Directory · US
Restaurants in United States
A register of firms and the professionals working at them in the Restaurants sector based in United States. Browse the public index, then filter or export on Kipplo.
Companies
105K on file
Boj Of Wnc, Llc
BOJ of WNC, LLC is a franchisee for Bojangles’ Restaurants, Inc. Company mission statement: TOGETHER, WE ARE A COMMUNITY-FOCUSED BUSINESS OF SUCCESSFUL, CARING PEOPLE SERVING LEGENDARY, FLAVORFUL FOOD.
1001 to 5000 staff
Bottleneck Management
Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we’ve been about genuine people and genuine hospitality. We’ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. CORE VALUES Understand the wants and needs of others Support others through words and actions Empower each team member to excel Enjoy each other, our guests and our time at work We believe it’s our people that make us strong, so we’re committed to finding driven, hospitable, upbeat and intelligent teammates. Whether it’s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party. We offer a fun and supportive working environment, with competitive salaries, insurance, 401k, vacation, paid sick days, remote working days, and generous restaurant discounts. RED SHIRT PROGRAM Restaurant employees are eligible to enroll in our career advancement program. We value our staff and know the benefits of promoting from within. Whether you see your restaurant job as a stepping stone, or as your career path, we’re here to help you achieve your goals. Many of our managers have been promoted from within. Our Red Shirt program is a way for our team members to grow as industry professionals, building “our bench” with the next wave of talented players. Genuine people offering genuine hospitality – that’s who we are.
501 to 1000 staff
Boudin
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
1001 to 5000 staff
Brewingz Sports Bar & Grill
BreWingZ is an expanding family friendly sports bar and grill with TV's for everyone to watch all the games. With over 28 sauces and amazing buffalo style chicken wings there is something for everyone. The menu also includes burgers, sandwiches, wraps, salads, and desserts. Check the website for daily specials at
1001 to 5000 staff
Bruegger's Bagels
Founded by Nord Brue and Mike Dressell in 1983, we started as a bakery in Troy, New York. Offering a broad menu selection, we became a casual and comfortable place to enjoy breakfast, lunch and everything in between. Bruegger’s Bagels operates more than 260 bakeries nationwide. We’re still committed to serving genuine New York-style bagels and real made-in-Vermont cream cheese. Because that’s not just what we do. It’s where we come from.
1001 to 5000 staff
Bubba's 33
Bubba’s 33 was created in 2013 by Kent Taylor, founder and CEO of Texas Roadhouse restaurants. Kent’s vision was to create a restaurant where families, friends, and sports teams could gather to enjoy a lively atmosphere without sacrificing quality food. Bubba’s 33 is just that – a place for all things American – food, family, sports, and beer! Since our company opened its doors in 1993, the focus of Texas Roadhouse® and Bubba’s 33 has been on putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy, our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with purpose. When you work for Bubba’s 33 you join a one-of-a kind workplace. Not only will you enjoy a dynamic work environment, great benefits, and opportunities for advancement, you will also enjoy the satisfaction of giving back to the community and working for a company that takes pride in its Legendary People and Legendary Food. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.
1001 to 5000 staff
Buckhead Life Restaurant Group
Atlanta-based and nationally acclaimed Buckhead Life Restaurant Group, owns and operates 8 award-winning extremely popular restaurants in Atlanta, Georgia and 4 in South Florida. The Atlanta restaurants include Atlanta Fish Market, Buckhead Diner, Bistro Niko, Buckhead Bread Company & Corner Café, Chops Lobster Bar, Kyma, Pricci, and 103 West (Private Events). The Florida restaurants include; Chops Lobster Bar and City Fish Market in Boca Raton, Lobster Bar Sea Grille in Fort Lauderdale, and Lobster Bar Sea Grille in Miami Beach. The company founded over 30 years ago by legendary restaurateur, Pano Karatassos. Mr. Karatassos is known for putting the Atlanta Dining Scene on the map and considered the Godfather by all of his peers.
1001 to 5000 staff
Burger Lounge
Our Values + Your Career Be Yourself - Bring your best self to work. We’ll work hard as a team and have fun along the way. Grow With Us – Receive proper support to develop your career and yourself. Chart a path, work your way up and learn more than you ever thought a restaurant could teach you. Get Real - Better food starts at the source. We’re looking for people who want to be part of a movement that honors both the body and planet. We want to put you in a position to succeed, helping you grow professionally while letting your individuality shine.
501 to 1000 staff
Burgerville, Llc
Established in 1961, Burgerville is an innovative and industry-leading restaurant company with 39 locations throughout Oregon and Southwest Washington. Nearly 1,400 employees strong, Burgerville provides guests fresh, great-tasting food all day every day from breakfast to late-night snacks based in its mission “serve with love.” At Burgerville, the commitment to fresh, local and sustainable values is about helping people and communities thrive. For more, please visit burgerville.com.
1001 to 5000 staff
Cafe Zupas
At Cafe Zupas, we believe that real, whole food should always come first. With daily premium produce deliveries and 18 hours of combined prep, our restaurant teams make everything from scratch each day, including our salad dressings, sandwich spreads, and soups. We’re driven by our mission of “Nourish The Good Life!” It guides us to push the bounds and provide something that our guests love and feel great eating. After all, eating right should be delicious. With protein packed Good Life Bowls, refreshing salads, hearty soups and flavorful sandwiches — there’s something for everyone at Cafe Zupas! Come Nourish Your Career with us at one of our 81 locations in AZ, ID, IL, MN, NV, OH, UT, and WI.
1001 to 5000 staff
California Fish Grill
At California Fish Grill, the ocean is our backyard and a huge part of who we are. We believe it should be easy to enjoy healthy, delicious seafood at a great price, as often as you want. Since 1998, we've been grilling and crafting seafood favorites for our growing family of loyal guests. Pledged to have respect for the ocean, we only serve seafood that is rated Best Choice or Good Alternative by the Monterey Bay Aquarium Seafood Watch program or Eco-Certified by a third party. Here at California Fish Grill we live by a few core values: 1. We care about people - our people, our teams, and our guests 2. We do the right thing, the right way, and have fun doing it 3. We are passionate about creating a C.U.L.T.U.R.E. where our team members are - Charismatic, United, Leaders, Tactful, Useful, Responsible & Enthusiastic We love that our passion for scrumptiously healthy seafood, quality service, and responsible choices, aligns perfectly with the daily decisions of our fans. Together, we are Liberating the Love of Seafood!
1001 to 5000 staff
California Pizza Kitchen
Founded in 1985, California Pizza Kitchen (CPK) revolutionized casual dining with its first restaurant in Beverly Hills, introducing the world to gourmet, California-inspired pizza. Now celebrating its 40th anniversary year, CPK is a beloved global brand, serving creative California cuisine across 26 states and in nine countries and U.S. territories. CPK continues to redefine casual dining, fueled by a passion for fresh, seasonal ingredients and bold global flavors. CPK combines familiar foods with a fresh, imaginative California twist that guests continue to crave. For more information on California Pizza Kitchen, visit
5001 to 10000 staff
California Tortilla
California Tortilla serves fresh, made-to-order award-winning signature burritos, quesadillas, and salads all grounded in a foundation of Mexican cuisine yet combined with imaginative flavor combinations and customization opportunities. We are Mexican Re-Imagined. Based in Potomac, Md, the fast-casual chain has over 50 locations across the East Coast in Maryland, Virginia, West Virginia, Pennsylvania, Delaware, Massachusetts, New Jersey, Florida and the District of Columbia and four international locations in Qatar.
501 to 1000 staff
Cameron Mitchell Restaurants
Founded by Cameron Mitchell in 1993, Cameron Mitchell Restaurants, LLC (CMR) has built a diverse portfolio of varied concepts, ranging from multi-location upscale destinations to single neighborhood favorites. Today, CMR operates 50 restaurants company-wide under 20 different concepts, with 24 restaurants located in Columbus, Ohio. In addition, Cameron Mitchell Premier Events, the premier catering and event planning company in Central Ohio, oversees three venues in Columbus. The national Ocean Prime concept has 18 locations in 14 states plus the district of Columbia. The Rusty Bucket Restaurant & Tavern, a sister company of CMR, currently operates 21 locations in five states. CMR is partnering with Crawford Hoying to open a luxury boutique hotel in Dublin, OH in 2026. CMR and the various concepts have received numerous culinary, leadership, entrepreneur, community service and readers’ choice awards. For more information, visit
1001 to 5000 staff
Capriotti's Sandwich Shop
Since our founding in Wilmington, Delaware in 1976, Capriotti’s Sandwich Shop has done things differently, creating flavor profiles unmatched in the fast casual segment. Anyone can slice meat, put it on bread and call it a sandwich, but we have set ourselves apart with our passionate focus on the quality of our food and superior service. We don’t just have customers, we have fans and they are avid supporters of the Capriotti’s difference. Based in Las Vegas, with over 150 restaurants across the country, Capriotti’s is truly a national phenomenon. Boasting “Best of” awards in Delaware, Las Vegas, Dallas, Quad Cities, Eastern Shore, San Diego and having been named one of USA Today’s “10 Great Places for a Surprising Sandwich,” our reputation for excellence is unrivaled. So what makes our food so special? We roast whole, all-natural turkeys and premium roast beef in-house daily to make award-winning subs like our signature Bobbie, which was voted, “The Greatest Sandwich in America” by thousands of AOL readers. Made with fresh, hand-pulled turkey, homemade stuffing, cranberry sauce and touch of mayo on a roll, The Bobbie has developed an extraordinary following. Our unique menu features a variety of cold, grilled and vegetarian subs, cheese steaks, salads, catering and more. Capriotti’s has mastered proprietary recipes, preparation techniques, and service styles that go beyond the ordinary. For Franchise Information Please Visit:
51 to 200 staff
Casa Ole Mexican Restaurant
Founded in 1973 by a former employee of Monterey’s Little Mexico, Casa Olé took the traditional commissary-style Mexican restaurant and gave the concept a fresh twist. With daily preparation at each location, the chain quickly expanded to 34 locations throughout Texas and Louisiana, enjoying both a loyal following and some of the industry’s longest-tenured management. Casa Olé specializes in Tex-Mex dishes like enchiladas, fajitas, chimichangas and burritos and serves up customer favorites like Casa Olé’s famous green sauce and queso. Casa Olé is part of Williston Holding Company (WHC), formerly Mexican Restaurants, Inc. WHC’s brands include Casa Olé, Monterey’s Little Mexico, Überrito Fresh Mex, Tortuga Mexican Kitchen, Crazy Jose’s, Williston Brewing Company, Doc Holliday’s Roadhouse, Gramma Sharon’s and J Dub’s Bar & Grill. Our newest concepts, Cargo Food Authority and Bus Stop Burgers & Brewhouse, opened in Minneapolis in 2018. Williston Holding Company’s diverse restaurant brands offer fresh, authentic food at an affordable price in individually unique environments. The passion and dedication we bring to our restaurants have inspired a fierce customer loyalty.
501 to 1000 staff
Cattlemens Steakhouse
Cattlemens is a casual, western-themed steakhouse chain. Founded in 1968 by a father-son team with decades of experience in the cattle business, eight locations now serve California. Still family-owned and operated, each location follows the "Cattlemens Code," offering the feel and flavor of the old west, aged and hand-cut beef, the finest ingredients, and old-fashioned Western hospitality. Serving generous portions and all-natural Harris Ranch beef, Cattlemens is always in good taste. Cattlemens Restaurant Inc. is an Equal Opportunity Employer
201 to 500 staff
Checkers & Rally S Drive-In Restaurants
We’ve got the boldest burgers on the block. From the first day we fired up our grills, we’ve had one thing on our minds: big, bold flavor. We make burgers and sandwiches you can’t help but crave. Our fry game is the best in the business. We’re taking “sweet tooth” to a whole new level. And we’re doing it all at a price that’s hard to beat. Our food and price aren’t the only things we do boldly, though. We develop and train all our employees, from Team Members to Franchisees, to give them opportunities to move up in our company and build a rewarding career. We believe in a work culture as fun as our food is delicious. And we reward our hard-working people with everything from trophies to cruises. If you’re looking for a career somewhere you can grow and glow, look no further! Check us out at to see if there’s an opportunity that’s right for you. Interested in becoming a part of our Franchisee family? Checkers & Rally's is dedicated to being a place where franchisees and employees who work hard can create opportunity for themselves, their families, and their communities. In recent years, the brand has been awarded several of the industry's most prestigious awards including: Ranking #140 on Entrepreneur's 2018 Franchise 500, Top Food and Beverage Franchise by Franchise Business Review, 2016 and 2017 Best Franchise Deals,"Best Drive-Thru in America" by QSR Magazine, the "Hot! Again" award from Nation's Restaurant News, and "#1 Most Craveable Fries" by Restaurant Business. For more information about franchise opportunities with Checkers & Rally's, please visit
5001 to 10000 staff
Chicken Salad Chick
Chicken Salad Chick, the nation’s only southern-inspired, fast-casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart. Chicken Salad Chick is uniquely positioned in the fast-casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one-of-a-kind experience. We use the highest quality ingredients offering guests a neighborhood restaurant experience, specializing in a wide variety of fresh, house-made chicken salads, soups, sandwiches, and desserts. Approximately 75% of Chicken Salad Chick locations are franchised with the remaining 25% being company owned. Our franchise owners are carefully selected, ensuring The Chick's culture is maintained to the highest degree.
1001 to 5000 staff
Chickie's And Pete's
The taste of Philadelphia sports came alive late one night in 1987. An argument and a brotherly brawl over mom’s unique gravy at 4 am in the Ciarrocchi household, led to what is now the unique Chickie’s & Pete’s zesty cuisine. With a mother’s ingredients, a respected family business, and Pete’s own tried, tested, and perfected French fry reinvention, Crabfries®, Pete Ciarrocchi was destined for success. The story began a decade earlier when, in 1977, Peter and Henrietta Ciarrocchi bought the Robbins Avenue taproom in the Mayfair neighborhood of Philadelphia. Young Pete followed his parents’ example and served the regulars with a smile. He was and still is a friend to all. Growing up Pete ran with both jocks and rockers. He could change minds, influence peers, and even reinvent taste. In 1987 Pete made sure his parents’ legacy lived on. Pete became the face of Chickie’s & Pete’s with the help of his brother, Tom. His charisma, dynamic personality, and great food were enough to bring in the crowds on Sunday to celebrate, jeer, and be Philadelphia. Pete understood the pulse of the city: food, sports, and people. In 1998, The Vet, the once home of the “Iggles” and the “Phightin’ Phils” became Pete’s new home and kingdom. Led by his proprietary Crabfries®, the Mayfair family business became a fan favorite concession. Pete’s infectious energy and impressive cuisine became his recipe for success. From Andy Reid’s late night meetings, “taxi crabbing” Eagles players from airport to complex, to mixing it up with Oprah and Jon Bon Jovi, Pete Ciarrocchi’s success has exploded. The Chickie’s & Pete’s hometown flavor has expanded to 10 locations across Philadelphia and New Jersey and was voted ESPN’s #1 Sports Bar on the East Coast. In late 2009, Pete unveiled his “reinvention of the sports bar,” PLAY². This trademarked concept… where you don’t just watch sports on TV, you become the sport… has massive momentum and is our platform for growth.
1001 to 5000 staff
Chin Chin Restaurant Group
Chin Chin Restaurants made its debut in Los Angeles in 1983, introducing Dim Sum and other Chinese favorites prepared to order, without adding MSG, and served in a contemporary environment with friendly and efficient service. After 30 years, Chin Chin Restaurants remains the most popular Chinese restaurant in Los Angeles, with 5 locations throughout the city and one in New York-New York Hotel & Casino™ in Las Vegas, Nevada. Chin Chin has revolutionized the Chinese food experience with its ever so popular Chinese Chicken Salad and delectable Dim Sum and Then Sum feature. Chin Chin is known for its generous portions, reasonable prices, friendly service, take-out, and delivery. All of the food on the Chin Chin menu is prepared fresh daily and cooked to order. To ensure freshness, the finest quality ingredients are delivered to the restaurants daily. It is our commitment at Chin Chin to provide excellent food, service and an experience for you and your family to enjoy for many more years to come.
51 to 200 staff
Chopt Creative Salad Company
Founded in 2001 by college friends Tony Shure and Colin McCabe, Chopt Creative Salad Company is the creator and leader of the premium salad segment, and has expanded from its original location in New York City’s Union Square to include 90 locations in New York City, Washington, D.C, Virginia, Connecticut, suburban Westchester, New York, New Jersey, suburban Maryland, North Carolina, Georgia, Tennessee and Alabama. Chopt is a fast-growing company with a core team of great people and tremendous opportunities opening up as Chopt and its team continue to expand. Aiming to change the future of fast food, Chopt pushes the boundaries of what a salad can be with its core menu of 14 Classics, 3 rotating Seasonal Specials, 25 homemade, small-batch dressings, and limited-time-only “Super Seasonals” that feature local produce only at its peak. Expanding its “Better Tastes Better” philosophy beyond its restaurant walls, Chopt also partners with non-profit Wellness in the Schools to bring healthy lunches to New York City public schools. For more information on Chopt Creative Salad Company, please visit http://twitter.com/chopt and http://facebook.com/choptsalad.
1001 to 5000 staff
Cicis Pizza
In 1985, Joe Croce and Mike Cole opened one To-Go pizza restaurant in Plano, TX. A year later, they established Cicis as the “Best Pizza Value Anywhere” by developing the Unlimited Pizza Buffet. Cicis currently operates over 300 restaurants in more than 30 states. The newly re-designed and rebranded Cicis concept pushes the limits of the regular restaurant experience by offering a variety of pizza, salad, soups, pasta and desserts including such popular items as stuffed crust and flatbread pizzas. The customer experience also includes a fun game room making the concept very family oriented and kid friendly.
501 to 1000 staff
Cinnaholic
Cinnaholic is home to the original, gourmet cinnamon roll. With over 20 unique frosting flavors and a variety of fresh and decadent toppings, we’re not your typical cinnamon roll bakery. Our award-winning, handcrafted cinnamon rolls are 100% vegan, dairy & lactose-free, egg-free and cholesterol-free. Join one of the fastest growing bakery franchises in the USA—ranked Entrepreneur’s Franchise 500® Top New Franchise in 2020. As seen on ABC’s hit television show, SHARK TANK, now 50+ locations across the US & Canada.
11 to 50 staff
