Daniel Duran
Junior Sous Chef at Harlingen Country Club
Based in Harlingen, United States
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Seniority
Staff
Department
Operations
Location
Harlingen
Industry
Recreational Facilities
Company size
26
Contact information
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d•••••••@harlingencc.com
Phone
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Background
About Daniel Duran
I have about 10 years of cooking experience, with knowledge of every food station and equipment usage within the kitchen that I am currently employed with. I can cook and prepare, pizzas, pastas, fried foods, chicken, steaks, pork, appetizers, and salads. The chef depends on me to coordinate with our crew members to have all dinner menu items, and contracts for party's, ready and available each and every day. I also inform all front of the house employees of specials and events for the day.
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