Restaurants in Taiwan

Domino's Pizza Taiwan

Domino's Pizza is the largest pizza delivery company in the world. Our expertise and passion for making and delivering fresh hot pizzas has won us numerous awards, but more than that we have the loyalty of millions of pizza lovers around the world. Domino's Pizza Enterprises Limited (DPE) is the largest pizza chain in Australia in terms of network stores numbers and network sales, as well as the largest franchisee for the US Domino's Pizza brand in the world. DPE is the exclusive master franchise for the Domino's brand network in Australia, New Zealand, Belgium, France, The Netherlands, Japan, Germany, Luxembourg, Taiwan and most recently Malaysia, Singapore and Cambodia

501 to 1000 staff

3 Cafe Studio

Cafe & Restaurant For Entrepreneur gatherings

1 to 10 staff

Chizup Cheesecake

1 to 10 staff

Gusto Pizza

In Taipei, chef Bilal Rehman-Chohan is reshaping the idea of what a pizza should be – one pizza at a time. Using authentic Italian dough making with a London twist. There are three things to making great pizza; fresh ingredients, a whole lot of love & passion, and some amazing dough. That’s the holy trinity of pizza that Gusto Pizza has brought to Taipei over the past two years."When I came to Taiwan, one of the first things I missed was a proper neighborhood pizza spot. Somewhere you could have a great pizza conversation and meet people from all walks of life. That’s really why GUSTO was born. The heart soul behind it was to create a space where great food and amazing people could come together. I love the thought that GUSTO has become its own little community. It’s fantastic! It makes me feel at home."

1 to 10 staff

Hala Chicken

Hala Chicken is a QSR (quick-service restaurant) chain founded in 2015. We are the TOP5 UberEats best selling restaurant with monthly orders per store. Founder/CEO Alan Chiang started Hala Chicken back in 2015. With no F&B experience, he developed the "COR Production Line" that out-performs Mcdonald's famous speedee system, serving 1 chicken over rice per 30 second. After 5 years of hard work and effort, Hala Chicken strive from rock bottom to monthly orders, 10M annualy revenue and reached one of the TOP5 of UberEats's best selling restaurant. Since 2021, the business strategically opened up opportunities for franchising. With the vision of "Serving Authentic NYC Street Culture", continue to share the taste and deliciousness to many more!

11 to 50 staff

Ca' Bianca Pizzeria

Welcome to Ca’ Bianca Pizzeria. We were born in Italy – the home of pizza – and we’ve lived and breathed Italian food ever since. That’s why we truly believe you won’t find more authentic pizza than ours outside Italy. We are very keen to offer a real taste of Italy, and this is why we use the best ingredients we can find, we pick our vegetables every morning in the market and cook them fresh every day. We use real Mozzarella cheese, Ricotta cheese, Porcini mushrooms and Antico Molino Caputo's flour, all coming from Italy, to make sure you can get as close as possible to experience a pure Italian flavor.

1 to 10 staff

Inkism

At Yifang, we are committed to high quality. All our ingredients are carefully selected by Yifang’ s operations team. A brand with unique features, Yifang has triggered a media frenzy with its innovative retro chic. Our Taiwan-based professional team provides solid education and training. We will guide you to be a Yifang expert. Reproducing the classic, nostalgic tastes of Taiwan, Yifang brings you wonderful, unforgettable flavors. Yifang’ s fruit jam is 100% handcrafted; no artificial flavor or concentrated juice added. Yifang values customer experiences and creates eliciting affective resonance through the experiences. Yifang has expanded a great media coverages with well praised.

201 to 500 staff

Genshen Enterprise

201 to 500 staff

1 Bakery

11 to 50 staff

Rvlt Taiwan

RVLT is a revolution of great and fun vinous experiences, a progressive gastro wine bar known for its downright delicious food and juicy, smashable wines by genuine winegrowers from around the world. Led by the philosophy that everyone should eat and drink real, our wine and food program is all about quality, sustainability and naturality. Bringing the Wine Revolution to Taiwan!

11 to 50 staff

Earnestos

Dining at a friend's home. earnestos A celebration of Nanyang-inspired cuisine by Singaporean Chef-Owner Ernest Toh, and Sommelier-Consultant Seth Tan, in the fine dining scene of Taipei, Taiwan.

11 to 50 staff

The 3 Baboons Sports Bar & Grill

The 3 Baboons Sports Bar & Grill is a western-style restaurant featuring a large screen TV broadcasting LIVE sports via satellite. We serve authentic western cuisine and offer draught beer, wine, and a wide selection of spirits and cocktails. There are 5 flat-screen TVs, a pool table, a foosball table, darts, and free WiFi for our customers. The 3 Baboons Sports Bar & Grill offers a weekday lunch special from 11am - 4pm for NT$250 which includes soup or salad, a main course, dessert and coffee, tea, or softdrink refills. Enjoy our Cocktail of the Day from Monday to Friday for $129. Other food and drink specials available on a promotional basis. We are available to host functions and can create a customized menu for our guests. Our space is ideal for company functions and casual business meetings. There is a covered patio section that can be reserved for private parties. Please contact the restaurant for more information. The 3 Baboons Sports Bar & Grill is located on the 1st floor of Taimall Shopping Center in Taoyuan, Taiwan. Openings hours: Mon - Thurs 11:00am - 11:00pm, Fri 11:00am - 12:00am, Sat 10:30am - 12:00am, Sun 10:30am - 11:00pm. Parking available. Facebook: +886-3-212-2150

11 to 50 staff

Rcw Rachel's Cat Walk

RCW is a newly renovated Korean restaurant housed in a historic multi-story building. Originally an ophthalmology clinic, it now features a magical light-filled atrium, a Ragdoll cat interaction area, and an outdoor garden. The restaurant offers innovative Korean cuisine, including brunch, dinner, coffee, and desserts. RCW is dedicated to creating a shared space that mirrors the vibe of Korea, combining great food, music, and a pet-friendly atmosphere. Visit Us: Instagram: Facebook: & mibextid=LQQJ4d

11 to 50 staff

Seasons By Olivier E

Seasons by Olivier E is a modern French casual restaurant showcasing classic French dishes with modern interpretations by Chef Elzer. In a cosmopolitan style, Seasons by Olivier E emphasizes intimacy over austerity, comfort over conformity, and quality over all else, through using French techniques and services with local produce and talent.

11 to 50 staff

Hooters Taiwan

Hooters is a restaurant with three locations in Taiwan.

51 to 200 staff

Renjie Oldsichuan Catering Management Consultant Co., Ltd

OldSichuan is a franchising hot pot brand restaurant in Taiwan and also a Taiwan-based food manufacturer specializing in authentic Sichuan-style hotpot bases, sauces, ready-to-eat meals, snacks, and beverages. With over 20 years of experience, we bring bold, aromatic flavors and traditional spice blends to modern formats—crafted for both foodservice and retail channels. Our products include shelf-stable hotpot bases, duck blood soup packs, dipping sauces, mala-flavored snacks, and signature dark plum juice—produced using high-heat sterilization and export-compliant packaging. Proudly made in Taiwan, OldSichuan delivers deep flavor, reliable quality, and culinary innovation to partners worldwide. Our first overseas branch in the Philippines is ready to launch—bringing authentic Sichuan hotpot to Southeast Asia.

501 to 1000 staff

Smith & Wollensky Taipei

A Steakhouse to end all arguments"- The New York Times "A Steakhouse to end all arguments"- The New York Times Since the original Smith & Wollensky opened in 1977, the restaurant has been known as the quintessential New York steakhouse. However, Smith & Wollensky is much more than a steakhouse. It is a great restaurant in all senses, offering delicious food, fine wines and exceptional customer service. It is no wonder that Smith & Wollensky is the restaurant of choice for epicureans of discerning taste, with many celebrities among its regular clientele. After more than 20 years of success in New York, the company began its expansion in 1997. Today, Smith & Wollensky Restaurants can be found in major cities across the United States, including Miami Beach, Chicago, Washington, D.C, Columbus, Ohio, Houston, and Boston. Outside of America, Smith & Wollensky is in London, and the first Smith & Wollensky in the Asia Pacific will open in 2018 in Taipei, Taiwan.

51 to 200 staff

Sharetea 全球加盟總部

Sharetea's mission is to introduce the most authentic Taiwanese tea-drinking culture to the world! We providing No.1 tasty & healthy tea drinks all over the world with over 400 chain stores and franchisees. 199219400 Sharetea Headquarters Franchise Inquiry Email: service@1992sharetea.com Website:

51 to 200 staff

王品餐飲股份有限公司

10001+ staff

Shaffer's Kitchen 雪飛詩歐廚

Family owned and run restaurant in XinYi district, that is a rare dining experience in Taipei. Menu features organic and natural, authentic western home-style cooking and gourmet pantry goods by The Shaffer Family. Serving brunch, lunch, afternoon tea and dinner, 7 days a week. Hours Mon - Fri 11:30am - 9:30pm Sat - Sun 11:00am - 9:30pm Connect with us: https://facebook.com/ShaffersKitchen https://twitter.com/ShaffersKitchen https://instagram.com/ShaffersKitchen · · 20125

1 to 10 staff

Delys & Sens 感官餐廳

Délys & Sens (ex Délys & Sens ) is the new European-style Woodfire-Barbecue Steakhouse and Western-Asian Fusion cuisine Restaurant opened in 2021 by Délys & Sens owners and investors. The new restaurant additionally offers private dining services, catering services, and sales of imported goods.

11 to 50 staff

Atipic 亞提法式餐廳

Atipic is a French restaurant specializing in buckwheat crepes called "galettes", served in a very cozy setting. The place lends itself to all your meetings between friends, with the family or as a couple. It is a cuisine for sharing, purely French and simply delicious. Need catering service? Atipic is also here for you Atipic

1 to 10 staff

Sushi Express Co.,ltd 爭鮮股份有限公司

We create value by striving for freshness. We founded in 1996 and became the biggest “Conveyor Belt” Sushi brand in Taiwan. We have over 500 global outlets, including in China, Hong Kong, Singapore, and Thailand. Sushi Express strives to be the world’s NO.1 sushi brand. Since beginning our expansion overseas in 2006, we have firmly adhered to the principle of “affordability” while catering to local culture and tastes to counter the idea that eating sushi has to be expensive. Our mission is to bring the great taste of sushi to more people everywhere, and today, Sushi Express sells an average of 1,863 sushi every minute around the world. As of today, over employees and hundreds of partner companies.

5001 to 10000 staff

格萊天漾大飯店 Great Skyview

Our Story - Great Skyview16

51 to 200 staff