Birgit Devroye
Pastry Chef at Emmanuelle Lounge
Based in Montreal, Canada
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Seniority
Staff
Department
Operations
Location
Montreal
Industry
Restaurants
Company size
5
Contact information
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b•••••••@emmanuellelounge.com
Phone
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Background
About Birgit Devroye
Experienced Pastry Chef with a demonstrated history of working in the restaurants industry. Skilled in Icecreams, Cooking, Desserts, Gourmet, and Culinary Skills. Strong organization sense, with a degree focused in Patisserie from ITHQ.
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