Daniel Juarez
Executive Sous Chef at The Oceanaire Seafood Room
Based in Orlando, United States
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Seniority
Manager
Department
Operations
Location
Orlando
Industry
Restaurants
Company size
258
Contact information
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d•••••••@theoceanaire.com
Phone
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Background
About Daniel Juarez
Driven, motivated and passionate about food. I appreciate the art of the culinary world and can balance the business aspect to run a successful restaurant kitchen. I bring over 10 years of management experience and have created various menus and specials. I've been classically trained in French Cuisine, but I enjoy fusion foods (Pacific Rim) and have an interest in molecular gastronomy.
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