Bukola Onarinde

Background

About Bukola Onarinde

At the University of Lincoln, I lead applied research in food safety, food science and microbiology, working closely with industry partners to drive innovation and address real-world challenges. With over 15 years of experience in research and food industry collaboration, my expertise spans food science, microbiology and molecular biology. My work focuses on process validation, microbial monitoring and surveillance in the food chain, shelf-life estimation, antimicrobial resistance, biocontrol with bacteriophage, pre-harvest and post harvest intervention assessments, volatile organic compounds assessment with a particular emphasis on fresh produce, low moisture foods, shellfish and meat. I specialise in a range of food science and food microbiology techniques to support practical, science-based solutions for the food sector. Through close partnerships with farmers, food manufacturers, equipment suppliers, retailers and other academic and research institutions we translate research into actionable outcomes enhancing product quality, ensuring safety, and advancing innovation across the food supply chain.