Brian Trier
VP - Canada at Popeyes Louisiana Kitchen
Based in Toronto, Canada
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Seniority
Vp
Department
General Business & Management
Location
Toronto
Industry
Restaurants
Company size
28K
Contact information
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b•••••••@popeyes.com
Phone
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Background
About Brian Trier
A results-driven quick service restaurant (QSR) leader with experience in store operations, financial management, project management, and voice of the customer. Possesses a strong background in consulting and nurturing master franchisees across 70 countries, developing a deep understanding of the franchise model while working with diverse cultures, languages, and economic systems. Excels at fostering operational and entrepreneurial talent, empowering individuals to reach their highest levels of competence and engagement. Continually seeks opportunities for personal and professional development to serve as a successful leader in competitive retail and digital marketplaces. International Relations: Leads international relations and navigates macroeconomic factors influencing global franchising. Store Design and Efficiency: Enhances operational efficiencies and designs innovative layouts to optimize performance. Leadership Development: Creates and delivers leadership training programs globally through presentation skills. Employee Engagement and OKR Implementation: Drives employee engagement and implements objectives and key results (OKR) to align team performance with organizational goals. Project Management: Leads complex projects from inception to completion, ensuring timely and successful delivery. Problem Solving: Enjoys the challenge of determining root cause analysis and leveraging data to make insightful decisions that drive improved outcomes.
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