Benjamin Williams

Background

About Benjamin Williams

I am passionate and eager to learn all I can about the wine industry. Having grown up surrounded by vineyards in Coonawarra, I have always felt comfortable working with grape and wine related fields. I am currently part of the winemaking team at Pernod Ricard Rowland Flat producing a vast portfolio of wines and overseeing international bottling. Upon graduating I was employed as a Winemaker at AVL’s Buronga Hill Winery and was lucky enough to complete my placement at TWE as the scholarship winemaker where I produced sparkling and white wines. Many of my interests are focussed on how the wine industry can deal with future problems associated with climate change. Wines made include a diverse range including ultra premium red, white, and sparkling, bulk red, white and sparkling, and no and low alcohol wines.