Directory · MC
Restaurants in Monaco
A register of firms and the professionals working at them in the Restaurants sector based in Monaco. Browse the public index, then filter or export on Kipplo.
Companies
37 on file
Beefbar Global
Beefbar is the reflection of a cosmopolitan culture. Thanks to all its restaurants all over the world, the brand magnifies the best meat origins and present it in all its forms. Monaco | Paris | Hong Kong | Mykonos | Athens | Sao Paulo | Mexico | Tulum | St Tropez | Meribel | Malta
501 to 1000 staff
Billionaire
Billionaire, a Majestas brand founded in 1998 by Formula 1 legend Flavio Briatore in Porto Cervo, is the ultimate destination where fine dining meets world-class entertainment. With venues from Dubai to St. Moritz, to Billionaire Resort Malindi in Kenya, it redefines luxury nightlife through immersive shows that blend music, dance, and visual artistry with exceptional cuisine.
1001 to 5000 staff
Majestas
Deeply connected with the worlds of creativity, fashion and art, Majestas goes beyond the concepts of hospitality and entertainment, creating a full-fledged lifestyle; an unparalleled expertise within the hospitality field is matched with the unique capability of designing concepts, with the objective of shaping one-of-a-kind aspirational restaurants and venues. The result is a portfolio of brands - Billionaire, Twiga and Crazy Pizza - that share a common target, purpose and values, hence speaking consistently and effectively to the same community of discerning world citizens.
1001 to 5000 staff
Steak 'n Shake International - Europe
Le Spécialiste du Steakburger® depuis 1934. Maison de Qualité née dans la petite ville de Normal (Illinois) sur la Route 66. La Cuisine-Plaisir authentiquement Américaine. Élue Meilleure enseigne de Burgers Gourmets au Palmarès Capital en 2020, 2021 et 2022. Zagat Award® du Meilleur Milkshake US.
1001 to 5000 staff
Le Catering - Robuchon Monaco
Trois Restaurants, Trois Expériences Inoubliables à Monaco Entrez dans un univers où la gastronomie française se réinvente avec audace et raffinement. Robuchon Monaco : une table d’exception, où la haute cuisine prend toute sa dimension. Le Petit Café Robuchon : une atmosphère conviviale et raffinée, parfaite pour savourer une cuisine élégante et accessible. Le Déli Saint Laurent : une escale gourmande où tradition et modernité s’unissent dans une interprétation contemporaine des classiques. Chaque adresse incarne une vision unique de la gastronomie signée Robuchon : sélection minutieuse des produits, créativité dans l’assiette, art du dressage et respect des traditions culinaires françaises. Le Catering, en collaboration avec Robuchon Monaco En parallèle, notre service traiteur sublime vos réceptions, mariages et événements privés ou professionnels. Alliant élégance, excellence et saveurs inoubliables, nous transformons chaque occasion en un moment d’exception. Disponible en Principauté de Monaco et sur toute la Côte d’Azur, notre offre traiteur garantit une expérience sur mesure, fidèle à l’esprit Robuchon : sophistication, créativité et plaisir des sens.
51 to 200 staff
Brasserie De Monaco
Dans un cadre original et convivial, la BRASSERIE DE MONACO vous invite à découvrir ses bières. Déclinée en blonde, rousse, blanche ou de saison, la BIERE DE MONACO ® est fabriquée sur place à base de malts bio. Dégustez-la à toute heure autour de spécialités régionales. Visite guidée de la fabrique de bière et initiation au brassage avec le Maître brasseur sur réservation. Ouverte tous les jours de 11h00 à 3h00, la BRASSERIE DE MONACO est également un haut lieu des nuits monégasques où se produisent régulièrement DJs et groupes live. Happy hours tous les jours de 17h à 21h.
11 to 50 staff
Mayabay Monaco
An exceptional backdrop provides a glamorous ambience. A welcoming warmth of colours, divine fragrance and soft musical melodies transports you to an Asia where traditional dishes are enlaced with a contemporary twist. Using the respected Asian skills and harmonious blend of savours, Maya Bay creates a variety of signature dishes from Crispy Duck, Phad Thai, Sushi & Sashimi taking you on a creative culinary voyage. Step inside and discover the sensations only we can provide…
51 to 200 staff
Riccardo Giraudi
Créateur de concepts de restaurants à Monaco et dans le monde.
501 to 1000 staff
Stars'n'bars Monaco
CLOSED PERMANENTLY JANUARY 27 2023 Etant le premier Sports Bar et restaurant familial de Monaco depuis 1993, le STARS'N'BARS, fondé par Kate et Didier, a décidé de faire de sa priorité la sensibilisation à l’environnement, le bien-être et le développement personnel tout en continuant à proposer un menu varié à base de plats fait maison et bio. Le Stars’n’Bars est devenu un acteur incontournable du developpement durable en Principauté,"Tout le monde aujourd'hui a l'obligation de réduire son empreinte carbone: la vie de notre planète et la vie de nos enfants dépendent de cela", a déclaré Didier.
51 to 200 staff
Twiga
Twiga is a luxury hospitality brand that combines high-end dining, beach lifestyle, and premium nightlife experiences in some of the most iconic destinations in the Mediterranean. With established venues in Marina di Pietrasanta, Monte Carlo, Porto Cervo, Milano and Baia Benjamin in Liguria, Twiga continues to set the standard for sophisticated leisure and entertainment. Each location offers its own distinct character, united by a shared philosophy of excellence, exclusivity, and curated atmosphere. Twiga is more than a place: it’s a lifestyle for an international audience seeking exclusivity, authenticity, quality, and unforgettable moments.
201 to 500 staff
Crazy Pizza
Crazy Pizza is the latest addition to the portfolio of brands owned by the Majestas holding, controlled by entrepreneurs Flavio Briatore and Francesco Costa. This innovative luxury dining concept was launched in 2019 with the aim of offering an exceptional and unique way to enjoy the world’s most beloved Italian dish—pizza—enhanced by music, entertainment, and premium service. Alongside pizza, Crazy Pizza offers a wide selection of high-quality, traditional Italian dishes and wines. A hallmark of the brand is the renowned Spinning Pizza Show, an impressive spectacle performed by the brand’s acrobatic pizzaiolos. Crazy Pizza has already achieved a prominent position on the international dining scene, celebrating Italy and its cuisine with prestigious venues in cities like London, Monte Carlo, Rome, Milan, Porto Cervo, Riyadh, Forte dei Marmi, St. Tropez, and Naples and New York City. The restaurant interiors, created by renowned architect Michele Bönan, are designed down to the smallest detail to provide a sophisticated and elegant atmosphere for discerning guests. For more information, visit
51 to 200 staff
Detec'table
Après de multiples échanges auprès des acteurs de la profession de la restauration, il nous a paru important de trouver une solution à la fois innovante et répondant aux problématiques métier rencontrées. En effet, plusieurs points sont en suspend dont : L’essor des no-shows Le manque d’outils permettant d’anticiper ses tables à la vente. C’est pourquoi Detec’Table propose des solutions pour : Optimiser vos ventes à l’instant T ou sur des jours / une période plus difficile Garantir vos tables grâce à un système d’acompte Gagner en visibilité grâce à une démarche de communication dynamique (réseaux sociaux, événementiel et presse) pour toucher un panel de clients ciblés et gastronomes Le VRAI : Vous faire connaître auprès de nos clients membres, tout en faisant partie d’une collection de restaurateurs partenaires identifiés par une « Charte de qualité ». Qui sont-nos clients membres? Nos membres appartiennent à une communauté de Gourmets partageant des valeurs et une cause commune : soutenir les restaurants de la collection Detec’Table. En adhérent à nos services, nos clients membres auront la garantie d’un choix d’adresses et l’assurance de trouver une table disponible selon leur localisation et leur agenda. Pour en savoir plus : https://detectable.fr/vous-etes-restaurateur/ Pour nous contacter : club-restaurateurs@detectable.fr
1 to 10 staff
Monsieur Albert France
Monsieur Albert est le premier réseaux franchise de Hot Dogs gourmets en France. Pour devenir franchisé c'est par ici : https://calendly.com/morgane-food-mood/30min
11 to 50 staff
My Sushi
My Sushi is a japanese restaurant that was founded in Monaco, Monte-Carlo in My sushi’s philosophy respects the fundamentals of Japanese cuisine, to use fresh and healthy ingredients to create delicate flavours presented beautifully. Excellence My Sushi cares about our clients’ health and that’s why we do our best to ensure that all our ingredients are fresh and of the highest quality. Our skilled chefs and dedicated staff make sure that all our customers have a remarkable dining experience in our clean and well-decorated dining rooms. My Sushi’s appetizing menu has something to satisfy everyone, from individual sashimi pieces to combination platters. Our tasty sushi, maki, soups and salads are freshly prepared everyday by our highly skilled chefs who use the finest ingredients. You can also enjoy My Sushi’s savory menu at home. My Sushi ensures that it’s delivery meals are just as fresh as well presented as when served in our restaurants. My Sushi offers clients the possibility to collect points with every order, which they can redeem for credit vouchers to use on future orders.
11 to 50 staff
Cipriani Monte Carlo
OPEN EVERY DAY Lunch: 12:00–15:00 Take away: 15:00 to be 19:00 Delivery from 18:00 The Principality of Monaco has added an impressive name to its list of prestigious restaurants, with the opening, in May 2012, of Cipriani Monte Carlo. Cipriani Monte Carlo features all the celebrated signature dishes andoffers its patrons the outstanding quality and service, the warm welcome and the lively atmosphere that are Cipriani trademarks and have conquered the world over. Cipriani Monte Carlo is located in the heart of the Monaco Principality, at the bottom of the prestigious Mirabeau building. The ultra modern, glass facade is a striking introduction to the refined and warm interior, where rich mahogany walls, polished steel, mirrors and marble floors are complemented by Cipriani’s signature brown, leather chairs. The ambiance is that of a luxury yacht and the nautical theme is enhanced by strong blue and white elements. The restaurant upstairs features a private bar and sea-view terrace, exclusively available for members of Club Cipriani Monte Carlo.
11 to 50 staff
Sass
The Sass’ story began in 1993, born from one of Monaco’s most iconic venues; a place where guests can dine, drink, and dance the night away. Founded by nightlife visionaries Salvador Treves, affectionately known as “Sassa”, and his wife Yolande, Sass’ Café Monaco quickly became a legendary hotspot for celebrities and jet-setters alike, renowned for its warm, festive, and unmistakably chic atmosphere. In 1997, their son Samy Treves joined the family business, bringing fresh energy and contemporary flair to the celebrated piano-bar restaurant. Under his influence, Sass’ cemented its reputation as an unmissable destination for nightlife and entertainment in Monaco. Today, Sass’ continues to expand beyond the Riviera with Sass’ AlUla, a winter pop-up in the heart of Saudi Arabia, Sass’ Bucharest, and Cabana Sass’ Algarve; each venue carrying the spirit of Monaco’s vibrant nights to new horizons.
51 to 200 staff
The Niwaki
THE NIWAKI, the ultimate Japanese destination in Monte-Carlo, unveils a recreated culinary Japanese universe where Chefs’ passion for the finest ingredients, exquisite flavor combinations and tasteful plates presentation, come together in an exclusive environment.
51 to 200 staff
Bottega Renzini Monte-Carlo
Bottega Renzini Monte Carlo propose de délicieux plats sur place ainsi que des plats et sandwichs gourmets à emporter. Salades composées, plancha de charcuterie et fromages italiens à partager, menu dégustation du jour pour se faire plaisir. De l'élevage à la restauration, Bottega Renzini maîtrise la chaîne complète de production. Nos viandes sont contrôlées dès la naissance, en surveillant l'alimentation du gibier sans abréger artificiellement les délais d'élevage. La préparation est méticuleuse, nous nettoyons et marbrons les viandes pour que le produit servi à table soit absolument sain et délicieux.
11 to 50 staff
La Rose Des Vents
La Rose Des Vents is a seafront restaurant that artfully blends elegance with authenticity. Graced by the tranquil shores, we take great pride in offering an exceptional selection of the freshest seafood, all delivered with impeccable service. Immerse yourself in the essence of true Italian gastronomy, where our authentic seafood dishes are expertly crafted to perfection, ensuring a dining experience that is both luxurious and truly unforgettable
51 to 200 staff
Maya Mia Monaco
Maya Mia reinstates the traditional trattoria in the heart of Monaco, paying homage to Italy with its welcoming vibrant décor, fresh products & perfumes. A perfect alchemy creates a relaxed family atmosphere: tradition is respected. Antipasti, pizza, pasta, cold meats and desserts, our Italian Chef provides specialities from the Amalfi coast to the sunny lands of Tuscany. Maya Mia provides two magical spaces in the winter and three in the summer. The main dining area is an open space incorporating the kitchen & bar so everyone can soak up that true Italian feel. The small private dining area is intimate and slightly separated from the main room, providing a special 'home from home' atmosphere The terrace with its olive trees and passers-by, transports you to the vibrant streets of Italy.
11 to 50 staff
Restaurant Chez Pierre - Monte-Carlo
Pierre Baldelli and Family opened the restaurant in April 2022. Chez Pierre offers a traditional french cuisine with an international influence in a discreet and cozy atmosphere. Situated in the prestigious Carré d'Or within the Metropole Shopping.
1 to 10 staff
Restaurant Sensais
Restaurant SenSais Monte-Carlo Derrière cette vague de verre qui habille sa façade avec élégance, le restaurant peut accueillir jusqu’à 80 personnes, dans un décor particulièrement raffiné. Ici, le mobilier évoque la Nature; des tables aux pieds insolites en forme de tronc d’arbre surmontés de plateaux irréguliers, des teintes ocres qui rappellent la terre nourricière, un décor floral pur, un service de qualité, soigné et discret.tout invite au dépaysement, à la surprise. Déjeuner d’affaires, réunions, repas de famille, anniversaires, un salon privé pouvant accueillir jusqu’à 16 personnes vous permettra d’organiser vos évènements personnels et professionnels. Pour les groupes de plus grande taille, nous vous proposons de privatiser tout ou partie de l’établissement. Un mur d’image est à votre disposition pour y projeter vos films institutionnels, logos, performances, etc.
11 to 50 staff
Riccardo Giraudi Hospitality Concepts
Founded in Monaco by Riccardo Giraudi, Giraudi Hospitality Concepts is an international hospitality group creating and developing high-end dining experiences worldwide. From Monaco to Paris, New York City, London, St Barth or Hong Kong, the company operates 55 restaurants and bars across 4 continents. Combining creativity, operational excellence, and strong attention to detail, it develops distinctive concepts where gastronomy, design, architecture, and lifestyle meet. Driven by the vision that “food is the new fashion”, Giraudi delivers modern, emotional, and immersive dining experiences. OUR CONCEPTS- Modern Luxury Beefbar - Le Petit Beefbar - Song Qi - Rumore - Heritage African Queen - Anahi - Cantinetta Antinori - Zeffirino 1939 - Le Café Lacoste - Casual Cool FraDiavolo - Ricky & Mo - Smashie Fast Casual Pizz'Aria - Frites Atelier - Dark Kitchen Delovery - Consulting Brands Le Trèfle - Villa Tredici - Miss Bao - Nomad - Pantone Café - Pavo - La Bisnonna - Monte Mozza KEY FIGURES • 55 restaurants & bars worldwide • 4 continents • 3.8M meals per year • 1 Michelin-starred restaurant (Hong Kong) • World’s Best Steak Restaurant (multiple locations) • International design awards (New York) • Prix Versailles – World’s Most Beautiful Restaurants • +14 openings in 2026
201 to 500 staff
Caprice Du Chef
CATERING Caprice Du Chef introducesa new epicurean perspective toThe Riviera. We are a diverse team of professionals committed to providing the ultimate luxury culinary experience. Using locally-sourced ingredients, our ambition is to integrate modern & molecular gastronomy into classic cuisine. We offer Premier, Superior, and Luxury Canapé menu options, and are happy to customize and tailor to your events with consultation. YACHT PROVISIONING We are located right next to the Hercules harbour, so efficiency is key: we take orders seven days a week and we usually deliver within 24 hours. In case of emergency, for beverage orders (alcoholic and non-alcoholic), we provideexpress deliveryat no extra cost from our Monaco warehouse. TAKE AWAY We offer a luxury take away delivered for free 7 days a week
1 to 10 staff
