Restaurants in Mauritius

Wapalapam Island Eatery

Wapalapam is an authentic place located on the foothills of the beautiful Le Morne Brabant mountain and the cozy Urban cocoon of La Place, Port Louis that offers a perfect setting, turning a culinary experience into a memorable occasion, either for Breakfast, Lunch or Dinner.

11 to 50 staff

La Clef Des Champs

La Clef des Champs est un établissement de restauration gastronomique qui a servi depuis 1995, tout le gratin de l'île Maurice à savoir des Premiers ministres et des personnalités de passage. La fondatrice Jacqueline Dalais passe le flambeau culinaire à ses enfants qui vous accueillent désormais avec un menu au caractère contemporain, inventif et raffiné du mercredi au vendredi pour le déjeuner et le dîner et le samedi uniquement sur réservation.

11 to 50 staff

Big Willy's

Big willy’s is a restaurant, a sports bar, a beer garden and a night club that was created in 2009. It is located at the entrance of Tamarin, in the district of Black River, Mauritius. Big Willy’s has 2 bars, 2 dance floors, a multitude of screens, including 2 giant outdoor screens, for the sports lovers and our restaurant can sit over 50 people at once.

11 to 50 staff

Eskaem Group

Eskaem Group Ltd. is a dynamic company that owns and operates several restaurants in various locations. With a focus on quality food and excellent customer service, our restaurants are designed to provide an exceptional dining experience to all our customers. Namaste, Twin Wok, and TyBreiz are just a few of the brands in our portfolio, each with its own unique concept and cuisine. Our team is comprised of experienced professionals who are passionate about food and hospitality, and who work tirelessly to ensure that our customers always leave satisfied. We are committed to using only the freshest ingredients in our dishes, and our menus are designed to cater to a variety of tastes and dietary preferences. At Eskaem Group Ltd, we pride ourselves on our ability to create warm and welcoming environments that make our customers feel at home. Whether you're looking for a casual meal with friends, a romantic dinner for two, or a corporate event, we have the expertise and resources to deliver an unforgettable experience.

11 to 50 staff

Kolonel

Kolonel was launched in Oct 2021 by Shefalee Lucknauth and Preni Lilkunt (Chef Nik) who are both co-founders and siblings, living in the eastern region of Mauritius, in Mare La Chaux. Both left their jobs in 5 star hotels (LUX Collectives/Salf of Palmar) in 2021 to pursue their dream of having their own Pizzeria. In just one month of operation, the pizzeria created buzz on facebook and won the Peoples’ Choice Awards Mauritius 2021 in the category of Pizzeria. The pizzeria offers great variety of Italian foods (some unique in Mauritius) for both veg and non-veg which are as follows: • Pizza: Quatre Fromages, Focaccia, Black Truffle, Seafood Medley (with Mussel, Tiger Prawns & Calamari), Creamy Chicken & Lamb • Pide Sauteed Veg, Creamy Chicken/Lamb and Seafood • Calzone Sauteed Veg, Chicken & Lamb • Pasta (Tagliatelle) – Al Pesto, Stir Fried Chicken or Seafood, Truffle Cream Sauce • Snacks – Sticky Chicken, Calamari Rings, Mozarella Sticks The success of restaurant is based on various factors which are as follows:(a) It cultivate herbs in own bio farm which are freshly used for the preparation of the food.(b) Co-Owners involvement (c) High Staff Satisfaction (d) Excellent customer ratings on the service and quality of foods served.(e) Strategically located on the way connecting Central Flacq and the coastal beaches such as Belle Mare, Palmar and Trou D’Eau Douce.

11 to 50 staff

La Bonne Chute Restaurant And Bar

La Bonne Chute Restaurant & Bar is the second oldest restaurant in Mauritius and the oldest on the West-Coast. We specialize in Gibier gaming food such as Wild Boar and Deer but also provide exceptional quality Seafood. In the older days, our Restaurant was used as a hunting lodge for the hunters and also a great meeting spot for the gamers. Our natural design creates a unique atmosphere. Our thatch roof and rustic structure really compliments the garden for those who prefer to dine outside. We are famous for hosting weddings. We are so popular in this event that the 4th generation are marrying at our venue. From parents from the 70’s to their grandchildren. We brought weddings to the restaurant from traditional halls, plaza, municipality etc. From Creole style to Western style dining, La Bonne Chute creates an old school authentic Mauritian experience.

11 to 50 staff

Mo'resto

The place to dine! We provide the tastiest Mauritian, Indian and Chinese cuisine and all these under one roof.

1 to 10 staff

N'joy Mauritius

Un lieu exclusif et convivial où le plaisir de partager est exacerbé par l’art, la musique et d’exquises saveurs à découvrir, entre bistronomie et gastronomie. Une plateforme et un label. Aucun préjugé. Oser. Se laisser aller. Un chez-soi où vous deviendrez l’ami que l’on apprend à connaître et à servir afin de lui offrir, autour de tapas, cocktails, rosé ou vins de grandes cuvées des moments orgasmiques.

11 to 50 staff

Rooftop Iconebene

The Rooftop @ Iconebene is the unique concept in the middle of the island where you can relax and enjoy great food and drinks while feeling on holiday. The unrivalled 360 degrees scenery overlooking Ebene and the other parts of the Island give the impression being in a exquisite place out of Mauritius. Ideal place to enjoy sundowner and meal experience amongst friends, families and business associates as well as celebrate special occasions.

11 to 50 staff

Bud Ltd

Big Willy's Restaurant / Bar / Night Club

11 to 50 staff

Go Burger

1 to 10 staff

Le Pescatore

Embark on a culinary journey at Le Pescatore, where flavors come alive and moments turn into memories; our talented Chef Pramod Gobin artfully combines the finest seafood and local ingredients to create to create a symphony of tastes on every plate. Immerse yourself in a dining experience that celebrates the rich heritage of Mauritian cuisine, fused with modern creativity

1 to 10 staff

The Irish

The first Irish Pub in Mauritius (Trianon Shopping Park) Open 7/7 Lunch, Dinner & Drinks General Manager Javed Vayid Multi-Awarded Chef Ronan Boucher Awards: Winner of the C&B Inspiration Competition Aug 2007 AA Rosette in fine dining 2001, 2002, 2003 Les Routiers: Award in fine food (certificate of Merit 2001) Les Routiers: Award in fine food (silver 2002) Les Routiers: Award in fine food (Gold 2003) Leisure Breaks International, award in food excellence 2002

11 to 50 staff

Dalon - Gourmet Fast Food

DALON is your go-to stop for delicious freshly prepared fast food in Grand-Baie offering a selection of pizzas, burgers and bowls! Dine, take-away or order for home delivery (limited to Grand-Baie & Pereybere).

1 to 10 staff

L'atelier Gourmand Rodrigues

Produit locaux & frais, cuisine maison

1 to 10 staff

Ocean Basket Mauritius

In every Ocean Basket there is, you will find the same formula for success - simplicity, value for money, and the best seafood in the world, served piping hot in the pan. Services: Walk-ins welcome Good for groups or parties Good for children Takeaway Table service Outdoor seating

51 to 200 staff

Sendok Emas Restaurant

1st Indonesian Restaurant in Mauritius

1 to 10 staff

Coup D'food

COUP D'FOOD is an organization based in Beau-Bassin specialized in corporate events, catering services, food festivals and take away services.

1 to 10 staff

Noodle Square Restaurant

We are situated in the heart of capital of Mauritius. We are well known for our home made dumplings namely niuk yuen, saomai, wantan, stuffed teofu and some house specials such as niukpiang, pork bittergroud zhaosui and many more which are freshly prepared and cooked on a daily basis.

1 to 10 staff

Pastamarin Group

Pastamarin Group is focused on the production of Italian foods produced with mostly locally sourced ingredients and coupled with Mauritian flavours. The values of the company are based on excellence, authenticity and respect of people and the environment. The Group started in 2016 with the production of pasta initially targeting hotels in Mauritius and in 2018, opened a pizzeria in Black River. In September 2021, the Group re-opened the Pizzeria in brand new premises on Jacarandas Street, Tamarin. The brand is today renowned in the West Coast area plans to expand nationally and regionally in the short to medium term.

11 to 50 staff

La Boheme

Welcome to La Bohème Through our diverses experiences, a profound passion for exceptional cuisine, unique destinations, innovative restaurant concepts, and positive vibes has flourished. Our joy lies in creating spaces where shared moments are savoured in a delightful ambiance. Enchanted by the beauty of Mauritius, we fell head over heels for the island’s charm and decided to bring the essence of what we hold dear to this tropical haven. Our commitment is to continue doing what we know best—crafting an unforgettable dining experience that embodies our love for exceptional food, captivating locales, and the joy of sharing moments of happiness in a welcoming environment.

11 to 50 staff

Passion Coffee

Passion Coffee is a daily necessity for local coffee lovers, a place to dream of as you try to escape the daily stresses of life, and just a comfortable place to have business meetings and meet your friends, and family, or to read a book, all in one. We provide our customers with a choice of two single origins, one blend of specialty coffee from two African countries namely Rwanda and Burundi that are locally roasted, and also provide a range of pastries and sandwiches. As part of its impact, the café is designed and furnished in circularity with items that have been prevented from going to the landfill.

1 to 10 staff

Kainoush

Kainoush is an upcoming restaurant located in the charming town of Mahébourg, Mauritius. With a tantalizing menu that combines the flavors of Indian, Mexican, and Italian cuisine, Kainoush promises a culinary experience like no other. From aromatic spices to mouthwatering tacos and authentic pasta dishes, our diverse menu caters to all taste buds. Whether you're a fan of spicy curries, zesty salsas, or comforting pizzas, Kainoush has something for everyone. Stay updated with our latest news, promotions, and delicious food pictures by following us on Facebook and Instagram. Get ready to indulge in a world of flavors as Kainoush launches in November 2023.

1 to 10 staff

Le Capitaine Sensual Seafood Experience

Bienvenue à bord du “ Capitaine” Le véritable voyage est celui qui nous emmène au cœur de nous-même. Depuis 1989 nous offrons à notre clientèle une cuisine de terroir innovatrice où chaque produit est respecté dans son authenticité, partageant l ́intimité des matières premières pour exalter leur saveur pour une harmonie gourmande, riche en couleur. Nous vous invitons à prendre place dans ce voyage organoleptique et vous remercie de la constance déposée à notre établissement. Culinairement votre, Le Capitaine Welcome aboard the “Capitaine” A real odyssey is one that takes us to the heart. Since 1989 we o er our customers an innovative local cuisine where each product is respected in its authenticity, sharing intimate contents stimulating a harmonious avour, rich in colour. We invite you to unearth this sensory journey and the appreciation for the trust placed in our establishment. Culinarily yours, Le Capitaine

11 to 50 staff