Restaurants in Lebanon

Fleuron Gastronome

Fleuron Catering was born in 2007, the brainchild and sister brand of Fadel's owners who envisioned originality, elegance and superior catering service for the Lebanese elite. Fleuron, with its finesse and niche clientele of exquisite taste, believes that catering is not just about food, it is an entire experience. Fleuron specializes in gourmet food, engages the 5 senses and brings ever-lasting memories to your special events through exceptional customer service and unrelenting eye for detail. Fleuron believes in gastronomic innovation and owes its success in the Lebanese upscale market to its creativity, authenticity and elegance. Le traiteur pâtissier Fleuron est né en 2007 de l'expertise et de la passion des fondateurs des célèbres restaurants Fadel. Pour Fleuron, l'expertise d'un traiteur ne se limite pas à la cuisine. Il s'agit pour lui de proposer toute une expérience mêlant luxe, saveur et élégance. Fleuron ne se contente pas de veiller à la qualité de ses produits et du matériel. Il va bien plus loin, jusqu'à toucher du doigt l'essence de la gastronomie et rendre plus savoureux chaque instant de la vie. Fleuron croit en l'innovation gastronomique, que ce soit en termes de goût ou de technique. La créativité de Fleuron, son authenticité et son élégance font désormais sa réputation dans l'ensemble du Liban.

11 to 50 staff

Beroe Beirut

Beroe is a modern chef led restaurant with unique food and memorable experiences.

1 to 10 staff

Sp Holding

A group of fine dining restaurants with different brands in Beirut since 2010. The Group will open the brands in 2020 in Egypt and soon in Riyadh. Managed by a professional team with more than 20 yrs experience. L'avenue – French base refined cuisine Seray - Authentic Lebanese cuisine and Fresh fish and seafood Lily’s Café – International cuisine, Bakery & Pastry

201 to 500 staff

Pro's Cafe & Sports Lounge

In 1998, a modest café on the outskirts of Beirut, which could barely fit 50 passionate football fans, vowed to pay proper homage to the noble world of sports by building and nurturing a close-knit community for like-minded and dynamic people. Forward to 2023, the café has lived up to its promise and has become a stadium-like hub that brings the best of two worlds for those seeking a friendly football game and a curated menu of international and local cuisines, with a round of shisha. Our professional and friendly staff are dedicated to serving only authentic food with made-from-scratch ingredients and hand-selected produce to our guests, topped off with warm smiles and a positive attitude. We are a family that gathered around establishing the café as a dedicated supporter of sports across the country by sponsoring numerous games. Not only have we hosted international sports stars at our premises and made dreams come true for beloved fans, but we also created our own Futsal team to actively maintain the spirit of sportsmanship amongst our youth. What drives us is our determination for Pro’s café to single out as a true icon of sports cafés and good food in the MENA region.

51 to 200 staff

Abou Rony F&b L.L.C

At Abou Rony, we’re not just serving food; we’re curating an authentic Lebanese experience that dazzles all the senses. From the moment you step in, you’ll be enveloped in the rich aromas of freshly ground spices and savory delights. Our menu is a tribute to Lebanon’s vibrant culinary heritage, featuring beloved classics such as crispy, golden falafel, creamy, velvety hummus, and an array of traditional dishes that showcase the very essence of Lebanese flavor. But that’s not all—prepare to be amazed by our saj offerings, where traditional flatbreads are prepared right before your eyes, crisped to perfection, and filled with mouthwatering ingredients. Our restaurant promises a dining ambiance that is both chic and warm, with a design that seamlessly blends modern elegance with the timeless charm of Lebanon. Abou Rony isn’t just a restaurant; it’s an invitation to embark on a gastronomic journey like never before in Dubai. Join us for an extraordinary dining adventure that celebrates the heart and soul of Lebanese cuisine in an atmosphere of unparalleled sophistication.

11 to 50 staff

Ksar Lebanese Diner

Where food is made with love & served with pleasure.

51 to 200 staff

Pura Vida

11 to 50 staff

Abu 3abdo

We are a restaurant and supermarket offering high quality fresh fruits and vegetables, juices, meat, chicken in our stores.In addition to BBQ, shawarma, and daily dishes. We aim to deliver the best product at the best prices possible.

201 to 500 staff

Shinto Sushi House

11 to 50 staff

Le Canoë

SEA • FOOD • PEOPLE THESE ARE THE WORDS WE LIVE BY. Le Canoë is driven by the passion of offering its guests an exceptional and memorable dining experience. Spacious and sunny, the restaurant is located by the sea and designed in a white and earthy color palette, immediately immersing the guest in a vacation mood. Its seafood delicacies cooked with the freshest ingredients and served by our experienced chefs and staff offer an outstanding culinary experience to families and groups of friends of all ages to joyfully gather and socialize. The restaurant welcomes its customers throughout the different seasons of the year, serving exquisite lunches and dinners

51 to 200 staff

Azmi Restaurants And Cafés

Azmi Restaurants & Cafes is a hospitality group inspired by the rich cultural and culinary legacy of Lebanon. With a deep respect for tradition and an eye toward modern tastes, we create warm spaces where authentic flavors, nostalgic moments, and heartfelt hospitality come together. Every concept under the Azmi name is designed to bring people closer. Whether through a familiar dish, a shared table, or a vibrant atmosphere that feels like home. From Beirut to beyond, our mission is to deliver experiences that are true to our roots and unforgettable in every sense. Every concept under the Azmi name is designed to bring people closer. Whether through a familiar dish, a shared table, or a vibrant atmosphere that feels like home.

51 to 200 staff

Hybrid Café Bar

Breakfast, Lunch, Dinner and whatever's in between, Coffeeshop during the day and Bar by night

1 to 10 staff