Directory · US
Restaurants in United States
A register of firms and the professionals working at them in the Restaurants sector based in United States. Browse the public index, then filter or export on Kipplo.
Companies
105K on file
Marginedge
From one picture to the big picture! It all starts with your team snapping photos of invoices with their smartphones. We take it from there – every line item and every handwritten note is captured. We then integrate with your POS, so each day you know everything you bought and everything you sold, plus you get a rolling P&L with drill-down capability, and the invoice and sales data flows effortlessly to your accounting system. In between, our solution- handles data-entry of all of your invoices - updates pricing on your inventory sheets (food and beverage)- updates ordering sheets - keeps your recipes – prep and plated – prices up to date with a real-time kitchen recipe viewer - alerts you if the prices of key ingredients jump - determines theoretical food and beverage cost/usage vs actual We are currently working with over restaurants in all 50 states, from fast-casual to fine dining - Join Us!
201 to 500 staff
Mazzio's
A privately held company that has been in business since 1961. We currently have 64 company owned locations located in Tulsa, Oklahoma City, NW Arkansas and Missouri. We also franchise the concept with roughly 110 locations spread throughout the South West. We have opportunities for attractive franchise territories in Texas, Kansas, Missouri and other states.
1001 to 5000 staff
Mcalister's Deli
Founded in 1989, McAlister’s Deli® is a fast casual restaurant chain known for its genuine hospitality, sandwiches, spuds, soups, salads, desserts and McAlister’s Famous Sweet Tea™. In addition to dine-in and take-out service, McAlister’s Deli also offers catering with a selection of sandwich trays, box lunches, desserts, a hot spud bar and more. With numerous industry accolades, the McAlister’s Deli brand had more than 530 restaurants in 29 states as of December 31, 2023. The company is headquartered in Atlanta, GA. For more information, visit mcalistersdeli.com, and find McAlister’s on social media at Facebook.com/McAlistersDeli, Twitter.com/McAlistersDeli and Instagram.com/McAlistersDeli. McAlister’s Deli® is a part of the GoTo Foods family of brands. Atlanta-based GoTo Foods (formerly known as Focus Brands) is a leading developer of global multi-channel foodservice brands. As of December 31, 2023, GoTo Foods, through its affiliate brands, is the franchisor and operator of more than 6,700 restaurants, cafes, ice cream shoppes, and bakeries in all 50 states and over 60 countries and territories under the Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, Moe’s Southwest Grill®, McAlister’s Deli®, and Schlotzsky’s® brand names, as well as the Seattle’s Best Coffee® brand on certain military bases and in certain international markets. GoTo Foods is proud to be Certified™ by Great Place To Work®, the most definitive “employer-of-choice” recognition and the only recognition based entirely on what employees report about their workplace experience. Please visit to learn more.
1001 to 5000 staff
Mellow Mushroom
Home-Grown Industries of Georgia is the Franchisor of Mellow Mushroom Pizza Bakers. Mellow Mushroom has been serving out-of-this-world, stone-baked pizzas since 1974. Founded in Atlanta, Georgia & now operating 160+ locations across 16 states, the iconic pizza bakers are all about being high on pizza, people and passion. Elevating the dining experience with A Higher Order of Pizza™, Mellow Mushroom’s coveted secret dough recipe and red sauce have garnered an enthusiastic following over the years. Each location is locally owned and operated, providing a local flare baked in with Mellow’s trippy vibes, high quality, fresh ingredients and psychedelic artwork. Touted for its counterculture essence, Mellow Mushroom blends the boundaries between art, music, high-quality ingredients and passionate standards for dining.
201 to 500 staff
Mendocino Farms
At Mendocino Farms, we turn creative sandwiches, salads and more into your favorite food experience. We take our guests on an unexpected culinary adventure made with fresh ingredients and fearless flavor combinations. It’s the restaurant where happiness is always an order away. Please visit our Careers page to learn about our open positions: http://mendocinofarms.com/careers/
1001 to 5000 staff
Metro Diner
Metro Diner is proud to offer a diverse menu featuring award-winning comfort food and diner favorites. Come in for breakfast all day, unique twists on classic dishes, and friendly service sure to make you feel right at home. At Metro Diner, we are united by our passion for treating people like special Guests in our home. We believe that people are driven to be part of something that gives them a strong sense of belonging, significance, and pride. We are more than just a Team of people working together, we are a Family. We know when we take care of our Family, they will take care of Metro Diner.
1001 to 5000 staff
Miller's Ale House Restaurants
The first Miller’s Ale House opened in 1988 in Jupiter, FL, based on a ‘come as you are’ environment that quickly became known for its freshly-made food, unmatched value, personalized experience and local camaraderie. Guests loved the concept and it steadily grew to over 115 restaurants in over 10 states with overwhelming success. Now with over team members, the team members remain at the heart of the company. Whether you work for Miller’s Ale House, are a valued partner or a guest, our people are what makes us. We’re in the business of bringing people together while delivering exceptional food & drink. With our extensive growth plans ahead, we are always on the lookout for new team members – so, if this sounds like you apply today. Like us on Facebook, Follow @MillersAleHouse on Twitter & Instagram.
5001 to 10000 staff
Mo' Bettahs
In 2008, brothers Kimo and Kalani Mack opened the doors to Mo’ Bettah Steaks now Mo’ Bettahs Hawaiian Style in Bountiful, Utah. The goal was to transport guests to an authentic Hawaiian island experience, like they had where they grew up in Oahu, Hawai’i. Someone entering a Mo’ Bettahs restaurant will find a place that, no matter where they were from, they can fill their opu (stomach) with ono (delicious) island food.
1001 to 5000 staff
Moe's Original Bbq
Recognized with many awards, Moe’s Original BBQ has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Served with red BBQ and Alabama white sauces, the award-winning smoked menu features pulled pork, ribs, wings, turkey and chicken as well as catfish, and shrimp. Prepared fresh daily, a rotation of 60 traditional Southern sides and house made desserts are also offered. Since 1988, Moe’s Original BBQ has grown from a junkyard pit to over 50 successful restaurants.
1001 to 5000 staff
Moe's Southwest Grill
Welcome to Moe’s! Moe’s Southwest Grill is a fast-casual restaurant serving fresh southwest fare in a fun and engaging atmosphere with over 700 restaurants in 40 states. Moe’s celebrates originality, starting with their guests who can create whatever they are craving with over 20 fresh ingredients. Atlanta-based Moe’s Southwest Grill was recognized as the Brand of the Year in the Fast Casual Mexican Restaurant category based on the 2017 Harris Poll EquiTrend® Study, for the second year in a row. Moe’s Southwest Grill is owned by Atlanta-based FOCUS Brands Inc, the franchisor and operator of over 5.5K Carvel, Cinnabon, Schlotzsky’s, Moe’s Southwest Grill, Auntie Anne’s, McAlister’s Deli and Seattle’s Best Coffee on certain military bases and in certain international markets. Interested in franchising? Learn more:
51 to 200 staff
Mountain Mike's Pizza, Llc
Since 1978, Mountain Mike’s Pizza has been serving “Pizza the Way it Oughta Be!®” up and down the West Coast. Known for its legendary crispy, curly pepperoni pizza and its 20-inch Mountain-sized pizzas, Mountain Mike’s has been a popular choice for families for over 45 years. Each of the brand’s 300+ locations across California, Arizona, Nevada, Oregon, Utah, Idaho, Texas, Colorado, and Washington feature a welcoming yet modern family-friendly atmosphere complete with big screen TVs throughout and a kids’ activity area with arcade games, making it the ideal location for sports teams, family gatherings, group fundraisers and private parties. With a menu of signature pizzas, oven-roasted wings, garlic knots, a fresh salad bar, a variety of desserts, and a selection of beer and wine, there’s something for everyone. Whether dine-in, carry-out or contactless delivery, guests can always count on Mountain Mike’s to deliver on safety, freshness, quality and value. For more information about owning your own Mountain Mike’s Pizza Franchise, visit us at https://mountainmikesfranchise.com/ Connect with us:
11 to 50 staff
Nacho Daddy
Las Vegas born and raised since 2010, Nacho Daddy is a locally owned modern Mexican restaurant setting the industry standard for fighting children's hunger in the community while also serving honest food to our friends. Don't let our name fool you, we don't serve nachos.we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including all day breakfast, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our housemade specialty drinks, including our Best of Las Vegas "Daddy's Margarita", or if you're feeling brave we dare you to #getstung with our world famous Scorpion Shot as seen on Tanked and the Food Network.
201 to 500 staff
Nathan's Famous, Inc
Nathan's Famous, Inc, the American tradition serving New York favorites for more than 100 years, has restaurants all across the globe, products in every supermarket in America, and millions of beloved fans. The restaurant system now includes over 200 restaurants; with four corporate locations with the remaining locations being franchised owned or licensed operators. Nathan’s serves world famous beef hot dogs and crinkle cut French fries and a wide variety of menu items, such as fresh angus burgers, hand-dipped chicken sandwiches and tenders and delicious milkshakes. Nathan’s Famous hot dogs are served in a multitude of outlets including movie theaters, bowling centers, cruise ships, casinos and many more. Nathan’s Famous also co-brands with other quick serve restaurant partners. For more information on Nathan’s Famous, Inc. visit Like us on Facebook: Follow us on Instagram: Follow us on Twitter: https://twitter.com/OriginalNathans
201 to 500 staff
National Restaurant Association
At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers in foodservice. Today's restaurant industry is growing rapidly. As the nation's second-largest private sector employer, more than 15 million people work in the industry across 1 million locations. The industry is projected to contribute nearly $863 billion to the economy for 2019. Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the Association works to lead America’s restaurant industry into a new era of prosperity, prominence and participation, enhancing the quality of life for all we serve. The annual National Restaurant Association Restaurant, Hotel-Motel Show is the largest single gathering of restaurant, foodservice and lodging professionals in the world. The 2020 Show will be held May 16-19 at McCormick Place in Chicago. The event attracts attendees and visitors from all 50 states and 100+ countries, and showcases more products, services, innovative ideas and other growth opportunities than any other industry event. For more information, visit the Show website at We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, or national origin, age, disability status, genetic information and testing, family and medical leave, protected veteran status, or any other characteristic protected by law. We strongly encourage women, minorities, people with disabilities and veterans to apply for our job openings. This commitment supports our policy of developing and capitalizing on the abilities of all our team members, as well as selecting, developing and promoting those who are best qualified
201 to 500 staff
Native Grill & Wings Franchising
37 years of serving “Award Winning Wings” to families, friends, and sports enthusiasts. Native Grill & Wings has matured over 37 years of uncompromising flavor, food and fun. The brand started out as Native New Yorker Restaurant, named after a goofy little disco song that the founding family members listened to as they made their way from Buffalo New York in 1978. After introducing Buffalo's famous chicken wings to the Southwest, the restaurant developed a cult following with their wings. Native, as the legion of fans call it, rebranded in 2014 to Native Grill & Wings, which represents the loyal following of our guests. It can be heard over and over again; “I visited this Native”, “we met at this Native”, “we celebrated our championship game at this Native”. With 29 restaurants and growing, Native Grill & Wings is looking to break into emerging markets with strong, like-minded Franchise entrepreneurs who are passionate about keeping the legacy of the Anderson family dream alive and well. The 20 plus time winner of “Best Wings” awards is expanding to a location near you. We are currently in Arizona, Montana, South Dakota, and Texas. Native Grill & Wings continues to serve chicken wings, along with sandwiches, burgers, salads, and much more; its choices are sure to leave your mouth watering and your lips smiling. Today, with chicken wings becoming more and more popular, Native Grill & Wings is still winning awards for its wings, sauces, menu and for being the only unique concept where guests can order all 20 flavors by the individual wing. Native Grill & Wings is the market leader with this unique niche.
201 to 500 staff
Ncco
For more than 100 years, NCCO has developed and produced products that drive success for the restaurant, food service and hospitality industries. The company specializes in products that improve restaurant profitability, enhance food safety, increase server and restaurant efficiency and promote a more enjoyable and satisfying dining experience. Today, approximately restaurants post daily sales of more than $1.2 billion, and restaurant meals account for more than 45 percent of what Americans spend on food. NCCO's iconic green Guest Check™ is a colorful thread in America's cultural fabric and a source of great corporate pride. In addition to the Guest Check, NCCO also produces cash register rolls, cash register ribbons, food rotation and food safety products, checkholders and custom labels. The company's future looks bright as new product lines, marketing programs and technologies are introduced to help restaurant owners, managers and servers provide stellar customer service and achieve their business goals.
201 to 500 staff
Ninety Nine Restaurant & Pub
The Ninety Nine Restaurant & Pub is headquartered in Woburn, Massachusetts, and has earned a strong reputation as a friendly, comfortable place to gather and enjoy great food and great drink at a terrific price. With the establishment of the Ninety Nine Restaurant & Pub in 1952, founder Charlie Doe created an entirely new niche in the New England hospitality industry – the casual restaurant – long before the appearance of others. The Ninety Nine Restaurant & Pub continues to prosper and grow. The Ninety Nine updates and refines its menu on an ongoing basis to provide guests with fresh new options, yet continues to offer great food and great drink at a terrific price. This philosophy began when the company was founded, and is still maintained today. The culture at the Ninety Nine Restaurant & Pub was instilled by Charlie Doe long before a mission statement was ever written down on paper. But the proclamation means that guests, team members, community and stakeholders are treated with respect. For guests, it means they have a friendly, comfortable place to gather and enjoy great food and great drink at a terrific price. The Ninety Nine is proud to serve more than 20 million customers a year in over 105 restaurants throughout the Northeast. For team members it translates into accommodating work schedules, generous benefits, including 401(k) plans and health, life and dental insurance (for hourly and part-time team members as well); and plentiful rewards for top performers.
5001 to 10000 staff
Ojos Locos Sports Cantina
LA HISTORIA DE OJOS LOCOS / THE LEGEND OF OJOS LOCOS Founded in 2010 by Rich Hicks and Todd Istre, Ojos Locos Sports Cantina was built to cater to the Latino bringing them a comfortable laid back CUEVA experience. Ojos Locos offers State-of-the-art HD TV’s broadcasting all day deportes with home games for Latinos & away games for the Gringos, in other words Ojos Locos ama el Fútbol but they are also headquarters for Boxing, UFC, NFL, NBA and MLB. As if that weren’t enough to get you excited, you are served by some of the most coquetas y bonitas chicas. And what’s a sports cantina without delicious made from scratch Mexican comida –“Mas Tacos, Mas Wings y Mas Cerveza”. Not only are we Cambiando the way you watch Deportes, we're also changing the way you drink cerveza. Ojos Locos created the very first “Balón”. It’s only the coolest way to drink your Cerveza – a la DRAFT! Known for their 29º ice cold Cerveza, Chica Coquetas y Bonitas and their massive wall of HD televisions makes you wonder why you’re still sitting reading about Ojos and not at one of locales – find a location near you muy pronto – Dallas, Arlington, Fort Worth, San Antonio, Austin, Houston, El Paso, Corpus Christi, Brownsville, McAllen, Weslaco, Laredo, Las Vegas, Albuquerque, Phoenix, Tucson, Downey CA, Lynwood CA, and Chula Vista, CA.
501 to 1000 staff
Old Chicago Restaurants
For almost five decades, Old Chicago Pizza + Taproom has been the home-field advantage for handcrafted pizza, legendary beer, and good times shared with fans we call friends. We’re passionate about great food, cold brews, our all-star team of employees, and the communities that cheer us on. We’re a family of 7,500 strong - because great people make great pizza. Our team culture puts people first, fostering growth, respect, and integrity. And with our new perks and benefits program, every player gets a bigger slice of the pie. From our opening kickoff to today, community has always been our home court. Through fundraisers, in-kind donations, and new restaurant openings, we’re proud to give back to the neighborhoods we serve. By sponsoring youth sports, team meals, and coaching programs, we’re helping more kids score wins - on and off the field. At Old Chicago, every meal is a highlight reel. We’re serving up scratch-made pizza on three winning crusts: Chicago-style Tavern Thin, Ale-Infused, and OC Thick Pan-Style - topped with premium cheeses, fresh veggies, and all-star meats. Our MVP menu also features fan favorites like World-Famous Pizza Rolls, hand-breaded tenders, sauced or dry-rubbed wings, and hearty entrées - perfectly paired with an ice-cold craft beer or a refreshing cocktail. With the game always on and great food flowing, every visit feels like overtime victory. Take on the World Beer Tour, sample 110 top brews, and rack up rewards - it’s a pizza lover’s playoff run! Founded in 1976, Old Chicago now boasts 52 restaurants across 21 states. Whether you’re here to watch the game, celebrate a win, or just grab a slice of the action, visit oldchicago.com to join the team.
1001 to 5000 staff
Oregano's Pizza Bistro
Oregano's Pizza Bistro is an Arizona’s award-winning Chicago neighborhood pizza joint. We serve handcrafted thin crust, stuffed and pan pizzas, pastas, huge salads, original adult specialty drinks, and our renowned dessert, The Original Pizza Cookie™. Using fresh ingredients and real Wisconsin Cheese (not that fake stuff!), Oregano’s combines authentic Chicago pizza and other eclectic and innovative dishes, friendly service and a nostalgic, big band-laced ambience to create a one-of-a-kind dining experience. Founded in 1993, Oregano’s history starts where every good Italian restaurant begins – in the family kitchen of our founder, Mark S. Russell. Using authentic family recipes, Oregano’s has grown to 21 restaurants across the Phoenix metro area, Tucson and Flagstaff. This year we will venturing out of state for the first time, with two Oregano's locations slated to open in Colorado. If you’d like to learn more about Oregano’s Pizza Bistro, visit oreganos.com or check out our Facebook and Twitter feeds for up-to-the-minute news.
1001 to 5000 staff
P. Terry's Burger Stand
Kathy and Patrick Terry opened the first P. Terry's on July 5th, 2005 at the corner of South Lamar and Barton Springs. Patrick was following his childhood dream to open a classic burger stand, like the legendary Mack Eplin's he grew up with in Abiliene, Texas. But when Kathy read the book "Fast Food Nation", their plan to provide quality food and service went to a higher level. P. Terry's offers the freshest quality ingredients you can find served out of a drive-thru window. We're where fresh, all-natural,"never-ever" frozen beef and chicken became staple items. We serve fresh-cut fries made from all-natural potatoes, free of trans fats and hydrogenated oils. Add to that our fresh-baked cookies, banana bread, and house veggie burger; our fresh-squeezed orange juice and lemonade; and our authentic milkshakes - we care about what's out there to eat, and we make our food with that in mind. But, we didn't forget Patrick's original image - the classic burger joint of the '50s and '60s, when small-town hospitality was the standard. That's why we offer a simple menu with an open kitchen, with premium quality ingredients served at affordable prices. It's why we treat every customer with the utmost respect; take every chance to give back to our community; and ensure our employees' well-being - through opportunities to grow with our business, access to unique benefits, and pay above industry standards.
501 to 1000 staff
Pacific Catch
SUSTAINABLE SEAFOOD. PACIFIC FLAVORS. WESTCOAST STYLE. Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. The menu explores styles and ingredients found throughout the Pacific. We also offer a variety of Fresh Catch specials highlighting specific regions in the Pacific and seasonal offerings. Ocean friendly restaurant: As a proud partner of the Surfrider Foundation, we believe and support efforts towards the protection and enjoyment of the world’s oceans, waves and beaches. We’ve made a commitment to reduce our plastic footprint and brought in disposable, compostable eating utensils and straws. We also recycle our fryer oil into bio fuel and compost all food waste and employ green building techniques in our new locations, including LED light bulbs, hand dryers, aerators on faucets, water-saving toilets and drought resistant landscaping. Responsible sourcing commitment: As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium. We believe wild caught and responsibly raised seafood fits beautifully on the same menu, as one ensures the life of the other. Joint industry efforts: Through our James Beard Smart Catch partnership, we have a chance to use our sourcing program to support industry efforts to maintain healthy, sustainable food sources for now and for future generations.
501 to 1000 staff
Papa Gino's
Based in Dedham, Massachusetts, Papa Gino’s, Inc. is the parent company of Papa Gino’s and D’Angelo Grilled Sandwiches. Papa Gino’s, Inc. operates more than 370 company-owned and franchised Papa Gino’s, D’Angelo and dual-concept restaurants throughout New England.
1001 to 5000 staff
Papa Murphy's International
Papa Murphy’s is different on purpose. Not only because we make our take ‘n’ bake pizzas completely from scratch with fresh ingredients at over 1,250 locations across the U.S—plus locations in Canada and the UAE—but because we do it with swagger. We know our product is better than our competitors, so we aim to “Change The Way You Pizza” while offering convenience for guests. Along with fresh pizzas, Papa Murphy’s offers hand-crafted salads, sides, and desserts to complete your meal. OUR CORE VALUES Quality, Service, Integrity, Teamwork EMPLOYER OF CHOICE At Papa Murphy’s, it’s not cheesy to love where you work! Having fun and bringing happiness to customers and team members is what we’re all about. Whether you work at our Support Center in the heart of the beautiful Pacific Northwest or at one of our company or franchise-owned stores, Papa Murphy’s offers many rewarding benefits and great support. Visit papamurphyscareers.com to begin your career search! FRANCHISOR As franchisor of the largest take ‘n’ bake pizza brand in the U.S, we stand out in the growing pizza industry with our convenient take ‘n’ bake model, fresh ingredients, and exceptional service. Having been named a best-investment on Entrepreneur's Top Food Franchises of 2020 list, a Papa Murphy’s franchise is a low-cost investment opportunity with a dynamic brand. Request franchise information at papamurphysfranchise.com. COMMUNITY-FOCUSED CONSUMER BRAND Our mission: Provide customers with unparalleled service, quality, and innovation to create the best at-home meal experience. We are pizza, so you’ll notice in our marketing that our brand has fun! And community means everything to us. We are committed to supporting those in need on both large-scale community service initiatives like partnerships with the Red Cross and No Kid Hungry, and on local-level service initiatives (e.g, supporting a school district) established by Franchise Owners in their markets. Together, we can make a positive impact!
1001 to 5000 staff
