Directory · US
Restaurants in United States
A register of firms and the professionals working at them in the Restaurants sector based in United States. Browse the public index, then filter or export on Kipplo.
Companies
105K on file
Imo's Pizza
Imo's Pizza is a U.S. pizza chain based in St. Louis, Missouri. Imo's was founded in 1964 by Ed and Margie Imo. There are over 100 locations which collectively employ over people. Imo's is known for its St. Louis-style pizza, a crispy thin crust pizza topped with tangy Provel cheese.
1001 to 5000 staff
Insomnia Cookies
Insomnia Cookies was born out of the dislike of heavy meals late at night, love of food delivery, and the realization that by the time you get hungry at night, nothing is open. The concept was founded by Seth Berkowitz in 2003 from his dorm room while attending the University of Pennsylvania. Berkowitz started baking and delivering warm cookies to students late-night on campus. and Insomnia Cookies was born. Today with 300+ locations and growing, Insomnia Cookies offers many varieties of delicious cookies delivered warm from the oven right to your door! We are open when you need it most; delivering from 11/12pm and staying open until 3:00am, at most of our locations. Our menu options also include brownies, deluxe cookies, ice cream and of course a pint of cold milk is available with any order. Whether you're feeding a craving or a crowd; Insomnia Cookies has you covered.
1001 to 5000 staff
Iron Hill Brewery
Founded in Newark, DE in 1996 by Kevin Finn, Mark Edelson and Kevin Davies, Iron Hill is the most award-winning brewery east of the Mississippi, and one of the most enduringly successful craft brewery and restaurant concepts in the United States. Now with 20 locations across DE, NJ, PA, SC, and GA, each Iron Hill features an on-site craft brewery and scratch kitchen, pairing the freshest ingredients with the highest quality grains and hops. In 2020, the group expanded with the opening of its first large, full-scale production brewery in Exton, PA to bring the same delicious craft signature beer and seasonal favorites to larger consumer audiences. Iron Hill also unveiled the TapHouse at the Exton brewery, an elevated fast-casual concept offering an upbeat, inviting atmosphere, must try food and a wide range of specialty beers. Iron Hill Brewery & Restaurant’s signature dessert, the Triple Chocolate Hill, is tied to a brand-wide history of giving back. For each one sold, Iron Hill donates $.75 to CureSearch for Children’s Cancer. Similarly, at the TapHouse,$1 per 3-Alarm Firefighter’s Burger is donated to the local fire station. Through fundraising, local non-profit support and participation in community events, Iron Hill remains connected to each of the local communities they serve.
1001 to 5000 staff
Jeff Ruby Culinary Entertainment
Simply put, The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. When you dine with us, you are our guest and we do everything possible to treat you to a show unlike any other. While each of our restaurants has a unique background and story to tell, there is a common thread that runs through everything we do- a commitment to perfection that is The Jeff Ruby Experience.
501 to 1000 staff
Jersey Mike's Subs
Jersey Mike’s, a fast-casual sub sandwich franchise with more than 3,100 locations open nationwide, believes that making a sub sandwich and making a difference can be one and the same. Jersey Mike’s offers A Sub Above®, serving authentic fresh sliced subs and authentic Philly cheesesteaks grilled to order on freshly baked bread – the same recipe it started with in 1956 – and is passionate about giving back to its local communities. Jersey Mike’s is consistently ranked amongst the top 10 franchises in America in Entrepreneur Magazine's annual Franchise 500. Nation's Restaurant News named Jersey Mike's as its "Fastest Growing Franchise" in the Top 100 three years in a row (2014, 2015, & 2016) and has been the fastest growing sub sandwich franchise every year for the last decade. Franchise Times consistently ranks Jersey Mike's in their annual "Fast & Serious" list, topping the list in 2017, which ranks the the "Smartest Growing Franchises" in the country. The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables and The Juice: red wine vinegar and olive oil blended to perfection. It's an exquisite zing - a splash of extra and unexpected. The company uses only premium meats and cheeses sliced on the spot and piled on delectable bread baked fresh in the restaurant throughout the day. The company wins best sub awards in virtually every market it enters. Founder & CEO Peter Cancro started the company at age 17, before he was even legally able to slice a sub. The company remains committed to making a difference in the communities it serves. With a history steeped in philanthropic endeavors, Jersey Mike’s locations across the country have raised hundreds of millions for local charities since the beginning. Several community service initiatives mark the calendar for Jersey Mike’s, including the Annual Day of Giving which owners give 100% of all sales to a charity on 1 special day in March.
501 to 1000 staff
Jim 'n Nick's Community Bar-B-Q
Jim ‘N Nick’s started cooking pork “low and slow” in 1985 when Nick, along with his dad Jim, reclaimed an old pizza parlour on Clairmont Avenue in Birmingham, AL where they opened the first Jim ‘N Nick’s Bar-B-Q. Over thirty five years later, with 41 restaurants in 7 states, Jim ‘N Nick’s Bar-B-Q has become a Southern institution. Jim 'N Nick's specializes in Hickory Smoked BBQ and Southern Food in a made-from-scratch, fresh daily kitchen. We are proud to say we don't have freezers. For us it's about great food and technique rooted in tradition and hospitality that reflects our care for our staff and our guests with friendly service and Southern Hospitality. In addition to amazing, taste like home, fresh food, we pride ourselves on friendly service that separates us from the rest, with over the top hospitality. Local owners are taught the recipes and techniques, which they then pass on to the cooks and pitmasters in each location. Commitment to the flavors and hospitality of the South drives our team to keep exploring—to continue meeting those who bring real food and soul to the table. This quest leads us many different places: small Mom-and-Pop chicken shacks, convenience stores in Louisiana selling great boudin, events and conferences, and white tablecloth restaurants. The idea is to keep and honor our tradition, but never stop learning. Preserve and perfect the old ways, while always trying to blaze new trails.
1001 to 5000 staff
Jimmy John's
THE SANDWICH OF SANDWICHES℠ At Jimmy John's, we don't make sandwiches. We make The Sandwich of Sandwiches℠. We use fresh vegetables because we don't hate salads, we just feel bad for them. We hand-slice our provolone cheese and meats in-house every day, because packaged pre-sliced meats doesn't have the same ring to it. And we bake bread all day, every day because stale bread isn't bread, it's. croutons. The flavors of fresh-veggies, combined with hand-sliced meats and fresh-baked bread is what makes a Jimmy John's sandwich The Sandwich of Sandwiches℠. For more information, visit jimmyjohns.com and InspireBrands.com. For careers, visit our careers site: careers.jimmyjohns.com Connect with us on social media: instagram.com/jimmyjohns facebook.com/jimmyjohns twitter.com/jimmyjohns tiktok.com/@jimmyjohns pinterest.com/jimmyjohns This profile is for Jimmy John's Headquarters. Each Jimmy John's is independently owned and operated under a franchise agreement with Jimmy John's Franchise, LLC, franchisor of the JIMMY JOHN'S system. Any questions regarding employment must be directed to the franchise owner/operator. Jimmy John’s Franchise, LLC does not have access to franchisees’ employment records or specific rules for employment as defined by the franchisees.
1001 to 5000 staff
Johnny Rockets
When we put the words burgers, shakes and fries on the outside of our building it’s a commitment - not only to you, but to ourselves to always strive to serve the absolute best. How do we do it? We start with the highest quality ingredients, including fresh never frozen 100% beef, thick-cut Applewood smoked bacon, real Wisconsin cheddar cheese, cage free chicken and premium ice cream and then hand craft them into goodness. We put so much love and passion into our craft, we are willing to put our signature on every plate that leaves our kitchen. We offer exceptional service and upbeat music in our signature atmosphere of relaxed, casual fun. Founded in 1986, Johnny Rockets operates more than 400 franchise and corporate locations in 32 countries around the world. For more information, visit
501 to 1000 staff
Kahala Brands
Sparked by the vision of one entrepreneur opening a single smoothie and juice bar over two decades ago, to today - Kahala Brands is one of the fastest-growing franchising companies in the world generating around $1 billion in system-wide sales. Headquartered in Scottsdale, Arizona, our team has built a collection of nearly 30 unique restaurant concepts with Cold Stone Creamery leading the way. The Kahala Brands franchise system operates several thousand restaurants spanning approximately 30 countries. We support our brands both first-hand in the field all over the country and remotely with a devoted and agile group of in-house teams. Driven by our core values of being Bold, Responsive, Accountable, Nimble, Disciplined and Service-minded (B.R.A.N.D.S.), our culture is deeply rooted in service to each other, our franchisees and team members, our vendors, and our brands’ guests. We truly are a people-centered company. Our Kahala Brands team is made up of loyal, hard-working, motivated people who care, who are passionate about their various skillsets, and who work together as one, united team. We learn and succeed together. We are active collaborators and take bold steps required to further our mission and reinforce the values that drive us as an international organization. At our foundation, Kahala Brands fosters personal and professional growth by investing and trusting in our people. In addition to offering competitive salaries, we take pride in offering truly exceptional benefits to our employees. Running a global enterprise like we do, we value and need a wide variety of skillsets. As of this posting, the vast majority of positions have the ability to “work from home” or work from the head office/field site. If you are ready to create an impact and join an innovative and supportive company, please visit this link to find out more about our available opportunities:
201 to 500 staff
Kerbey Lane Cafe
We first opened our doors to the Austin community on May 5, 1980, serving made-from-scratch comfort food out of a small 1930s bungalow in Central Austin on Kerbey Lane. Kerbey Lane Cafe remains 100% family-owned to this day and we continue to stay true to our original values of serving delicious meals that are thoughtfully-sourced, scratch-made, and affordable while welcoming all who come through our doors in Austin and San Antonio!
501 to 1000 staff
King's Seafood Company
Taking the bait from their fathers, who started building restaurants together in 1945, King’s Seafood Company is the house that seafood built by co-founders – and cousins – Sam and Jeff King. Based in Southern California, the company owns and operates six unique restaurant concepts in five states at 23 locations. This includes King’s Fish House (12), Water Grill (7), Pier Burger and three steakhouses: East, Lou & Mickey’s and Meat on Ocean. All offer iconic, elevated dining experiences with menus that change daily. The company is committed to its crewmembers and the community – locally and globally, leveraging more than 75 years of strong relationships to source from local fishermen and lobstermen. Stewards of the ocean and dedicated to its Guests, King’s Seafood Company exclusively handpicks, cuts and supplies the highest quality product available to its own restaurants.
1001 to 5000 staff
Kneaders Bakery And Cafe
Some 25+ years ago Gary and Colleen Worthington began their journey together to learn and perfect the art of baking artisan European breads. After many hours working in the kitchen they finally opened their first bakery in Orem, Utah during the fall of 1997. We know this successful bakery today as Kneaders. Kneaders has become a local favorite due to its high-quality food and home-like atmosphere. Our recipes are tried and true, perfected over the years, and specifically hand-crafted for the home baker. We want you to experience Kneaders in your own home, so we’ve included some of our award-winning recipes, such as, Rosemary Focaccia Bread, Chunky Cinnamon French Toast, Flourless Chocolate Torte, Artichoke Portobello Soup, and Raspberry Bread Pudding. With over 180 delicious recipes, you'll find a wide array of our favorite sandwiches, soups, breads, cakes, pastries, pies, and much more from our bakery. From our kitchen to yours, we are thrilled you are a part of our family.
1001 to 5000 staff
Kobe Japanese Steakhouse
For over 40 years, Kobe Japanese Steakhouse has been more than just a restaurant— we are a destination where people come together to celebrate, connect, and create unforgettable memories. With 13 locations across Central and West Coast Florida, we bring food, fun, and excitement at every table. Our mission is simple: to ignite happiness by bringing fun & flare to every dining experience. At Kobe, we specialize in teppanyaki-style dining. Our talented chefs transform every meal into a live show - grilling premium steaks, fresh seafood, sushi, and Asian fusion favorites right before your eyes! We believe that every guest should feel valued, and that starts with our people. Kobe is a place where employees grow, thrive, and feel like family. We foster a culture built on respect, teamwork, and opportunity, providing our team members with training, career development, and a positive work environment that empowers them to succeed. Rooted in respect, integrity, hard work, teamwork, and having a positive attitude, we ensure every visit to Kobe feels like a celebration - for our guests and our teams alike.
501 to 1000 staff
Kona Grill
Kona Grill's Mission is to make every experience exceptional. We pride ourselves on offering our guests;* Fresh ingredients and entrees made from scratch with passion by our executive chefs and their teams * Fresh fish flown in daily to deliver outstanding sushi quality * Genuine hospitality, with personality * Specialty cocktails, served in an energetic bar and lounge * An upscale-casual environment that provides the perfect backdrop for a date, a party, and everything in between We look forward to the growth of our business and your career! Contact us today!
1001 to 5000 staff
Lady M Confections Co., Ltd
Lady M Confections® prides itself on creating the freshest and finest cakes and confectionary delights. Lady M cakes are hand-made following recipes that have been refined over the years to provide the highest quality in taste and appearance. All products are prepared fresh without the use of food additives or preservatives. The special care and attention in creating Lady M cakes has led to a loyal following with New York City top restaurants and an ever-growing international private clientele. Select Lady M cakes are also available for shipping throughout the United States via FedEx with a 48-hour notice. Lady M cakes are available for delivery throughout Manhattan with a 24-hour notice. We hope that you will have the opportunity to experience Lady M cakes by making life's special moments a little more special.
201 to 500 staff
Lazy Dog Restaurant & Bar
Lazy Dog Restaurants serves made-from-scratch American food and drink with seasonally inspired ingredients. Influenced by the lifestyle of the Rocky Mountains where Founder Chris Simms spent time with family growing up, Lazy Dog offers the warmth and care you get in a small mountain town. It’s the perfect environment for a quick weeknight dinner, a meandering meal with old friends or a big night out. Guests can continue the experience at home by taking advantage of handcrafted TV dinners made in-house and the Lazy Dog Beer Club, a quarterly membership program that gives members access to beers from small craft brewers, merchandise and in-restaurant benefits. The restaurants also offer Campfire Club™, a loyalty program with monthly benefits and perks for guests. The restaurant is open for lunch, dinner and weekend brunch with a bar that includes specialty cocktails and a wide selection of craft beers.
5001 to 10000 staff
Leeann Chin, Inc
Leeann Chin is the Twin Cities award-winning leader in Quick Service Asian cuisine since 1980. Our 40+ fast casual locations offer comfortable dine-in or carry out options. Our flavorful dishes are prepared over a wok and our robust menu includes both Gluten-free options and an Asia Fit menu with items under 400 calories per serving. Our brand elevates traditional Asian dishes to create a mix of authentic recipes with a vast amount of bold and classic flavors. We also offer a unique line of specialty beverages including Signature Strawberry Lemonade and Vanilla Red Iced Tea. We value quality in our food and employees. Our managers and staff strive to make working at Leeann Chin a fun and caring place for anyone who wants to be a wokstar. When you work with us, you get a free meal every shift along with skills that will help you reach goals in your professional career. Looking for a free entree? Download our App and join our rewards program to earn fortunes toward a free entree! Check us out on Facebook, Instagram, and Twitter.@Leeann Chin
501 to 1000 staff
Legal Sea Foods
Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures:"If it isn't fresh, it isn't Legal!”
1001 to 5000 staff
Lemonade Restaurant Group
LEMONADE serves a colorful bounty of seasonal California comfort food. The popular group of California-based fast-casual restaurants is known for its unique and seasonally changing menu. A healthy, flavorful alternative to fast food, the fresh, quick-casual restaurant provides the answer for people looking for a satisfying lunch or dinner on the go or at the office. A contemporary change of pace, Lemonade marries quality and convenience with California sensibility. Visit our website to find out more!
1001 to 5000 staff
Lm Restaurants
LM Restaurants is a Raleigh, NC-based hospitality management group, owned and operated by the Moshakos Family. LMR has 36 award-winning restaurants throughout the Southeast. Our largest concept is Carolina Ale House, a regional restaurant brand. We also have 11 signature restaurants: The Oceanic, Bluewater Waterfront Grill, Hops Supply Co. in Wilmington, NC, Taverna Agora, Vidrio, A'Verde, The Preserve BBQ in Raleigh, NC, The Cove, Oceanic at Pompano Beach, Morea and Lucky Fish in the Ft Lauderdale, FL area. Our company is rooted in hospitality and the community; our employees have a passion for creating and serving house-made food in warm and welcoming places.
1001 to 5000 staff
Lou Malnati's Pizzeria
Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought. Today, we have 70+ locations across Illinois, Arizona, Wisconsin, and Indiana. We also ship over a million pizzas a year through our e-commerce business, Tastes of Chicago. Malnati’s success comes from our commitment to quality. Every Lou Malnati’s pizza is handmade from scratch using the finest and freshest ingredients. Every year, the Malnati team hand selects California vine-ripened tomatoes for the perfect sweet and tangy taste. The exclusive sausage blend is seasoned to our exact specifications. The fresh mozzarella cheese comes from the same small dairy that has supplied Lou Malnati’s for over 45 years. And our family’s secret recipe for flaky, buttery crust has been passed down from generation to generation. You’ll know with every bite that each pizza was made with care and special attention. Lou Malnati’s is proud to be ranked a top Chicago workplace 12 years in a row!
1001 to 5000 staff
Mad Greens
Since opening our first restaurant in 2004 in Centennial, Colorado, MAD Greens has believed that healthy, fast, and fresh food should be mainstream, approachable, and flavorful. Darden Coors, a loyal customer, and avid fan of MAD Greens discovered her MADness in 2013, when she stepped in as CEO after AC Restaurant Group, a Coors family company, acquired MAD Greens. Darden is passionate about MAD Greens commitment to high-quality ingredients, amazing culinary experiences, and positive company culture. With an eye for growth, MAD Greens tripled the number of locations under her leadership, and we are excited to continue expansion with new franchise opportunities, nontraditional growth, and company-owned units in 2023 and beyond. We know that making healthy food that’s as fun as it is nutritious sounds crazy. Our madness is crafting fresh, everyday foods into something unforgettable. Flavor is our passion. Quality is our craze. So go ahead.Call us mad. We’re glad to hear it. We’ve created chef-inspired salads that will fill you up (without putting you in a food coma), warm grain bowls with craveable flavor combos, and satisfying wraps that are convenient for any on-the-go lifestyle. At MAD Greens, our menu has so much wacky attitude and authentic passion, that suddenly healthy eating doesn’t feel like hard work. We're a place where healthy tastes delicious, you can be you, and where we don't take anything too seriously.except our food, our team, and guest satisfaction. Salad Collective, the parent company of industry leading fast casual brands MAD Greens, Snappy Salads, and Tokyo Joe's, is committed to better-for-you restaurant concepts, high integrity operations, vibrant culture, amazing culinary experiences, and strategic growth. With headquarters based out of Golden, Colorado, Salad Collective houses the leadership and administrative services for its 65 company-owned restaurants throughout Colorado, Texas, and Arizona.
501 to 1000 staff
Major Food Group
Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. In the span of a decade, MFG has evolved from operating a small restaurant in downtown Manhattan, Torrisi Italian Specialties, into one of the most acclaimed hospitality groups in the world. They have pioneered a celebratory style of dining at such iconic restaurants as CARBONE and The Grill, forged groundbreaking partnerships with leading designers and luxury brands, and opened hotels including The Ludlow Hotel in Manhattan and The Newbury in Boston. Since 2020, the company has expanded to several markets, from South Florida to Paris, while exploring new ventures like the private membership venue ZZ’s Club in Miami and The Crown Club at Brooklyn’s Barclays Center. In addition to building renowned restaurants, MFG is proud of its support of various social causes and its lasting partnership with the Robin Hood Foundation, one of New York City’s most important forces in the fight against poverty. To date, MFG has been awarded a total of 21 stars from The New York Times and three from the Michelin Guide. MFG’s businesses are located in New York City, Miami, Boston, Las Vegas, Hong Kong, Paris, and Tel Aviv. The concepts include CARBONE, Sadelle’s, The Grill, ZZ’s Clam Bar, Dirty French, Parm, and The Lobster Club. MFG seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply-rooted in and inspired by relevant history and culture. Every aspect of each concept is meticulously designed and extensively researched with the goal of transporting guests upon arrival. They are created and operated in a way that is respectful of the past, exciting for the present, and sustainable for the future. More than brick and mortar establishments, MFG’s brands represent a way of life. They tell complete stories and provide guests with unforgettable experiences.
1001 to 5000 staff
Maple Street Biscuit Company
Maple Street Biscuit Company was started by Scott Moore and Gus Evans in Jacksonville, Florida. We opened our doors on November 8, 2012 to a community with open arms and hungry tummies. Maple Street wasn't just out to make a profit. We were out to make a difference and be a part of the community. Walking into every Maple Street, you should be walking into a culture created around the idea of just that. You’ll notice a lot of community style seating for you to meet your neighbor or if you’re visiting, meeting the locals. Maple Street also operates on four guiding principles- Comfort Food with a Modern Twist Made Consistently - Gracious Service - Immaculately Clean Stores - Be a Sustainable Business With those principles, we craft good food from great products. It’s not just about a flaky buttermilk biscuit, it’s what you put inside of it. Using quality ingredients, making them in house, and serving up some of the best roasted coffee Maple Street will turn you into a regular. Contact us at info@maplestreetbiscuits.com
501 to 1000 staff
