Alexa Hockemeyer
Manager of Culinary & Training at Rubicon Foods
Based in Indianapolis, United States
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Seniority
Manager
Department
Other
Location
Indianapolis
Industry
Food and Beverages
Company size
8
Contact information
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a•••••••@rubiconfoods.com
Phone
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Background
About Alexa Hockemeyer
Enthusiastic professional with experience in the Healthcare Foodservice Industry. Alexa received her bachelor's degree in Dietetics from Indiana University and an associate's degree in Culinary Arts. Along with line cook experience for several local restaurants, she has been HACCP and SQF trained in Food Safety for Manufacturing and has developed and implemented a Repack and Distribution Food Safety System. She is currently the Manager of Training and Culinary Support at Rubicon Foods. Her goal is to create recipes/techniques and marketing support items that help healthcare customers implement a successful puree program. Alexa is an active member of several work groups and a chef focused Foodservice Resource subgroup for the International Dysphagia Diet Standardisation Initiative (IDDSI).
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