Amanda Lopez
Executive Pastry Chef at Sugar Bliss
Based in Chicago, United States
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Seniority
Manager
Department
Operations
Location
Chicago
Industry
Food and Beverage Services
Company size
15
Contact information
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a•••••••@sugarblisscakes.com
Phone
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Background
About Amanda Lopez
My +14 years in an array of hospitality establishments has sharpened my ability to quickly adapt in any environment and compound skillsets useful to all areas of the industry. I absorb new information with ease and can work comfortably on high and low level project goals and deadlines. The customer experience as a whole, the efficiency and food safety of the production line, the specifics and documentation of metrics are all cornerstones to my success as a manager and chef. My 14 years of customer service experience have flourished my interpersonal and detail-oriented skills. I know what it takes to put in the time and attention necessary to sustain high quality and integrity within a company, and encourage the employees under me to do the same. My experience in administrative positions and years in management roles has molded me into a proactive and imaginative leader with high-level problem solving skills, sound knowledge in creating documentation for protocols, food safety and project management, all while maintaining an “owner-oriented” mentality and the business's long and short term goals guiding the way.
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