Bilal Altunay
Junior Sous Chef at Fairmont Doha
Based in Mexico
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Seniority
Staff
Department
Operations
Location
Mexico
Industry
Hospitality
Company size
255
Contact information
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b•••••••@fairmont.com
Phone
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Background
About Bilal Altunay
I’m a dedicated Chef blending classical techniques with modern innovation, including molecular gastronomy. I thrive in fast-paced, high-end kitchens where precision, creativity, and leadership matter. Passionate about crafting memorable dishes that push boundaries while honoring culinary roots.Fluent in English, Turkish, Arabic and Spanish.
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