Directory · US
Restaurants in United States
A register of firms and the professionals working at them in the Restaurants sector based in United States. Browse the public index, then filter or export on Kipplo.
Companies
105K on file
Fearless Restaurants
Fearless Restaurants is a collection of restaurants that define our passion for creative and inspired food in unique, well-designed dining establishments in the Philadelphia area and on Long Beach Island, New Jersey. With Martin Grims at the helm, Fearless Restaurants reinvents neighborhood favorites into relevant places of celebration and livelihood; meeting the needs of the community they thrive in. With an unwavering commitment to serving the finest local ingredients by a well-trained and professional staff, with every detail imagined leaving a lasting impression. Restaurants include the landmark Moshulu Restaurant Bar Deck on Penn's Landing, White Dog Cafe in University City, Wayne, Haverford, and Glen Mills, and on Long Beach Island; Daddy O Restaurant & Hotel and Tuckers Tavern. Autograph Brasserie opened in May 2016 in Wayne, PA with a Louie-Louie opening in the summer of 2019. Rosalie opened in September 2020 in the Wayne Hotel.
501 to 1000 staff
Fifth Group Restaurants
FIFTH GROUP RESTAURANTS - FOR ALL FIVE SENSES We understand that an enjoyable dining experience is as much about satisfying your mood as it is your hunger. That's why our unique dining concepts have been Atlanta's progressive, yet classic, choice since 1993; we offer our guests the opportunity to experience joy through food and drink in a uniquely different way at each of our restaurants. South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, Alma Cocina, Lure, Ela, and our catering division, Bold Catering Design & Experiences - all share a passion for providing food for every mood and tastes for every occasion.
501 to 1000 staff
Firehouse Subs
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by two brothers and former firefighters, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®. Driven by the passion of more than 400 Firehouse Subs franchisees to serve their local communities, for the fourth consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Today, Firehouse Subs has over 1,345 locations open with hundreds more in the works. As Firehouse Subs continues to grow, we remain focused on building and sustaining a strong business for our area representatives and franchisees. We’re actively seeking entrepreneurs, business professionals and military veterans pursuing their piece of the American dream. Reach out today for more information.
501 to 1000 staff
Fish City Grill
Fish City Grill is a neighborhood joint serving fresh seafood in a comfortable setting. Our tagline says it all - “Friendly Folks. Serious Seafood.” We're connected to and involved in our local communities and believe that a true neighborhood restaurant belongs to the people. Fish City Grill has 20 locations throughout Texas, Arkansas, Florida and Oklahoma. Fish City Grill is committed to fisheries and vendors that are environmentally conscious and fish legally from sustainable waters.
51 to 200 staff
Five Guys Enterprises
History:*1986: The first Five Guys location opens in Arlington, VA.*1986 - 2001: Five Guys opens five locations around the DC metro-area and perfected their business of making burgers… and starts to build a cult-like following.* 2002: Five Guys decides DC metro-area residents shouldn't be the only ones to experience their burgers and start to franchise in Virginia and Maryland.* 2003: Five Guys sells out of franchise territory within 18 months and starts to open the rest of the country for franchise rights.* 2003 - 2012: Five Guys expands to over locations in the U.S. and Canada.* In July 2013, Five Guys opens the first location outside of North America in London, England.* Our International HQ in Amsterdam, NL opened in 2016.* Today, we have more than 1,900 locations open in North America, Canada, UK, Middle East, Europe, APAC and growing.
5001 to 10000 staff
Flagship Restaurant Group
Passionate restaurateurs committed to delivering creative, adventurous and memorable dining experiences. We are a full-service and fast-casual restaurant company based in Omaha, NE. We create and manage full-service and fast-casual dining concepts with locations in Nebraska, Texas, Colorado, Kansas, Illinois, Kentucky, Indiana, Ohio, Iowa, Tennessee, Alabama, Missouri, and Arizona. Dining out should be fun!
1001 to 5000 staff
Flower Child
Healthy food for a happy world. That’s the simple, soul-satisfying mission of Flower Child, where you can enjoy farm-fresh, fast casual food everyday. Flower Child is bringing healthy dining to the mainstream with an enlightened menu that radiates positively delicious vibes. At Flower Child, we put our all into creating a place where our team members feel just as welcome and taken care of as our guests. If you’re passionate about healthy food and you love making people smile, listen to your inner Flower Child and bring your positive vibes to a place where you can nurture your dreams and watch your career grow.
1001 to 5000 staff
Four Corners
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. We have evolved our portfolio through partnerships with top-tier industry entrepreneurs, including the TAO Group, Hogsalt, Boka Restaurant Group, Hickory Street Capital and Victory Ranch in Park City, Utah. Through each distinct collaboration, we inject our food and beverage expertise to craft a one-of-a-kind hospitality experience. Sidebar 221 N. Lasalle, Chicago Kirkwood Bar & Grill 2934 N. Sheffield, Chicago WestEnd Bar & Grill 1326 W. Madison, Chicago Benchmark 1510 N. Wells, Chicago Ranalli's 1925 N. Lincoln Ave, Chicago Gaslight 2450 N. Clark, Chicago Highline 169 W. Kinzie, Chicago Fremont 15 W. Illinois, Chicago Federales 180 N Morgan, Chicago 80 proof 1500 N Wells, Chicago 20 East 20 E Delaware Pl Brickhouse 3647 N Clark St Porter 150 N Riverside Monty's Tap 600 W Chicago Ave
501 to 1000 staff
Fresh Brothers
Fresh Brothers is a fast casual restaurant with 20 locations across Southern California, offering dine-in, takeout, and delivery. We serve deep dish, thin crust, Detroit-style pizzas, baked wings, fresh salads, subs and more—all made to order with high-quality ingredients. We proudly cater to diverse dietary needs, including vegan, vegetarian, gluten-free, and allergen-friendly options. Our kitchens are 100% nut-free and follow strict Celiac-safe protocols designed by the National Foundation for Celiac Awareness. Find us in: Burbank, Westlake Village, Calabasas, Encino, Hollywood, Beverly Hills, Santa Monica, La Canada, Newport Beach, Irvine, Laguna Niguel, San Diego and more!
501 to 1000 staff
Fresh Kitchen
GOOD FOOD FOREVER 🥬 Real food, always made fresh from scratch. Antibiotic- & hormone-free meats. No seed oils. Cooked with 100% pure olive oil. 100% gluten free. No processed sugar. Hand-cut veggies. We compost our food waste. Made thoughtfully, served fast. And built for how you eat, no matter what food era you’re in: from plant-based to protein-forward, gluten-free to keto, we’ve got you. OUR VISION IS BIG 100 remarkable restaurants by 2034 and we’re looking for remarkable people to help us get there.
501 to 1000 staff
Frisch's Restaurants, Inc
Dave Frisch opened his first restaurant in Cincinnati, Ohio in 1939. The Mainliner, a drive-in style restaurant, quickly earned a reputation for serving delicious food at a great value. When Dave introduced the Big Boy sandwich in 1946, a humble legend was born. Since then, Frisch’s Big Boy has grown to become one of the largest family-style dining chains in the Midwest. Frisch’s now owns and operates 96 restaurants and franchises another 25 to independent operators. Quite possibly, you’ve seen the iconic Big Boy statue standing proudly outside one of them. Our secret is not so secret, really. We believe in giving customers craveable homemade foods that you can’t find anywhere else. Which means not just one signature item, but an entire menu of them: the Big Boy, Onion Rings, Hot Fudge Cake, our own Tartar Sauce, Homemade Soups, Seasonal Pies, and so much more. It’s all part of Frisch’s brand promise: “Good fun happens over great food served by friendly faces.” That’s a promise we aspire to each and every day. And that’s why we serve anything on our menu at any time. We’re pretty sure that’s how Dave Frisch would’ve done it too. Because no matter how much time passes, one thing will always stay the same: Frisch’s Big Boy is a place where one meal can make your entire day.
5001 to 10000 staff
Fuddruckers
Some people are driven to create the world's fastest cars or the world's tallest buildings. At Fuddruckers®, our calling is a bit different but a whole lot tastier. We were made to create the World's Greatest Hamburgers®, and we’ve been obsessed with this mission since 1980. Over the last 40 years we’ve learned a thing or two about what it takes to be the best. A mission of this magnitude requires an obsession with all the details and having only the highest quality ingredients. Creating a superior gourmet burger begins with fresh, never frozen, 100% USDA All-American premium-cut beef, premium cheeses and fresh baked buns made in house daily. We proudly provide the canvas, and you create the masterpiece. Only Fuddruckers gives you the power to “Create Your Crave®”. This unique burger experience starts when you choose your burgers size, your cook temperature, your bun type, and favorite hot toppings. It doesn’t end there though, once your burger is cooked to perfection you can take it to our abundant produce bar where you can build to your heart’s desire! Oh yeah, and don’t forget that glorious ooey, gooey cheese sauce that we’re famous for! Making the "World's Greatest Hamburgers®" takes the world's greatest vision and the world's greatest employees. Come be a part of our Fuddtastic team and help make a difference, apply today!
1001 to 5000 staff
Glory Days Grill
At Glory Days Grill & Sports House, there's no off-season. Here, every single day is a glory as we proudly celebrate your victories in life with the tastiest made-to-order food in the game. We're committed to using the highest quality ingredients in everything we do. From our fresh, hand-breaded jumbo chicken wings that come in four different styles with endless homemade sauces to our handcrafted burgers with freshly baked buns, fan-favorite entrees, and limited-time seasonal offerings. All at delicious values that'll keep you coming back for more. There's even a full serving of sports on big-screen TVs. So bring your whole team and win the day with us.
1001 to 5000 staff
Godfather's Pizza
Who would have imagined that a little Omaha, Nebraska, pizza shop opened more than 50 years ago would become the legendary pizza chain it is today? To be honest, we did. We knew we had the secret to success - a commitment to excellence, an obsession with great-tasting pizza, dedicated people, and a desire to have fun. Today, we continue to serve up great taste by the slice in more than 600 restaurants in more than 43 states. Visit for more information. Interested in franchising opportunities? Godfather’s Pizza is a powerful brand backed by state-of-the-art research and development, technology, first-class marketing, training and support. We’re a family-operated business and we got your back! We’ll train your gang to be sure you’re serving a consistent, quality product while keeping the royalty fee to 6% max. Our Franchise Operations Team will be there to help your joint achieve the highest level of quality, service and cleanliness while assisting in developing programs to maximize profitability. Contact the Franchise Development team at 800-456-8347 or franchising@godfathers.com to learn more.
501 to 1000 staff
Goodcents
The sandwich is one of America's favorite meals. Simple yet delicious. And that's why when we opened our doors in 1989 as Mr. Goodcents Subs and Pastas we didn't try to complicate it. Instead, we put our energy into where every truly great sandwich starts: the bread. Our Founder's Famous Bread is the softest, best-tasting bread in the business, and it's best served fresh, which is why our well-trained staff bakes it not once, but twice each day. After that we use our in-house slicer to pile on quality meats and cheeses. Customers have their choice of sauces and freshly prepped toppings, but every Goodcents customer knows that Standard Dress is a must: lettuce, tomatoes, onions, olive oil, vinegar, salt, pepper, and of course oregano. And there you have it. No frills, no gimmicks, just a delicious sandwich. It's because of this mentality that in October 2014 Goodcents received The Next 300 Largest Franchise Chains - Big Brands Award from Franchise Times and it's because of thinking like this that we continue to grow at a rapid rate. Goodcents is dedicated to providing the best sandwich in the business. Good Food that Makes Goodcents. Plain and Simple.
1001 to 5000 staff
Gordon Biersch Brewery Restaurant
It all started with the dream of two passionate guys named Dan Gordon and Dean Biersch. This dream of exceptional beer and delicious food became a reality in 1988 when the first Gordon Biersch opened in Palo Alto, CA. Now owned and operated by SPB Hospitality, Gordon Biersch has 11 locations across the U.S. and 6 franchise locations in Taiwan. Committed to using only the freshest and finest ingredients, our restaurants showcase a passion for food with seasonal menus, daily specials and frequent changes to the regular menu. Hand crafted and brewed to perfection, Gordon Biersch goes to great lengths to serve each guest the freshest beer possible. This commitment to serving nothing but the finest and freshest food and beer possible is indicative of our mission - Every Guest, Every Time. Check our website to see what we've got brewing for you!
1001 to 5000 staff
Gringo's Mexican Kitchen
Gringo’s Mexican Kitchen is a family of full-service Mexican restaurants around the greater Houston area. Sister concept, Jimmy Changas, opened in 2011 with the same passion for Tex-Mex and even a playground, “Jimmy’s Jungle”, for the kids. All restaurants serve the highest quality Mexican food, offer a full bar and are open daily Sunday through Saturday for lunch and dinner. Both restaurant identities are stamped with superior quality products combined with excellent value. For more information, please visit or
1001 to 5000 staff
Happy Joe's Pizza
ABOUT HAPPY JOE'S PIZZA & ICE CREAM ® Headquartered in Davenport, Iowa, Happy Joe's Pizza was founded in 1972 by Lawrence “Joe” Whitty, a professional baker by trade otherwise known to everyone simply as Happy Joe. Our company started as a small, single, family-owned pizza and ice cream restaurant in the Village of East Davenport and has since grown to become an Iconic Midwestern pizza chain. We're known for our signature specialty pizzas, ice cream, birthday parties, Happy the Dog mascot and of course creating fun lasting memories for generations of guests! We have approximately 50 restaurants throughout the United States with franchisee owned locations in Florida, Iowa, Illinois, Minnesota, Missouri, North Dakota, Texas, and Wisconsin. We are experiencing high growth and expansion Internationally as well, with our recently opened Roxy, Cairo, Egypt restaurant by Ahmed El Batran's family-owned franchise group HJ Happy Joe’s Middle East, LLC. Several more locations are under construction in Egypt that include Sodic, Mall of Arabia, Lotus, and Mall of Egypt. Additional development locations include 26th of July and New Cairo properties. HJ Happy Joe’s Middle East, LLC was awarded a master franchise agreement in 2022 for 10 countries and 25 units with expectations to expand the brand into other countries such as Abu Dhabi, Bahrain, Dubai, Jordan, Kuwait, Oman, Qatar, Sharjah, and Saudi Arabia in the next seven years. Our 2023 plans in the US market include new franchisee owned restaurants opening in Branson, Missouri; Navarre, Florida; and the Dallas, Texas metro area. Happy Joe's has been creating entrepreneurial self-confidence for existing and new franchisee owners through brand guidance, on-going training, and support within our franchise system for more than fifty years. We're always looking for minority, veteran, and female-owned franchise candidates to join our brand in expanding markets through multi-unit opportunities.
1001 to 5000 staff
Haza Foods, Llc
With over 400 restaurants collectively in Texas, Louisiana, Minnesota, New York, and Ohio, HAZA Foods is the largest Wendy's franchisee in the world. HAZA Bell is a Taco Bell franchise, operating over 140 restaurants in New York, New Jersey, Nebraska, and Iowa.
10001+ staff
Honeygrow
founded by Justin Rosenberg in Philadelphia in 2012, honeygrow brings people together over quality, wholesome + simple foods. For us, it’s about eating honestly + spending time doing what matters. We buy as local as possible simply because it tastes better—end of story. We love great food, design + tech because that’s who we are. To us, it doesn’t matter what the other “fast-casual” players do. We take pride in self-authenticity. As a growing company, we’re looking for like-minded people who are looking to consistently win—that means people with grit, pride, compassion + focus to help make honeygrow a best-in-class place to professionally develop and succeed with your team.
1001 to 5000 staff
Hopdoddy Burger Bar
In 2010, four friends had a goal: to set a new standard for burger bars. Hopdoddy pushed the boundaries of what’s expected by bringing together craft beer and unique burger concoctions – all with high-quality ingredients and even higher standards. Famous Hopdoddy fans include Jimmy Kimmel and Rachael Ray, who has dubbed it one of her favorite burger joints in America. Hopdoddy has been named one of the “The Best Burgers in America” by Food & Wine, one of the “33 Best Burgers in the Entire Country” by Thrillist in 2013, one of The Daily Meal’s best “101 Burgers in America,” and one of the “10 Brands to Watch” for 2015 by CNBC and MSN. What's a hopdoddy, you ask? Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one. we're just dedicated to do the best rendition out there.
501 to 1000 staff
Hurricane Grill & Wings
Hurricane Grill & Wings is unlike any other wing restaurants, here you can escape any time you like. Just walk in, take a seat, kick back, and experience a world of delicious food, exhilarating flavors and no worries.
1001 to 5000 staff
Ignite Restaurant Group
Parent company of Joe's Crab Shack and Brick House Tavern +Tap restaurant concepts. Ignite Restaurant Group is a portfolio of restaurant concepts fused together by a common commitment to provide guests with memorable, matchless dining experiences. Led by the belief that a spark of inspiration can ignite new, creative ideas and yield great results. Ignite has an uncompromising passion for delivering distinctive experiences for our guests, a work environment rich with opportunity for our team members, and best-in-class results for our stakeholders.
10001+ staff
Illegal Pete's
WE CELEBRATE HUMANITY. WE CELEBRATE INDIVIDUALITY. WE CELEBRATE RELATIONSHIPS AND CONNECTIONS. AND MOST IMPORTANTLY WE CELEBRATE EVERY HUMAN’S NEED FOR TASTY FOOD, STIFF DRINKS AND GOOD TIMES. WELL, MAYBE IT’S NOT A NEED, BUT IT’S CERTAINLY A WANT. EITHER WAY, IT’S OUR DESIRE TO MAKE EACH ILLEGAL PETE’S LOCATION THE KIND OF PLACE WHERE YOU CAN GO TO CELEBRATE MORE WITH OTHER HUMANS. When you ask Illegal Pete’s founder Pete Turner why he first opened a restaurant in 1995, he remembers his main goal: “I wanted to create a fun and energetic atmosphere with music playing, employees having fun, and I wanted to include our customers in the fun.” Armed with a degree from CU, Pete started the original Illegal Pete’s on The Hill in Boulder, bringing Mission-style burritos to a bustling college neighborhood. Inspired by the name of a bar in a novel, he chose “Illegal Pete's” to convey the unique, counter-cultural atmosphere he wanted to foster. It was also a personal choice: “The name resonated with me for the obvious reason that my name is Pete, but of equal importance, it was my father’s name. He was also a bit of a good-natured hell-raiser in his day, and he was my moral support during the months leading to opening and the two years of operation up to his death in August 1997.” Over 20 years, Illegal Pete’s has expanded from that original location on The Hill to include 8 restaurants up and down Colorado’s front range and, in 2015, Pete brought Illegal Pete’s to Tucson, Arizona. The pairing of fast, healthy food with a vibrant cultural atmosphere remains the core of the Illegal Pete’s experience. Not just a restaurant & bar, each location is also a music venue and hangout. You’ll see a lot of diversity at Pete’s, from the diners to the employees to the playlist jamming from the speakers. At Illegal Pete’s it’s about meeting the masses where their interests lie, and our ever-changing formula enables us to achieve this. As we say at Illegal Pete’s:The More.The Merrier.
201 to 500 staff
