Amy Boin

Background

About Amy Boin

As a Supervisor at Levy Restaurants, I lead a team of dedicated hospitality professionals to deliver an exceptional guest experience in a luxury setting. I oversee the operations of premium suites, ensuring every aspect—from guest services to room preparation—meets the highest standards of quality and excellence. My role is centered on managing and coordinating the seamless execution of suite amenities and services, anticipating guest needs, and consistently exceeding expectations. In addition to delivering world-class service, I manage inventory and resource allocation to optimize costs without compromising quality. I also track guest feedback and operational performance, identifying opportunities for continuous improvement. Prior to joining Levy Restaurants, I was a House Manager at Viejas Arena, where I oversaw all aspects of venue operations to ensure a seamless and exceptional experience for guests, performers, and staff. I have a strong background in business administration and management, with a degree from San Diego State University. I am also certified in social media marketing by HubSpot Academy.