Directory · AU
Wine and Spirits in Australia
A register of firms and the professionals working at them in the Wine and Spirits sector based in Australia. Browse the public index, then filter or export on Kipplo.
Companies
245 on file
Brown Family Wine Group
Family owned Australian wine business; Brown Brothers, Devil's Corner, Tamar Ridge, Pirie and Innocent Bystander.
201 to 500 staff
Vok Beverages
Vok Beverages was established in 2002 as an independently owned and operated alcohol company and has consistently been one of Australia’s fastest growing beverage companies. As a sister company to Bickfords Australia, established in 1874, Vok Beverages shares the driving passion for producing outstanding quality beverages. Today VOK Beverages owns an impressive, highly awarded portfolio of brands across wine, cider, spirits and ready to drinks. Other key assets founding owner and Managing Director Angelo Kotses has acquired include the Step Rd Winery in Langhorne Creek, South Australia, a state of the cellar door and 31 hectares of super-premium vineyards in the picturesque McLaren Vale and the Beenleigh Distillery in Queensland, the oldest registered Rum distillery in Australia, established in 1884. From humble beginnings Vok has built the reputation of building brands and returning brands to growth. Vok has leveraged our lead brand, Vok cocktail Liqueurs, to launch products into major spirit segments including Vok 2 litre Ready to Serve Cocktails, Vickers Gin, Rebellion Bay Spiced Rum, Beenleigh Dark Rum, Inner Circle Dark Rum, Bearded Lady Bourbon, Real McCoy Bourbon and our popular Infused Rush ready to drink range. VOK is your Australian multi beverage solution.
501 to 1000 staff
Mcwilliam's Wines
McWilliam’s Wines has been at the centre of Australian family winemaking industry since 1877 and is still privately owned and operated. With a pioneering spirit which has driven innovation and a relentless focus on quality we expect excellence in everything we do and focus on delivering exceptional service to our customers, respecting our communities and working collaboratively with our colleagues. Operating in key global markets and nationally in Australia we craft, produce and market the multi awarded McWilliam’s and Barwang wine brands.
51 to 200 staff
Bimbadgen
Bimbadgen is one of the leading wine producers situated in Hunter Valley Wine Country. The Estate comprises of two vineyards, an expansive Cellar Door, award-winning Esca Bimbadgen Restaurant set among the vineyards, a Café, outdoor amphitheatre, modern tasting rooms and accommodation. The Estate is also well known for hosting ‘A Day On The Green’ concert series each year.
11 to 50 staff
Byrne Vineyards
Byrne Family: Estate Grown; Sustainably Made. Byrne Vineyards are a significant family owned wine business, celebrating 50 years as vignerons. Three generations and with 350 hectares of vineyards in the Clare Valley and Riverland, South Australia, Byrne are one of the largest South Australian grape growers. Crafting from estate grown fruit, using sustainable winegrowing methods, Byrne Vineyards are proudly building wine brands for Australian and International markets. Environmental sustainability is integral to the business which has won multiple awards including SAWIA Environmental Excellence 2013 Award for water usage and the United Nations World Environment Day 2014 [Finalist]. Peter Gajewski winemaker [ex Penfold’s Senior Winemaker] and Phil Reedman Master of Wine make up the winemaking team while the vineyards are managed by Terry Byrne and his team. The Australian office is based in Norwood close to Adelaide and International country offices are in Europe, UK and China. The Byrne team are strongly committed to service and collaboration in meeting market needs through our valued partnerships. The brand portfolio includes Byrne Family, Thomson Estate 1838, Antiquarian, Scotts Creek, Criminal Minds, Devlins Mount, Thievin’ Devlin and exclusive labels tailored to client opportunities and bespoke to suit specific needs. New developments in DOUBLE PASS Shiraz, large plantings of Riesling and the new Pairings wines. Eco-Tourism accommodation soon to be among the vineyards overlooking the wetlands at Scotts Creek. Byrne Vineyards - the preferred international partner for Australian wine.
11 to 50 staff
Fourth Wave Wine
Founded in 2009 as a different kind of wine company; consumer-focused and committed to innovation, Fourth Wave leads Australian wine in maintaining relevance and recruiting the next wave of consumers. Fourth Wave delivers a diverse portfolio of relevant and unique wine brands of marketing leading scale matched to an unrivalled pipeline of innovation. We will continue to meet the wine industry's challenges and engage and excite current and future consumers whilst having fun and growing a talented team along the way.
11 to 50 staff
Good Pair Days
For the all wine lovers who enjoy a great bottle but don't want to get academic about it, Good Pair Days helps them discover exceptional value bottles of wine they wouldn't normally pick for themselves by combining expert curation with personalisation technology to pair them their very own wine journey each month. Good Pair Days are the ones where you're feelin' yourself. Things are going your way, matching up. Maybe you're sitting in a park with a nice bottle and a light late afternoon breeze. Maybe the couch. Maybe with mates. You've got total comfort and contentment, with top notes of excitement. Pairing you to good wine. Pairing wine to good food. Enriching the good pairs you've paired for yourself. That's what we do.
11 to 50 staff
Howard Park Wines
Howard Park is one of Western Australia’s pioneering family-owned wineries, specialising in the state’s premier grape-growing regions of Margaret River & the Great Southern. Encompassing a 30-year history and overseen by two generations of the Burch family, Howard Park is a multi-regional endeavour with two vineyards in each province, as well as a winery and an architecturally awarded Cellar Door in Margaret River. Since its inception in 1986, Howard Park’s philosophy has centred on an uncompromising commitment to quality and a focus on crafting wines that are not only expressive of the region’s terrior, but are balanced, elegant and subtle.
11 to 50 staff
Kingston Estate Wines
Established in 1985 by Bill Moularadellis, Kingston Estate Wines has grown to become one of Australia’s largest wineries, producing wines from commercial through to ultra-premium and exporting them to all corners of the globe. Over acres of own vineyards in South Australia and Victoria supplement our grape intake, ensuring we provide the quality, consistency, reliability and continuous improvement from vine to bottle that our global customers require. Our winery is located in the township of Kingston-On-Murray, near the banks of the River Murray, around 220kms from Adelaide in the state of South Australia. Founded on the vineyard property Bill’s parents planted in 1965, the state of the art winery is two wineries in one: the ‘old winery’ - where it all started - is where we make our small batch high end wines, while the other side of the winery is for our larger volume wines. Our extensive vineyard holdings are centred on our Kingston Vineyard, opposite the winery, which is famously planted with what it considered the largest single planting of Petit Verdot in the world. We are especially excited about our Limestone Coast vineyards – dry grown and cool climate, they produce wonderful grapes for our high end wines. As a solutions focused exporter we are always creating new and innovative ways to help our customers achieve their goals. It is our people that drive this each and every day, energised by a ‘can do attitude’ and helped along by some good old Aussie ingenuity.
51 to 200 staff
Nelson Wine Co
Hello! We are Nelson Wine Company and we love good wine. We stock everything, from beautiful Beaujolais to a cool climate Chardonnay, and are super proud of our range of home-grown and imported wines. We are your go-to wholesale wine distributor operating in Victoria, Queensland, New South Wales, Canberra, and South Australia. Our mantra is quality over quantity - we don’t have visions of being the biggest wholesale wine distributor in Australia, just the best.
11 to 50 staff
Philter Brewing
We’re all about making craft beer for everyone. An XPA, a Red Ale and a Lager: our easy-drinking gems will be your session favourites. Shout a jug at the pub, be the hero who brings the tinnies to the BBQ, don’t take yourself too seriously. Have fun times with good mates on us. Quality ingredients. Great Beer. No Bull$#! Seductively Beer
11 to 50 staff
Tamburlaine Organic Wines
Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director, Head of Grape and Wine Production, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. After challenging years of research and development, we have become one of Australia’s largest producer of organic wines with vineyards in the Hunter Valley and Orange region. Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.
51 to 200 staff
The Lane Vineyard
Since 1993, The Lane Vineyard has been home to an enviable piece of pristine Adelaide Hills terroir. Perched 450 metres above sea level with views across the Onkaparinga Valley, our vineyards flourish in the region’s signature mild days and cool nights — ideal conditions for crafting elegant, cool-climate wines. Just three kilometres from the historic village of Hahndorf and 30 minutes from the city of Adelaide, The Lane is more than a vineyard. Our 300-acre estate is a place where wine, food, and landscape come together seamlessly. Visitors are welcomed into our contemporary tasting room and award-winning restaurant, where sweeping views provide the backdrop for immersive wine and dining experiences. The Lane is proudly Adelaide Hills and family owned, led by CEO and co-owner Jared Stringer alongside a passionate team of winemakers, chefs, and hospitality professionals. Together, we are united by a belief that wine is a catalyst for connection — bringing people together to share moments and create lasting memories. Our vineyards are sustainably managed and certified by Sustainable Winegrowing Australia, reflecting our commitment to caring for the land and safeguarding its future. Every vine is nurtured with respect for balance, biodiversity, and the long view of generational stewardship. For more than three decades, our philosophy has been simple: to craft wines of purity and character that speak of the Adelaide Hills and our single vineyards. Each bottle tells a story of place — vibrant flavours, refined textures, and an unmistakable sense of elegance. Whether you join us at the estate or enjoy our wines at home, every experience with The Lane reflects our commitment to authenticity, sustainability, and the joy of bringing people together.
11 to 50 staff
Two Hands Wines
Founded in September by two friends with a shared passion. The original aim they shared was to make the best possible Shiraz-based wines from prized Shiraz growing regions throughout Australia. Their intention was, and still is, to showcase the diversity of Australian Shiraz by highlighting regional characteristics and allowing the fruit to be the primary feature of the wines. Two Hands refers to the very personable approach taken with each parcel of grapes, no matter how big or small. The wines are carefully guided through the viticulture and winemaking process by Michael Twelftree. Two Hands' first vintage was in starting with just 17 tonnes of fruit. In 2004 a state-of-the-art winery was built in the picturesque Barossa Valley in South Australia, specifically designed for small batch handling. To maximise the individual regional and varietal characteristics and to allow for greater quality control, every parcel of fruit, no matter how small, is handled separately from crushing through to fermentation and oak maturation. Premium fruit is now sourced from six of the finest Shiraz growing regions in Australia, and Two Hands work closely with their own vineyards and band of growers to ensure the full potential of each vineyard is reached. From the outset, Two Hands set out to be unique. This approach is reflected in everything from the names of the wines through to innovative packaging and, not least, the wines themselves. Two Hands has grown to be a clear market leader and now exports wines to over 24 countries around the world. From small beginnings, the winery has been able to manage its growth organically whilst maintaining an absolute quality focus.'Quality without compromise' is a core value that drives all Two Hands decisions so, not surprisingly, the wines have received international acclaim from respected wine critics, with Robert Parker proclaiming Two Hands as '.the finest negociant operation south of the equator.'
11 to 50 staff
Vanguard Luxury Brands
Established by James France in 2008, Vanguard Luxury Brands is Australia’s leading importer, marketer and distributor of premium spirits. We cater to the best bars, liquor stores, restaurants and hotels across Australia and are very proud to have won Australia’s top award: the ALIA award for On-Premise Supplier Of The Year in 2018, 2015 and 2013, as well as being Highly Commended for this award in 2014, 2016, 2017 and 2019.
11 to 50 staff
Alpha Box & Dice
Alpha Box & Dice is a boutique winery based in McLaren Vale, South Australia. AB & D are embarking on creating an Alphabet of Wine, where every letter of the alphabet is represented by a different wine style. AB & D specialise in alternative varietals and experimental winemaking using small batch, minimal intervention and vegan-friendly winemaking methods; respecting the environment and integrity of the fruit to create wines that have soul and a sense of place.
11 to 50 staff
Bickford's Australia
Bickford’s is one of Australia’s oldest and most treasured brands. Founded over 175 years ago we remain an Australian family owned and managed business, with our head office and operations centre based in Adelaide. Our proud history of premium cordials and other refreshing beverages began in 1839 in a small apothecary shop. From these humble beginnings, a truly great Australian icon has grown but our original values of integrity and quality remain true to this day. In our state-of-the-art operations centre a team of experts crafts unique and innovative cordials, juice, waters and syrups. Not only are they custodians of our traditional recipes, they continually work to excite and delight our customers with innovative and delicious beverages. Every Bickford’s product shows our commitment to excellence. Our products taste incredible, some offer functional health benefits and all contain the full flavour the world has come to expect from our iconic brand. Bickford’s is one of the few bottling companies in the world to have invested in sterile filtration technologies. This means that many of our products are considered natural in that they are free of preservatives and do not need to be pasteurised. As a beverage company, a vital ingredient in all our products is water. Naturally, purity is supremely important so we invested in a sophisticated water treatment plant that uses reverse osmosis technology. Before being used in our products all water passes through a series of filters to remove the impurities. Our final water product is pristine and can be legally labelled as ‘pure water’. The Aqua Pura website has more information about the filtration process. In our high-tech operations facility, we run a flexible 5-line production system able to fill many different bottle and container types at high speed. In conjunction with the 5-line system, we also run a PET packaging and filling plant. It can blow, decorate, fill and pack a range of still and hot PET bottles. Our advanced technological environment gives us ample capacity to support our valued retail partners, and to meet the demands and deadlines of national and international stockists. The design of our facility centres on versatility, flexibility and speed in both product type and packaging. Our container capability ranges from 170ml glass to 5-litre HDPE, and our product viscosity ranges from water to iced coffee, cordials and juices.
51 to 200 staff
Ice Box Liquor
At Ice Box Liquor, we are all about the locals! We are 100% Australian and family-owned. We are small enough to offer you the personal service you won’t find at the big chains and large enough to offer great prices you can’t get from individually owned stores. We stock a great range of products at competitive prices. With 26 Ice Box Liquor stores throughout NSW, you can find a store near you! As part of our commitment to our local communities, we choose to support Ronald McDonald House Charities.
201 to 500 staff
Levantine Hill Estate
A magnificent vineyard estate, winery, cellar door and restaurant in the Yarra Valley Levantine Hill is the perfect merger of two vineyards right in the heart of the Yarra Valley. On the one side, a vineyard producing superior grapes since the 1990s; on the other, lovingly planted family blocks right alongside a Truffiére surrounding our Homestead. Together, this combined estate is pure testament to the passion and toil of dedicated human hands and man’s tenuous relationship with the nurturing love of Mother Nature. It all began against the odds, with experts saying the terrain was far too steep and the concealed underlying rocky outcrops would make it impossible to plant vines in such an elevated location. But we saw the possible. The location was incredible, the soil profile was perfect. So with unwavering determination, and the use of a diamond-tipped drilling rig to core through the remove rocks, Levantine Hill began to take perfect shape. Today, the difficult terrain is the key strength of this family vineyard, which will only ever bottle premium wines in impeccable years.
51 to 200 staff
Margan Wines & Restaurant
Margan was established in 1996 in the picturesque village of Broke, Hunter Valley which is Australia’s oldest wine region. All Margan wines are Estate Grown and made as well as certified Sustainably Farmed. Margan has been rated a five-star winery (James Halliday Wine Companion) since 2009, twice winner of the Hunter Valley Cellar Door of the Year, Viticulturist of the Year winner and NSW Tourism Hall of Fame winner in recognition of our cellar door, winery and restaurant.
11 to 50 staff
Ten Minutes By Tractor
Ten Minutes by Tractor is an acclaimed Mornington Peninsula winery specialising in Pinot Noir and Chardonnay. In addition to our winery we have two restaurants: a two hatted fine dining restaurant - Ten Minutes By Tractor and a french bistro - Petit Tracteur. We are passionate about what we do here and strive to create a unique and personal experience for each of our guests. Those people we are looking for will have, above all, a passion to learn and move forward in an encouraging, professional team environment; they will also have experience in similar situations and a wide-ranging knowledge of produce, technique, wine, service and hospitality in general. We have considerable experience in employing people with 457 and 417 visas and welcome applicants from all around the world for short (6 month) or longer term employment.
11 to 50 staff
Terindah Estate
As you drive down McAdams Lane to the entrance of Terindah Estate, you gain glimpses of the breathtaking views awaiting you. Terindah is a boutique winery situated on the Bellarine Peninsula, located between Drysdale and Portarlington. Terindah is the place for anyone interested in visiting a vineyard with beautiful views, award-winning wines and delicious food. Terindah Estate was crowned Dark Horse of the Year 2016 and rated a 5-star winery by James Halliday. It produces Sparkling, Pinot Gris, Chardonnay, Rose, Pinot Noir, Zinfandel & Shiraz. The property is home to large number of fruit trees, including over 100 fig, quince and citrus trees and grows crops on rotation: wheat, barley & canola. Visit one of Victoria's most exciting venues, taste delicious wine and food, see the mussel farmers in the local waters, take a stroll through the fig trees or along the private beach and experience Terindah. As per its name - Terindah is Indonesian for 'most beautiful'. Terindah Estate is located at 90 McAdams Lane, Bellarine, Victoria. The Shed @ Terindah and the Cellar Door are open daily from 10am to 4pm. For group bookings phone 03 5251 5536.
11 to 50 staff
The Whisky List
The Whisky List is Australia’s #1 whisky website, otherwise known as Australia’s online home for whisky and spirits. The Whisky List has a strong focus on education through their popular virtual tastings, exclusive bottlings, personalised recommendations, as well as partnerships with independent online retailers, The Whisky Show and numerous whisky bars and distilleries across Australia. Since launching in 2018, The Whisky List has helped over Aussies find their next bottle of whisky from 8,200+ bottles across 75+ retailers. As of June 2020, every 3 seconds, someone searches for a bottle of whisky on The Whisky List. The Whisky List is free to join at thewhiskylist.com.au
1 to 10 staff
Torbreck Vintners
SINCE 1994 TORBRECK HAS BEEN COMMITTED TO CREATING EXCEPTIONAL RHONE STYLE RED AND WHITE WINES REFLECTING THE VERY BEST VINEYARDS IN AUSTRALIA’S FAMOUS BAROSSA. Provenance is everything to us. We believe the Barossa is the most exciting place to make wine in the world, with its gentle Mediterranean climate and 175 years of Silesian and English commitment to winemaking and grape-growing. There is a European sense of tradition here that means vines planted in the 1840s – many of them Rhone varieties such as Shiraz, Grenache, Mourvédre – still thrive and bear fruit of unique concentration and flavour. Torbreck pays tribute to these vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck’s winemaking aspirations. Without their knowledge of the seasons and the soil, we would not have such a precious resource of fruit to work with. Torbreck has also been fortunate to have the opportunity to invest in the protection of some of the Barossa’s most precious vineyards, after accepting fruit from them over many years. The historic Hillside Vineyard at Lyndoch, The Laird Vineyard in the sub-region of Marananga and the Greenock Keller Vineyard owned by the Schultz family, are all now under the custodianship of Torbreck. In 2008 this long-term commitment to the Barossa was cemented when we completed our winery and bottling line, enabling us to achieve maximum quality control through 100% estate vinification, maturation and packaging. Our latest development was the 2017 expansion of our original settler’s cottage cellar door to become an international guest centre, where we are proud to welcome our many friends and collectors from the USA, Asia, Europe and Australia. Torbreck has achieved a lot in less than three decades, but the journey is a long way from complete.
11 to 50 staff
