Anna Vala Durvett
Events and Catering Manager, East Coast at Momofuku
Based in New York, United States
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Seniority
Other
Department
Other
Location
New York
Industry
Restaurants
Company size
267
Contact information
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a•••••••@momofuku.com
Phone
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Background
About Anna Vala Durvett
Passionate about sustainability and ethical hospitality, I bring over two decades of experience in the restaurant and catering industry with a focus on creating thoughtful, high-impact experiences. Committed to locally sourced products and responsible practices, I believe great hospitality isn’t just about service—it’s about community, environmental stewardship, and conscious choices that leave a lasting impact. With a background in event sales, digital marketing, and art direction, I craft experiences that are as intentional as they are unforgettable.
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