Directory · PT
Wineries in Portugal
A register of firms and the professionals working at them in the Wineries sector based in Portugal. Browse the public index, then filter or export on Kipplo.
Companies
115 on file
Wine With Spirit
Wine With Spirit its an award-winning Portuguese Wine Producer that combines innovation in the way we produce, sell and drink wine with technology and the experience of an ancient industry. WWS wines are present in 4 continents, reach several cultures and speak several languages. Considered as the world’s most innovative winery at Wine Business Innovation Summit in Germany and with more than 100 years’ experience in making wine, WWS created Enotainment®, the perfect combination of life, fun and wine. Unlike traditional wine producers, we work from the market to the vineyard and not the other way around, producing high-quality wines associated to strong and easily identifiable brands that reflect consumer needs in terms of moments or emotions previously identified by a thorough ethnographic study. We than take that information into the vineyard to make high quality wines that meet the initial briefing. All this, has made them receive several national and international prizes and awards.
51 to 200 staff
Manzwine
The Manz family moved to the peaceful village of Cheleiros, western Portugal, in 2004 and quickly fell in love with the people and the place. Through the locals, André Manz discovered the important winegrowing past of the village and from there the ManzWine project/mission was born: to recover the winegrowing activity of Cheleiros! He bought a small vineyard with an unknown grape variety planted - Jampal - and despite advice to replace it, André Manz replied "But I don't want to make a lot of wine. The result was a surprising white wine that caused a sensation amongst all those who tasted it" and this was the motto for the production of other, older red Portuguese grape varieties, as well as for the exploitation of vineyards in the noble regions of Alto Douro and Palmela.
1 to 10 staff
Niepoort
Niepoort is a family company made up of visionaries, talented, bold, curious and restless people, since Franciscus Marius Niepoort founded the company in 1842. All its wines are made with extreme rigor and dedication, respect and curiosity for the terroir and, increasingly, with environmental awareness. These premises dictate the spirit of the team, guiding it in the consolidation of the project and in the construction of an even better future. With production in Douro, Dão, Bairrada, Vinho Verde, Alentejo and Mosel (GE), Niepoort has its wines in the markets of more than 50 countries, all over the world. These results are the result of meticulous work, but also of the innovative spirit that arises from the partnership and the intergenerational relationship. In the history of Niepoort, there are always two generations collaborating: Currently, the fifth and sixth - Dirk, Daniel and Marco Niepoort - are in full and fervent activity.
51 to 200 staff
Quinta Da Alorna
Quinta da Alorna, established in 1723, and owned by the Lopo de Carvalho family for five generations, has around 160 hectares of vineyards, with different grape varieties such as Touriga Nacional, Cabernet Sauvignon, Alicante Bouschet, Fernão Pires, Arinto and Chardonnay. Our wines are produced using modern winemaking technologies, resulting in products with the quality, excellence and competitiveness demanded by the market. The estate is located in Almeirim, along the Tejo River (Tagus River) responsible for shaping the terroirs of the region, whose plains are ideal for growing grapes and ensuring the perfect temperature range. With a total area of 2,800 hectares, Quinta da Alorna is an economically, socially and environmentally sustainable company capable of producing products of superior quality in a consistent and innovative manner, thereby strengthening the bonds with our shareholders, employees, partners and consumers. In addition to the wine production, Quinta da Alorna has around 500 hectares dedicated to irrigation farming and approximately 1,900 hectares of forest. In the area of irrigation farming, all of its production goes to the agri-food industry (corn, potatoes, peanuts, peas, sweet potatoes and others). In the area of forestry cork oak, pine trees and eucalyptus are the main cultures. This important wooded area also helps to mitigate carbon dioxide emissions into the atmosphere. In addition, the Estate has six solar power stations that produces enough energy to supply the winery. Quinta da Alorna was founded by Pedro de Almeida, the first Marquis of Alorna. Marquesa da Alorna wines are a tribute to his granddaughter, Leonor de Almeida Portugal de Lorena e Lencastre (1750-1839), fourth Marquise of Alorna, an 18th-century Portuguese poetess and one of the most renowned voices of Pre-Romanticism in Portugal. Quinta da Alorna is more than wine: It’s a brand with history and a lot of stories to tell. Quinta da Alorna. So much to discover.
51 to 200 staff
Falua Wines
Falua was founded in 1994 with the aim of establishing itself as a reference in the production of wines in the Tagus region and quickly grew to other regions, and is now also present in the Vinhos Verdes and Douro regions. With more than 25 years of history in the national and international market, Falua has a unique portfolio of wines that takes the best of Portugal around the world. Falua is synonymous with a journey through wine, as Portugal's ambassador around the world. A Falua foi fundada em 1994 com o objetivo de se afirmar como referência na produção de vinhos da região do Tejo e, rapidamente, cresceu para outras regiões, estando hoje presente também na região dos Vinhos Verdes e no Douro. Com mais de 25 anos de história no mercado nacional e internacional, a Falua detém um portefólio ímpar de vinhos que leva o melhor de Portugal pelo mundo fora. Falua é sinónimo de uma viagem através do vinho, enquanto embaixadora de Portugal em todo o mundo.
501 to 1000 staff
Lavradores De Feitoria
Lavradores de Feitoria - United by wine and Douro sustainability. 3 Sub-Regions - 20 Quintas - 600 Hectares of vineyards - 1 Wine Project UNO For the first time in Douro, a group of committed Douro citizens associated knowledge and experience, innovation and tradition, in a joint effort that marked a new era for Douro. They came together to share resources and create synergies in order to achieve what they could not achieve alone. Sharing and associativism, combined in a modern, reasonable and intelligent way, are the underlying values of Lavradores de Feitoria. The goal was, from the beginning, to create wines that respected the origin, in a declared commitment to the excellence and tradition of Douro. Today, in Douro, with 20 estates and 600 ha strategically spread over three sub-regions - Baixo Corgo, Cima Corgo and Douro Superior - Lavradores de Feitoria is a company that since its foundation has had the mission to create wines based on a logic of social, economic and environmental sustainability. In the glass, they are wines with a very own identity and a matrix where elegance, freshness and aging potential stand out.
11 to 50 staff
Winestone Group
A company of the José de Mello group. Our purpose is to preserve the wine’s natural and human heritage, enlarging that capital in the present and becoming the inspiration for future generations by creating great quality wines and brands admired by the consumer.
51 to 200 staff
Casa Do Joa
Casa DO JOA rises in the village of Parada, 20 km from Bragança. Typical northern village whose name is etymologically associated with historical and geographical circumstances as a “stop by” place. Perhaps that’s why it is a village where time looks like it passes so slowly and without rushing to go anywhere. By rehabilitating an old haystack house and preserving its original stone walls, was born the new wine cellar that holds this dreaming project. Despite being a new structure, it kept harmony without distorting its landscape. It’s on this land that JOA (Jorge Ortega Afonso) has his origins and it made complete sense to call “Casa” to the place where the soul feels happy. Parada is a high land, it’s around 800m high. In other people’s time, it was rich in tin and wolfram land. In this people’s time, it is rich in chestnut trees, olive trees and vines. These ones especially, are pure, in free standing regime and resistant to phylloxera, they are over 130 years old and have over 20 different types of grape varieties. It’s the climate that defines the characteristics of the wine and in order to respect the harvest year, no corrections are made, just monitorization, that starts in the treatment and careful vine watch until the bottle process. The wine is left in used barrels made of french and portuguese oak e takes advantage of the hard winters from the region to precipitate the deposits, avoiding the filter process. After this rest time, the wine is bottle in the in the peerless, robust and elegant bottles. Here the wine is kept by the best cork that can be offered and so that it can remain kept in everyone’s wine cellar for when it his time to open, may it be a memorable moment.
1 to 10 staff
Herdade Aldeia De Cima
A Herdade Aldeia de Cima, situada na Serra do Mendro, Alentejo, é um projeto do casal Luisa Amorim e Francisco Rêgo. Com a primeira vinha em patamares no Alentejo, possui uma adega boutique que combina a tradição e inovação na produção de vinhos com uma identidade distinta. Com hectares de montado, também produz mel e aguardente de medronho, além de oferecer experiências de enoturismo mediante reserva.
11 to 50 staff
Quinta Do Crasto
Quinta do Crasto, S.A. is a Portuguese company dedicated to Douro and Port wine production and which received Portuguese SME Leader status in 2015. Its headquarters is in Gouvinhas, in the municipality of Sabrosa in Northern Portugal. This is the heart of the Douro Valley, the first demarcated and regulated wine region in the world, recognised as a World Heritage site by UNESCO in 2001. Quinta do Crasto benefits from exceptional conditions for producing wines and olive oils of the highest possible quality.Each year, Quinta do Crasto produces bottles of Douro and Port wines. Twenty-five per cent is sold domestically and the rest is exported to around 40 markets worldwide, on all continents. The last three years have witnessed the launch of one new wine per year. Crasto Superior Branco, a Douro DOC wine, came out in 2014, and Crasto Superior Syrah, a Regional Duriense wine, in 2015 – both were the fruit of innovation and were crafted to conquer new international markets. A new Port wine is planned to be released this year. In addition to wines, Quinta do Crasto also produces bottles of extra virgin olive oil yearly from its own organic groves in the area of Cima Corgo and Douro Superior. Quinta do Crasto stands hands above the domestic market in terms of tourism as well. Quinta do Crasto is an estate that simply cannot be missed by those hoping to enjoy the Portuguese wine country. In 2015, the Quinta welcomed more than 3,500 visitors, mostly from Brazil and Europe and in the same year Trip Advisor, the world´s largest travel site, awarded the estate its Certificate of Excellence. Each of these developments, allied with the passion of an entire team dedicated to seeking out the highest possible quality in wine and other products, have contributed to Quinta do Crasto’s growing national and international reputation.
51 to 200 staff
Dom Vicente Wines
It's the passion for excellence that motivated us to produce wines in the Dão, Algarve and Douro regions. Founded in 2016, Dom Vicente is the fulfillment of the dream of our founder, António Vicente Marques, to return to Dão and invest in wine production in his land. We currently produce wines of recognized quality in Dão (Quinta Dom Vicente), Algarve (Monte da Ria) and Douro (Quinta Dona Amélia), focusing on native grape varieties from each region but also innovating in terms of viticulture and winemaking. We were pioneers in planting the Baga and Encruzado varieties in the Algarve, we produced the first Algarve sparkling wine made from 100% Baga and we were the first producer in Dão to vinifiy in amphora. Today, with a portfolio of around 30 references, Dom Vicente has its wines present on the national market and exports to several countries such as Brazil, Canada, USA and Europe.
11 to 50 staff
Honrado Vineyards
A Honrado Vineyards nasce a partir dos sonhos de pai e filho, que se reúnem na ambição de levar o Vinho de Talha além das fronteiras do Alentejo. Aqui se produzem vinhos naturais marcados pela riqueza da experiência e do saber ancestral, usando as técnicas e utensílios tradicionais, que passaram de geração em geração desde o tempo dos Romanos até aos nossos dias. Produzindo Vinho de Talha a granel desde 2004, nasce em 2016 “Honrado Talha”, a primeira gama de vinhos da Honrado Vineyards, representando os valores mais puros do tradicional Vinho de Talha. Desde então, a empresa conta já com 12 referências de vinho, entre tintos, brancos e palhete, todos eles produzidos nos famosos potes de barro. A Adega – Museu Cella Vinaria Antiqua surge em 2018, com a motivação de preservar, enaltecer, e oferecer à comunidade e ao mundo o que de melhor se faz em Vinho de Talha. Oferecemos a quem nos visita uma atmosfera histórica, que nos transporta até à época Romana, altura em que foram feitas as primeiras experiências com uvas em potes de barro e nasceram os primeiros vinhos. O histórico edifício do século XVII que hoje abriga as nossas Talhas foi recuperado e restituído à sua forma original em 2018, e é hoje o espaço ideal para receber eventos, degustações e provas de vinho.
1 to 10 staff
Quinta Do Cardo
It is on a plateau in Portugal, in Beira Interior, that we find Quinta do Cardo, between the protected landscape of the Douro International Reserve and the historical village of Castelo Rodrigo. At an altitude of 750 m, granite, schist, mountains, fertile valleys, and abundant water mark this land. But also an ancient human occupation and the continental influence of a country on the edge of the Atlantic. Here, some of the best Portuguese wine is produced, coming from a viticultural historical past that goes back to Roman times. Our organic wines are distinguished by their unique personality and the sensory and cultural experience they offer from the unique characteristics of this terroir. The vineyards of Quinta do Cardo are over 90 years old and spread over 79 hectares of certified organic vines. The plateau where they are located has very gentle slopes, receiving sunlight all day, in a field where silence and peace take us back to ancient times. They are protected by the Marofa and Castelo Rodrigo mountains and surrounded by the Douro, Côa, and Águeda rivers. The granite of the soils is a constant, but we also find, with less expression, schist and some sandy soils. The granite geological matrix of Beira Interior Plateau gives the wines a fresh, mineral, and elegant character. Furthermore, the organic production method allows the preservation of native fauna and flora, thus fostering the biodiversity of our agricultural ecosystem, which is reflected in the wine. The name "Quinta do Cardo" comes from the large extensions of milk thistles on the property, which were used for cheese production. In 2009 the vineyards were converted to the organic production system, certified by Sativa. It was an essential step towards protecting biodiversity and the agricultural ecosystem, and in 2014 all the wines from Quinta do Cardo became organic, the largest project with these characteristics in Portugal.
11 to 50 staff
Quinta Do Casal Monteiro
We are one of the most important wine producers in the demarcated Tejo region in Portugal (E.U.) where we bottle limited production vintages from our 100 hectare vineyard property. At Quinta do Casal Monteiro we are passionate about the art of winemaking, excelling to take special care, love and attention into every step of the vinification process. Our Wines are made exclusively from Estate-grown grapes, for each brand, a different purpose and an appropriate blend, nonetheless the philosophy remains the same: The best quality possible in each segment.
11 to 50 staff
Quinta Do Piloto - Vinhos, Lda
Quinta do Piloto is a benchmark for wine making quality in the Setúbal Peninsula. Whether for its excepcional wines and muscats, or for its unique wine tourism offer in the beautiful restored cellar. The result of a family's dream enduring for four generations. In the mid-20th century it was one of the biggest wine producers in Europe, making 4 million liters from about 500 hectares of vineyards for sale in bulk. Since the time of the founder, Humberto Cardoso, the family has cherished the dream of launching their own brand. The dream came true through with the vision of his great-grandson, Filipe Carvalho Cardoso. With the launch of the Quinta do Piloto exclusive brand, an exceptional wine heritage began.
11 to 50 staff
Quinta Do Tedo
Vincent Bouchard sustainably farms 14 hectares / 35 acres of vineyards, rated A in Douro’s classification system, similar to Burgundy’s Grand Cru. 24+ native grape varieties grow on mature hand-harvested vines in schist soils. This sun-drenched steep-terraced landscape is the source of excellent Douro DOC and fortified wines. Since 1992, Burgundian Vincent Bouchard and Californian Kay Steffey Bouchard have lovingly restored and modernized Quinta do Tedo, an 18th-century estate. Today, with the savoir-faire of General Manager and Winemaker Jorge Alves, they produce internationally-acclaimed red and rosé Douro DOC wines, Ports and olive oil of exceptional quality. Quinta do Tedo is located in an ecological reserve at the confluence of the Tedo and Douro Rivers in the heart of Portugal's UNESCO World Heritage Douro Valley, the world's oldest demarcated and regulated vineyard appellation. The Bouchard Family and Team Tedo invite you to enjoy a slice of Douro Quinta life with daily tours and tastings, a Bed & Breakfast and a charming Bistro!
11 to 50 staff
Vinevinu
A Vinevinu nasce na vindima 2024, do entusiasmo partilhado entre Luís e Manuel Cerdeira, pai e filho, ambos enólogos, que decidiram criar um projeto inovador no norte de Portugal, na região dos Vinhos Verdes. O desafio consiste em explorar a versatilidade do Alvarinho captando a sua essência em diferentes terroirs, entre o mar e a montanha.
1 to 10 staff
Adega De Azueira
Fundada em 1959 por 38 sócios, a Adega de Azueira inicia a sua atividade 10 anos mais tarde, em 1969. A produção de uvas ultrapassa fronteiras internas, estando presente nos Concelhos de Torres Vedras, Mafra e Sobral de Monte Agraço. Ao longo dos anos temos vindo a apostar na diversificação de castas nacionais e internacionais desta forma aumentamos a qualidade dos nossos vinhos com a produção de vinhos certificados com IGP Lisboa. Esta qualidade é reconhecida através das nossas marcas mais emblemáticas como: D. João V, Capricho do Rei, Páteo das Cantigas, Aldeia Saloia e Arcos do Convento. O terroir onde se situam as vinhas apresenta-se com solos jurássicos e cretáceos, dando origem a uma composição argilo-calcária, desde sempre, vivamente recomendada para a produção de vinhas. O seu micro clima e topografia de meia encosta, juntamente com as frescas brisas atlânticas têm o impacto perfeito para a produção de vinhos intensos e bastante aromáticos. Atualmente desenvolvemos marcas a pensar em cada mercado onde nos inserimos. O facto de termos uma gama de vinhos com design próprio confere a todos os clientes e parceiros a possibilidade de personalização dos mesmos, de acordo com as suas necessidades e exigências.
51 to 200 staff
Adega Vila Flor
A Adega Vila Flor (AVL), foi fundada em 1962 e está localizado ao nordeste de Portugal. A adega dispõe de tecnologias de vinificação modernas e profissionais qualificados capazes de desenvolver vinho de alta qualidade. A adega recebe cada ano cerca de 2 milhões de quilos de uvas vindimadas em vinhas enquadradas em território de Denominação de Origem Controlada (DOC) dos vinhos do Douro. As uvas de origem autóctone (castas da Idade Média), são essencialmente as seguintes: Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Barroca, Tinto Cão e Moscatel. Estas variedades dão origem a vinhos com uma complexidade única e riqueza, características dos vinhos do Douro. A produção de vinhos brancos é feita a partir de uvas Malvasia Fina, Gouveio, Rabigato e Viosinho. Para a produção de Moscatel a casta tem origem no Moscatel Galego. Estes vinhos são sujeitos a um elevado controlo em todos os estágios de desenvolvimento. Os organismos de certificação examinam o processo de desenvolvimento e produção de vinho, a fim de preservar os vinhos de qualidade e características únicas. comercial@adegavilaflor.pt Adega Vila Flor (AVL), was founded in 1962 and is located to the Northeast of Portugal. Our winery has modern and professional winemaking capable of develop high quality wine. The winery receives each year around 2 million kilos of grapes harvested in vineyards falling within the Denomination of Origin territory Controlled (DOC) of Douro wines. The grapes originaly autochthonous (castes from the Middle Ages), are essentially the following: Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Barroca, Tinto Cão and Moscatel. These varieties originate from wines with a unique complexity and richness, characteristics of Douro wines. The production of white wines is carried out from Malvasia Fina, Gouveio, Rabigato and Viosinho grapes. To the production of Moscatel the variety originates from Moscatel Galician. These wines are subject
1 to 10 staff
Casa Cadaval
O Palácio da herdade de Muge tem uma história secular, que remonta a vários anos antes de pertencer à família Cadaval. Em tempos terá sido habitado pela Rainha D. Leonor de Áustria (terceira mulher de Rei Manuel I, irmã do Imperador D. Carlos V e mãe da Infanta Dona Maria), que aqui viveu até 1530, altura em que a se casou com o Rei de França, Francisco I. Só mais tarde, no início do séc. XVII, é que a propriedade, então pertença da família dos Condes de Odemira, passou a estar sob o domínio da Casa Cadaval, quando a filha, Dona Maria de Faro, Condessa de Odemira, se casou com D. Nuno Álvares Pereira de Melo, 5º Conde de Tentúgal, 4º Marquês de Ferreira e o 1º Duque de Cadaval. A Casa Cadaval tem atualmente uma propriedade que totalizam cerca de 5400 hectares e é gerida, há 5 gerações consecutivas, por mulheres, sendo hoje Teresa Schönborn, Condessa de Schönborn e Wiesentheid, a presidente do conselho de administração desta Casa.
11 to 50 staff
Quinta Das Fontaltas
Exclusividade em cada garrafa | Resende, Douro Litoral Produção de Vinho Branco DOC | Para Amigos / For friends Contacto: 913 205 895
1 to 10 staff
Quinta Do Beijo
the iss winery! With more than a century of history and tradition and 40 acres of vineyard and olive trees, Quinta do Beijo (directly translated to "The Kiss Winery") was born from the ancient “Calvário warehouses”, owned by the family for more than 100 years. In 2015 our winery was fully renewed, re-branded and refreshed but all our traditional and historical values have been preserved. It was with new family energy that we have re-branded our quality wines and olive oil and opened our winery to the public. we're a family business Quinta do Beijo is a big family where all of us contribute to maintain the status of a family owned business in the extraordinary UNESCO World Heritage Douro region. Located in Celeirós do Douro, a typical wine producing village, and located 25 km from Vila Real in Sabrosa municipality, Quinta do Beijo contributes to the extraordinary landscapes of the Douro Region, a region known by its breath taking vineyards and terraces.
1 to 10 staff
Quinta Do Casal Branco
Founded in 1775, the property, which for four centuries was a royal coutada, now covers 1,100 hectares. 119 hectares are occupied by vines on moorland soils. Quinta do Casal Branco is one of the most emblematic properties on the south bank of the Tagus, with over 200 years of wine production.
11 to 50 staff
Solar Da Pena
Entrar no Solar da Pena é mergulhar na história de Portugal, tendo sido fundado em meados do século XIV, logo após a Batalha do Salado. A propriedade, com 22 hectares, está situada na margem do Rio Cávado, na freguesia de Pousada, concelho de Braga, em pleno pulmão da região dos Vinhos Verdes. Atualmente, temos 30 hectares de vinha, onde produzimos uvas de forma harmoniosa com a natureza, distribuídos por quatro parcelas: Solar da Pena, Quinta da Ombra, Quinta das Areias e a Quinta de Moure, sendo esta última a vinha mais antiga. Um pouco abaixo do Solar da Pena, está situado o nosso empreendimento de alojamento de Agro-Turismo denominado Quinta das Areias Wine Country House. Este projeto está implantado numa antiga propriedade agrícola totalmente recuperada onde permanece no edifício a traça tradicional do Minho que esteve na sua origem.
1 to 10 staff
