Restaurants in Slovenia

Sovita Slovenija

Prispevamo k zadovoljstvu vaših zaposlenih: pripravljamo kakovostne in redne obroke, izvajamo podporne in tehnične storitve: recepcijsko službo, čiščenje prostorov, urejanje okolice, hišniška dela, kurirske storitve in druge storitve.

501 to 1000 staff

Kaval Group

KAVAL GROUP | Restavracije | Kavarnice | Slaščičarne The Kaval Group is famous for its top-quality cuisine, hearty and dedicated people who create unforgettable and exceptional experiences. We are proud of the prestigious Michelin and Gault & Millau awards. When the world's leading media, such as CNN, National Geographic, The Guardian, the New York Times, The Telegraph, and many others, write about Slovenia, they regularly rank our locations among the leading ones. In addition, our locations always rank the highest places on TripAdvisor. Every member of Kaval's group has their own recognizable story and unique soul. But everyone has a common passion for cuisine and the well-being of each guest.

51 to 200 staff

Finisterra Grad Kodeljevo

Finisterra / Kuhinja z zdravo domišljijo Vemo kako se počutite. Radi bi privezali dušo in nekaj dobrega pojedli. Ni problema, zato smo tu. Poskrbeli bomo, da vam bo prijetno in da nas boste zapustili z nasmehom. Radi bi, da veste. pri nas uporabljamo samo kakovostne sestavine, sveže izbrane in lokalnega izvora. Izbirate lahko med vrhunskimi gourme pizzami ali pa si privoščite jedi z menija. Vabljeni, da vstopite v svet dobrih jedi. Ekipa Finisterra.

1 to 10 staff

Zadruga Buna, Z.O.O

Zadruga BUNA deluje skladno z načeli, ki vključujejo poznavanje porekla, zagotavljanje svežine, preglednost in odgovornost do okolja. Vsak izdelek Buna spremljajo podatki o POREKLU. Surovine in izdelki, s katerimi se ukvarjamo, prihajajo iz sistema pravične trgovine ali so narejeni skladno z njenimi načeli. Ker se trudimo zmanjšati število posrednikov od pridelovalca in proizvajalca do končnega uporabnika, lahko zagotavljamo SVEŽINO in VEČJO KAKOVOST izdelkov. Svojo odgovornost do uporabnikov zagotavljamo tudi s PREGLEDNOSTjo, in sicer na način, da so vam dostopni tudi podatki o strukturi cene izdelka. Naši izdelki se ponašajo tudi z ODGOVORNOSTjo DO OKOLJA, saj smo v vseh fazah priprave pozorni na to, da ne ustvarjamo dodatnih odpadkov, nastale pa primerno recikliramo.

1 to 10 staff

Galerija Okusov

Urban and wild, modern and traditional, local and global. This is Galerija okusov. You must get to know us to feel our story, which writes itself. We have developed into a restaurant to which you have high expectations what drives us to always create something new – at this point, thank you for not allowing us to fall asleep. When we creating dishes we focus on authentic taste of local and fresh ingredients, of course, only seasonal deliverable. And yes, if Pag´s squids are better, we rather agree with the fishermen from our former joint country, so we can serve you best. Frozen is with us only ice cream and it is home-made. Our regular local suppliers are: farm Podpečan, fischfarm Špegelj, Dveri-Pax, E-vino, Koželj, farm Vodušek, farmhouse Firbas etc. Awareness of the locality also confirms our ambient, equipped with Slovenian oak wood, emo pots. We love the fresh herbs, we respect the traditions of our ancestors – first teachers were mothers and grandmothers, we nurture nature and from it we take only the best. We love to play with the preparation of meals and/or refreshments in nature – we are surrounded by breathtaking baroque park Novo Celje, part of the eponymous mansion Novo Celje from the 18th century. We always have fun with our guests – in a relaxed atmosphere we create together with you and offer you- a la carte menu- tasting menus- business lunches and organization of events (conferences, meetings, courses.)- interactive wine tasting- private events (birthdays, baptisms, communions, weddings, anniversaries, post burial feasts.) … The restaurant was founded and designed by Gašper Puhan, academic designer and owner of several companies.

1 to 10 staff

Milka

A boutique Michelin starred restaurant in the pristine alpine backdrop sharing the finest of Slovenian cuisine and culture.

11 to 50 staff

Spargus Restavracija

Experience authentic flavors in the oldest inn in Slovenia. Make your culinary journey unique. The red thread of creation is the emphasis on domestic and local. Cooperation with local providers and products from our own farm are crucial. Welcome!

1 to 10 staff

Restavracija Camino

Camino predstavlja predstavlja pot do razvajanja, ki se prične pri pridelovalcih surovin, konča pa za mizo v naši restavraciji.

11 to 50 staff

Gostilna Metka

Gostišče Metka se nahaja v Črnem Vrhu, 20 km od Idrije in približno toliko tudi od Ajdovščine. Ponujamo odlično domačo hrano. Za poslovna kosila in dogodke lahko ponudimo ločen prostor za 20 ljudi s projekcijskim platnom. Imamo tudi nastanitvene možnosti 6 dvoposteljnih sob. Za rezervacije pokličite na Gostilna Metka is a small restaurant that can offer also accommodation. It is located in the center of a small village Črni Vrh near Idrija, surrounded by woods and wilde nature.

1 to 10 staff

Smart 7 D.O.O

1 to 10 staff

Wafflato Universe D.O.O

WaU bistro in the center of Ljubljana, Slovenia. Trubarjeva 20. Coffee, Waffles & Gelato.

1 to 10 staff

Sloveat

sLovEat is a next-gen restaurant franchise system built for the modern European market. We combine high-speed service, modern design, and optimized operations across three brands: Bubble’s Dogs, Shelly’s, and ROLLtoDOOR. We know how you can make 1 mln EUR on sushi and get 300+ orders on seafood hot dogs. Our mission is to make launching a restaurant in Europe predictable, structured, and scalable — even if you’ve never worked in hospitality. Most franchise buyers struggle not with budget, but with clarity: – Where do I find the right location? – How do I manage a team or kitchen? – Will I ever break even? – Can I do this without prior restaurant experience? With sLovEat, the answer is yes. We provide: – Location audit & concept fit recommendations – Team training, menu, tech, design, and marketing – Supplier access and exclusive pricing – A dedicated team to support your pre-opening week – ERP + CRM for full operational control from your phone Case in point: ROLLtoDOOR launched in Slovenia with full ROI trajectory and over €1M projected annual revenue. Want to bring Bubble’s Dogs, 🦐 Shelly’s, ROLLtoDOOR to your city? Explore our options at sloveat.eu or send us a message. We’ll help you turn capital into a restaurant that works.

1 to 10 staff

Pescador

A veste, takšni istrski fuži z rakovico, ki bi jih pripravila samo vaša mama, na vaš rojstni dan? To je to. Izdatni trud, ki ga namenite le najljubšim. To je Pescador. Svež, divji ulov in prava mediteranska kuhinja, brez eksperimentov. Tradicionalno razvajanje kot pri noni: beneški bakalar, istrski fuži s tartufi, sardele al šavor in sladica Millefoglie. Pridete kot gost, sedete pa za družinsko mizo. Odprti smo od četrtka do ponedeljka, med 12:00-22:00 Poletni urnik Četrtek - ponedeljek 12 - 22 Zimski urnik Četrtek - sobota 12 - 22 Nedelja 12 - 18

1 to 10 staff

Gostilna Pri Kobalu

Restaurant offers a big indoor and outdoor space and is good for families. Restaurant also offers breakfast for people that are staying over night at the on-site apartments.

1 to 10 staff

Miza Za Štiri

The smallest restaurant in Slovenia

1 to 10 staff

Baščaršija Etno Hiša

Baščaršija Etno Hiša is a family-run restaurant chain with 3 restaurants (2 in Maribor and 1 in Koper). The concept is a modern ethno-style restaurant with traditional Balkan cuisine and an artistic interior. In Baščaršija Etno Hiša we strive to delight every guest no matter the occasion - students coming for a quick lunch, a family enjoying their Sunday lunch, a young couple getting to know each other on a date, a group of businessmen relaxing after an important meeting and even celebrities coming to party after a performance in the city. The first restaurant was opened in Maribor in 2009 by Saša and Zekira, who wanted to offer the city of Maribor a quality restaurant with Balkan food and ambience. In 10 years, the restaurant on Poštna ulica has become an indispensable part of the city of Maribor. In 2020, after studying at the LSE and the University of Cambridge, their son Aljoša took over the family business with the aim of opening multiple locations throughout Slovenia. In August 2021, the new Baščaršija Etno Hiša restaurant opened its doors in Slovenia's main coastal city of Koper.

11 to 50 staff

Hiša Ančka, Boutique Hotel

Enjoy and take a rest in Hiša Ančka! You are invited to pamper yourself royally in boutique rooms House Ančka or House Maja take advantage of the VIP lease of welness and we will be happy to take care of your gourmet delights. “Style, room, staff, restaurant - everything highly above expectations although they were high due to positive reviews.”

11 to 50 staff

Park Žibert

An almost forgotten restaurant with 200 years old tradition, based just few kilometres out of Ljubljana's city centre, has got refurbished cosy new looks, and under a group of young food and hospitality enthusiasts, the old restaurant Žibert has got not only a new name Park Žibert, but a new, authentic and most of all affordable home cooking menu, that offers ‘’Sunday’’ style dishes, made with love and care, from fresh and quality local produce. The menu offers a bit of the best of everything, so even the more demanding tastes, will hopefully find something they will fall in love with. There is a lot to choose from, you may love our crunchy fried chicken, or slow cooked beef cheeks, tasty house burgers along with local craft beer, or freshly prepared fish along with exquisite wine. For those less hungry, you are welcomed to try our home ginger tea and cakes, or good old cup of coffee or tea. Park Žibert has refurbished 5 one bedroom and 5 single bedroom rooms and a huge parking lot.

11 to 50 staff

Restavracija Marina Portorož

V srcu portoroške Marine je zavel svež veter, odkar smo prevzeli krmilo tamkajšnje restavracije ter se zavezali k cilju, da ji povrnemo nekdanji sijaj in utrdimo sloves. Odlično uigrana ekipa, ki jo vodita Sašo Ambrož in Jernej Podpečan, piše prenovljeno gastronomsko zgodbo, kjer predstavljamo tradicionalno istrsko kulinariko na moderen, inovativen način.

11 to 50 staff

Gostilna Dela - Poklicno Učenje Mladih V Gostinstvu

Restavracija GOSTILNA DELA – poklicno učenje mladih v gostinstvu v Ljubljani in Domžalah V Gostilni dela izvajamo usposabljanja za različne skupine mladih- mladi brez dokončane izobrazbe, stari med 17 in 25 let ter - mladi invalidi do 30. leta oziroma druge osebe s posebnimi potrebami). Cilj usposabljanja na konkretnem delovnem mestu- pridobivanje konkretnih in uporabnih znanj ter veščin za delo v gostinstvu- pridobivanje splošnih delovnih navad in izkušenj- razvoj in pridobivanje ustreznih socialnih veščin- razvijanje samostojnosti pri izvajanju delovnih nalog. S poklicnim programom vplivamo tudi na naslednje družbene učinke- zmanjševanje prehoda v dolgoročno brezposelnost, preprečevanje socialne izključenosti, revščine in dela na črno- vpliv na dobrobit družbe in zmanjšanje predsodkov o zaposlovanju različnih ranljivih skupin.

11 to 50 staff