Averton Parmar
Makeline at Domino's
Based in Ahmedabad, India
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Seniority
Staff
Department
Operations
Location
Ahmedabad
Industry
Restaurants
Company size
94K
Contact information
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a•••••••@biz.dominos.com
Phone
5 credits+91 ••• •••• ••••
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Background
About Averton Parmar
1) Fortune Landmark HotelTraineeIn the beginning I was in the butchery for 8months and after that executive chef send me to indian department.2) The Grand Bhagwati Hotel (Factory)Trainee in bakery department in coldI was in factory in cold department I use to make cakes, Mosecake, lavacup, honeywalnut pie, etc.3) Lake cement company (Africa)Indian ChefGone with company as an Indian chef.Specially I was been there to make veg.Gujarati (indian) food.4) G.B jewellersSales executiveGreet customers and assist them immediately.Helping customers to identify their needs and desired idea.Give time and patience in potential clients.Offering advice to hesitant customers and make a decision.Contact other store locations to determine merchandise availability.Completed all cleaning, stocking and organizing task in assigned area.
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