Wineries in Romania

Via Viticola

Via Viticola is a marketing & sales company part of the Vintruvian group together with Viticola Sarica Niculitel, producer of the well-known wine brand Caii de la Letea, in Dobrogea and Domeniile Prince Matei, a boutique winery from the Dealu Mare region.

11 to 50 staff

Familia Darabont Winery

In the heart of beautiful Bihor County, Romania, the Darabont family takes care of over 40 hectares of vineyard. Grown with passion, expertise and dedication so that wines made of carefully selected grapes can be on your table. With traditional values, using the latest technologies and lots of devotion. Biharia and Crișana region had been important historic wine regions until politics and the decisions of the agricultural economy interrupted their traditions. In over a century, the lands that once had vines as far as the eye could see, have forgotten about their own past. Until now. Wine culture has once again started to revitalise the slopes of Biharia as more and more producers are working on reigniting the flames of its heritage.

11 to 50 staff

Winelife. Style

We provide wine communication services: wine writing (blogs, websites, and newsletters), wine workshops, social media management for wineries, and wine training.

1 to 10 staff

Carastelec Sparkling Winery

Crișana is one of the oldest wine producing regions in Transylvania, close to Măgura Şimleului Mountain which is a crystalline island in North West Transylvania. The region of Carastelec, marked by this Mountain, has a particular soil from which grapes can extract minerals required to make elegant and sophisticated wines full of fineness, fresh and fruity, typical of the varieties cultivated here. And also, this crystalline terroir gives them special personality and typicality. This south-facing “natural amphitheatre” near the village, on the top of a slope, is a real “treasure” hill with a specific microclimate which has been chosen by Tibor Gál, one of Hungary’s leading oenologists, years ago. As with the selection of the site, all decisions have been and continue to be taken with the same thoroughness every day and always the aim of obtaining high-quality products. The compact location of the vines in the immediate neighbourhood of the cellar minimizes the transport of the grapes, thus avoiding their deterioration. The region has a moderate continental climate with average rainfall. The total number of sunshine hours during the growing season is around 1200 to 1600; the annual precipitation is 626 mm, while the temperature in this region is somewhat lower. All these factors lead to a higher acidity of the wines and add to their complexity and personality. Furthermore, this area (47th parallel; altitude: 300 m) is also suitable to produce excellent sparkling wines.

11 to 50 staff

Serve

SERVE - The Legacy… In the 90’s, international wine critics knew about Romania only that this country used to produce wine, at some point in time. And nothing more. Romania used to be a white stain on the wine map and the domestic market oscillated between misleading labels, faulty bottles and stocks of so-called old wines, from “privatized” warehouses. In the past, few wines that haunted the market were semi-dry and semi-sweet, the remaining sugar (or the added sugar, often) being solely intended to cover hygiene deficiencies. This was the environment in which Count Guy de POIX, a corsican passionate about skiing, ventured with a history of generations in wine, both at home, in Corsica after his father (Domaine Peraldi), and in the Champagne area after his mother, the famous Piper-Heidsieck. A series of fortunate events brought together Guy de POIX and Aurel ROTARESCU. Aurel became Guy’s disciple and the one who, as from 1994 until this day, defines the soul of SERVE wines. Guy’s legacy, along with his respect for nature and community, is perpetuated by his wife, Mihaela de POIX, along with Aurel and SERVE team. 28 YEARS OF EXCEPTIONAL WINES SERVE PHILOSOPHY Legacy, Venture, Respect, Community

11 to 50 staff

Crama La Salina

Podgoria este amplasată în imediata apropiere a Salinei Turda, mai exact la aproximativ 100 de metri de aceasta, pe Dealurile Durgău, zonă cu tradiție seculară în viticultură, ce datează din perioada Imperiului Roman, pe vremea când așezarea cunoscută astăzi sub numele de Turda se numea Potaissa. Crama La Salina s-a născut în inima Transilvaniei, într-o zonă cu o puternică vocație pentru vinuri albe. Terroirul specific Văii Arieșului vine cu amprenta identității sale, transformând oferta Cramei La Salina într-o experiență unică, revelatoare. Tocmai de aceea, aceste vinuri poartă numele ISSA, ca un omagiu adus tradițiilor viticole milenare formate aici, încă de când localitatea purta numele Potaissa.

11 to 50 staff

Domeniile Davidescu

Crama Domeniile Davidescu dispune de tehnologii inovative în materie de fabricare a celor mai bune vinuri din Moldova, ce provin de pe podgoria Alexandru Ioan Cuza din regiunea cu indicație geografică protejată, amplasată în cea mai sudică zonă a Republicii Moldova. Punem un accent major pe calitatea strugurilor culeși și aleși manual, care provin din soiuri vechi, de peste 40 de ani, dar și pe metodele clasice de vinificație, cu accent pe inovație și modernism. Avem în utilizare o linie de îmbuteliere a vinului, cu utilaj italian Bertolaso, un producător european de tradiție. Un rol indispensabil în desăvârșirea calității gustative a vinurilor îl are maturarea în butoaie de stejar, perioadă în care vinurile se limpezesc și își obțin savoarea deplină. Noi am ales baricurile din stejar franțuzesc „Seguin Moreau”, „Frenesit”, „Mercier” și „Tonnellerie Nadalié”, care oferă vinurilor tanini catifelați și arome pregnante.

1 to 10 staff

Unvinpezi.Ro

Magazin online de vinuri bune, alese de experti. Vezi Vinul zilei – Best Price 24 de ore!

11 to 50 staff

Murfatlar Vinul

Cu o istorie de de ani în spate, Murfatlar este una dintre cele mai importante podgorii din țară. Am crescut cu mândrie brandurile 3 Hectare, Aerosoli, Lacrima lui Ovidiu, Sec de Murfatlar, Statornic, Zestrea, Eticheta Neagră, Paznicii Viei, vinarsul Zaraza și bitterul Mamaia. Și, în fiecare zi, Murfatlar Vinul duce mai departe tradiția vinului bun în toată România.

201 to 500 staff

Finest Goods Vinmarket

Vinoteca Basarabia

1 to 10 staff

Apev Romania

APEV Romania, the Wine Exporters’ and Producers’ Association of Romania, groups the most important wine exporters of the country, who hold together around 70% of the total Romanian wine export in value terms. Its members hold also a share of around 70% of the domestic market. APEV Romania was set up in 2001 as a non-profit legal entity, meant to represent, defend and promote its members' rights and interests, both locally and internationally. Its mission is to act as a generic promotional body for all “Wines of Romania” and for Romania as a top enotourism destination in Europe. Also to provide a wide range of professional business support services that add value to member activities and thus help them consolidate their position as respected members of the international wine community.

1 to 10 staff

Tohani România

Din 1773, Tohaniul a atras oameni cu har, care au iubit via, au muncit-o, au înțeles-o și i-au amplificat forța creatoare. Aici se degustă cele mai alese vinuri născute la Tohani, printre povești cu iubiri regale, istorie și pasiune. Proiectul a durat câțiva ani până să ajungă la forma sa actuală și face parte din viziunea proprietarului TOHANI România și APOGEUM – Virgil Mândru – de a face din zona Dealu Mare o zonă turistică prin excelență, care să dea plus valoare industriei viticole deja foarte bine reprezentate în zonă. Un omagiu adus naturii, tradiției și excelenței, Tohani România semnează vinuri de creație precum Moșia de la Tohani, Siel, Wine Chocolate, Princiar, Summer Wine, Principele Radu și multe altele.

11 to 50 staff

Domeniile Vînju Mare

11 to 50 staff