for, create it". This is how MON MAKI A MOl was born, giving rise to Lebanon's first eco-friendly sushi boutique, the home of sushi lovers seeking unique flavors and an extraordinary experience. We are bringing along our passion for Japanese cuisine and culture, while mastering a unique fusion experience.

51 to 200 staff

Restaurant Rabaat Zeina

The best of Traditional Lebanese cuisines.

11 to 50 staff

Societe Des Hotels Et Restaurants Burj Al Hamam

The name “Burj Al Hamam” was first heard of in 1957, when our founder Fayez Elias El-Khoury opened his own restaurant as part of Hotel Hakim in Brumana. With a passion for traditional Lebanese cuisine and a natural talent in finding the best ingredients all year round, Burj Al Hamam’s success has since steadily risen, to become the restaurant beloved by many nowadays. Offering a variety of traditional and new experiences in Lebanese cuisine, Burj Al Hamam and its affiliated restaurants have always sought to preserve the quality and identity of traditional Lebanese cuisine, passing it down as a heritage through three generations, each adding its own touch. The Burj Al Hamam experience is a truly unique one, set in classic Lebanese welcoming and warm mood, wherever you visit us. Our vision is one that has carefully been carried out throughout generations: to establish a worldwide traditional Lebanese cuisine chain based on passion for excellence and innovation, honoring the individuality and heritage of its founder. Burj Al Hamam’s growth during the past 60 years has allowed for 3 restaurants to open their doors in Lebanon- Burj Al Hamam – Fawzi: the traditional and authentic Burj Al Hamam located in Brumana (with a new branch in the Mövenpick Hotel – Beirut) which offers a wide range of customer-favorite Lebanese dishes, always prepared with care and attention- Fawzi Burj Al Hamam: the ‘rejuvenated edition’ of the main restaurant located at the heart of Horch Tabet and in the streets of Hamra- Rencard Continental Lounge: an all-day dining continental lounge located in Horch Tabet where guest enjoy an international selection of meals and drinks in a welcoming and comfortable ambience. The modern design makes it an adequate place to hold meetings or gatherings. Throughout the Burj Al Hamam saw its first franchises open in neighboring Arab countries, offering the same authentic dishes served at the main restaurant in Lebanon, with a few additions to match the host country’s clientele and location. The restaurants are located in- Safat, Kuwait - Intercontinental Hotel in Amman and Aqaba, Crown Plaza Hotel in Dead Sea, Jordan- Dubai Mall, Mall of the Emirates, and Marina Mall, Dubai- The Pearl, Qatar.

201 to 500 staff

Urbanista

Urbanista is a leading F&B concept in Beirut Lebanon

51 to 200 staff

Via Roma Bakery & Restaurant

Via Roma is the new trend of baking & dining, where you can enjoy all the alternatives like Roman Pinsa, by slice and by meter, the progenitor of the pizza from the Roman Imperial age, a selection of traditional pastry with a delicious artisan taste. In our Bakery there are so many artisanal products, daily prepared with Natural Mother Yeast passed through two generations, fed every day for years and now daily in enriches all our bakery products to enhance digestibility, aromas, perfect crunchiness and long preservation. We're specialized in typical Castelli Romani and Roman Cuisine, preparing genuine food, son of traditions and years of experience in Chef MASSIMILIANO's field. We produce our fresh Pasta only with Durum Wheat and selected eggs following our Roman ancestors traditional way. Let's not forget our retail shop where we offer thirteen varieties of cookies and salty snacks 100% hand made prepared and always freshly baked. In the end, to delight, we propose the delicious wine of Castelli Romani, carefully produced in our winery, authentic and traditional rich in flavors= and freshness. what more to say, we are here, Welcome to our Via Roma.

11 to 50 staff

Husk Beirut

We think great food is made with simple ingredients and produced by people who genuinely care for the well-being of those who eat them. We are changing the fast food game by embracing our artisanal Lebanese roots and these guiding principles-Quality without compromise -Use only the freshest, natural ingredients available -Keep it simple

11 to 50 staff

Brocheta

Lebanese & International Cuisine

11 to 50 staff

Alreef Allebnaneh Foods

Shawarma - Snack - Cheicken - Broasted - Grills

51 to 200 staff

Candyfornia Cafe

The first Kawaii-style coffee shop and bakery that boosts a “candy-colored” design aesthetic with cool LA vibes under traditional Lebanese interiors. A melting pot for creatives and gangsta unicorns with a shared love for a good cup of skimmed latte. Top that with freshly baked goods, gourmet sandwiches, healthy salads and smoothies, and you got yourself a “chill” zone that entirely removes you from the hustle and bustle of the city. Did we mention there’s a pink pool?

1 to 10 staff

The Cavern Pub

The Cavern Pub grew as a family business and thrived on the energy of people who came in as customers and left as family members.

1 to 10 staff

Falafel Abou Andre

Family owned Lebanese restaurant chain

11 to 50 staff

L'os Restaurant

L'os is a traditional Lebanese restaurant that has been serving authentic Lebanese cuisine since 1964. L'os offers a unique and memorable dining experience with exceptional views, in the middle of pine forests.

51 to 200 staff

Ghalwanji

Al Ghalwanji is a title of an expensive place or person who sell things more expensive than others! HAROON has been always given that title but we have proofed the opposite with our concept of high quality food, quality place with high end services with a very competitive pricing that considered cheaper than the market price offered. Ghalwanji offers a fusion of authentic, yet modern, Lebanese street-food eatery made from family recipes with a maxican touch added to the menu.

11 to 50 staff