Benjamin Howard
Recipe Developer at We Olive
Based in Sunnyvale, United States
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Seniority
Staff
Department
Other
Location
Sunnyvale
Industry
Executive Offices
Company size
29
Contact information
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b•••••••@weolive.com
Phone
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Background
About Benjamin Howard
As a chef I’m passionate about everyone having a seat at the table. As a food scientist I’m passionate about what’s being served. Utilizing a combination of culinary skills and from a restaurant working background, and a deeper knowledge of food production from my schooling, I’m interested in helping to innovate and develop the next generation of food products for modern consumers. By following consumer trends keeping up to date on industry practices, I keep myself engaged and informed for anything work or life brings. I am currently actively interested in opportunities within the food production industry, specifically in the areas of: Product Development, QA/QC, Food Technologists, and Recipe Development.
Decision-makers
Other people at We Olive
- JMDirector
Josh Mercurio
Director of Franchising & Business Development · Other
- EGC-Team
Eric Galvan
Co Owner · General Business & Management
- RMC-Team
Ruth Mercurio
Owner Managing Partner · General Business & Management
- JHManager
Jamie Holmes
Shift Lead Server Kitchen · Other
- WRC-Team
Waynw Rogers
Owner · General Business & Management
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