Restaurants in Thailand

Roadhouse Barbecue

Roadhouse Barbecue

11 to 50 staff

Wrap Master

Wrap Master is a fast food restaurant chain that lets you create delicious wraps in 30 seconds. Compose your flavor using fresh toppings sourced directly from local farmers. Combine delicacies from around the world and craft the perfect wrap for the ultimate appetite.

11 to 50 staff

Baan Yin Dee Boutique Resort

11 to 50 staff

Bartels

BARTELS is your local neighbourhood hangout and the home of craft sourdough bread, artisan sandwiches, made-to-order juices, smoothies and great coffee. Visit our branches in Bangkok and Phuket for a taste of our wide selection.

51 to 200 staff

Friendship Concept Meatless Grill

We offer the best meatless experience ever delivered! At Friendship Concept, we believe that we need to make a change in the world. The meat industry is one of the most polluting industries on the planet, which is highly responsible for the rapid increase of global warming. We believe that one of the best ways to decrease global pollution is to speak directly to the open-minded meat consumers. When we all come together, we truly believe that this is the way of contributing to a changed and evolved world. So, how are we all going to come together? Through connection. We want everyone that steps into the restaurant to have an incredible experience and create memories, together and individually. We want to live in a world where this can all be done in a more sustainable and ethical environment.

11 to 50 staff

The Siam Supper Club

The Siam Supper Club is one of the oldest restaurants in Phuket with a history of more than two decades. Black-and-white photographs of jazz greats, musicians, and movie stars cover every inch of the venue. We offer a New York style jazz & steak house, with live entertainment, top of the line cocktail program and food from Chef David hands, Formally Chef De Cuisine For 3 Michelin starred Chef Thomas Keller in the USA.

11 to 50 staff

Yao Yai Resort

koh Yao Yai Beach Boutique Resort the wonderful destination in Phang Nga Bay of Thailand. Located in Koh Yao Yai, Phang-nga province, 70 minutes away from Phuket and Krabi Int. Airport. Koh Yao Yai is a peaceful and unspoiled Island, offers you the best beach and natural surroundings where you can swim for 24 hours a day.

11 to 50 staff

Bei Otto

Bei Otto draws over 39 years of experience in the restaurant and food trade business in Bangkok. The business was founded by Mr. Otto Duffner back in 1984 and started off with a simple restaurant. Today Bei Otto features a restaurant, event room, catering services, a large bakery, delicatessen shop, cafe, and traditional German butchery products.

51 to 200 staff

Benares - Modern Indian Cuisine

Benares - Modern Indian Cuisine Open Daily: 11:00 AM to 03:00 PM 06:00 PM to 11:00 PM 15 Sukhumvit Residences, Sukhumvit Soi 13 02 023 2113, 080 221 5491 Free Parking Availbale (3rd flr) Facebook: Benares Bangkok Instagram:@benaresbkk Email: info@benaresbangkok.com singh.cj@hroa-bkk.com Our Management: Mr. Sanjeev Maini (Managing Director) Mr. C.J. Singh (Director Operations & C.E.O) A Fine Dining Restaurant with a unique concept serving Modern Indian Cuisine. Benares is all about providing you with a perfect sensation of unforgettable moments in a luxurious & comfortable set up. The roof lighting depicts lit candles in the river Ganges of Varanasi during evening prayer, a very popular event which is witnessed by hundreds of people from all around the world to worship and pay respect to the holy Ganges. The exclusive tasting and lavish wine menus are the ones that will definitely please you. Our Food Concept: Benares’ Chef Navin, who worked with Benares London- the first Indian Michelin Star restaurant in London, brings his expertise while extensively using Sous-Vide and Molecular gastronomy cooking methods to provide a unique taste & experience to our guests. Benares’ Chef Mani carries an extensive amount of hospitality knowledge and expertise that he gained from working in 5 different countries in 3 different continents over the past fifteen years. His experience of working in a Michelin Star Restaurant came when he was appointed as the Cuisinere of 'Vineet Bhatia's (First-ever Indian Michelin Starred Chef) Rasoi' in Geneva, Switzerland. Beautifully presented like food art, our sumptuous food has a distinct Indian DNA that will instantly make you feel the difference as the first bite is taken. We will ensure that our team of chefs, who are trained in some of the best Modern Indian restaurants in the world, will titillate your palate with a variety of food choices.

11 to 50 staff

Dirty Ranch Steakhouse

Dirty Ranch Steakhouse values great food and a welcoming atmosphere. Located in Herning, Denmark and Pattaya, Thailand - the restaurant showcases a distinctive upcycled design, featuring elements from an old Jutland barn. Milk churns have been transformed into lamps, and a vintage water pump from the early 1900s now serves refreshing draft beer. A visit to Dirty Ranch Steakhouse is meant to be relaxing, entertaining, and filled with delicious food and excellent service. As meat enthusiasts, we ensure that our guests leave satisfied—even without starters or desserts. Our meat is of the highest quality and carefully selected. Dirty Ranch has locations in both Denmark and Thailand.

11 to 50 staff

Go Fresh Thailand

Through passion for urban farming and healthier meal choices, Go Fresh was created. Our aim is to provide accessible, affordable and nutritious meal options through dine in or delivery, whilst minimizing our impact on the planet - reducing carbon footprint by growing & sourcing locally, and reducing waste through composting. We currently have two branches in Phuket - Cherngtalay branch & Patong Branch.

11 to 50 staff

Monsoon Bangkok Restaurant Group

Monsoon Bangkok group is committed to developing outstanding quality and the tastiest food for Bangkok urban eateries. From the opening in 2009, Monsoon restaurant has become one of the most-talked-about restaurants in Sukhumvit area. A second outlet under the name of Viva Tapas Bar was opened 2 years later in 2011, features different levels and styles of seating with more casual ambiance. Serving up shareable plates of sophisticated food with Mexican & international influence. Then a third outlet called Azul Restaurant by Monsoon was opened in October 2015. It is spicing things up with Latino cuisine and a contemporary setting with decor enhanced by a shade of blue and red to the entertaining lounge like ambience. With distinctive food flavors, diversity on the menu and great locations, make us the great choice for a delightful dining experience. We believe that our love and passion for what we do makes a difference in our restaurants

51 to 200 staff

The Shack Bar & Grill

11 to 50 staff

Jua

JUA is a restaurant and sake bar in Bangkok Thailand.

1 to 10 staff

Sunrise Tacos Mbk 7th Floor

Welcome to Sunrise Tacos Bangkok Sunrise Tacos is Bangkok‘s most authentic Mexican menu where every ingredient is home made to bring our customers the genuine taste of Mexico. At Sunrise Tacos we understand the importance of using only the best, freshest ingredients. Sunrise Tacos uses 100% corn products with no preservatives or additives and prepares the best tasting and healthiest authentic Mexican food in Bangkok. The masa (corn dough) used at Sunrise Tacos is 100% corn cooked the traditional way every single day in our kitchen/taqueria. Our corn is non-genetically modified and non-transgenic. It comes from the Scoular Company, a 120 year old company located in Nebraska that applies unprecedented processes for selecting only the best quality corn for nixtamal production. We guarantee the freshness of our food by buying our ingredients from businesses committed to sustainable practices and to providing only high quality products. Our Top Round Beef meat comes from our local butcher KU Beef, while our beef rump, bottom round, beef cheek, rib eye, strip loin and tenderloin is imported from Australia and comes from Jagota. The pork shoulder and chicken is bought from the CP Group in Bangkok while the fish is purchased from the Royal Project and from Makro. Our Mozzarella cheese, cheddar cheese, Monterey Jack cheese, and Gouda cheese is imported from the USA and comes from Food Gallery. Our produce comes from the Royal Project so that you get the freshest produce, just as you would in Mexico. We are also looking to partner with local growers where it makes sense and as our business grows so that we can continue to supply the best, freshest produce for our guests. We buy our imported Australia strawberries to make our famous strawberry margaritas from Jagota Sunrise Tacos is the number one Mexican restaurant in Bangkok!

1 to 10 staff

Cherchim

F&B Franchise and Consulting service

11 to 50 staff

Cocoon Family Group

The Cocoon | Catch | Poke | Street Food University | We create gastronomic experiences, set trends, and inspire our guests to explore new horizons and develop an aesthetic taste while maintaining sustainability in everything we do. Our team combines expertise, creativity, and exceptional quality to make every visit unforgettable.@cocoonfamilyvibe

51 to 200 staff

Greek Taverna Hua Hin

Enjoy Greek and Mediterranean specialties at Greek Taverna Hua Hin, enjoy your food with Greek Music in a real Greek Atmosphere.

1 to 10 staff

Tappia Floating Cafe Pattaya

Brand new floating cafe in Pattaya

51 to 200 staff

The Earthling Cafe

Plant-Based Cafe & Event Space in Bangkok, Thailand. Holistic Healing through plant-based nutrition ∴ Plant-Based consulting for hotels, restaurants, and schools.

1 to 10 staff

White Bridge Cafe

A beautiful rural restaurant in North East Thailand

1 to 10 staff

Frankie's Inn

Italian Risto-Pizzeria-Cafe & Hotel (Pattaya). Italian Identity Between Tradition and Modernity #EAToutsideTheBOX

11 to 50 staff

Kenny's Bkk

Kenny’s aims to create unforgettable dining experiences for our customers and aspires to be one of your closest neighbors with a concept that focuses on serving comfort food and simple, delicious flavors in delightful moments.

11 to 50 staff

Northern Hill

Embracing health as our mantra, we offer a curated menu featuring indulgent yogurt bowls, comforting oatmeal, exquisite avocado toasts, and the finest coffee. Join us in savoring a fusion of flavors that celebrate wellness and culinary creativity."

1 to 10 staff