Directory · US
Restaurants in United States
A register of firms and the professionals working at them in the Restaurants sector based in United States. Browse the public index, then filter or export on Kipplo.
Companies
105K on file
City Barbeque
In a Kansas farm kid named Rick Malir teamed up with a competition barbeque team, quit his day job, bought an old donut shop, and opened the first City Barbeque. Today we own and operate 54 restaurants in Ohio, Kentucky, Indiana, Illinois, North Carolina, Michigan, Wisconsin and Georgia, and we’re looking at new markets all the time. Every day, at every restaurant, our teams slow-smoke award-winning barbeque and craft homemade sides and desserts from scratch. Our food has been honored by the Kansas City Barbeque Society (American Royal Invitational World Champion Brisket), Restaurant Hospitality magazine (“More Cowbell,” named one of the country’s best sandwiches), the National Turkey Federation (Turkey on the Menu, Fast Casual category), and by local publications in every market we serve. We also offer personalized, affordable, award-winning catering. We’re so proud to cater folks’ special moments, and our experience can’t be matched: we cater more than weddings each year! Our friendly catering team makes every event—from formal wedding receptions to casual backyard get-togethers—flawless and fun. Each City Barbeque joint serves its community by giving back about 10% of pre-tax profits to local charities and non-profits; donating food to community events and food-insecure families; and raising funds for organizations like the American Cancer Society, the Resurrecting Lives Foundation, the FFA, and more. Our team is committed to our values: serving competition-quality barbeque with genuine backyard hospitality; improving ourselves and our processes a little every day; and staying true to our purpose of serving and creating happiness. That begins with serving and supporting our team: with industry-leading pay, ever-improving benefits, scholarship opportunities, and more. We’ve been named Global Best Practices winner for people services by TDn2K and best employer in our Ohio hometown for three years running. We’d love to welcome you to the team.
1001 to 5000 staff
Cosi
The original Così restaurant was opened in 1989 by Drew Harre on 54 Rue de Seine, Paris, France. Over the years, our secret generations-old ancient flatbread recipe, along with our delicious food offerings, have been enjoyed the world over. Today, our team and amazing menu can help make your event a success today.
51 to 200 staff
Cotton Patch Cafe
Cotton Patch Cafe was born in Nacogdoches, TX in 1989. The idea was simple. Make classic Texas recipes from scratch and serve them with the kind of hospitality that you can only find in Texas. From those first days in the Cotton Patch kitchen, we’ve always understood that good flavor takes hard work. There are no traffic jams on the extra mile. That’s the secret to our success. Each and every day, we show up early, roll up our sleeves, and chop, blend, batter, and freshly prepare every recipe. When you see the pride on our face, it’s because we know what it took to make every bite taste that good. That means you can’t find a finer Chicken Fried Steak in the South. But that’s really only the start of our story. When you dine with us, it’s a chance to experience the best that Texas has to offer. We’re cooking up the flavors you love from all over this great state. Cooking with bigger, bolder flavors is how we honor our Texas roots. It’s Scratch-made, Texas-inspired cooking that’s anything but expected. Welcome to Cotton Patch, y'all.
1001 to 5000 staff
Cousins Submarines, Inc
Wisconsin-based Cousins Subs®, a family-owned, fast casual sub shop established in 1972 by Bill Specht and his cousin, is driven by the mission to Believe in Better – both in the quality of food it serves and in the communities it supports. Cousins Subs and its franchisees operate over 90 sub sandwich shops throughout Wisconsin illinois, and Indiana providing guests with quality made to order deli-fresh and grilled subs using only the freshest ingredients on its signature bread that's baked daily.
501 to 1000 staff
Creole Cuisine Restaurant Concepts
Creole Cuisine is New Orleans’ largest family-owned hospitality group, featuring 35+ restaurants, bars, and event venues in the French Quarter and beyond. Whether you’re a NOLA native or visiting us from across the globe, we’re here to make you feel at home. If you’re looking for seafood specialties like raw oysters, Cajun classics like red beans and rice, or refreshing drinks like our famous daiquiris, our restaurants and bars offer you a true taste of New Orleans. We promise to always deliver great food, great service, and great ambiance to every guest, every visit. Whether you’re planning to celebrate Mardi Gras in style or get married in a historic New Orleans venue, our event spaces offer balconies, courtyards, and stunning river views. We can accommodate groups from 25 to 500. Learn more on our social media pages! Facebook: Instagram:
1001 to 5000 staff
Culinary Dropout
At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. If you’re looking for a gig all about crazy-good food, free live music and killer cocktails, then we have the job for you. We’re a hardworking group of servers, managers, bartenders, hosts, and chefs, dedicated to serving the best food and drink in town."We believe the best stories are shared over food." Hear our stories and learn more about Fox Restaurant Concepts here:
201 to 500 staff
Culver's Restaurants
With strong, Midwestern family values and genuine hometown hospitality, Culver’s® has proudly served its signature ButterBurgers® and Fresh Frozen Custard since we opened our first restaurant in 1984. There are now over Culver’s restaurants in 26 states, with more than team members offering deliciously handcrafted meals and desserts. We believe that the smart, dedicated and hard-working people of Culver’s are what drives us to succeed in the restaurant industry. If you are interested in working at a Culver’s restaurant, 98% of which are independently owned and operated franchises, you may apply at Also, are you interested in a franchise opportunity? We are looking for franchisees with strong leadership skills to operate Culver’s restaurants with the same high standards we’ve held since day one. If you are interested in becoming a Culver’s franchisee, please visit To learn more about Culver’s, visit https://twitter.com/culvers or https://instagram.com/culvers.
501 to 1000 staff
Cunningham Restaurant Group
Community…Ownership…Connection Local is best. And for us, local starts with you and me: neighborhoods and communities where we live, work, and play. Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in 43 restaurants, 19 concepts, and sustainable, consistent growth. From BRU Burger Bar, a gourmet burger and craft beer hangout, to Vida, a fine dining venue with sommeliers in-house, CRG invites guests to engage in restaurant dining like never before. If you asked team members, what would they say about being a part of CRG? They would say they are proud to work for an organization that takes pride in serving dishes using local ingredients to create a thoughtful, artistic presentation. They would also say the company’s core values—connection, ownership, honesty, fairness, respect, kindness, and opportunity—are shared, and all play a vital role in the team. Most importantly, our team members would say they are supported and cared for in a way that allows colleagues to become friends and feel like family. Being part of Cunningham Restaurant Group is more than just a job—it’s an opportunity for a career full of personal and professional growth. CRG restaurants are part of the fabric of communities. Join Us.
1001 to 5000 staff
Deli Delicious Franchising, Inc
Deli Delicious started in Fresno, CA. in the early 90's. A quick service restaurant offering premium sandwiches made from the freshest ingredients. The founders spent several years developing proprietary recipes and Deli Delicious quickly became a local favorite. As a result, they opened six additional locations in Fresno and grew to be very successful - winning several awards for "Best Sandwich Shop" and continuing to grow in popularity. In 2008, Deli Delicious Franchising, Inc. was formed and new stores began opening with franchisee owners around the Central Valley. Franchisees benefit from the strength of the growing brand as well as the support of an experienced team of restaurant professionals at the franchise support office. The brand has been awarded "Best Sandwich Shop" consecutively from 2009-2016 in an incredibly diverse and competitive market. It's no surprise that Deli Delicious recently passed the century mark ~ with more than 100 total restaurants open and in development around California! For more information please visit our website.
11 to 50 staff
Dewey's Pizza
Dewey’s Pizza has been serving handmade pizzas, calzones and salads, along with local craft beers, in your neighborhood since 1998. We pride ourselves on bringing together warm, caring people who love to serve and grow to help us take our pizza and service to the next level. We currently have 25 locations across Cincinnati, Columbus, Cleveland, Dayton, St. Louis and Kansas City. You can learn more about opportunities with us at
1001 to 5000 staff
Dickey's Barbecue Restaurants, Inc
Dickey's Barbecue Pit, the world’s largest and fastest growing barbecue franchise was founded in 1941 by Travis Dickey. Today, Dickey’s locations across the nation serve guests Legit. Texas. Barbecue.™ The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides. For more information, visit
1001 to 5000 staff
Dinosaur Bar-B-Que
Since 1988, Dinosaur Bar-B-Que (Dino BBQ) has been serving up mouth-watering food and serious suds to thousands of hungry diners craving some of the most authentic Southern barbeque and regional craft brews this side of the Mason Dixon Line. Dino BBQ continues to be a recognized leader in the world of barbecue restaurants with a brand that currently includes seven locations (New York – Syracuse, Rochester, Buffalo, Troy, Harlem and Brooklyn; Newark, NJ0 Co-founder and owner John Stage started Dino BBQ by feeding bikers at various events and festivals along the east coast and has built his operation as a nationally known brand which includes a catering division, a line of BBQ sauces and rubs and a successful cookbook, Dinosaur Bar-B-Que: An American Roadhouse (Ten Speed Press; 2001). Stage’s menus are firmly rooted in the traditions of southern barbecue and influenced by flavors that give Dino BBQ’s dishes their own distinctive character. “That’s one of the secrets of great barbecue,” says Stage, “staying committed to tradition, but finding your own stamp and signature.” In 2015 Dinosaur was named one of the 50 Restaurants of the Future to look out for by Restaurant Business Magazine based on its growth potential.
1001 to 5000 staff
Doherty Enterprises
About Doherty Enterprises Established in 1985, Doherty Enterprises owns and operates more than 150 restaurants in New Jersey & New York, including six restaurant concepts: Applebee’s Neighborhood Grill & Bar, Panera Bread, Chevys Fresh Mex, JINYA Ramen Bar and its own concepts, The Shannon Rose Irish Pub and Spuntino Wine Bar & Italian Tapas. In addition, Doherty Enterprises is also a franchisee of Sola Salon Studios with 14 locations in Staten Island and New Jersey. Doherty Enterprises is ranked 25th in Top 200 Franchisees in the United States by Restaurant Finance Monitor, is recognized as the 80th largest Foodservice revenue company in the United States by Nation’s Restaurant News, the 70th largest privately held business in the New York Metro area by Crain’s Business, and 24th largest privately held company in New Jersey by NJBIZ. The Doherty vision is to be the “Best Food Service Company in the Communities We Serve” and its mission is to “Wow Every Guest Every Time, Wow our People, Wow Our Communities and Wow Our Suppliers.” Doherty Enterprises has also been lending a helping hand to team members and their immediate families when financially burdened through the WOW a Friend Foundation. To date, the foundation has assisted more than people and donated over $5.5 million directly back to those in
5001 to 10000 staff
Dunn Brothers Coffee
Founded in 1987, Dunn Brothers Coffee has proven great-tasting coffee that is carefully brewed from hand-selected, freshly roasted beans boldly stands out in a class of its own. This Minneapolis-based, award-winning coffee company was founded on the principle that customers deserve coffee that adheres to higher standards of quality every step of the way, from cultivation to cup. From sustainable, ethical sourcing practices to daily, on-site roasting, artisan handcrafted specialty beverages and community-connected local ownership. For more information, visit
11 to 50 staff
Earl Of Sandwich
In 1762, John Montagu, the fourth Earl of Sandwich, came up with the ingenious idea of putting meat between two slices of bread. Now, 250 years later, the current 11th Earl and the rest of the Sandwich family remain passionate about the world's most popular quick food that carries their name. With the family's full support and help, we have developed a concept that has created a sandwich we have all been waiting for. Join us to reclaim and reinvent the sandwich!
51 to 200 staff
Earls Kitchen Bar
Earls Kitchen + Bar is a family-run business, launched by father and son, Leroy Earl “Bus” Fuller and Stanley Earl Fuller in the early ‘80s and is also one of North America’s most successful independent restaurant groups. There are about employees at 69 locations from Vancouver to Miami. Earls started with a simple idea: a laid-back burger and beer joint. Earls' early success was based on innovation, the best ingredients and great service. While keeping these core values, Earls has become a trend setting high end restaurant group known for ‘unchaining the chain’ with customized new build locations, and innovative improvements to existing restaurants. We are a force to be reckoned with in the restaurant industry where employees and partners feel a strong sense of pride representing the Earls brand.
5001 to 10000 staff
Eddie Merlot's Prime Aged Beef And Seafood
We operate several fine dining steakhouses across the US Our 12 restaurants are located in Colorado, Illinois, Indiana, Massachusetts, Michigan, Ohio, Pennsylvania, and Virginia.
1001 to 5000 staff
Eddie V's Prime Seafood
We are Eddie V’s, a glamorous dining destination with an irresistible atmosphere, pristine seafood sourced from waters around the world, aged prime steaks and award-winning wines. Our comfortably sophisticated V-Lounge, with its cocktail culture and soulful jazz seven nights a week, makes Eddie V’s a place to see and be seen. We deliver first-class experiences with the help of a first-class team. Whatever your goals, the Eddie V’s team will help you fulfill them in an environment dedicated to high-quality service, integrity, a cutting edge culinary menu, and genuine love of our guests, fellow team members and community.
501 to 1000 staff
Egg Harbor Cafe
Egg Harbor Cafe serves gourmet breakfast and lunch in a warm, friendly environment with fast, efficient service. There are now 21 Egg Harbor Cafe locations in Illinois, Wisconsin and Georgia. Your career path opens to a bright and rewarding future. Egg Harbor Café develops restaurant leaders who thrive in an atmosphere of optimism and opportunity. Our proven team-based management, service and culinary systems will support your success in a culture where people care about fellow team members, our customers and our communities. We offer leadership training, mentoring and resources to fully engage you as you achieve your goals and develop your career. Join our successful, evolving, family-owned and operated organization!
501 to 1000 staff
Eggs Up Grill
Ranked the #1 Breakfast Franchise, Eggs Up Grill is uniquely positioned in the white-hot better breakfast category. With rapid development underway, there are still open territories, enormous category space, and the ability to diversify your portfolio. Eggs Up Grill is the fastest growing better breakfast franchise in the country, and we are ready to make you smile just like we do with our guests. Many factors have made Eggs Up Grill a neighborhood breakfast, brunch and lunch restaurant for more than 25 years. We are “neighbors serving neighbors” daily from 6 a.m. to 2 p.m. The Brand’s focus on serving as a friendly locale for the community means that from the moment guests enter, they experience warm, attentive service by team members. The full menu is served from open to close and features made-to-order, All-American breakfast and lunch options. Additionally, Eggs Up Grill offers to-go, delivery and catering options providing additional revenue streams for franchise partners. Eggs Up Grill has experienced record-breaking sales and rapid growth, approaching 200 restaurants open, under development, or committed to future development. We have exceptional training, a fully defined supply chain, active field support, and potent margin tools. Our single-daypart model supports effective ownership and management routines.
11 to 50 staff
El Pollo Loco, Inc
In 1980 the first American El Pollo Loco opened on Alvarado Street in Los Angeles, quickly becoming a destination for the best citrus-marinated, fire-grilled pollo in town. Over the past four decades, El Pollo Loco has grown into more than 490 restaurants across 6 states becoming an L.A. mainstay and cultural benchmark along the way. And today, we continue to work just as hard to always provide customers with fresh and innovative L.A. Mex from our famous family dinners to Mexican entrees.
5001 to 10000 staff
Elevation Burger
Elevation Burger's vision is to be much more than just a burger restaurant. It is a vision for an elevated product that is fresh and flavorful because it is made of the highest quality ingredients. It is a vision for authentic, sustainably prepared food that is better for you and better for the environment. It is a vision for an elevated experience in a well-appointed and environmentally friendly setting. It is a vision for 100% USDA-certified organic, 100% grass-fed, 100% free-range, 100% ground-on-premises beef. For fresh-cut fries cooked in 100% heart-healthy olive oil. For hand-scooped shakes and malts and fresh-baked cookies. Come try us, and see what makes Elevation Burger unique.
501 to 1000 staff
Emi Industries
Check out Company's website.
201 to 500 staff
Famous Dave's Of America
Famous Dave’s of America, Inc. develops, owns, operates and franchises Famous Dave’s Barbeque restaurants, an award-winning BBQ chain with roughly 150 locations across the country. Our success is the result of a commitment to the finest food and the best dining experience known to barbeque. Every customer is treated as though they were a "guest" at one of Dave’s famous backyard barbeques. The menu features hickory-smoked ribs and barbequed meats, smokin' sandwiches, mouthwatering burgers, tasty salads and homestyle desserts. Having won over 650 awards for everything from “Best Sauce” to “Best Ribs” to “Best Cookbook”, Famous Dave’s has received wide acclaim from customers and critics alike.
501 to 1000 staff
