Wine and Spirits in Turkey

Biricik Wine&spirits

BİRİCİK Winery is a group company. In addition to the wine producing company, it operates viticulture, accommodation, cafe restaurant, transportation, excavation, gas station and continues its commercial activities in many areas. The Production Start Date of Biricik Winery dates back to the early 1950's. When it was first established; While wine production continued by hand squeezed and in earthen pots, then in reinforced concrete stone warehouses and then in oak barrels, the foundations of today's modern facility were laid by improving the bottling and packaging method. Until the beginning of 1997, the wines produced and offered for sale only in barrels, are now on sale as bottled and packaged. Biricik Winery has come a long way in wine production and has become the number one wine producer in our country by making its existing facilities very modern and suitable for today's conditions. The wines we produce are spread all over Turkey with our fleet of 14 trailers; we supply the products to the market through a total of 66 Distributors in the Marmara, Aegean, Central Anatolia and Mediterranean regions and total 700sales representatives at On‑Trade, Off Trade, HoReCa Sales Channels and Key Accounts. Our local wines production capacity of approximately liters/year, we both make a significant contribution to the regional economy and provide employment opportunities to a large extent.

201 to 500 staff

Alliswine

Freelance Blogger

1 to 10 staff

Ozgurozer

Where We Are We will conduct quality-based business with all our employees, Suppliers and customers, with a Commitment to Excellence, Integrity and Partnership. We aim to drive change in the beverage industry by reducing our Partners' reliance on mainstream brands. We will help our partners earn and deliver better experiences and higher margins, giving consumers access to better quality products What We Want to Achieve We aim to at least double our business every five years through organic growth and portfolio expansion. We will attract and retain quality employees to build profitable relationships by providing professional growth opportunities, great work and a family environment. We will create mutually beneficial partnerships with our suppliers and retailers, both internally and externally. Through best-in-class technology, category management, channel management and business consulting, we will be collaborative and provide fact-based insights to build profitable relationships. We will drive additional profitability for all stakeholders through operational efficiencies, accurate forecasting, accurate inventory management, accurate orders, accurate pricing, on-time sales and on-time service. How to Get there Synergy with our Partners -(Win-Win) Whether it is a personal or professional relationship, we look for ways to find win-win solutions that benefit everyone involved. It is not my way or your way, but a third way that is better; our way. Our way is to solve problems, seize opportunities and resolve differences through creative collaboration. Trust with our suppliers They can count on us to honor our commitments, deliver on our agreed targets and respond with seriousness and urgency to any issues or questions that arise.

1 to 10 staff

Push Gastropub

İzmir Buca'da Gastropub deneyimi!

11 to 50 staff

Kavaklıdere Şirketler Grubu

Kavaklıdere Wines, the first private sector wine producer in Turkey, is founded by Cenap And in 1929 in Ankara, it has steadily developed to become Turkey’s leading wine producer. Our company owns 617.5 hectares of vineyards in the most important wine-producing area of Anatolia, where our professional wine growers strives to maintain the perfect grapes-soil-climate equation and increase the potential of the vines that produce the grapes that have been successful in the production of Anatolian wines for hundreds of years and to introduce wines from international grape varieties grown in Anatolia’s varied micro-climates to achieve their best potential when they are transformed in to wine.

201 to 500 staff

Oz Içecek

Mixing natural flavors for the best taste.

1 to 10 staff

Gaya Oenologie Danışmanlık

Bağcılık (Viticulture) ve Şarapçılık (Wine Making and Winery) alanlarında profesyonel danışmanlık hizmetleri sunmaktayız- Üretim ve tesis planlama - Uygulamalar - Laboratuvar ve analiz -Bağ kurulumu yapmak -Bağ bakımını yönetmek -Şaraphane ve üretim tesisi kurulumu yapmak -Üretim plan ve programı belirlemek -Üretim kontrolü ve denetleme -Pazarlama ve satış desteği sağlamak -Tadım ve tükretim bilgilendirmeleri ve seminerleri yapmak -Yemek ve Şarap menüsü oluşturma ve eşleştirme

1 to 10 staff

Yedi Bilgeler Şarapçılık

11 to 50 staff