Restaurants in Taiwan

Duckman鴨男

1 to 10 staff

日光料理 Niko Kitchen Limited

1 to 10 staff

瓦城集團 Ttfb Restaurant Group

35 15010 Best FEST Value — 2025 — 2025 For more than 30 years, TTFB Group has been pioneering innovation in the Eastern food and beverage industry. By combining oriental culinary expertise with scientific approaches, we have built a unique business model that demonstrates the global potential of Asian cuisine. Today, TTFB operates over 150 directly-managed restaurants across 10 distinctive brands, supported by nearly passionate employees. Guided by our vision of becoming “the largest Asian cuisine restaurant chain in the world,” we continue to drive breakthroughs and innovation through strong R&D capabilities, extensive channel resources, and proven chain operation advantages. Since day one, we have embraced the principle of building “the best restaurants in customers’ hearts.” Our commitment to excellence across food, environment, service, and trust enables us to deliver the Best FEST Value dining experience, setting new benchmarks in the industry. Looking ahead, TTFB is entering an exciting new chapter: Global R&D Center – Scheduled to launch by the end of 2025 in Zhongli, Taiwan, serving as the Group’s growth engine for culinary innovation, food safety, and standardized processes. U.S. Expansion – In 2025, TTFB will officially enter California, further advancing our global expansion journey. With a strong foundation and bold ambitions, TTFB is ready to bring authentic Asian dining experiences to the world.

1001 to 5000 staff

Q Burger 饗樂餐飲實業股份有限公司

501 to 1000 staff

艾緹果企業社 It-Go

1 to 10 staff

英屬開曼群島商龍運股份有限公司

20042002WTO 2009 2012 2014 World Beer Cup® 20112012 2011 2011 2012 2012

201 to 500 staff

瓦城集團ttfb 瓦城泰統股份有限公司

TTFB Group has been established for more than 30 years. We have successfully combined oriental culinary skills with science, creating a brand-new business model out of the traditionally complex Eastern food and beverage industry, also demonstrating the possibility of globalizing Eastern food and beverage. The Group currently has 137 directly-operated stores, 8 main in-house brands, and almost employees. In the future, we will apply our strong R&D capabilities, rich channel resources, and advantages of chain operations to continue to have breakthroughs and innovation, bringing us closer to the vision and goal of "Becoming the largest Asian cuisine restaurant chain in the world". Since its establishment, the Group has adhered to our core principles of building the "Best restaurants in customers' hearts". It incorporates knowledge management, scientific analysis, and innovation into consumers' dining experience, which leads to four main aspects, food, environment, service, and trust. Providing the "Best FEST value" dining experience attentive to customers' needs and feelings, continuing to lead the food and beverage industry trends. The pandemic has accelerated changes in consumption patterns and eating habits around the world. The Group has quickly grasped the market trends amid the pandemic whole time and expanded its diverse operations through precise and accurate systematic analysis and strategic plan

1001 to 5000 staff

美芝城實業股份有限公司

11 to 50 staff

The 胃

1 to 10 staff

太師傅企業股份有限公司

51 to 200 staff

桃之木 居酒屋バル

1 to 10 staff

花蓮美食餐廳水餃控

1 to 10 staff

阿狗先生 Mr. Dog Hotdogs

1 to 10 staff