Seafood Product Manufacturing in Japan

Proximar Seafood As

Proximar Seafood is a Norwegian land-based salmon farming company with its first production facility and production at the foot of Mount Fuji in Japan. The company inserted its first batch of eggs in October 2022 and plans first harvest in Q3 2024. Through land-based salmon farming, using high-quality ground water secured close to Mount Fuji, the company will produce fresh Atlantic Salmon, harvested the same day. Proximar's location, near one of the world's most important fish markets, implies significant advantages, both in terms of reduced cost and carbon footprint.

11 to 50 staff

Tsushima Suisan Co., Ltd

Japanese Cuisine (Washoku) is since 2013 included on the list of UNESCO Intangible Cultural Heritage. The reason for the recognition by the committee is made clear by the following quote “[…] with an essential spirit of respect for nature that is closely related to the sustainable use of natural resources.” This recognition has significantly increased the pressure on Japan to achieve a sustainable consumer economy for future generations. For example, Unagi is since 2013 in Japan on the Red List and as counter reaction of the populations Unagi-consumption, import of surrounding Asian countries have risen. The ideal of the UNESCO shows domestically a different face than officially acclaimed. Tsushima Suisan sees its role in the future as a provider of domestic cultural seafood with sustainable fishing methods. Washoku needs its original resources to provide the authentic taste, which makes Japanese cuisine so famous in the first place. Unagi is with prospect of recovery still a far away of being wild caught for commercial use. Anago (Unagis cousin) is also used in plenty similar dishes as its relative. The difference is, that it is still abundant in the depths of Tsushima in Nagasaki. To keep it a reliable source for Japanese dishes, we will do anything to protect this prosperity of taste. Due to the pricing of wild, suitable caught Anago, cheaper imports are making our business domestically challenging. To use this situation for the better, we focus on the vast Cuisines around the world to promote our products and our way of sustainable fishing, and discover new taste experiences for our native fish.

11 to 50 staff

Booon Inc

Inc.(a startup from Nagasaki University) aims to produce and supply "insect protein," an alternative product to fishmeal that is in high demand in Japan and abroad as a raw material for animal feed, ins, large quantities and at low-cost by utilizing the large amount of food waste generated daily at farms/food processing plants, across Japan, and around the world. The company is developing a wide range of products, such as pet food, aquaculture feed, and poultry feed, using insect-derived protein as a raw material. Inc.

1 to 10 staff

Kita-Sanriku Factory Inc

We are a marine & seafood company, delivering delicious, safe, reliable sea urchins and other seafood products sustainably produced while tackling the ocean's biodiversity challenges particularly seaweed & kelp reforestation.

11 to 50 staff

Aki Marine Products

Aki Marine Products, established in 1965, is Japan’s leading supplier of Bigfin Reef Squid, proudly holding the top position in nationwide sales. With nearly six decades of experience, Aki Marine Products has built a legacy of delivering the freshest and finest squid products to a diverse range of markets including seafood distributors, restaurants, and retailers.

11 to 50 staff

株式会社さかなドリーム

1 to 10 staff