Ben Wheeler
Chef De Cuisine at Park Hyatt Tokyo
Based in Tokyo, Japan
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Seniority
Manager
Department
Operations
Location
Tokyo
Industry
Hospitality
Company size
59
Contact information
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b•••••••@••••••.com
Phone
5 credits+81 ••• •••• ••••
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Background
About Ben Wheeler
Experienced Chef with a demonstrated history of pre openings of hotels and restaurants with in the luxury hospitality market. Skilled in Menu Development, Catering, Food & Beverage, Restaurant Management, Banquet Operations, Hotel Management, People & Financial managements. Strong operations professional with a NVQ level 3 focused in Professional cookery and Customer service.
Decision-makers
Other people at Park Hyatt Tokyo
- PGManager
Paul Gajewski
Chef De Cuisine · Operations
- KTDirector
Kazue Toyomura
Associate Director of Sales · Sales & Business Development
- TDManager
Taguchi Daisuke
Assistant Front Office Manager · Operations
- TCManager
Thibault Chiumenti
Executive Chef · Operations
- MKManager
Mark K. Kobayashi
Executive Assistant Manager, Sales & Marketing · Other
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