Bijesh Ponon
Head of Operations at 46 Ounces Brewhouse
Based in Bengaluru, India
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Seniority
Director
Department
Operations
Location
Bengaluru
Industry
Restaurants
Company size
33
Contact information
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b•••••••@46ounces.com
Phone
5 credits+91 ••• •••• ••••
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Background
About Bijesh Ponon
With 16 years of hands-on experience in the F&B industry, I am a seasoned Operations Head who leads and oversees two successful establishments: Cafe Capriccio and 46 Ounces. I have a Bachelor of Business Administration and a Diploma in Hospitality Management and Catering Technology, which equip me with the knowledge and skills to manage all aspects of operations, from staff training and customer service to inventory and budgeting. My core competencies include maximizing revenue and profitability through strategic planning and execution, as well as balancing client, vendor, and team relationships through interpersonal skills. I have a proven track record of launching and growing new ventures, such as The Oterra Hotels, where I managed the pre-opening and operations of a mid-class hotel that won the Best Mid-class Hotel Award in 2018. My mission is to deliver exceptional F&B experiences that exceed expectations and create loyal customers.
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