Directory · US
Restaurants in United States
A register of firms and the professionals working at them in the Restaurants sector based in United States. Browse the public index, then filter or export on Kipplo.
Companies
105K on file
A&w Restaurants, Inc
Founded in 1919, A&W is America’s oldest franchised restaurant chain. Known for its All American Food, as well as Root Beer that is made fresh in each restaurant and served in frosty mugs, there are more than 900 A & Ws in the U.S. and Asia.
201 to 500 staff
Abby's Legendary Pizza
It all started in July of 1964. Two long-time friends and high school classmates, Albert Broughton and James Harrell (better known as Abby and Skinny), opened the doors of the very first Abby's Pizza Inn on N.E. Stephens in Roseburg, Oregon. It wasn't long before word of Abby's spread like melted mozzarella cheese throughout the region, and a legend was born. In June of 1965, Abby and Skinny added to the legend by opening their second Abby's – this time in Grants Pass, Oregon. During the next eight years their operation mushroomed to include seven more outlets, each built around a simple, successful formula: create a friendly, family atmosphere. Maintain the highest operating standards. And serve great pizza. By 1997, Abby's Legendary Pizza locations could be found from Wenatchee, Washington to Medford, Oregon. Today, there are 37 Abby's locations serving hungry pizza customers throughout Washington and Oregon. Our restaurants continue to offer the family-friendly, casual dining environments that have served three generations.
501 to 1000 staff
Al Copeland Investments
At Al Copeland Investments (ACI), we’re more than a business—we’re a legacy of bold flavors, world-class hospitality, and entrepreneurial excellence. Founded by the renowned restaurateur Al Copeland Sr, who launched Popeyes Famous Fried Chicken in 1972 and opened the first Copeland’s of New Orleans in 1983, ACI continues to shape the future of the food, hospitality, and lifestyle industries. Our diverse portfolio includes: Copeland’s of New Orleans, Copeland’s Cheesecake Bistro, and Mirepoix Event Catering – delivering award-winning, Louisiana-inspired cuisine. Nolé Special Event Venue – a premier New Orleans event space for unforgettable gatherings. Copeland Tower Living & Hotel Division – offering all-inclusive luxury residential experiences and managing top-tier hotels, including Best Western French Quarter and Comfort Inn & Suites. Diversified Foods & Seasonings – a leader in high-quality food manufacturing, providing flavor solutions for restaurants and retail. Al Copeland Investments remains committed to culinary innovation, quality, and genuine Southern hospitality across all divisions.
1001 to 5000 staff
Aladdin's Eatery
Aladdin’s strives to lead the way in serving healthy, nutritious Lebanese/American food in a relaxed, casual and smoke-free atmosphere with superior service. Founded in 1994 by Fady and Sally Chamoun, their dream has become a highly successful business promoting health and friendliness.
1001 to 5000 staff
Andy's Frozen Custard
Founded in 1986 in Osage Beach, MO by Andy’s parents John and Carol Kuntz, Andy’s Frozen Custard has been providing the freshest frozen custard in the business for 35 years, giving ice cream the “cold shoulder” by scooping, mixing and presenting handcrafted frozen custard treats with speed and a smile. Since the beginning, the family has had one dream: to share what makes them happiest with everyone else, and to warm hearts, one scoop of frozen custard at a time. With a focus on product quality, customer service and community involvement, Andy’s has grown into the nation’s largest frozen custard-only business, with more than employees and 127 company-owned and franchised stores across 15 states proudly serving the World’s Finest Frozen Custard. Andy’s also offers the ‘Yum Squad Loyalty Club,’ designed to say “thank you” to loyal customers by earning points to redeem towards a free treat for every dollar spent. For more information or for details about franchising opportunities, visit
1001 to 5000 staff
Angry Crab Shack
Our passion is to combine delicious seafood with your family and friends in a fun, sometimes loud, and always very casual environment. We love groups both big and small and celebrations of every kind. Come dressed as you are, just don’t come alone. Be ready to bib up and dig into some good eatin’. Best of all, we clean it all up after you depart. When guests eat at any Angry Crab Shack, they become part of our extended family. Just like family, every visit to an Angry Crab Shack makes memories no one wants to forget. That’s why we encourage guests to grab a pen and ‘tag’ the wall panels when memories are made. From anniversaries to birthdays to ‘We are pregnant’, you will see events of a lifetime celebrated on the walls at Angry Crab Shack. We are honored to share a memory with you so grab a pen and ‘tag’ a wall.(Just don’t say anything crabby).
51 to 200 staff
Applebee's - Apple-Metro, Inc
Apple-Metro, Inc. is the exclusive New York Metropolitan Area franchisee for Applebee’s Grill & Bar®. Our portfolio currently includes 29 Applebee’s® in the five boroughs and Westchester County. The mission of Apple-Metro is to guarantee each and every guest the ultimate in casual dining experience by providing extraordinary service, delicious food and drink in a fun-filled and friendly atmosphere. Seeing the dynamic opportunity and unfulfilled marketplace needs in the New York Metro area, Franchise Principals Zane Tankel and Roy Raeburn seized the opportunity to control franchise rights for Casual Dining segment front runner Applebee’s Grill & Bar®. Now in our 27th year of operation Apple-Metro, Inc. continues to exceed sales expectations in an uncertain and sometimes difficult marketplace. We currently operate restaurants that include the two largest Applebee’s® in the entire world which are located at 50th Street (NYC) and 42nd Street (NYC). Our portfolio also includes 2 casual restaurants called Pizza Studio, 1 in Fordham and the other at the Gateway Center Mall in Brooklyn. Apple-Metro, Inc. has gained access to the franchise rights for the 5 boroughs! Pizza Studio is a Los Angeles-based pizza franchise founded in 2013. The fast-casual concept allows diners to create their own pizzas using four types of dough and a number of vegetables, meats, and cheeses that employees help put together in front of the customer. The pizzas are cooked in about 2 minutes in a self-ventilating conveyor oven. Check it out at pizzastudio.com
1001 to 5000 staff
Aroogas Grille House & Sports Bar
Here at Arooga's Grille House & Sports Bar we strive to provide excellent food and super service to our present and future communities by utilizing the latest technology and earth conscious resources in the hospitality industry. Arooga's promises to offer our customers, as well as our employees, the greatest experience to keep them wanting more. Here's what you need to know: • Arooga's is an innovative restaurant concept focused on providing value and entertainment for our guests. • Arooga’s is changing the way America watches its sporting events. It’s also changing the way it drinks its beer and eats its meals. • It’s about great food, including the tastiest wings served with award winning proprietary sauces, fresh never frozen Wagyu burgers, delicious sandwiches, garden fresh salads made from local produce, and unique appetizers. • Rotating selection of 40 or more Craft, Import, and domestic beers, along with the best Margaritas in town. • Our sports and entertainment themed dining rooms have more games on more screens than your ordinary sports bar. • We utilize the latest earth conscious resources in the hospitality industry, and all of our locations have been certified by the Green Restaurant Association. • We utilize proprietary operational procedures that are both inspired and effective. • Arooga's allows a flexible footprint and more options if you are looking to remodel an existing "Second Generation" Restaurant, or build from the Ground up on your land. Our team will work with you to design and build Your Arooga's!
1001 to 5000 staff
Atlas Restaurant Group
Atlas Restaurant Group is a Baltimore-based national hospitality group that currently owns and operates 50 restaurants. With an uncompromising effort to deliver authentic cuisine from around the world, Atlas Restaurant Group is a lifestyle hospitality group that focuses on the integrity of product, impeccable service and an unparalleled entertainment experience that has redefined the traditional dining experience. Atlas has locations in Maryland, Florida, Texas, Delaware & Philadelphia, Pennsylvania. Atlas proudly employs over people nationally.
1001 to 5000 staff
Bad Daddy's Burger Bar
Bad Daddy's Burger Bar is a chef driven burger joint that uses a mix of local and artisanal ingredients to make the most amazing burger you’ve ever had. Bad Daddy's prepares simple foods—such as the quintessential American dish, the hamburger – with culinary passion. At Bad Daddy's Burger Bar, we are committed to sourcing local and fresh ingredients whenever possible, and supporting nearby businesses with interests in the local culinary marketplace, like our extensive selection of craft beers and regional spirits. We craft our offerings to stand out by creating things from scratch like the pimento cheese, black bean burger, potato chips, pesto and more. With housemade ingredients, you get a fresh unique flavor that can not be found in other burger restaurants. Bad Daddy’s Burger Bar started in Charlotte, North Carolina in 2007 and has grown to South Carolina, Colorado, Oklahoma, Tennessee, Georgia, and Alabama. Bad Daddy's Burger Bar is a full service, upscale,"small box" restaurant concept featuring a high energy atmosphere that appeals to a broad consumer base. Now based in Denver, Colorado, Bad Daddy’s Burger Bar is looking forward to expanding to more locations.
1001 to 5000 staff
Baker's Crust
Baker's Crust Artisan Kitchen (also known as Baker's Crust) is a Virginia-based restaurant and catering company. We offer a unique dining experience with our relaxing ambiance and fresh, high-quality ingredients. We are famous for our artisan breads, baked fresh each day. We prepare most of our ingredients in-house so that our dishes are as fresh and flavorful as possible. Try one of our traditional Neapolitan pizzas or our delicious dessert crepes. We have seven locations: Virginia Beach (Hilltop); Chesapeake (Greenbrier); Norfolk (Historic Ghent); Williamsburg; two locations in Richmond (Carytown and Short Pump); Ashburn (Belmont Chase). All of our locations offer Breakfast, Brunch, Lunch, and Dinner. Each location also offers catering services so that you can enjoy our delicious food at all of your special events. Eat well. Be happy. Features: Daily Happy Hour (3-6pm), Daily Breakfast, Lunch & Dinner, Gluten-free Menu, Full-service Catering, Farm to Plate Salads, Neapolitan Pizzas, Free-Range Burgers, Home-made Desserts, Full Bar, Kids Menu.
201 to 500 staff
Bamboo Sushi
Bamboo Sushi is a company based out of Portland, Oregon, United States.
51 to 200 staff
Bar Louie
Bar Louie is a Happy Hour favorite with stunning, handcrafted drinks; a dynamic beer and wine selection; and American food that stands out in a unique, comfortable urban atmosphere. Bar Louie prides itself on being a part of each community and actively engages with and serves all people. When you walk into a Bar Louie - you can #beyourself - while having a great time with old friend and making new ones. Eat. Drink. Be Happy.
1001 to 5000 staff
Barrio Tacos
Established in 2012 in Cleveland, OH. We’ve been voted one of the top 10 taco stands in the United States, but we’re also known for our vast selection of tequila, whiskey, and beer. The atmosphere is casual with a unique energy that’s created from the combination of our decor, music, and staff. Our Vision: To push creative boundaries using fresh, innovative recipes in everything we do. Barrio strives to continue to provide a high-energy, inclusive atmosphere in every neighborhood we serve.
201 to 500 staff
Bartaco
Inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. bartaco is specialty cocktails crafted with fresh-squeezed juices, beer out of a bottle, and hand-held foods delivered on metal trays. The rustic design complements the spirited bold and bright flavors of bartaco’s eclectic menu. The stylish ambience, cocktails, and freshly prepared tacos and “not tacos” create an unforgettable experience.
1001 to 5000 staff
Bertucci's
At the center of every Bertucci’s lives our brick oven. For over 30 years, since our first kitchen opened in the Davis Square neighborhood of Somerville, MA in 1981, we’ve been perfecting the art of brick oven cooking. From the beginning, we’ve built a tradition of creating unique pizzas and pasta combinations. These recipes all share some very important things in common. They use only the freshest ingredients, and we take the time to make each by hand. Today, 89 Bertucci’s restaurants are firing up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of their community. But like the original Bertucci’s, every kitchen is also open, making our brick oven part of the restaurant experience. We believe that watching your food being prepared is an integral part to enjoying it. With a strong and dedicated commitment to hospitality, we welcome you as our guest, and we promise to always treat you as part of the Bertucci’s family.
5001 to 10000 staff
Biaggi's Ristorante Italiano
Biaggi's is a casual Italian restaurant offering an extensive selection of pastas, soups & salads, pizza, seafood, steaks and desserts. Enjoy large portions of affordably-priced menu selections prepared with the freshest ingredients available in a comfortable, relaxing atmosphere. Our private event rooms and wine rooms are perfect for making any gathering an event to remember. Biaggi's is privately held and operates 16 locations across the country. Join our team today!
1001 to 5000 staff
Biscuitville Fresh Southern
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we’ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we’ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we’ve experienced double-digit sales increases throughout fiscal year 2017. We’re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South.(Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m, and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.
1001 to 5000 staff
Black Angus Steakhouse
At Black Angus, our brand has always meant something special. Because on the ranch, a brand is what differentiates you from your neighbors. It's a physical example of what sets you apart from the others in the herd. At Black Angus, our brand means: You're part of a Heritage stretching back almost 60 years. We have a history of ranchers and restauranteurs that stretches the entire West, from Washington to California, New Mexico to Hawaii. It means you're part of a Family. We strive to make every experience feel like you're coming home. It's apparent in the quality of our meat—Certified Angus Beef® and USDA Choice Steaks—but also in every plate we serve. We find the best proteins, create the tastiest recipes, and then make it all in-house so everything tastes, looks and feels ranch fresh. It means we're committed to ranch-to-table Quality. It means Value. We give our guests affordable options for spontaneous weeknight dinners, but also offer a steakhouse experience that's worthy of special occasions. A cowboy's plate is a full plate. It means you get the same great meal, same memorable experience, every time and at every location. Consistency is what transforms average into excellence! It means we earn your respect, appreciate your honesty and return your Loyalty. We know you have other options, so we promise to never take your loyalty for granted! And most importantly, it means Trust. Trust that we'll create the same great experience for you, time after time. Trust that we'll greet you with wide western smiles and fresh warm molasses bread. Trust that you'll leave happier than when you walked in. For almost 60 years, Black Angus has been the best at what it does. And like that first match on the grill every evening. we're just getting started!
1001 to 5000 staff
Black Walnut Cafe
Serving elevated classics from coffee to cocktails. Open for breakfast, lunch, dinner, and drinks Saturday through Sunday.
501 to 1000 staff
Blackjack Pizza & Salads
Blackjack Pizza & Salads was founded in Denver in 1983 and acquired by Askar Brands in 2012. Currently there are 41 locations operating in five states. Blackjack Pizza & Salads is a delivery and carry out brand that specializes in handcrafted square pan, hand tossed, specialty pizzas and cheese breads that are freshly prepared from the finest ingredients along with made-to-order salads with hand-cut vegetables and house-made dressings.
51 to 200 staff
Blake's Lotaburger
What makes a burger a LOTA Burger®? Well, you start with the highest quality ingredients & finish with a LOTA Love. Expertly seasoned & seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard & fresh lettuce, onion & tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that’s registered by the New Mexico Department of Agriculture? Quality ingredients: Check. 65 years of serving what National Geographic named “The World’s Best Green Chile Cheeseburger” across 80 locations & throughout New Mexico, Texas & Arizona? A LOTA Love: Check. When the founding father of flavor & WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 65 years later, Blake’s is a cultural icon (I mean, have you seen me on AMC’s ‘Breaking Bad’? I’m a natural!) & synonymous with New Mexico cuisine. Now, with a menu that includes rich & creamy milkshakes (to temper the very real heat of my 100% Hatch Valley Grown Green Chile) & award-winning breakfast burritos (an A.M. staple), there’s a whole LOTA reasons to get excited when Blake’s Lotaburger comes to town! The LOTA Burger® & all its’ tasty menu-neighbors are treasured & craved by all who have tasted their greatness. Just ask USA Today*, National Geographic** & the Albuquerque As I say, “At Blake’s, if you are what you eat, you are AWESOME!” *USA Today Readers’ Choice, voted “Best Green Chile Cheeseburger in New Mexico” ** National Geographic named “The World’s Best Green Chile Cheeseburger” Journal Readers’ Choice voted best Burger, Green Chile Burger & Breakfast Burrito
51 to 200 staff
Blue Sushi Sake Grill
Blue Sushi gives traditional sushi an American attitude. Do you like your sashimi, nigiri and maki straight up? No problem. Want something a little different? We’ll entertain your palate with something unexpected, such as our signature edamame hummus or black tuna. Blue also offers Asian-inspired cold plates, hot plates, entrees, soups, salads and desserts. You could say we are reinventing the way Americans eat sushi. That's how we roll.
201 to 500 staff
Bob's Steak & Chop House
Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, Bob’s now has restaurants in San Francisco, New York, Tucson, and in the Dallas suburbs of Plano, Grapevine and Fort Worth. Each Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s. All locations are examples of the traditional American prime steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood. Indeed, reviewers have called Bob’s the best in town. Others rank us among the best in the country. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House.”
51 to 200 staff
