Abigail Reing
Scientist (Ice Cream) at Unilever
Based in New York, United States
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Seniority
Staff
Department
Science
Location
New York
Industry
Manufacturing
Company size
131K
Contact information
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a•••••••@unilever.com
Phone
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Background
About Abigail Reing
I am a creative problem-solver who combines technical skills with culinary passion. Drawing from my experience in consumer-centric product development, I thrive in strategic formulation, problem-solving, experimental design, and project leadership. I am always seeking opportunities one step outside my comfort zone. I strive to be an adaptable, well-rounded partner to foster cross-functional collaboration.
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