Andy Spracklen
Co-owner & Managing Director at Ning Restaurants
Based in Manchester, United Kingdom
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Seniority
C-Team
Department
General Business & Management
Location
Manchester
Industry
Restaurants
Company size
159
Contact information
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a•••••••@ningcatering.com
Phone
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Background
About Andy Spracklen
Enthusiastic and passionate, I am a restaurateur and entrepreneur with a background in urban planning. I love cities and food - especially Malaysian- and believe that good urbanism and local identity in our global world can be led by food culture. With over 15 years professional experience in urban and regional planning in the UK and internationally, I am now co-owner of Malaysian restaurants in Manchester and York, UK. My public and private sector career, fused with being a restaurateur and business owner, has resulted in unique blend of skills and interest in planning, branding, marketing, design and food. My goal is to establish Ning as the leading, well-known brand in Malaysian food - we have already achieved Best Malaysian Restaurant 2012 - embracing more angles than just restaurants. Specifically, I also want to be known as the driving force behind Chef Norman Musa as the recognised leading Malaysian chef in Europe and on TV. Specialties: Marketing & PR, strategic planning, place branding, stakeholder management, coaching, town centre strategies, restaurant planning
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