Directory · LB
Restaurants in Lebanon
A register of firms and the professionals working at them in the Restaurants sector based in Lebanon. Browse the public index, then filter or export on Kipplo.
Companies
84 on file
Crepaway
Crepaway is the leading casual restaurant in Lebanon. It was launched in 1984 and was among the first Lebanese brands to expand through regional franchise. Crepaway acquired a reputation for its quirky menu that includes a famous line of mouthwatering appetizers, salads, crêpes, burgers, sandwiches, platters and desserts. What marks Crepaway is its formula for mixing food and fun in a trendy ambiance, offering guests a variety menu with high quality food standards in a lively, feel-good atmosphere and a hip environment. Accordingly, a light-hearted mood pervades the restaurants, with young trendy waiters, loyal guests and management that engage in the vibrant Crepaway spirit.
501 to 1000 staff
Margherita Pizzeria Del Quartiere Dal 1959
Founded: Margherita was born in 1959 in Italy. Osvaldo and Agatha Casa gave birth to Giovanni in 1959. The same year Osvaldo decided to open a small neighborhood pizzeria, as a gift to his beloved wife, Agatha. As Giovanni grew up, his mother realized that he had inherited her passion for cooking, and in addition, his fathers love of good food. So, she inducted him into her world, teaching him her secrets, and he soon became a great chef. Years later, Giovanni would decide to share his mothers recipes with the world, to recreate the authentic taste of her cooking, the flavors that accompanied him throughout his childhood; the essence of his home. So was born Margherita pizzeria del quartiere dal 1959. Margherita first opened in Gemmayze in 2008 and is now one of the most renowned Italian restaurant in Lebanon. Locations: Margherita is now expanding in Lebanon and in the Middle East. Find our nearest location.
51 to 200 staff
Couqley
Salut! Couqley is a classic French Bistro with a very 1st branch opening in 2009 that welcomed Beirutis in the heart of Lebanon’s capital in a hidden picturesque alleyway in Gemmayze and, we are very happy to be back again, looking forward to serving you. Our dishes, master-minded and refined by one of our co-founders, executive Chef Alexis Couquelet, respect the traditional French cuisine with an unpretentious twist and are offered at sensible prices, appealing to the generation X-ers and baby-boomers alike, perfect for dining with friends, family, clients and business associates. Offering everything you love about French cuisine with a menu that features classic dishes such as steak-frites topped with our signature sauce, succulent escargots, as well as our delicate lentil salad and our unbeatable melt-in-your mouth pain perdu. In a cozy, unpretentious and friendly atmosphere, with a high-end service, an unparalleled quality and the love for food and wine, these are our main ingredients that assure, guests leave always satisfied, eager to renew their experience. A très bientôt!
11 to 50 staff
The Lebanese Bakery
The Lebanese Bakery (TLB) is at the heart of every neighbourhood. The specialty bakery and eatery serves a delicious take on traditional manousheh and mouajjanet – the quintessential everyday Lebanese food. Flatbreads and bites are freshly baked and served straight out of the oven. Savoury and sweet manousheh are spread, topped, sprinkled and drizzled with quality ingredients, carefully and responsibly sourced from hand-picked farmers from across Lebanon. Every layer of flavour captures the charm and diverse savours of Lebanon, and each heartening bite, the comfort and familiarity of everyone’s favourite essential. Founding Lebanese brothers’s passion and mission is to pay homage to the manousheh, to subtly enhance and modernise traditional recipes with creativity and attention to every bite. Consequently, each item on the menu is mindfully designed to bring out the best in every ingredient. After opening up the first furn (bakery) in the bustling Achrafieh neighbourhood, the brothers decided to expand their specialty eatery in order to share Lebanese pride, food heritage and popular traditions.
51 to 200 staff
Baron
This is a love letter to you and how you brought us together. Only in a city as electric as this could we bring you a place as eclectic as this."(Beastie Boys, 2005) Mediterranean influenced, re-imagined classics, innovative specials. We are cooking food that is meaningful to us and delicious, and we are careful not to label ourselves. Our space is local, spreading from the inside out; we're organic in our approach and our delivery. Our team's background is complex and while we hail from some of the finest dining establishments in the world, we just want to be your favourite, neighbourhood joint. The menu comes from Beirut's farmers markets, Tripoli fishing boats, Bekka Valley fields and the wondrous meanderings of our spirited travels searching out our passionate palates. We're crushing seafood, roasted meats, crazy good wine and creamy espresso. Our wine list is broad enough for you to come by and enjoy wine with us every night or, you can be a baller and order something you can't get anywhere else in the world. We're Mediterranean influenced, European executed and entirely Beirut.
11 to 50 staff
Divvy Restaurants
Divvy is the flavor of a modern world, a fine casual dining experience offering diverse classic savors and wordly food options. Divvy's mission is to become a symbol of world cuisine, gathering people in one place to share delightful recipes from around the globe.
51 to 200 staff
The Barn
We are more than just an eatery, we strive to encourage you to live better, healthier and happier with our array of breakfast, brunch & dinner options, ranging from farm fresh cereals, toasts, eggs, salads and sandwiches, to our delicious blends of nutrition packed lunch and cold pressed juices. We are not DIET, nor boring and we won’t serve you anything that isn’t immensely beneficial and deliciously mouthwatering. We simply serve Health for Breakfast, Brunch, Dinner et un ptit’ cafe’. See you at the barn!
51 to 200 staff
Eddy's Hospitality Group
We bring street food to life. From food trucks and pop-up stalls to brick-and-mortar eateries, our concepts are designed to delight and inspire.
51 to 200 staff
Pick A Poke
Our story is a tale of love, passion, and diversity, just like Hawaii, where cultural richness gives birth to beautiful people, delightful dishes, and unforgettable experiences. For us, it all began in 2016, when a young couple, in love with life, decided to open one of the very first Poke joints in Lebanon on the historical Abdel Wahab Street in Achrafieh. What we Offer- Portable bowls of goodness, customized to taste. Great for seafood lovers who like their meals healthy, fulfilling, and fresh- Our one-of-a-kind Shaved ice cream. They come in all shades of happiness and are meant to tickle your senses!
11 to 50 staff
Sroud 3a Broud - Authentic Lebanese Restaurant
Located at Jiwar El Hawz in the heart of Mount-Lebanon, 1350m above sea level, Sroud 3a Broud is the closest getaway from the busy city life. A short 45-minute road trip though the historical Monte Verde valleys, only 22 miles from the capital Beirut, Sroud 3a Broud offers a genuine Lebanese mountain experience. Like its name states "relaxing breeze", this family-owned restaurant offers authentic Lebanese cuisine in a rural setting surrounded by a panoramic view of the Sannine and Knaisseh mounts. Every time of the year is a one-of-a-kind experience at Sroud, be it a cozy winter dinner by the fireplace watching the snow fall all around or a sunny summer lunch somewhere between the indoor and outdoor sections. This is a place loved by families, couples, friends in small and large groups of all ages. Pour a glass of our local Arak and enjoy it with our specialty of mouthwatering Lebanese mezze and grills. Kids can also enjoy the selection of pizzas, burgers and sandwiches while having a jolly time at the playground. As the sun sets from one side of Sroud and the moon rises from the other, you can witness the place transforming into a nightlife scene with live music entertainment. At Sroud 3a Broud, you can't but be part of the family!
11 to 50 staff
Fig Holding
Fig Holding creates and implements culinary projects around the Armenian heritage whether in its traditional authentic form of its Mediterranean and Anatolian roots or in its globalized and urban inspirations of the Armenian diaspora. We opened the first Armenian restaurant in the world keeping our high standards and excellent reputation since 2003. With international fame, a successful franchise history and steady growth Fig Holding has all the requirements to expand and fully develop a 360 degrees Armenian culinary experience for all types of budgets, tastes and diets.
201 to 500 staff
Arax Restaurants
Authentic Lebanese. Fast. Fresh. Since 1949. Arax is a fast-casual Lebanese food franchise built on decades of culinary heritage and operational excellence. Our mission is to share the true taste of Lebanon through a proven, scalable franchise model. We’re expanding — and inviting visionary partners to grow with us. Discover franchise opportunities with Arax today.#Arax #Franchise #LebaneseCuisine #FastCasual #FoodBusiness.
51 to 200 staff
Cantina Sociale Beirut
Cantina Sociale is a Beirut-based wine shop and café concept promoting the continuing education of wine and serving as a space for open discussion and creativity. More importantly, we want to remove any pretentious airs surrounding wine and reclaim it as the drink of the people! With approximately 370 different bottles, Cantina Sociale Beirut offers a stellar selection of wines from single varietals to blends. Our wines hail from France, Australia, Italy, Chile, Argentina, South Africa, America, New Zealand, Spain, Portugal and, of course, Lebanon. You can purchase by the bottle or enjoy a bottle in-store. The best part of all: we have 24 wines available to sample through our self-service dispenser machines daily. Feel free to peruse at your ease or make use of our convenient tasting guides.
1 to 10 staff
Found'd Group
Founded and led by prominent entrepreneur Najib Zeidan, the group was established in 1979 and now operates 4 quality restaurants, including Downtown, D.T. by Downtown, Sô, and The Gathering, in addition to the cutting-edge designer clothes fashion boutique Santiago. Since its inception, Found'd group, previously known as Skateboard, has developed and managed some of Lebanon's most successful outlets, and is now firmly established as a leader within the hospitality field. The company constantly seeks to grow by incessantly training and motivating its management and personnel. They trot the globe to bring the latest innovations and put together perfect and tasty little experiences for the Lebanese audience to experience best practices, technologies, concepts and ideas. In doing so, Found'd group has always adhered to high quality standards, and has wheeled its way into every in vogue happening in the country.
201 to 500 staff
Alamar
Alamar Foods Company is a Saudi-based leading Quick Service Restaurant (QSR) operator in the Middle East, North Africa, and Pakistan (MENAP Region). Over the last 30 years, Alamar has developed a reputation as the foremost trusted QSR operator across the MENAP region powered by the latest technological and digital infrastructure to deliver an unmatched customer experience." The group employs a multicultural workforce of over 4,500 people from 31 nationalities.
1001 to 5000 staff
Bedivere Eatery & Tavern
Bedivere Eatery and Tavern opened in August 2012 and became an instant hit with the locals as well as foreigners. Located in the historical Hamra district on Jean d'Arc Street, Bedivere is a heaven for those seeking to quench their thirst with the most unusual cocktails conveniently referred to as "potions" and fill their bellies with mouthwatering meals in a medieval ambiance. Bedivere was brought to life as a tribute to "Sir Bedivere" who was legendary for being the most handsome and most loyal of all of King Arthur's chosen knights at the Round Table during the middle ages.
1 to 10 staff
Burger Experiment
Our love for burgers gave us that final push to open the joint. We believe that simplicity is beauty, and our burgers reflect our beliefs. Established in 2018, Burger Experiment is a small family business, where every ingredient is prepared at home, and members taking shifts to give you an amazing experience. Burger Experiment was born in the yard of our Grandparents’ house. We bring amazing taste, simple structure, affordable prices and a cozy outdoor seating to the Food Truck scene in Saida, Lebanon. Every burger is made with love and meat of course. We’re set to take over the Burger scene, so watch out McDonald's, we’re coming for ya!
1 to 10 staff
Boho Resto-Pub
Experience the unique flavours of Lebanon at Boho! Our restaurant and pub offers traditional Lebanese Mezza and other delicious Lebanese specialities. Come enjoy some delicious food & drinks with us!#LebaneseFood #LebaneseMezza #Mina #Lebanon #Pub #Restaurant
11 to 50 staff
El Bistro Hamra
EL Bistro is a restaurant business with the customer at the center of its foundation. At El Bistro customer service lies on quality products, trained staff, welcoming and label free environment. Our products whether food or drinks, are of out-most quality by having the best suppliers in the area and applying optimal food safety standards. Our venue consists of a modern simple decor. Our ambiance is created from classic international music marking the memories of great artists in the music industry. Our chef diligently makes his recipes to ensure great taste, thus transforming healthy eating into the best experience. Serving food is not just our concern, promoting health through healthy eating is our focus.
11 to 50 staff
Frunch Eatery
Frunch Eatery is a fast-casual eatery specializes in homemade Ciabatta and Burger Buns; with live cooking stations visible to clients that insures fresh ingredients at all times.
51 to 200 staff
Skyfall Club
SKYFALL is a luxurious lounge concept located in Dbayeh, Lebanon.
11 to 50 staff
Al Soussa Restaurant
Al Soussa Restaurant, located in Beirut and Aramoun, offers a blend of Lebanese and international cuisine. Enjoy a variety of snacks and grilled dishes in a warm and welcoming atmosphere
51 to 200 staff
Afkar Holding
We make a difference in people’s lives by surpassing clients expectations and exceeding our own. We strive to authentically bring out the best from our neighboring community, through envisioning our design with boldness, molding our innovation with care, adapting our creativity to the customer’s needs and crafting our dishes with the utmost attention. We believe that consistency in quality and innovation are key. In our fast-paced world, where our clients outlook is constantly evolving, we persist on always amazing them by thinking only of the best, working only for the best and offering only the best. We pride ourselves by being a platform of commonalities that blends with the old and the new to bring out a unique character for each Babel. We value diversity and unlock potentials. We are committed to developing career paths and empowering individuals because we believe that each and every member of our team is an ambassador who conveys the uniqueness of our concept and our keenness on delivering great quality while always emphasizing on attention to details and excellence in service. We create amazing experience by best interpreting the wealth of each community's soul and attesting to the richness of its diversity through our design, mood and cuisine. We strongly believe that we partly owe our excellence to the consideration we humbly show in adapting to cultures wherever we drop Babel's anchor, molding our know-how to best grasp our surroundings local culture, habits, and food-related ingredients to best reflect the environment we are at. Such a success will remain partial if not generously unveiled to a world in the heart of which the value “finest” holds a very special place, a world that will discover, with Babel, that Lebanese cuisine has been taken to another level.
501 to 1000 staff
Deek Duke
Deek Duke is a Lebanese chicken brand built around one obsession: bold flavor, no rules. From broasted and rotisserie chicken to baguettes, wings, salads, and crave-heavy comfort food, we turn everyday chicken into a lifestyle. Powered by creativity, tech, and culture, Deek Duke blends food, design, and digital experiences through its app, loyalty system, and community-driven campaigns. Born in Lebanon. Raised on flavor. Delivering across Beirut and Metn. And just getting started.
1001 to 5000 staff
