Directory · US
Seafood Product Manufacturing in United States
A register of firms and the professionals working at them in the Seafood Product Manufacturing sector based in United States. Browse the public index, then filter or export on Kipplo.
Companies
58 on file
Ocean Beauty Seafoods
Ocean Beauty Seafoods began in 1910 as a small Seattle seafood shop known as the Washington Fish & Oyster Company. Over a century later, we have grown to become one of the largest and most successful seafood companies in North America, with seven distribution locations across the Western United States, and two smoking and processing plants in Washington state.
1001 to 5000 staff
E.C. Phillips & Son
E. C. Phillips and Son is a community oriented business that provides a service to fishing families throughout Southeast Alaska. Personal service and attention has established a loyalty among both customers and harvesters. We are open year-round and operate out of Ketchikan and Craig, Alaska. For employment opportunities, please fill out a form on our website and e-mail: humanresource@ecphillipsalaska.com
51 to 200 staff
Northline Seafoods
Northline Seafoods is a seafood processing company that freezes wild salmon at the source, starting in Bristol Bay, Alaska. Northline's value-retention processing model creates a high-quality product, provides economic opportunities to under-served fishermen, and responsibly utilizes a valuable natural resource.
11 to 50 staff
Raw Seafoods, Inc
Raw Seafoods has been at the forefront of the seafood industry for over two decades, innovating, inspiring, and breaking through industry norms; raising the bar of quality and service expectations for all we serve. We are a highly specialized family-owned and operated company that has a passion-driven connection with everything seafood. Our product assortment of superior fresh and value-added seafood is vast and unmatched. At Raw Seafoods, we seek to inspire, educate, and support our customers with industry-leading specialty seafood solutions and innovations that positively impact menus and retail categories. While doing so, we have fun collaborating with our partners from the kitchen to the buying office on taking their seafood endeavors to the next-level. From pier to plate, this is specialty seafood at its finest.™
201 to 500 staff
Samuels Seafood Co
Samuels Seafood Co. is dedicated to serving chefs, retailers and restaurants throughout the Mid-Atlantic, Midwest, South Coast, and West Coast regions with premium fresh and frozen seafood and incredible customer service. We are a family owned and operated company that has been providing exceptional seafood for over 125 years.
201 to 500 staff
International Seafood Ventures, Llc
International Seafood Ventures LLC is a leading seafood sourcing company specializing in high-quality crab, lobster, and fin fish from premium global origins. We support foodservice, retail, and casino partners nationwide by delivering tailored supply chain solutions backed by deep industry expertise and a customer-first mindset. With strong relationships across major distributors and international producers, ISV is uniquely positioned to provide value, consistency, and strategic support in a competitive market. We don’t just sell seafood — we build long-term partnerships rooted in trust, transparency, and results. International Seafood Ventures LLC is based out of 21905 64th Ave W, Suite 301 Mountlake Terrace, WA 98043
1 to 10 staff
Ipswich Shellfish Group
Founded in 1935 on the North Shore of Massachusetts, Ipswich Shellfish Group (ISG) has been renowned for decades as a dynamic and innovative family-owned and operated business providing the freshest seafood to domestic and international clients. ISG maintains a prominent presence along the eastern seaboard with seven locations from Maine to South Carolina. We provide all types of seafood, from shrimp to swordfish, scallops to seaweed, and, of course, the world-famous softshell Ipswich clams. ISG is the Atlantic coast’s preeminent purveyor of live lobsters, providing year-round delivery of top-quality crustaceans to local restaurants as well as abroad, to Europe and Asia. The group of companies upholds the highest level of food safety and quality and is certified by national and international food plant auditing firms such as NSF International or the Global Food Safety Initiative (GFSI) Safe Quality Food (SQF) Program. Further, the Ipswich Shellfish Group of companies holds Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) Chain of Custody (CoC) certifications. Ipswich Shellfish Group has aligned with like-minded organizations and businesses working towards a more sustainable seafood industry. We are proud to be a founding member of Sea Pact, a group of leading North American seafood companies dedicated to driving stewardship and continuous improvement of social, economic, and environmental responsibility throughout the global seafood supply chain. ISG endeavors to build a diverse workforce including representation from a variety of skills, cultures, experiences, and perspectives. Our organization is committed to striving for excellence and maintaining the company’s historic principals of integrity, values, and honesty. We remain dedicated to ensuring equal opportunity for all members of our workforce and encourage you to reach out if you are interested in joining our team.
51 to 200 staff
Guidrys Catfish Llc
Our Story: From Bayou Beginnings to Industry Innovators It all started with Bobby & Debbie Guidry’s vision, a couple with deep roots in the community, who saw the potential in the humble catfish. With hands and hearts devoted to the craft, they began their journey—trapping, and eventually processing the day’s catch in a small, bustling 20’x20’ building. Their dedication to research and development in those early years laid the foundation and ultimately led to the discovery of another source of catfish that was not wild-caught. In 1976, our founders saw an opportunity in the farm-raised catfish industry, this discovery set the stage for the thriving business we have today. Our Growth: Embracing Change While Honoring Tradition Our passion has guided us from a small, family-run operation to an expansive enterprise, employing over 400 dedicated individuals and operating out of a square foot state-of-the-art facility. Despite the undeniable changes, some things at Guidry’s will always remain the same; Our dedication to excellence is unwavering—every catfish product we produce is a promise of quality. We continue to offer consistent, premium U.S. Farm-Raised catfish products at fair prices. Our relationship with our customers goes beyond business; it’s a trusted partnership built over decades.
1 to 10 staff
Meridian Products
Meridian Products is a Californian based company offering a wide range of products from USA, Canada, Mexico and Central America among other origins. We proudly offer premium frozen seafood including but not limited to Shrimp, Scallops, Crab, Lobster, Calamari, Octopus, Mussels. Our facilities are located in Vernon, California with nationwide distribution and strategically located cold storage facilities.
11 to 50 staff
Mowi Usa
Mowi CP Americas is a seafood consumer package goods division. As a subsidiary of Norwegian salmon producer Mowi, we follow the excellence, standards and process cascaded to all our Global operations in different countries. With 3 processing facilities in the US, we serve our customers with farm raised Atlantic salmon and other fin fish variety. Visit our website to learn more about us!
201 to 500 staff
Cozy Harbor Seafood Inc
From our headquarters in Portland, Maine, we buy, process and distribute premium-quality lobster tails, lobster meat and live lobster throughout the US, Canada, Asia and Europe. Freshness and quality are our top priorities. At Cozy Harbor we have a tradition of working directly with the Maine Fishermen to bring you the very best of the catch from Cundy’s Harbor, Boothbay Harbor, Casco Bay, South Bristol and Tenants Harbor.
51 to 200 staff
Key Largo Fisheries
Located just 60 miles south of Miami, Key Largo Fisheries offers the freshest lobster, stone crabs and other popular fresh fish, as well as, a completely unique experience. A Waterfront Restaurant, Market, Bait and shipping the freshest seafood straight to your door. Stop by and see why Key Largo Fisheries is Key Largos #1 destination.
51 to 200 staff
Pier Fish Co., Inc
Seafood Processor
201 to 500 staff
The Atlantic Red Crab Co
Ocean fresh from our boats to your plate, unleash the flavors of the sea with the finest Red and Jonah Crab.
11 to 50 staff
Ultco, Llc
ULTCO offers superior quality, clean label seafood products in new and accessible formats to a broad portfolio of clients, from high-end natural food retailers and white tablecloth restaurants, to business class airline service and fast casual dining.
11 to 50 staff
Atlantic Fish & Seafood
Atlantic Fish and Seafood is a national supplier/partner of seafood to major retailers, distributors, institutional food service and restaurant chains located across the United States. Every year we source, process and distribute more than tons of frozen raw fish fillets and shrimp, cooked shrimp and breaded fish and seafood products under our National Fish, Matlaw’s and Schooner brands. Matlaw’s famous stuffed clams are the #1 seafood appetizer in the United States. In addition, we maintain our own square foot, SQF Level 3 certified processing facility located adjacent to our headquarters in Gloucester, Massachusetts.
201 to 500 staff
Marder Seafood
Founded in 1964, Marder Seafood has been a trusted name in the New Bedford scalloping industry for over six decades. Started by Myron Marder, whose principles of good faith and fair dealing still guide us today, we proudly continue the family tradition of excellence. As a founding member of the American Scallop Association, we remain dedicated to delivering the highest-quality seafood. Operating from New Bedford, MA, we offer a range of premium seafood products, including wholesale and value-added, specializing in premium dry scallops, fresh and frozen scallops, and retail-ready delicacies. Our commitment to quality and customer service has made us a global leader, serving culinary professionals, grocery, retailers and seafood lovers worldwide.
11 to 50 staff
Tre-Fin Group, Llc
Tre-Fin Seafood is a regionally focused seafood buyer and processor based in Ilwaco, WA. For over 11 years, we’ve been dedicated to sourcing and distributing high-quality, locally caught seafood through both direct-to-consumer and wholesale channels. As part of our continued commitment to regional sustainability and community-based fisheries, we developed an offload station/dock in Chinook, WA to support our recently expanded fish processing plant in Ilwaco. These developments significantly enhance our ability to support local commercial fishermen with year-round services, including processing, offloading, and logistics. To further strengthen our capabilities, we have partnered with broader markets and logistical infrastructure, allowing us to support larger-volume production across multiple fisheries. We are now positioned to build and support a small but resilient fleet of year-round commercial fishermen supporting our community. Our goal is to become a steadfast conduit—from offload to processing and distribution—that helps sustain the livelihoods of local fishers while bringing high quality, traceable seafood to markets worldwide.
11 to 50 staff
F. Rozzo & Sons Inc
F. Rozzo & Sons Inc. is a company based out of 159 Ninth Avenue, New York, New York, United States.
11 to 50 staff
Grassy Bar Oyster Co
Welcome to Grassy Bar Oyster Co, where the essence of Morro Bay comes alive in every bite. Our oysters thrive in the cold, rich waters, which creates a unique flavor profile that has been described as a "strong, briny flavor of salt and the ocean followed by the unmistakeable freshness of garden cucumber and a lingering wet-river-stone minerality." With unwavering commitment to sustainability, we meticulously hand-sort each oyster, ensuring that only the finest reach your plate. At Grassy Bar, we believe in more than just culinary excellence. We are dedicated to promoting environmental stewardship and conservation. From ocean to plate, our operations embrace sustainable practices, cultivating oysters directly on the natural mudflats of Morro Bay's intertidal zone. This not only preserves the delicate balance of the ecosystem but also infuses our oysters with the unmistakable freshness of the bay's salinity and a delectable creaminess. Join us on this remarkable journey, where sustainability meets exceptional taste. Grassy Bar Oyster Co. invites you to experience the unique flavors of Morro Bay while supporting our mission of preserving biodiversity and fostering a deeper connection with the environment. Come visit our retail shop in Morro Bay, CA, or stop by Thursdays at the SLO Farmer's Market!
11 to 50 staff
Neptune Seafood Inc
Neptune Seafood Inc. is a family owned business founded by Mr. Kyle Lentz, the headquarter located in Tacoma, Washington State, USA. Mr. Lentz is the second generation of the Lentz family that have owned and operated seafood production and wholesale since 1987. Neptune Seafood offers live seafood products directly from our farm: Farmed Geoduck Clams, Bonita Oysters, Manila Clams. We also have great relationships with native geoduck divers and other divers state-wide that we can purchase Wild Geoduck Clams and Dungeness Crabs at very competitive prices. We export our products to all over the world. Our main customers are from China, Japan, Singapore. We also sell to local high-end seafood restaurants.
11 to 50 staff
Seven Seas International Usa Llc
Seven Seas International USA LLC is a company based out of the Tampa Bay Florida area, United States.
1 to 10 staff
Best Seafood Inc
Direct Supplier of Frozen Wild Caught Seafood for distributors supermarkets in customer private label. Cod-Flounder-Haddock-Ocean Perch-Pollock-Salmon
1 to 10 staff
Bluewater Seafood Llc
Bluewater Seafood specializes in supplying high quality, sustainable, wild, and farmed seafood products to the foodservice and retail sectors of the US market. Our diverse network of global partners and producers allows us to source seafood directly from fishery and aquaculture operations thus streamlining the supply chain, delivering full traceability and best-in-class quality to our customers. Adhering to sustainability certifications and reports ensures that our seafood is something you and your customers can feel good about. It’s simple, clean, honest, and responsible - the way seafood should be.
1 to 10 staff
